Get ready to transform your hot dog game forever! Whether you’re firing up the grill for a summer barbecue or craving cozy comfort food on a chilly evening, these 32 delicious chili variations will turn ordinary hot dogs into extraordinary meals. From quick weeknight fixes to slow-simmered specialties, we’ve got a perfect chili recipe for every taste and occasion. Let’s dive into these mouthwatering creations!
Classic Hot Dog Chili
Oh, the humble hot dog—forever trapped between basic bun and boring toppings until this chili comes along to save the day! This isn’t just any chili; it’s the saucy superhero your cookout has been desperately waiting for, ready to transform those simple dogs into legendary handheld feasts.
Ingredients
Ground beef – 1 lb
Yellow onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Tomato sauce – 1 (15 oz) can
Beef broth – ½ cup
Chili powder – 2 tbsp
Worcestershire sauce – 1 tbsp
Brown sugar – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Place a large skillet over medium-high heat and add the ground beef.
2. Cook the beef for 5–7 minutes, breaking it into small crumbles with a wooden spoon until no pink remains.
3. Add the finely chopped onion and minced garlic to the skillet.
4. Sauté the mixture for 4–5 minutes until the onions turn translucent and fragrant.
5. Stir in the chili powder and cook for 1 minute to toast the spices and deepen their flavor.
6. Pour in the tomato sauce, beef broth, Worcestershire sauce, and brown sugar.
7. Add the salt and black pepper, stirring until all ingredients are fully combined.
8. Bring the chili to a gentle boil, then immediately reduce the heat to low.
9. Simmer uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens to a spoon-coating consistency.
10. Remove the skillet from the heat and let the chili rest for 5 minutes before serving.
Every spoonful of this chili delivers a rich, savory punch that clings perfectly to hot dogs without overwhelming them. The texture is thick enough to stay put but saucy enough to meld with every bite—try piling it on crispy tater tots or loading it into soft pretzel buns for a fun twist on game day classics.
Spicy Chipotle Hot Dog Chili
Tired of the same old hot dog toppings? This spicy chipotle chili will make your taste buds do a happy dance while giving ordinary ballpark dogs a serious personality upgrade. Think smoky heat meets savory goodness in a glorious messy masterpiece that might just upstage the main event.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Tomato sauce – 15 oz can
Chipotle peppers in adobo – 2 peppers, minced
Beef broth – ½ cup
Chili powder – 2 tbsp
Cumin – 1 tsp
Salt – 1 tsp
Hot dog buns – 8
Hot dogs – 8
Instructions
1. Heat a large skillet over medium-high heat for 2 minutes until hot.
2. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon until no pink remains.
3. Drain excess grease from the skillet using a slotted spoon.
4. Add diced onion and cook for 4 minutes until translucent.
5. Stir in minced garlic and cook for 1 minute until fragrant.
6. Mix in chili powder, cumin, and salt until evenly distributed.
7. Add tomato sauce, minced chipotle peppers, and beef broth to the skillet.
8. Bring the mixture to a boil, then reduce heat to low.
9. Simmer uncovered for 20 minutes, stirring occasionally, until thickened.
10. While chili simmers, preheat your grill or stovetop griddle to medium heat (350°F).
11. Place hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until lightly charred.
12. Toast hot dog buns on the grill for 1-2 minutes until golden brown.
13. Place grilled hot dogs in toasted buns.
14. Spoon warm chipotle chili generously over each hot dog.
Outrageously thick and smoky with just the right kick, this chili clings perfectly to every bite without overwhelming the juicy hot dog beneath. The chipotle adds a subtle smokiness that plays beautifully against the savory beef—try topping with crispy fried onions or a cool dollop of sour cream for that perfect hot-cold contrast that’ll make this your new game-day staple.
Cheesy Bacon Hot Dog Chili
Ugh, are you tired of boring hot dogs that taste like they’ve given up on life? This Cheesy Bacon Hot Dog Chili is here to rescue your taste buds from culinary mediocrity with a flavor explosion that’ll make you question every bland hot dog you’ve ever eaten. It’s the kind of messy, glorious creation that turns ordinary game days into legendary food moments.
Ingredients
Ground beef – 1 lb
Bacon – 6 slices
Hot dogs – 4
Onion – 1 medium
Tomato sauce – 1 cup
Shredded cheddar cheese – 1 cup
Chili powder – 2 tbsp
Salt – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Chop the bacon into ½-inch pieces.
3. Cook the bacon in a large skillet over medium heat for 8-10 minutes until crispy.
4. Remove the bacon from the skillet using a slotted spoon, leaving 2 tablespoons of bacon grease in the pan.
5. Dice the onion into ¼-inch pieces.
6. Cook the diced onion in the bacon grease over medium heat for 5 minutes until translucent.
7. Add the ground beef to the skillet with the onions.
8. Break up the ground beef with a spatula and cook for 8 minutes until browned.
9. Slice the hot dogs into ¼-inch rounds.
10. Add the hot dog slices to the skillet.
11. Stir in the tomato sauce, chili powder, and salt.
12. Simmer the mixture uncovered for 15 minutes, stirring every 5 minutes.
13. Transfer the chili to an oven-safe baking dish.
14. Sprinkle the shredded cheddar cheese evenly over the top.
15. Bake at 375°F for 10 minutes until the cheese is melted and bubbly.
16. Remove from oven and let rest for 3 minutes before serving.
Zesty doesn’t even begin to describe how this chili transforms ordinary ingredients into something extraordinary—the crispy bacon adds smoky crunch while the melted cheese creates a gooey blanket over the savory hot dog chunks. Serve it loaded on top of crispy tater tots for maximum texture contrast, or scoop it straight from the bowl with sturdy tortilla chips that can handle the weight of all that cheesy goodness.
Vegan Lentil Hot Dog Chili
Kick your hot dog game to the curb with this plant-powered twist that’ll make even the most devoted carnivore do a double-take. Who knew lentils could bring such saucy drama to the classic ballpark favorite? Get ready for a flavor fiesta that proves veggies can absolutely throw down.
Ingredients
– Olive oil – 1 tbsp
– Yellow onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Brown lentils – 1 cup
– Vegetable broth – 2 cups
– Tomato paste – 2 tbsp
– Chili powder – 1 tbsp
– Cumin – 1 tsp
– Smoked paprika – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat olive oil in a large saucepan over medium heat until it shimmers.
2. Add diced onion and cook for 5 minutes, stirring occasionally, until translucent.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add brown lentils and toast for 2 minutes, stirring constantly to enhance their nutty flavor.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 25 minutes until lentils are tender but not mushy.
7. Stir in tomato paste until fully incorporated.
8. Add chili powder, cumin, smoked paprika, salt, and black pepper.
9. Simmer uncovered for 10 minutes, stirring occasionally, until thickened to a chili consistency.
10. Remove from heat and let rest for 5 minutes to allow flavors to meld. Ultimate comfort in a bowl, this chili boasts a meaty texture from the lentils and smoky depth that clings perfectly to hot dog buns. Try it loaded with crispy onions and pickled jalapeños for that extra crunch factor, or go wild and spoon it over nachos for your next game day spread.
Bean-Free Hot Dog Chili
Oh, the classic hot dog chili—that glorious mess of meaty goodness that usually comes with a side of… beans? Not today, my legume-averse friends! We’re ditching the beany baggage for a pure, unadulterated meat sauce that clings to your dog like a stage-five clinger.
Ingredients
Ground beef – 1 lb
Yellow onion – ½ cup, finely diced
Garlic – 2 cloves, minced
Tomato paste – 2 tbsp
Beef broth – 1 cup
Chili powder – 2 tbsp
Cumin – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Heat a large skillet over medium-high heat for 2 minutes until a water droplet sizzles immediately.
2. Add the ground beef to the hot skillet, breaking it into small crumbles with a wooden spoon.
3. Cook the beef for 6-8 minutes, stirring occasionally, until no pink remains and it develops golden-brown edges.
4. Add the diced onion and minced garlic directly to the cooked beef in the skillet.
5. Sauté the mixture for 3-4 minutes until the onions turn translucent and release their sweet aroma.
6. Push the meat mixture to one side of the skillet and tilt to pool any rendered fat.
7. Add the tomato paste to the cleared space and cook for 1 minute until it darkens to a brick-red color—this deepens the flavor base dramatically.
8. Stir the tomato paste into the meat mixture until everything is evenly coated.
9. Sprinkle the chili powder, cumin, salt, and black pepper over the meat mixture.
10. Stir constantly for 30 seconds to toast the spices until fragrant but not burned.
11. Pour the beef broth into the skillet, scraping any browned bits from the bottom—those flavor gold nuggets make all the difference.
12. Bring the mixture to a vigorous boil, then immediately reduce heat to low.
13. Simmer uncovered for 15-20 minutes, stirring every 5 minutes, until the liquid reduces to a thick coating consistency that mounds on a spoon.
14. Remove from heat and let rest for 5 minutes to allow flavors to meld and sauce to thicken further.
Dense with savory beef and aromatic spices, this chili boasts a texture that’s thick enough to stay put but saucy enough to spread joy. The deep umami from properly browned meat and toasted tomato paste creates layers of flavor that make even basic hot dogs feel gourmet. Try piling it on nachos, spooning over fries, or using it as a sloppy Joe filling for maximum messy deliciousness.
Sweet and Tangy Hot Dog Chili
Forget everything you thought you knew about hot dog toppings—this sweet and tangy chili is about to become your new stadium-style obsession, delivering a flavor punch that’ll make plain mustard weep with jealousy. It’s the saucy sidekick your franks have been dreaming of, blending just enough sweetness to charm your taste buds and a tangy kick that keeps things interesting. Seriously, once you try this, you’ll wonder how you ever settled for ketchup squiggles again.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, finely chopped
Tomato sauce – 1 cup
Brown sugar – 2 tbsp
Apple cider vinegar – 1 tbsp
Chili powder – 1 tsp
Salt – ½ tsp
Instructions
1. Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spoon into small crumbles.2. Cook the beef for 5–7 minutes, stirring occasionally, until it is fully browned and no pink remains.3. Add the finely chopped onion to the skillet and cook for 3–4 minutes, until the onion turns translucent and soft.4. Stir in the tomato sauce, brown sugar, apple cider vinegar, chili powder, and salt until everything is well combined.5. Reduce the heat to low and let the mixture simmer uncovered for 15–20 minutes, stirring every 5 minutes to prevent sticking.6. Check the consistency after 15 minutes; if it’s too thick, add 1–2 tablespoons of water and stir to thin it slightly.7. Remove the skillet from the heat and let the chili rest for 2–3 minutes before serving. You’ll love how the thick, clingy texture hugs every hot dog bun, while the sweet notes from the brown sugar playfully tango with the vinegar’s zing. Try piling it high on toasted buns with a sprinkle of shredded cheese or even scooping it up with crispy fries for a next-level snack attack.
Smoky BBQ Hot Dog Chili
Ridiculously delicious and dangerously addictive, this smoky BBQ hot dog chili is about to become your new backyard barbecue superstar. Forget those bland canned versions—this homemade wonder packs a flavor punch that’ll have your guests begging for the recipe. Get ready to elevate your hot dog game from basic to brilliant in just a few simple steps!
Ingredients
Ground beef – 1 lb
Yellow onion – 1 medium, finely diced
Garlic – 2 cloves, minced
Tomato sauce – 1 cup
BBQ sauce – ½ cup
Beef broth – ½ cup
Chili powder – 1 tbsp
Smoked paprika – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Place a large skillet over medium-high heat and add the ground beef, breaking it up with a wooden spoon.
2. Cook the beef for 5-7 minutes until it’s fully browned and no pink remains, stirring occasionally to prevent sticking.
3. Add the diced onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion becomes translucent and fragrant.
4. Stir in the chili powder, smoked paprika, salt, and black pepper, coating the meat mixture evenly and toasting the spices for 30 seconds to deepen their flavor.
5. Pour in the tomato sauce, BBQ sauce, and beef broth, stirring everything together until well combined.
6. Reduce the heat to low and simmer the chili uncovered for 15-20 minutes, stirring every 5 minutes, until the sauce thickens to a spoon-coating consistency.
7. Remove the skillet from heat and let the chili rest for 2-3 minutes before serving to allow the flavors to meld together perfectly.
This chili develops a rich, velvety texture that clings beautifully to hot dogs without making them soggy. The smoky paprika and tangy BBQ sauce create a complex flavor profile that’s both sweet and savory, with just enough heat to keep things interesting. Try piling it high on toasted brioche buns with crispy onion strings for an epic chili dog experience, or spoon it over nachos for your next game day spread!
Hearty Beefy Hot Dog Chili
Unbelievably, this beefy hot dog chili will make you question every mediocre stadium dog you’ve ever endured. Forget those watery, bean-filled impostors—this is the thick, meaty glory that turns ordinary hot dogs into legendary creations. Your taste buds are about to get a promotion they didn’t even know they deserved.
Ingredients
Ground beef – 1 lb
Yellow onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Tomato sauce – 1 (15 oz) can
Beef broth – ½ cup
Chili powder – 2 tbsp
Ground cumin – 1 tsp
Paprika – 1 tsp
Brown sugar – 1 tbsp
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Place a large skillet or Dutch oven over medium-high heat and let it preheat for 2 minutes until hot.
2. Add the ground beef to the hot skillet and break it apart with a wooden spoon into small crumbles.
3. Cook the beef for 6-8 minutes, stirring occasionally, until it’s fully browned and no pink remains.
4. Drain any excess grease from the skillet, leaving about 1 tablespoon to cook the aromatics.
5. Add the chopped onion to the skillet with the beef and cook for 4-5 minutes until translucent and fragrant.
6. Stir in the minced garlic and cook for 1 minute until aromatic but not browned.
7. Sprinkle the chili powder, cumin, paprika, salt, and black pepper over the meat mixture.
8. Toast the spices with the meat for 1 minute to release their oils and deepen their flavor.
9. Pour in the tomato sauce, beef broth, Worcestershire sauce, and brown sugar.
10. Bring the mixture to a simmer, then reduce the heat to low.
11. Cover the skillet and let the chili simmer gently for 20 minutes, stirring occasionally.
12. Remove the lid and continue simmering uncovered for 10 minutes to thicken the sauce.
13. Check the consistency—the chili should coat the back of a spoon thickly without being dry.
14. Remove from heat and let rest for 5 minutes before serving to allow flavors to meld.
Magnificently thick and packed with savory depth, this chili clings to hot dogs like it means business. The subtle sweetness from the brown sugar balances the warm spices perfectly, creating a flavor that’s anything but basic. Try it piled high on crispy fries for chili cheese fries that’ll make you forget the main event, or spoon it over baked potatoes for the ultimate comfort food upgrade.
Quick and Easy Hot Dog Chili
Ugh, are you still topping your hot dogs with that sad, watery excuse for chili from a can? Unleash your inner chili champion with this ridiculously simple recipe that’ll have your taste buds doing cartwheels at your next cookout.
Ingredients
Ground beef – 1 lb
Yellow onion – ½ cup, finely chopped
Garlic – 2 cloves, minced
Tomato sauce – 8 oz can
Beef broth – ½ cup
Chili powder – 2 tbsp
Worcestershire sauce – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Place a large skillet over medium-high heat and add the ground beef.
2. Cook the beef for 5-7 minutes, breaking it into tiny crumbles with a wooden spoon until no pink remains.
3. Add the finely chopped onion and minced garlic to the skillet.
4. Sauté the mixture for 3-4 minutes until the onions turn translucent and fragrant.
5. Sprinkle the chili powder, salt, and black pepper evenly over the meat mixture.
6. Stir continuously for 1 minute to toast the spices and unlock their bold flavors.
7. Pour in the tomato sauce, beef broth, and Worcestershire sauce.
8. Bring the chili to a lively bubble, then immediately reduce the heat to low.
9. Simmer uncovered for 15-20 minutes, stirring occasionally, until the liquid reduces to a thick, glossy consistency.
10. Remove the skillet from the heat and let the chili rest for 2 minutes before serving.
Seriously, this chili clings to hot dogs like a koala to a eucalyptus tree—no more sad chili puddles in your bun! The texture is gloriously thick and meaty, with a smoky depth that makes store-bought versions taste like cardboard. Try piling it on nachos, loading up baked potatoes, or even spooning it over crispy tater tots for a game-day upgrade that’ll disappear faster than your resolve to eat just one.
Loaded Nacho Hot Dog Chili
Daring food adventurers, gather ’round! We’re taking two American classics—nachos and hot dogs—and smashing them together in a glorious, messy, utterly irresistible chili that’ll make your taste buds do the cha-cha slide. This isn’t just dinner; it’s a flavor party where everyone’s invited and the dress code is strictly “come hungry.”
Ingredients
Ground beef – 1 lb
Hot dogs – 4
Onion – 1, diced
Garlic – 2 cloves, minced
Chili powder – 2 tbsp
Cumin – 1 tsp
Crushed tomatoes – 1 (15 oz) can
Kidney beans – 1 (15 oz) can, drained
Beef broth – 1 cup
Tortilla chips – 2 cups
Shredded cheddar cheese – 1 cup
Instructions
1. Heat a large pot over medium-high heat and add the ground beef, breaking it up with a spoon.
2. Cook the beef for 5–7 minutes until it’s fully browned and no pink remains.
3. Add the diced onion and minced garlic to the pot, stirring for 3–4 minutes until the onion turns translucent.
4. Slice the hot dogs into ¼-inch rounds and add them to the pot, cooking for 2 minutes until slightly browned.
5. Sprinkle in the chili powder and cumin, stirring constantly for 1 minute to toast the spices and deepen their flavor.
6. Pour in the crushed tomatoes, drained kidney beans, and beef broth, stirring to combine everything.
7. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
8. While the chili simmers, preheat your oven to 375°F and spread the tortilla chips in a single layer on a baking sheet.
9. Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
10. Bake the nachos for 5–7 minutes until the cheese is fully melted and bubbly.
11. Ladle the hot chili into bowls and top each serving with a generous handful of the cheesy nachos.
Hearty and hilariously over-the-top, this chili delivers a satisfying crunch from the nachos against the rich, savory beef and smoky hot dogs. The melted cheese binds everything together in gooey perfection—try serving it straight from the pot at your next game day gathering for maximum crowd-pleasing chaos.
Fire-Roasted Tomato Hot Dog Chili
Get ready to transform your hot dog game from basic backyard barbecue to gourmet grill master status with this fire-roasted tomato chili that packs more personality than your uncle’s questionable grilling apron. Seriously, this isn’t your average canned chili situation—we’re talking smoky, slightly charred tomatoes that bring the drama and flavor that’ll make your taste buds do a happy dance. Consider this your new secret weapon for turning ordinary hot dogs into extraordinary culinary creations that’ll have your guests begging for the recipe (but maybe don’t give it to them—keep ’em guessing!).
Ingredients
Ground beef – 1 lb
Fire-roasted tomatoes – 1 (14.5 oz) can
Yellow onion – 1 medium
Garlic – 3 cloves
Chili powder – 2 tbsp
Cumin – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Dice the yellow onion into ¼-inch pieces.
2. Mince the garlic cloves until fine.
3. Heat a large skillet over medium-high heat for 2 minutes until hot.
4. Add the ground beef to the skillet and break it apart with a wooden spoon.
5. Cook the beef for 6-8 minutes, stirring occasionally, until no pink remains.
6. Add the diced onion to the skillet with the beef.
7. Cook the onion and beef mixture for 4-5 minutes until the onion becomes translucent.
8. Stir in the minced garlic and cook for 1 minute until fragrant.
9. Add the chili powder, cumin, salt, and black pepper to the skillet.
10. Stir the spices into the meat mixture for 30 seconds until evenly distributed.
11. Pour the entire can of fire-roasted tomatoes into the skillet, including the liquid.
12. Bring the mixture to a simmer over medium heat.
13. Reduce the heat to low and cover the skillet with a lid.
14. Simmer the chili for 20 minutes, stirring every 5 minutes to prevent sticking.
15. Remove the lid and continue simmering for 5 more minutes to thicken the sauce.
16. Remove the skillet from heat and let stand for 2 minutes before serving. Zero regrets await when you spoon this smoky, slightly spicy chili over your favorite dogs—the fire-roasted tomatoes create this incredible depth that plays perfectly against the savory beef and warming spices. Try it piled high on pretzel buns with a sprinkle of sharp cheddar, or get wild and use it as nacho topping that’ll disappear faster than your neighbor’s mystery meat casserole.
Southern Style Hot Dog Chili
Whew, y’all—if your hot dogs have been feeling a little lonely, it’s time to introduce them to their soulmate: a saucy, savory Southern-style chili that clings like your favorite pair of jeans. This isn’t just any chili; it’s the kind of saucy situation that turns a simple frankfurter into a front-porch feast. Get ready to make your buns blush with this ridiculously easy, flavor-packed upgrade.
Ingredients
Ground beef – 1 lb
Yellow onion – ½ cup, finely chopped
Tomato sauce – 1 (8 oz) can
Beef broth – ½ cup
Chili powder – 2 tbsp
Worcestershire sauce – 1 tbsp
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Place a large skillet over medium-high heat and add the ground beef.
2. Break the beef into small crumbles using a wooden spoon, cooking for 5–7 minutes until no pink remains.
3. Drain any excess grease from the skillet, leaving about 1 tablespoon for flavor.
4. Add the finely chopped onion to the skillet and cook for 3–4 minutes until softened and translucent.
5. Sprinkle in the chili powder, garlic powder, salt, and black pepper, stirring for 1 minute to toast the spices.
6. Pour in the tomato sauce, beef broth, and Worcestershire sauce, stirring to combine.
7. Reduce the heat to low and simmer the chili uncovered for 15–20 minutes, stirring occasionally, until thickened.
8. Remove the skillet from the heat and let the chili rest for 5 minutes before serving.
Heck yes—this chili is thick, savory, and clings to your hot dog like a loyal friend. The texture is spoonably smooth with just enough beefy crumbles to keep things interesting. Try piling it on crispy tater tots or slathering it over a baked potato for a next-level comfort food twist.
Slow Cooker Hot Dog Chili
A slow cooker and hot dogs walk into a bar—this ridiculously easy chili is the punchline that will have your taste buds laughing all the way to flavor town. Forget slaving over a stove; this is your ticket to effortless, crowd-pleasing deliciousness that practically makes itself while you binge your favorite show. Get ready for the easiest win of your culinary career.
Ingredients
Ground beef – 1 lb
Yellow onion – 1, finely diced
Tomato sauce – 1 (15 oz) can
Beef broth – ½ cup
Chili powder – 2 tbsp
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Brown the 1 lb of ground beef in a skillet over medium-high heat for 5-7 minutes, breaking it into crumbles with a spatula.
2. Drain all excess grease from the skillet completely.
3. Transfer the browned beef to your slow cooker insert.
4. Add the 1 finely diced yellow onion to the slow cooker.
5. Pour in the 1 (15 oz) can of tomato sauce.
6. Add the ½ cup of beef broth.
7. Sprinkle in the 2 tbsp of chili powder, 1 tsp of garlic powder, 1 tsp of salt, and ½ tsp of black pepper.
8. Stir all ingredients thoroughly until fully combined. (Tip: A thorough stir now prevents bland spots later!)
9. Cover the slow cooker and cook on LOW for 6 hours. (Tip: Resist the urge to peek—keeping the lid on ensures maximum flavor development.)
10. After 6 hours, remove the lid and give the chili one final stir. (Tip: If it looks too thick, add 1-2 tbsp of beef broth to reach your desired consistency.)
Exquisitely thick and savory, this chili clings perfectly to hot dogs without dripping everywhere. The deep, meaty flavor with a gentle spice kick transforms ordinary franks into gourmet stadium-style treats. Try it spooned over crispy fries or tucked into a baked potato for a seriously satisfying twist.
Conclusion
Outstanding hot dog chili variations await in this collection! Whether you prefer classic, spicy, or creative twists, there’s something for every cook to love. We hope these recipes inspire your next backyard barbecue or family dinner. Don’t forget to share which chili became your favorite in the comments below and pin this article to your Pinterest boards for easy reference!
