26 Delightful Homemade Tea Recipes to Savor

From cozy evenings to sunny afternoons, there’s nothing quite like a warm, homemade cup of tea to soothe the soul. Whether you’re craving something sweet, spicy, or refreshingly herbal, we’ve gathered 26 delightful recipes that are easy to make and perfect for any moment. Get ready to steep, sip, and savor—your new favorite brew is just a page turn away!

Chamomile Lavender Relaxation Tea

Rough day? Sometimes you just need a moment to unwind with something warm and soothing. This chamomile lavender tea is exactly what your evening calls for—gentle, floral, and perfect for melting away stress.

Ingredients

• 2 tablespoons dried organic chamomile flowers
• 1 tablespoon dried culinary-grade lavender buds
• 2 cups filtered water
• 1 tablespoon raw honey
• 1 fresh lemon slice (¼-inch thick)

Instructions

1. Bring 2 cups of filtered water to 200°F in a small saucepan.
2. Place 2 tablespoons of dried organic chamomile flowers and 1 tablespoon of dried culinary-grade lavender buds into a heatproof teapot or French press.
3. Pour the 200°F water over the herbs, ensuring they are fully submerged.
4. Cover the teapot or French press and steep the herbs for exactly 5 minutes to extract optimal flavor without bitterness.
5. Strain the tea into your favorite mug, pressing gently on the herbs with a spoon to release any remaining liquid.
6. Stir in 1 tablespoon of raw honey until it dissolves completely.
7. Float 1 fresh lemon slice (¼-inch thick) on top of the tea.
8. Let the tea cool for 2 minutes before serving to allow the flavors to meld.

A delicate golden hue with soft floral notes that dance on your palate, this tea feels like a warm hug in a mug. The honey adds just enough sweetness to balance the earthy chamomile, while the lemon brightens every sip. Try serving it alongside a shortbread cookie for a cozy treat that feels truly indulgent.

Spicy Ginger Lemongrass Infusion

You know those days when you need something to really wake up your senses? This spicy ginger lemongrass infusion delivers that perfect balance of heat and brightness in the most comforting way.

Ingredients

– 4 cups filtered water
– 3 stalks fresh lemongrass, tough outer layers removed and inner stalks bruised
– 2-inch piece fresh ginger root, peeled and thinly sliced
– 1 Thai bird’s eye chili, stem removed and lightly crushed
– 2 tablespoons raw honey
– 1 tablespoon fresh lime juice
– Fresh mint sprigs for garnish

Instructions

1. Combine 4 cups filtered water, 3 bruised lemongrass stalks, 2-inch sliced ginger root, and 1 crushed Thai bird’s eye chili in a medium saucepan.
2. Bring the mixture to a rolling boil over high heat, then immediately reduce to a gentle simmer.
3. Simmer uncovered for 15 minutes to allow the flavors to fully infuse into the liquid.
4. Strain the infusion through a fine-mesh sieve into a heatproof pitcher, pressing gently on the solids to extract maximum flavor.
5. Stir in 2 tablespoons raw honey until completely dissolved while the liquid is still hot.
6. Add 1 tablespoon fresh lime juice and stir to incorporate evenly.
7. Pour the infusion into serving mugs immediately for a hot beverage.
8. Garnish each serving with fresh mint sprigs placed directly on the surface.

Gently aromatic and beautifully balanced, this infusion offers layers of spicy warmth from the ginger and chili that mingle with the citrusy notes of lemongrass. The raw honey provides just enough sweetness to tame the heat while the fresh lime adds a bright, clean finish. Try serving it alongside spicy Asian dishes to complement the flavors, or enjoy it as a soothing evening drink to settle your stomach after a rich meal.

Sunshine Citrus Herbal Blend

Dazzling your taste buds with something fresh and vibrant? This Sunshine Citrus Herbal Blend is just the thing to brighten up your day with its zesty, aromatic flavors. It’s a simple, no-cook recipe that comes together in minutes, perfect for a quick, refreshing side or topping.

Ingredients

• 2 large navel oranges, supremed
• 1 pink grapefruit, supremed
• 1 lemon, zested and juiced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh mint leaves, chiffonade-cut
• 2 tbsp fresh basil leaves, chiffonade-cut
• 1 tbsp fresh thyme leaves
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Supreme the navel oranges by slicing off the top and bottom, then cutting away the peel and pith in vertical strips.
2. Hold each orange over a bowl and slice between the membranes to release individual segments, catching any juice in the bowl.
3. Repeat the supreming process with the pink grapefruit, adding its segments and juice to the same bowl.
4. Zest the lemon using a microplane, ensuring you only scrape the yellow outer layer to avoid the bitter white pith.
5. Juice the zested lemon, straining the juice to remove any seeds or pulp.
6. Whisk together the lemon juice, lemon zest, and extra-virgin olive oil in a small mixing bowl until emulsified.
7. Stack the fresh mint leaves, roll them tightly, and slice crosswise into thin ribbons (chiffonade) to maximize aroma.
8. Repeat the chiffonade technique with the fresh basil leaves.
9. Strip the fresh thyme leaves from their stems by pinching the top and sliding your fingers down.
10. Gently combine the citrus segments, mint, basil, and thyme in a large serving bowl.
11. Drizzle the dressing over the citrus and herbs, tossing lightly with a silicone spatula to coat without breaking the segments.
12. Sprinkle the flaky sea salt and freshly cracked black pepper evenly over the mixture.
13. Let the blend rest at room temperature for 10 minutes to allow the flavors to meld.

Mouthwatering and refreshing, this blend offers a juicy, tender-crisp texture with bursts of sweet and tart citrus. The herbs add a fragrant, earthy balance that makes it perfect as a bright topping for grilled fish or a stand-alone salad. Try serving it over vanilla bean ice cream for an unexpected, zesty dessert twist.

Cozy Cinnamon Apple Brew

Dreading that first chilly autumn evening? You need something warm and comforting that fills your kitchen with the most incredible aroma. This cozy cinnamon apple brew is like a hug in a mug, perfect for sipping while wrapped in your favorite blanket.

Ingredients

• 4 medium Honeycrisp apples, peeled, cored, and roughly chopped
• 4 cups filtered water
• 2 Ceylon cinnamon sticks
• 1 whole vanilla bean, split lengthwise
• 2 tablespoons raw honey
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon cardamom pods, lightly crushed
• 1/4 teaspoon fine sea salt
• 1/2 cup heavy cream, for serving (optional)

Instructions

1. Combine the peeled, cored, and roughly chopped Honeycrisp apples with 4 cups of filtered water in a medium heavy-bottomed saucepan.
2. Add the 2 Ceylon cinnamon sticks, 1 split vanilla bean, 1/2 teaspoon lightly crushed cardamom pods, and 1/4 teaspoon fine sea salt to the saucepan.
3. Bring the mixture to a gentle simmer over medium heat, then immediately reduce to low heat.
4. Maintain a low simmer for 25 minutes, stirring occasionally with a wooden spoon to prevent sticking.
5. Remove the saucepan from heat and let the mixture steep for 10 minutes to develop deeper flavor complexity.
6. Strain the liquid through a fine-mesh sieve into a heatproof pitcher, pressing gently on the solids with the back of a ladle to extract maximum flavor.
7. Discard the solids and return the strained liquid to the cleaned saucepan.
8. Whisk in 2 tablespoons of raw honey and 1 teaspoon of freshly grated nutmeg until fully incorporated.
9. Heat the mixture over low heat for 3 minutes, stirring constantly, until the honey is completely dissolved and the brew is heated through.
10. Ladle the finished brew into warmed mugs, leaving room for optional cream.
11. If desired, float 1 tablespoon of heavy cream on top of each serving for a luxurious finish.

Getting that first sip is pure autumn magic—the brew has a silky texture with warm apple notes that dance with the sophisticated spice blend. For an extra special presentation, serve it in clear glass mugs to showcase the beautiful amber hue, or spike it with a splash of bourbon for an adults-only version that’ll warm you from the inside out.

Minty Moroccan Green Tea

Haven’t you been craving something that feels both exotic and comforting? This Minty Moroccan Green Tea is exactly what you need after a long day—it’s like a warm hug with a refreshing twist. You’ll love how the aromatic mint and subtle spices transport you straight to a Marrakech market.

Ingredients

• 2 cups filtered water
• 2 tablespoons high-quality gunpowder green tea leaves
• 1/4 cup fresh spearmint leaves, gently bruised
• 1 tablespoon raw wildflower honey
• 1/4 teaspoon freshly grated ginger root
• 2 whole green cardamom pods, lightly crushed
• 1 thin strip of organic lemon zest

Instructions

1. Bring 2 cups of filtered water to 175°F in a stainless steel saucepan.
2. Add 2 tablespoons of gunpowder green tea leaves and steep for exactly 2 minutes.
3. Gently bruise 1/4 cup of fresh spearmint leaves between your palms to release their essential oils.
4. Add the bruised mint leaves to the tea infusion.
5. Lightly crush 2 whole green cardamom pods using a mortar and pestle until the outer shells crack.
6. Add the crushed cardamom pods and 1/4 teaspoon of freshly grated ginger root to the saucepan.
7. Using a vegetable peeler, remove one thin strip of organic lemon zest, avoiding the bitter white pith.
8. Add the lemon zest strip to the tea mixture.
9. Steep all ingredients together for an additional 3 minutes at 160°F.
10. Strain the tea through a fine-mesh sieve into a warmed ceramic teapot.
11. Stir in 1 tablespoon of raw wildflower honey until fully dissolved.

Makes you appreciate how the gunpowder tea’s slight astringency balances perfectly with the honey’s floral sweetness. The spearmint creates a cooling sensation that lingers on the palate, while the cardamom adds just a whisper of citrusy warmth. Try serving it in traditional Moroccan glasses with a fresh mint sprig garnish for an authentic experience that feels both elegant and utterly comforting.

Soothing Vanilla Rooibos Creation

Gosh, sometimes you just need something warm and comforting that feels like a hug in a mug, right? This vanilla rooibos creation is exactly that—a soothing blend that’s perfect for cozy evenings or whenever you need a moment of calm. It’s simple to make but feels totally luxurious, and you’ll love how the flavors come together.

Ingredients

– 2 cups filtered water
– 2 tablespoons organic rooibos tea leaves
– 1 whole Madagascar vanilla bean, split lengthwise
– 1/4 cup raw honey
– 1/2 cup organic whole milk
– 1 cinnamon stick

Instructions

1. Pour 2 cups of filtered water into a small saucepan and heat over medium-high heat until it reaches a rolling boil at 212°F.
2. Add 2 tablespoons of organic rooibos tea leaves and 1 split Madagascar vanilla bean to the boiling water.
3. Reduce heat to low and simmer the mixture for 8 minutes to allow the tea to steep fully and the vanilla to infuse.
4. Strain the liquid through a fine-mesh sieve into a clean saucepan, discarding the tea leaves and vanilla bean.
5. Stir in 1/4 cup of raw honey until it dissolves completely into the warm tea.
6. Pour in 1/2 cup of organic whole milk and add 1 cinnamon stick to the saucepan.
7. Heat the mixture over medium heat until it reaches 160°F, stirring constantly with a wooden spoon to prevent scorching.
8. Remove the saucepan from heat and let it rest for 2 minutes to allow the flavors to meld.
9. Discard the cinnamon stick and pour the finished drink into mugs.

Let this vanilla rooibos creation wrap you in its warm, smooth embrace. The texture is silky with just a hint of spice from the cinnamon, while the vanilla adds a sweet, aromatic depth that’s incredibly soothing. Try serving it with a drizzle of extra honey or alongside a buttery shortbread cookie for the ultimate cozy treat.

Rich Chai Spice Medley

Diving into the world of warm, aromatic spices is one of the coziest kitchen adventures you can have. This rich chai spice medley will fill your home with the most incredible fragrance while creating a versatile blend you’ll reach for constantly. You’re about to make your own signature spice mix that beats anything from the store.

Ingredients

– 3 tablespoons whole green cardamom pods
– 2 tablespoons whole black peppercorns
– 1 tablespoon whole cloves
– 2 cinnamon sticks, broken into small pieces
– 1 whole nutmeg
– 1 teaspoon ground ginger

Instructions

1. Place a dry skillet over medium-low heat for 2 minutes to preheat evenly.
2. Add whole green cardamom pods to the skillet and toast for 3 minutes, shaking the pan constantly until they become fragrant and lightly browned.
3. Transfer the toasted cardamom pods to a plate to cool completely, about 10 minutes.
4. Add whole black peppercorns to the same skillet and toast for 2 minutes, shaking frequently until they release their aromatic oils.
5. Remove peppercorns from the skillet and add to the cooling plate with the cardamom.
6. Toast whole cloves in the skillet for 90 seconds until they darken slightly and become intensely fragrant.
7. Add broken cinnamon stick pieces to the skillet and toast for 2 minutes, stirring constantly to prevent burning.
8. Remove all toasted spices from the heat and allow them to cool completely to room temperature, about 15 minutes.
9. Crack the whole nutmeg into several pieces using a mortar and pestle or the back of a heavy knife.
10. Combine all cooled toasted spices in a spice grinder or high-powered blender.
11. Grind the spice mixture for 30-45 seconds until it reaches a fine, consistent powder texture.
12. Transfer the ground spice blend to a medium mixing bowl.
13. Add the ground ginger to the bowl and whisk thoroughly to incorporate evenly.
14. Store the completed chai spice medley in an airtight glass jar away from direct sunlight.

Creating this blend from scratch gives you complete control over the flavor balance. The freshly ground spices release their essential oils more effectively than pre-ground versions, resulting in a more vibrant and complex flavor profile. Consider sprinkling this over oatmeal, stirring into hot chocolate, or using it to rim cocktail glasses for an unexpected twist.

Calming Lemon Balm Elixir

Whew, we all need a moment to unwind sometimes, and this calming lemon balm elixir is just the ticket. You’ll love how simple it is to make something that feels so special and soothing after a long day.

Ingredients

– 1 cup fresh lemon balm leaves, gently packed
– 2 cups filtered water
– 1 tablespoon raw honey
– 1 teaspoon freshly squeezed lemon juice
– ½ teaspoon dried chamomile flowers
– 4 whole black peppercorns
– Ice cubes (for serving)

Instructions

1. Rinse 1 cup fresh lemon balm leaves under cool running water and pat dry with a clean kitchen towel.
2. Combine the lemon balm leaves, ½ teaspoon dried chamomile flowers, and 4 whole black peppercorns in a heatproof glass measuring cup.
3. Bring 2 cups filtered water to 200°F in a small saucepan over medium-high heat.
4. Carefully pour the hot water over the herb mixture in the measuring cup.
5. Steep the infusion for 8 minutes exactly, covering the cup with a small plate to retain volatile oils.
6. Strain the liquid through a fine-mesh sieve into a clean glass pitcher, pressing gently on the herbs with the back of a spoon to extract maximum flavor.
7. Stir in 1 tablespoon raw honey until fully dissolved while the liquid is still warm.
8. Add 1 teaspoon freshly squeezed lemon juice and stir to incorporate.
9. Chill the elixir in the refrigerator for at least 30 minutes until it reaches 40°F.
10. Fill two tall glasses with ice cubes and pour the chilled elixir over the ice.

Mmm, the finished elixir has this lovely pale green hue with tiny herbal specks floating throughout. You get this beautiful balance of minty lemon balm upfront, followed by chamomile’s floral notes and just a hint of peppery warmth at the finish. Try serving it in vintage crystal glasses with a fresh lemon balm sprig draped over the rim for an extra special touch.

Refreshing Hibiscus Berry Delight

Looking for that perfect summer drink that’s both stunning and satisfying? You’ve found it with this vibrant hibiscus berry creation that’s surprisingly simple to make. Let’s dive right in and get your pitcher ready for those warm afternoons.

Ingredients

• 2 cups filtered water
• 1 cup dried hibiscus flowers
• 2 cups mixed fresh berries (raspberries, blackberries, and blueberries)
• 1/4 cup raw honey
• 1 tablespoon freshly squeezed lemon juice
• 1 cup sparkling water
• Fresh mint sprigs for garnish
• Ice cubes

Instructions

1. Combine 2 cups filtered water and 1 cup dried hibiscus flowers in a medium saucepan.
2. Bring the mixture to a gentle simmer over medium heat, maintaining 180°F for exactly 8 minutes to extract maximum flavor without bitterness.
3. Strain the hibiscus infusion through a fine-mesh sieve into a heatproof pitcher, pressing gently on the flowers to release all liquid.
4. Add 1/4 cup raw honey to the warm hibiscus tea, stirring continuously until fully dissolved.
5. Refrigerate the sweetened hibiscus tea for at least 2 hours until thoroughly chilled to 40°F.
6. Muddle 1 cup of mixed fresh berries in the bottom of your serving glasses using a wooden muddler, crushing just enough to release juices while keeping some texture.
7. Fill each glass three-quarters full with ice cubes, packing them tightly to maintain temperature.
8. Pour the chilled hibiscus tea over the ice, filling each glass halfway.
9. Add 1 tablespoon freshly squeezed lemon juice to each glass, distributing evenly among servings.
10. Top each glass with 1 cup sparkling water, pouring slowly down the side to preserve carbonation.
11. Garnish each serving with fresh mint sprigs, gently tapping them against your palm to release aromatic oils before placing in the drink.
12. Serve immediately with long-handled spoons for stirring the layered flavors together.

Delightfully tart and sweet, this drink offers a beautiful gradient of ruby red to deep purple as the berries infuse. The sparkling effervescence lifts the floral notes while the muddled berries provide bursts of fresh fruit texture. Try serving it in mason jars with colorful paper straws for a picnic-perfect presentation that’ll have everyone asking for the recipe.

Golden Turmeric Wellness Tea

As the crisp autumn air settles in, you might be craving something warm and soothing. This golden turmeric wellness tea is just what you need to cozy up with on a chilly evening. It’s packed with anti-inflammatory ingredients that’ll make you feel nourished from the inside out.

Ingredients

– 2 cups filtered water
– 1 tablespoon freshly grated turmeric root
– 1 teaspoon freshly grated ginger root
– ½ teaspoon ground cinnamon
– ¼ teaspoon freshly ground black pepper
– 1 tablespoon raw honey
– 2 tablespoons full-fat coconut milk
– 1 teaspoon cold-pressed coconut oil

Instructions

1. Combine 2 cups of filtered water, 1 tablespoon freshly grated turmeric root, and 1 teaspoon freshly grated ginger root in a small saucepan.
2. Bring the mixture to a gentle simmer over medium heat, maintaining small bubbles around the edges of the saucepan.
3. Reduce heat to low and steep the infusion for 8 minutes to fully extract the medicinal compounds from the roots.
4. Whisk in ½ teaspoon ground cinnamon and ¼ teaspoon freshly ground black pepper until fully incorporated.
5. Strain the liquid through a fine-mesh sieve into your favorite mug, pressing gently on the solids to extract all the flavorful liquid.
6. Stir in 1 tablespoon raw honey until completely dissolved, being careful not to overheat to preserve the honey’s beneficial enzymes.
7. Add 2 tablespoons full-fat coconut milk and 1 teaspoon cold-pressed coconut oil, whisking vigorously until the oil is fully emulsified and creates a creamy texture.

For the ultimate cozy experience, serve this golden elixir in your favorite ceramic mug. The creamy coconut milk creates a velvety mouthfeel that balances the earthy turmeric and spicy ginger notes perfectly. Try garnishing with an extra sprinkle of cinnamon for visual appeal and aromatic warmth.

Energizing Matcha Mint Fusion

Wondering how to get that perfect afternoon pick-me-up without the caffeine crash? You’ve got to try this vibrant matcha mint fusion. It’s like a spa day in a glass that actually wakes you up.

Ingredients

• 2 teaspoons ceremonial-grade matcha powder
• 1/4 cup fresh mint leaves, tightly packed
• 1 cup unsweetened almond milk
• 1 tablespoon raw honey
• 1/2 cup ice cubes
• 1 teaspoon fresh lemon juice
• Pinch of flaky sea salt

Instructions

1. Place ceremonial-grade matcha powder in a small bowl.
2. Heat 2 tablespoons of water to 175°F and pour over matcha.
3. Whisk vigorously in a “W” motion for 30 seconds until frothy and smooth.
4. Gently muddle fresh mint leaves with raw honey in a cocktail shaker.
5. Add the prepared matcha mixture to the shaker.
6. Pour in unsweetened almond milk and fresh lemon juice.
7. Add ice cubes and a pinch of flaky sea salt.
8. Shake vigorously for 15 seconds until well-chilled and slightly frothy.
9. Strain the mixture into a tall glass filled with fresh ice.
10. Garnish with a fresh mint sprig.

But the real magic happens when you take that first sip. The velvety texture carries earthy matcha notes that dance with the bright mint freshness, while the hint of lemon adds just enough zing to keep things interesting. Try serving it over crushed ice with a honey-drizzled rim for an extra special treat, or blend it frozen for a creamy matcha mint smoothie bowl situation.

Floral Jasmine Sencha Harmony

Gorgeous floral notes meet earthy green tea in this elegant infusion that’s perfect for your afternoon ritual. You’ll love how the jasmine blossoms dance with the sencha’s vegetal depth, creating something truly special. It’s the kind of sophisticated yet simple beverage that makes any moment feel intentional and refined.

Ingredients

• 2 tablespoons premium Japanese sencha green tea leaves
• 1 tablespoon dried jasmine blossoms
• 4 cups filtered water at 175°F
• 1 teaspoon raw wildflower honey
• Ice cubes made from purified water

Instructions

1. Bring 4 cups of filtered water to precisely 175°F using a digital thermometer.
2. Place 2 tablespoons of premium Japanese sencha green tea leaves in a ceramic teapot.
3. Add 1 tablespoon of dried jasmine blossoms to the teapot.
4. Pour the 175°F water over the tea leaves and blossoms.
5. Steep the infusion for exactly 2 minutes and 30 seconds.
6. Strain the liquid through a fine-mesh sieve into a heatproof pitcher.
7. Stir in 1 teaspoon of raw wildflower honey until fully dissolved.
8. Fill two tall glasses with ice cubes made from purified water.
9. Pour the strained tea over the ice cubes, filling each glass three-quarters full.
10. Gently swirl each glass to evenly distribute the chilled infusion.

Remarkably smooth with delicate floral aromas that unfold across your palate, this chilled tea offers a refreshing complexity. The sencha provides a clean, grassy foundation while jasmine adds perfumed sweetness that lingers beautifully. Try serving it alongside citrus-marinated fruit or as an elegant palate cleanser between courses.

Invigorating Peppermint Eucalyptus Blend

Feeling that afternoon slump or just need a moment of pure refreshment? You’ve come to the right place. This invigorating peppermint eucalyptus blend is like a spa day in a mug, ready to lift your spirits and clear your senses in just minutes.

Ingredients

• 2 cups filtered water
• 4 fresh peppermint sprigs, leaves stripped from stems
• 2 teaspoons dried eucalyptus leaves, lightly crushed
• 1 tablespoon raw honey
• 1 fresh lemon, juiced (approximately 2 tablespoons)
• 1 cinnamon stick

Instructions

1. Pour 2 cups of filtered water into a small saucepan.
2. Place the saucepan over medium-high heat and bring the water to a rolling boil at 212°F.
3. Remove the saucepan from heat immediately once boiling to preserve the delicate essential oils in the herbs.
4. Add 4 fresh peppermint sprigs (leaves only) and 2 teaspoons of lightly crushed dried eucalyptus leaves to the hot water.
5. Steep the herbal mixture for exactly 7 minutes, covered, to fully extract the flavors without becoming bitter.
6. Strain the infusion through a fine-mesh sieve into a heatproof pitcher, pressing gently on the herbs with the back of a spoon to release remaining liquid.
7. Stir in 1 tablespoon of raw honey until completely dissolved, which helps preserve the honey’s beneficial enzymes.
8. Add 2 tablespoons of fresh lemon juice and 1 cinnamon stick to the pitcher.
9. Allow the blend to cool to 140°F before serving, about 5-7 minutes, for optimal flavor balance.

What makes this blend special is how the bright, cooling peppermint perfectly complements the earthy eucalyptus, creating a complex yet soothing flavor profile. The honey adds just enough sweetness to round out the herbal notes, while the lemon provides a refreshing zing that lingers on the palate. Try serving it over ice with a fresh mint garnish for a cooling summer treat, or enjoy it warm in a cozy mug when you need respiratory comfort.

Conclusion

Whether you’re craving cozy classics or adventurous blends, these 26 homemade tea recipes offer something special for every palate. We hope you’ll brew a cup, discover a new favorite, and share the warmth with others. Don’t forget to leave a comment telling us which recipe you loved most and pin this article to your Pinterest board to revisit these delightful brews anytime!