22 Delicious Hot Dog Bun Recipes to Try Now

Maybe you’ve only ever seen hot dog buns as a vessel for franks, but they’re a secret weapon for quick, creative meals! From cozy comfort food to easy weeknight dinners, these humble buns are about to become your new favorite ingredient. Ready to transform your kitchen routine? Dive into these 22 delicious recipes and get inspired to try something new tonight!

Gourmet Bacon-Wrapped Hot Dogs

Ultimate comfort food just got a major upgrade with these gourmet bacon-wrapped hot dogs. You’re about to transform simple ingredients into something truly special that’ll have everyone asking for seconds.

Ingredients

• 8 all-beef hot dogs
• 8 slices thick-cut bacon
• 8 hot dog buns
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 1/2 cup diced white onion
• 1/4 cup sweet pickle relish
• 2 tbsp butter, melted
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with aluminum foil.
2. Wrap each hot dog tightly with one slice of bacon, securing the ends with toothpicks to prevent unraveling during cooking.
3. Place the bacon-wrapped hot dogs seam-side down on the prepared baking sheet, spacing them 2 inches apart for even cooking.
4. Bake for 18-22 minutes until the bacon is crispy and the hot dogs are heated through, flipping halfway through cooking for even browning.
5. While the hot dogs bake, brush the insides of the hot dog buns with melted butter and sprinkle with garlic powder.
6. Toast the buns in a separate oven-safe pan for 5-7 minutes at 400°F until golden brown and slightly crispy.
7. Remove the toothpicks from the cooked bacon-wrapped hot dogs carefully using tongs to avoid steam burns.
8. Place one bacon-wrapped hot dog into each toasted bun.
9. Drizzle each hot dog with 1 1/2 teaspoons of yellow mustard in a zigzag pattern for even distribution.
10. Add 1 1/2 teaspoons of ketchup in a parallel zigzag pattern opposite the mustard.
11. Sprinkle 1 tablespoon of diced white onion evenly over each hot dog.
12. Top each hot dog with 1 1/2 teaspoons of sweet pickle relish, spreading it along the length of the hot dog.

Heavenly doesn’t even begin to describe the combination of crispy bacon giving way to juicy hot dog, all wrapped in that garlic-toasted bun. The crunch from the bacon plays perfectly against the soft bun and snappy hot dog texture, while the classic condiments create that familiar flavor you love with an elevated twist. Try serving these at your next game day gathering with a side of crispy fries or loaded potato salad for the ultimate comfort food experience.

Cheesy Jalapeño Hot Dog Buns

Gosh, you know those days when you want something comforting but with a little kick? These cheesy jalapeño hot dog buns are your answer. They’re perfect for game day, a quick weeknight dinner, or whenever you’re craving that classic combo of savory, spicy, and cheesy all in one soft, warm bun.

Ingredients

• 8 hot dog buns
• 8 beef hot dogs
• 1 cup shredded cheddar cheese
• 2 fresh jalapeños
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice each jalapeño in half lengthwise, then use a small spoon to scrape out the seeds and membranes for a milder heat.
3. Finely chop the deseeded jalapeños into small pieces.
4. Place the hot dog buns on the prepared baking sheet, opening them slightly without fully separating the halves.
5. Brush the inside of each bun evenly with the melted butter using a pastry brush.
6. Sprinkle the shredded cheddar cheese evenly into the buttered buns.
7. Arrange one beef hot dog snugly inside each bun on top of the cheese.
8. Top each hot dog with the chopped jalapeños, distributing them evenly.
9. Sprinkle the garlic powder lightly over the assembled buns.
10. Bake in the preheated oven for 12–15 minutes, or until the cheese is fully melted and bubbly and the bun edges are golden brown.
11. Remove from the oven and let them cool for 2–3 minutes before serving to avoid burns.

Perfectly gooey from the melted cheddar and with just the right spicy kick from the fresh jalapeños, these buns are a crowd-pleaser. Serve them with a side of cool ranch dip or extra pickled jalapeños for those who love more heat.

BBQ Pulled Pork Hot Dog Sliders

Zesty and satisfying, these BBQ pulled pork hot dog sliders are the ultimate game-day treat. You get tender pulled pork piled onto mini hot dog buns with all your favorite toppings. They’re perfect for feeding a crowd without any fuss.

Ingredients

– 1 lb pork shoulder
– 1 tbsp vegetable oil
– 1/2 cup BBQ sauce
– 1/4 cup chicken broth
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 12 mini hot dog buns
– 8 oz mini hot dogs
– 1/2 cup coleslaw

Instructions

1. Preheat your oven to 300°F.
2. Pat the pork shoulder dry with paper towels.
3. Rub the pork shoulder evenly with smoked paprika, garlic powder, onion powder, and black pepper.
4. Heat vegetable oil in a large oven-safe Dutch oven over medium-high heat until shimmering.
5. Sear the pork shoulder for 3-4 minutes per side until deeply browned.
6. Pour chicken broth into the Dutch oven, scraping up any browned bits from the bottom.
7. Stir in BBQ sauce and brown sugar until combined.
8. Cover the Dutch oven and transfer it to the preheated oven.
9. Braise the pork for 3 hours until fork-tender.
10. Remove the pork from the oven and let it rest for 15 minutes.
11. Shred the pork using two forks, discarding any large fat pieces.
12. Mix the shredded pork with the cooking liquid in the Dutch oven.
13. Arrange mini hot dog buns on a baking sheet.
14. Place one mini hot dog in each bun.
15. Top each hot dog with 2 tablespoons of pulled pork.
16. Bake the sliders at 350°F for 8-10 minutes until the buns are lightly toasted.
17. Remove the sliders from the oven.
18. Top each slider with 1 tablespoon of coleslaw.

Perfectly balanced between smoky, sweet, and tangy, these sliders deliver incredible texture with tender pork and crunchy coleslaw. Try serving them with extra BBQ sauce for dipping or alongside crispy potato chips for the ultimate casual meal.

Spicy Buffalo Chicken Hot Dog Bites

Zesty and perfect for game day, these spicy buffalo chicken hot dog bites bring all the flavor of wings in a fun, handheld form. You get that classic buffalo kick paired with creamy ranch in every bite. They’re seriously easy to whip up for a crowd or just when you’re craving something bold.

Ingredients

• 1 package (8 count) mini hot dog buns
• 1 lb cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter, melted
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the mini hot dog buns on the prepared baking sheet in a single layer.
3. In a medium bowl, combine the shredded chicken, buffalo sauce, and melted butter, stirring until the chicken is evenly coated.
4. Spoon the buffalo chicken mixture into each mini bun, filling them evenly.
5. Drizzle 1 tablespoon of ranch dressing over the filled buns.
6. Sprinkle the shredded cheddar cheese evenly over the top of each bun.
7. Bake for 12–15 minutes, or until the cheese is fully melted and the bun edges are lightly golden.
8. Remove the baking sheet from the oven and let the bites cool for 2 minutes.
9. Garnish with chopped fresh chives just before serving.
10. Serve the remaining ranch dressing on the side for dipping.

Keep these bites warm in a low oven if you’re serving them over time—they stay gooey and delicious. The soft buns soak up just enough sauce without getting soggy, while the sharp cheddar balances the heat. Try stacking them on a platter with extra buffalo sauce for drizzling, or pair with crisp celery sticks to cool things down.

Classic Chicago-Style Hot Dogs

You know that feeling when you crave something truly iconic? Yeah, Chicago-style hot dogs are that perfect mix of salty, tangy, and fresh that just hits the spot every single time.

Ingredients

• 4 hot dog buns
• 4 all-beef hot dogs
• 1 tbsp yellow mustard
• 2 tbsp sweet green pickle relish
• 1/4 cup chopped white onion
• 2 tomato wedges
• 1 dill pickle spear
• 2 sport peppers
• 1 pinch celery salt

Instructions

1. Bring a medium pot of water to a rolling boil over high heat.
2. Gently place 4 all-beef hot dogs into the boiling water using tongs.
3. Simmer the hot dogs for 5 minutes until they are plump and heated through.
4. While the hot dogs cook, place 4 hot dog buns on a clean work surface.
5. Spread 1 tablespoon of yellow mustard evenly along the inside of each bun.
6. Spoon 2 tablespoons of sweet green pickle relish down the center of each mustard-coated bun.
7. Sprinkle 1/4 cup of chopped white onion evenly over the relish in each bun.
8. Arrange 2 tomato wedges neatly along one side of each prepared bun.
9. Place 1 dill pickle spear opposite the tomato wedges in each bun.
10. Position 2 sport peppers alongside the pickle spear in each bun.
11. Remove the cooked hot dogs from the boiling water using tongs, letting excess water drip off.
12. Place one hot dog directly into each assembled bun on top of the vegetables.
13. Lightly dust each completed hot dog with 1 pinch of celery salt.
14. Serve immediately while the hot dog is still warm and the bun is fresh.

Zesty celery salt and tangy sport peppers cut through the rich beef flavor, while the cool tomato and crisp pickle provide refreshing contrast. For a fun twist, try serving them with a side of crispy potato chips or pairing with an ice-cold root beer for that classic Chicago experience.

Grilled Veggie Dogs with Avocado

Wondering how to make your next cookout a bit more exciting? You’ve got to try these grilled veggie dogs with avocado—they’re smoky, creamy, and totally satisfying. They come together in no time and are perfect for a quick lunch or casual dinner.

Ingredients

– 4 veggie dogs
– 4 hot dog buns
– 1 large avocado
– 1 tbsp olive oil
– 1/4 cup diced red onion
– 2 tbsp chopped cilantro
– 1 tbsp lime juice
– 1/4 tsp salt

Instructions

1. Preheat your grill to medium heat, around 375°F.
2. Brush the veggie dogs lightly with 1 tablespoon of olive oil to prevent sticking.
3. Place the veggie dogs on the grill and cook for 6–8 minutes, turning occasionally, until they have visible grill marks and are heated through.
4. While the veggie dogs grill, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
5. Mash the avocado with a fork until it reaches your desired consistency—smooth or slightly chunky.
6. Stir in 1/4 cup diced red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt until well combined.
7. Lightly toast the hot dog buns on the grill for 1–2 minutes, just until warm and slightly crisp.
8. Place one grilled veggie dog into each toasted bun.
9. Top each veggie dog generously with the avocado mixture.
10. Serve immediately while warm.

Grilled to perfection, these veggie dogs have a satisfying snap and smoky flavor that pairs wonderfully with the cool, creamy avocado mash. The lime juice adds a zesty kick that brightens every bite. For a fun twist, try serving them with a side of sweet potato fries or topped with pickled jalapeños for extra heat.

Chili Cheese Dog Casserole

Just when you think chili cheese dogs can’t get any better, this casserole version comes along and proves you wrong. It’s got all that familiar comfort food goodness but in an easy-to-serve format that’s perfect for game day or family dinner. You’re going to love how simple this is to throw together.

Ingredients

– 8 hot dog buns
– 8 beef hot dogs
– 1 (15 ounce) can chili with beans
– 2 cups shredded cheddar cheese
– 1/2 cup chopped yellow onion
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Tear the hot dog buns into 1-inch pieces and spread them evenly in the prepared baking dish.
3. Slice each hot dog into 4 equal pieces and scatter them over the bun pieces.
4. Sprinkle the chopped yellow onion evenly over the hot dogs and bun pieces.
5. In a medium saucepan over medium heat, melt the unsalted butter completely.
6. Whisk in the all-purpose flour and cook for 1 minute until the mixture turns light golden brown.
7. Gradually pour in the whole milk while whisking constantly to prevent lumps from forming.
8. Continue cooking and whisking for 3-4 minutes until the sauce thickens enough to coat the back of a spoon.
9. Stir in the garlic powder and paprika until fully incorporated into the sauce.
10. Pour the white sauce evenly over the contents of the baking dish.
11. Spoon the canned chili with beans over the entire casserole, spreading it into an even layer.
12. Top with the shredded cheddar cheese, covering the surface completely.
13. Bake at 375°F for 25-30 minutes until the cheese is bubbly and golden brown around the edges.
14. Let the casserole rest for 5 minutes before serving to allow the layers to set properly.

Mmm, that first bite gives you the perfect combination of creamy cheese sauce, savory chili, and tender hot dogs all nestled in soft bread. The edges get wonderfully crispy while the center stays moist and comforting. Try serving it with a dollop of sour cream and some chopped green onions for extra freshness, or scoop it up with tortilla chips for a fun twist.

Garlic Butter Lobster Rolls

Ugh, is there anything better than buttery, garlicky seafood stuffed into a soft roll? These garlic butter lobster rolls are the ultimate summer treat that feels fancy but comes together in no time. You’re going to love how the sweet lobster pairs with that rich garlic butter sauce.

Ingredients

– 1 lb cooked lobster meat, chopped
– 4 hot dog buns
– 6 tbsp unsalted butter
– 3 cloves garlic, minced
– 2 tbsp fresh lemon juice
– 2 tbsp chopped fresh parsley
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Melt 2 tablespoons of butter in a small skillet over medium heat.
2. Brush the outside of all 4 hot dog buns with the melted butter.
3. Toast the buns in a separate skillet over medium heat for 2-3 minutes per side until golden brown.
4. Melt the remaining 4 tablespoons of butter in a large skillet over medium heat.
5. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
6. Add the chopped lobster meat to the skillet and toss to coat in the garlic butter.
7. Cook the lobster for 2-3 minutes until heated through, stirring occasionally.
8. Remove the skillet from heat and stir in the lemon juice, parsley, salt, and pepper.
9. Divide the lobster mixture evenly among the 4 toasted buns.
10. Serve immediately while warm.

Make sure you serve these right away while the buns are still crisp and the lobster is warm. The contrast between the buttery, tender lobster and the slightly crunchy toasted bun is pure perfection. Try serving them with extra lemon wedges for squeezing over the top – the bright acidity really cuts through the richness.

Tex-Mex Hot Dogs with Pico de Gallo

Venture beyond the basic ballpark dog with this flavor-packed twist that’ll make your next cookout unforgettable. You get that smoky, spicy Tex-Mex vibe wrapped up in everyone’s favorite handheld food. It’s seriously easy to pull together for a weeknight win or weekend gathering.

Ingredients

– 8 hot dog buns
– 8 beef hot dogs
– 1 tbsp olive oil
– 1 cup diced tomatoes
– 1/2 cup diced white onion
– 1/4 cup chopped cilantro
– 1 tbsp lime juice
– 1/2 tsp salt
– 1/2 cup shredded cheddar cheese
– 1/4 cup sliced pickled jalapeños

Instructions

1. Preheat your grill or grill pan to 400°F.
2. Combine 1 cup diced tomatoes, 1/2 cup diced white onion, 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1/2 tsp salt in a medium bowl.
3. Stir the pico de gallo mixture gently until well combined.
4. Let the pico de gallo rest at room temperature for 10 minutes to allow flavors to meld.
5. Brush 8 beef hot dogs lightly with 1 tbsp olive oil using a pastry brush.
6. Place the oiled hot dogs on the preheated grill.
7. Grill hot dogs for 6-8 minutes, turning every 2 minutes until they develop char marks on all sides.
8. Lightly toast 8 hot dog buns on the grill for 1-2 minutes until warm with slight grill marks.
9. Place one grilled hot dog into each toasted bun.
10. Top each hot dog with 2 tbsp of the prepared pico de gallo.
11. Sprinkle 1 tbsp shredded cheddar cheese over each hot dog.
12. Garnish with 1/2 tbsp sliced pickled jalapeños per hot dog.
Get ready for that perfect crunch from the fresh pico against the juicy hot dog, with just enough jalapeño kick to keep things interesting. They’re fantastic served with crispy tortilla chips for scooping up any extra pico that escapes, making every bite count.

Hawaiian Pineapple Teriyaki Dogs

Ditch the boring hot dog routine and get ready for a tropical twist that’ll make your taste buds do a happy dance. These Hawaiian pineapple teriyaki dogs are sweet, savory, and seriously easy to throw together—perfect for a quick weeknight dinner or a fun weekend cookout.

Ingredients

• 4 hot dog buns
• 4 beef hot dogs
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup teriyaki sauce
• 1 tbsp vegetable oil
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

Instructions

1. Heat a grill or skillet to medium-high heat (about 400°F) and lightly brush with 1 tbsp vegetable oil to prevent sticking.
2. Place 4 beef hot dogs on the grill and cook for 5–7 minutes, turning occasionally, until they’re browned and have slight grill marks.
3. Add 1 cup pineapple chunks to the grill and cook for 3–4 minutes, until they’re lightly caramelized and golden.
4. Pour 1/2 cup teriyaki sauce over the hot dogs and pineapple, stirring gently to coat everything evenly.
5. Let the mixture simmer for 2 minutes until the sauce thickens slightly and glazes the ingredients.
6. Toast 4 hot dog buns on the grill for 1–2 minutes until warm and lightly crisp.
7. Place one grilled hot dog into each toasted bun.
8. Top each hot dog with the glazed pineapple chunks.
9. Sprinkle 1/4 cup chopped green onions and 1 tbsp sesame seeds over the top for freshness and crunch.

Unbelievably juicy and packed with sweet-and-savory flavor, these dogs have a perfect balance of tender hot dog, sticky pineapple, and that umami-rich teriyaki glaze. Serve them with a side of crispy sweet potato fries or a simple cucumber salad to round out the meal—they’re a guaranteed hit at any summer gathering.

New York Style Onion Sauce Dogs

Craving that iconic NYC street food experience right at home? You’re about to make the most incredible onion sauce dogs that’ll transport your taste buds straight to the Big Apple. These loaded dogs are surprisingly simple to whip up and deliver that classic savory-sweet flavor you love.

Ingredients

– 4 hot dog buns
– 4 beef hot dogs
– 2 large yellow onions
– 2 tbsp vegetable oil
– 1/4 cup ketchup
– 2 tbsp yellow mustard
– 1 tbsp brown sugar
– 1/2 cup water
– 1/4 tsp black pepper

Instructions

1. Thinly slice 2 large yellow onions into half-moons.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
3. Add the sliced onions to the skillet and cook for 10 minutes, stirring occasionally.
4. Reduce heat to medium-low and continue cooking the onions for another 15 minutes until they turn golden brown and caramelized.
5. Stir in 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon brown sugar, 1/2 cup water, and 1/4 teaspoon black pepper.
6. Simmer the onion sauce for 8-10 minutes until it thickens to a gravy-like consistency.
7. While the sauce simmers, bring a medium pot of water to a rolling boil.
8. Add 4 beef hot dogs to the boiling water and cook for 5-6 minutes until heated through.
9. Lightly toast 4 hot dog buns in a toaster or oven at 350°F for 3-4 minutes until warm and slightly crisp.
10. Place one cooked hot dog into each toasted bun.
11. Generously spoon the warm onion sauce over each hot dog, covering them completely.
Just imagine biting into that soft bun giving way to the snappy hot dog, all smothered in that sweet-savory onion sauce that’s both tangy and deeply caramelized. Try serving these with a side of crispy potato chips for that authentic street cart experience, or get creative by adding a sprinkle of shredded cheddar cheese for an extra indulgent twist.

Sweet and Smoky Barbecue Dogs

Zesty barbecue flavors meet classic hot dogs in this irresistible twist on a backyard favorite. You’ll love how the sweet and smoky sauce caramelizes on the grill, creating the perfect balance of tangy and savory. These barbecue dogs come together in minutes but taste like you spent hours perfecting them.

Ingredients

– 8 hot dog buns
– 8 beef hot dogs
– 1 cup barbecue sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium heat (350°F) or heat a grill pan over medium heat on the stove.
2. In a small bowl, whisk together 1 cup barbecue sauce, 2 tbsp brown sugar, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp cayenne pepper until fully combined.
3. Brush 8 beef hot dogs lightly with 1 tbsp vegetable oil to prevent sticking.
4. Place the oiled hot dogs on the preheated grill and cook for 4-5 minutes, turning occasionally until they develop light grill marks.
5. Brush the barbecue sauce mixture generously over all sides of the hot dogs using a pastry brush.
6. Continue grilling the sauced hot dogs for another 3-4 minutes, turning frequently to prevent burning.
7. Toast 8 hot dog buns on the grill for 30-45 seconds until lightly golden and warm.
8. Remove the hot dogs from the grill when the sauce is caramelized and slightly sticky.
9. Place one sauced hot dog into each toasted bun.
10. Drizzle any remaining barbecue sauce over the assembled hot dogs.

These barbecue dogs deliver a satisfying snap when you bite into them, with the smoky-sweet glaze creating a beautiful contrast against the savory beef. Try serving them with crispy onion strings or pickled jalapeños for extra crunch and heat that complements the caramelized sauce perfectly.

Creamy Mac and Cheese Hot Dog Buns

Oh my goodness, you have to try this mashup! It’s the ultimate comfort food combo that turns classic mac and cheese into the most delicious handheld meal. Perfect for game day, busy weeknights, or when you just need some cheesy goodness in your life.

Ingredients

– 8 hot dog buns
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup whole milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F.
2. Cook 2 cups elbow macaroni according to package directions until al dente.
3. Drain the cooked macaroni completely and set it aside.
4. Melt 2 tablespoons butter in a medium saucepan over medium heat.
5. Whisk in 2 tablespoons all-purpose flour and cook for 1 minute until golden.
6. Gradually whisk in 1 cup whole milk until the mixture is smooth.
7. Cook the sauce for 3-4 minutes, stirring constantly, until it thickens slightly.
8. Remove the saucepan from heat and stir in 2 cups shredded cheddar cheese until melted.
9. Add 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt to the cheese sauce.
10. Combine the cooked macaroni with the cheese sauce until evenly coated.
11. Arrange 8 hot dog buns in a 9×13 inch baking dish.
12. Spoon the mac and cheese mixture evenly into each bun.
13. Bake at 375°F for 15-18 minutes until the edges are golden and the cheese is bubbly.
14. Let the buns rest for 5 minutes before serving.

Heavenly creamy mac and cheese fills every bite of these warm, toasty buns. The edges get perfectly crisp while the center stays wonderfully gooey. Try dipping them in marinara sauce or serving with a side salad for the ultimate comfort meal.

Philly Cheesesteak Hot Dogs

Tired of the same old hot dog routine? These Philly Cheesesteak Hot Dogs combine two American classics into one incredible meal. You get all the savory goodness of a cheesesteak piled onto a juicy hot dog bun—it’s the ultimate upgrade for your next cookout or game day spread.

Ingredients

• 4 hot dog buns
• 4 beef hot dogs
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 8 ounces ribeye steak, thinly sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 slices provolone cheese

Instructions

1. Preheat your grill or stovetop griddle to medium-high heat (400°F).
2. Place hot dog buns on the grill for 1-2 minutes until lightly toasted, then set aside.
3. Grill hot dogs for 6-8 minutes, turning occasionally, until they have visible grill marks and are heated through.
4. While hot dogs cook, heat vegetable oil in a large skillet over medium heat.
5. Add sliced onion and bell pepper to the skillet, cooking for 5-7 minutes until softened and slightly caramelized.
6. Push vegetables to one side of the skillet and add thinly sliced ribeye steak to the empty space.
7. Sprinkle garlic powder and black pepper over the steak and cook for 2-3 minutes until no longer pink.
8. Mix the steak with the vegetables and cook together for 1 more minute.
9. Place one grilled hot dog in each toasted bun.
10. Top each hot dog with equal portions of the steak and vegetable mixture.
11. Lay one slice of provolone cheese over each hot dog and cover the skillet for 1-2 minutes until cheese melts completely.

For the best texture, make sure your steak slices are paper-thin so they cook quickly and stay tender. The combination of savory beef, sweet caramelized onions, and melted provolone creates an incredibly rich flavor that’s way more exciting than your average hot dog. Serve them with crispy potato chips or a simple side salad for the perfect casual meal.

Conclusion

Kick your hot dog game up a notch with these 22 creative bun recipes! From classic to gourmet, there’s something for every cookout. We’d love to hear which recipes become your new favorites—drop us a comment below and share your top picks on Pinterest so fellow food lovers can discover these delicious ideas too. Happy cooking!