29 Delicious Ham Steak Recipes with Pineapple

Craving a sweet and savory dinner that’s both easy and impressive? You’ve come to the right place! Ham steak and pineapple are a classic duo, perfect for quick weeknight meals or a fun weekend treat. We’ve gathered 29 mouthwatering recipes that will transform this simple pairing into something special. Get ready to fire up the skillet and discover your new favorite dish!

Pineapple Glazed Ham Steak with Brown Sugar

Fancy a sweet-and-savory dinner that feels special but comes together with minimal fuss? This pineapple-glazed ham steak is your answer, transforming a simple cut into a caramelized, juicy main course perfect for a weeknight treat or easy entertaining. Follow these straightforward steps for a guaranteed delicious result.

Serving: 2 | Pre Time: 5 minutes | Cooking Time: 15 minutes

Ingredients

– 1 (1-pound) ham steak, about 3/4-inch thick
– 1/4 cup pineapple juice (from a can or carton)
– 2 tablespoons brown sugar, packed
– 1 tablespoon unsalted butter
– 1/4 teaspoon ground black pepper (adjust to taste)
– 1 tablespoon vegetable oil (or any neutral oil)

Instructions

1. Pat the 1-pound ham steak completely dry with paper towels to ensure a good sear.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Carefully place the ham steak in the hot skillet and cook undisturbed for 4 minutes to develop a golden-brown crust.
4. Flip the ham steak using tongs and cook the other side for another 4 minutes, then transfer it to a plate. Tip: The internal temperature should reach 140°F if checked with an instant-read thermometer.
5. Reduce the skillet heat to medium and add 1 tablespoon of unsalted butter to the pan drippings.
6. Once the butter melts, pour in 1/4 cup of pineapple juice and 2 tablespoons of packed brown sugar, stirring constantly with a whisk.
7. Bring the mixture to a simmer and cook for 3–4 minutes, whisking frequently, until it thickens slightly to a syrupy glaze. Tip: The glaze is ready when it coats the back of a spoon.
8. Stir 1/4 teaspoon of ground black pepper into the glaze.
9. Return the cooked ham steak to the skillet, spooning the hot pineapple glaze over it generously.
10. Cook for 1 final minute, turning the steak once to coat it evenly in the glaze. Tip: For extra flavor, let the glazed steak rest off the heat for 2 minutes before serving.

Mouthwatering and ready to enjoy, this ham steak boasts a sticky, caramelized exterior with a tender, juicy interior. The sweet pineapple and brown sugar balance the savory, salty ham perfectly. Serve it sliced over creamy mashed potatoes or with a simple green salad to soak up any extra glaze.

Grilled Ham Steak with Pineapple Salsa

You’ll love how this simple grilled ham steak transforms into a sweet-and-savory masterpiece with a fresh pineapple salsa. This recipe is perfect for a quick weeknight dinner or a casual weekend cookout, and I’ll guide you through each step to ensure success. Let’s get started with the ingredients and method.

Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

– 1 (1.5 lb) ham steak, about 1-inch thick
– 1 tbsp olive oil, or any neutral oil
– 1/2 tsp black pepper
– 1 cup fresh pineapple, diced into 1/4-inch pieces
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño pepper, seeded and minced (adjust amount for less heat)
– 1 tbsp lime juice, freshly squeezed
– 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F, and lightly oil the grates to prevent sticking.
2. Pat the ham steak dry with paper towels to ensure even browning, then brush both sides with olive oil and sprinkle with black pepper.
3. Place the ham steak on the preheated grill and cook for 4-5 minutes per side, until grill marks appear and the internal temperature reaches 140°F, using a meat thermometer for accuracy.
4. While the ham cooks, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt in a medium bowl, stirring gently to mix without crushing the pineapple.
5. Remove the ham steak from the grill and let it rest on a cutting board for 5 minutes to allow juices to redistribute, which keeps it moist.
6. Slice the ham steak against the grain into 1/2-inch thick pieces to maximize tenderness.
7. Serve the sliced ham steak topped with the pineapple salsa immediately.

Kick back and enjoy the juicy, smoky ham paired with the bright, tangy salsa—it’s a flavor explosion that’s sure to impress. For a creative twist, try serving it over a bed of rice or with grilled vegetables to make it a complete meal.

Teriyaki Pineapple Ham Steak

Ready to transform a simple ham steak into a sweet-and-savory weeknight hero? This Teriyaki Pineapple Ham Steak combines pantry staples for a dish that’s effortlessly impressive, perfect for when you crave something special without the fuss. Let’s walk through each step together to ensure your dinner turns out perfectly.

Serving: 2 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 1 (1-pound) ham steak, about ¾-inch thick
– 1 tablespoon vegetable oil, or any neutral oil
– 1 (8-ounce) can pineapple rings in juice, drained (reserve ¼ cup juice)
– ¼ cup low-sodium soy sauce
– 2 tablespoons brown sugar, packed
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger, or ¼ teaspoon ground ginger
– 1 teaspoon minced garlic, about 2 cloves
– 1 teaspoon cornstarch
– 2 green onions, thinly sliced for garnish

Instructions

1. Pat the ham steak dry with paper towels to help it sear properly.
2. In a small bowl, whisk together the reserved ¼ cup pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, garlic, and cornstarch until smooth to create the teriyaki sauce.
3. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
4. Place the ham steak in the skillet and cook for 3–4 minutes per side, until deeply browned and heated through; transfer to a plate and tent with foil.
5. Reduce the heat to medium and pour the teriyaki sauce into the skillet, stirring constantly for 2–3 minutes until it thickens to a glaze-like consistency.
6. Add the drained pineapple rings to the skillet and cook for 1–2 minutes per side, just until lightly caramelized.
7. Return the ham steak to the skillet, spooning the sauce and pineapple over it to coat evenly, and heat for 1 minute.
8. Transfer everything to a serving platter and garnish with sliced green onions.

Mouthwatering and tender, the ham soaks up the glossy teriyaki glaze for a sticky-sweet exterior that contrasts with the juicy, caramelized pineapple. Serve it sliced over a bed of steamed rice to catch every drop of sauce, or chop it up for a vibrant rice bowl topped with extra green onions.

Honey Pineapple Ham Steak

Picture a sweet and savory main dish that comes together with minimal effort, perfect for busy weeknights or casual gatherings. This honey pineapple ham steak recipe transforms a simple cut into a flavorful meal with a glossy, caramelized glaze that’s sure to impress.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

• 1 (1.5-pound) ham steak, about 1-inch thick (fully cooked, such as a center-cut slice)
• 1 tablespoon olive oil (or any neutral oil)
• 1/2 cup pineapple juice (use canned or fresh)
• 1/4 cup honey
• 2 tablespoons soy sauce (low-sodium works well)
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced (about 2 teaspoons)
• 1/4 teaspoon black pepper
• 1 cup pineapple chunks, drained if canned (fresh pineapple adds brightness)
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Pat the ham steak dry with paper towels to ensure even browning.
2. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Place the ham steak in the skillet and cook for 3–4 minutes per side until golden brown, then transfer to a plate. Tip: Avoid moving the steak while searing to develop a good crust.
4. Reduce the heat to medium and add the pineapple juice, honey, soy sauce, Dijon mustard, minced garlic, and black pepper to the same skillet, whisking to combine.
5. Bring the sauce to a simmer and cook for 5–7 minutes, stirring occasionally, until it thickens slightly and reduces by about half. Tip: Use a silicone spatula to scrape up any browned bits from the pan for extra flavor.
6. Add the pineapple chunks and butter to the sauce, stirring until the butter melts and the pineapple is heated through, about 2 minutes.
7. Return the ham steak to the skillet, spooning the sauce and pineapple over it, and cook for 1–2 minutes to warm through. Tip: For a thicker glaze, let the sauce bubble for an additional minute before adding the ham back in.
8. Transfer the ham steak to a cutting board, slice it into portions, and serve drizzled with the remaining sauce and pineapple from the skillet.

Enjoy the tender, juicy ham with its sticky-sweet glaze that balances the tangy pineapple and savory soy notes. Serve it over fluffy rice or with roasted vegetables for a complete meal that’s both comforting and elegant.

Baked Pineapple Ham Steak with Brown Sugar Mustard Glaze

You’ve probably seen ham steaks at the store and wondered what to do with them beyond a quick pan-fry. Yearning for something a little more special? This baked pineapple ham steak with a sweet-and-tangy glaze transforms that humble cut into a show-stopping, effortless dinner. Serving: 4 | Pre Time: 10 minutes | Cooking Time: 25 minutes

Ingredients

– 1 (1.5 lb) fully cooked ham steak, about 1-inch thick
– 1 (8 oz) can pineapple rings in juice, juice reserved
– 1/4 cup packed light brown sugar
– 2 tbsp Dijon mustard
– 1 tbsp unsalted butter
– 1/4 tsp ground black pepper, or to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.
2. Pat the ham steak completely dry with paper towels; this helps the glaze adhere better.
3. Place the ham steak on the prepared baking sheet.
4. Arrange the pineapple rings in a single layer on top of the ham steak.
5. In a small saucepan over medium heat, combine the reserved pineapple juice, brown sugar, Dijon mustard, butter, and black pepper.
6. Whisk the glaze mixture constantly for 3-4 minutes until the sugar has fully dissolved and the mixture is slightly thickened.
7. Brush half of the warm glaze evenly over the ham steak and pineapple.
8. Bake in the preheated oven for 15 minutes.
9. Remove the baking sheet from the oven and carefully brush the remaining glaze over the ham.
10. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the glaze is bubbling and the edges of the ham are lightly caramelized.
11. Remove from the oven and let the ham steak rest on the baking sheet for 5 minutes before slicing to allow the juices to redistribute. Really, the magic is in that glossy, sticky-sweet glaze that caramelizes into a perfect crust. The ham stays incredibly juicy, and the pineapple softens into a tender, caramelized topping that balances the mustard’s tang. For a complete meal, slice it and serve over a bed of fluffy rice to soak up every bit of the delicious pan sauce.

Pan-Seared Ham Steak with Pineapple and Jalapeño

Just when you think ham steak can’t get any better, this sweet-spicy combination transforms it into a weeknight hero. Pan-searing creates a beautiful crust while pineapple caramelizes into jammy bites and jalapeño adds a gentle kick—it’s a balanced, restaurant-quality meal you can make in one skillet.

Serving: 4 | Prep Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 1 (1.5 lb) ham steak, about 1-inch thick
– 1 tablespoon vegetable oil (or any neutral oil)
– 1 cup fresh pineapple chunks (about ½-inch pieces)
– 1 jalapeño pepper, thinly sliced (remove seeds for less heat)
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– ¼ teaspoon black pepper

Instructions

1. Pat the ham steak completely dry with paper towels to ensure a good sear.
2. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Place the ham steak in the skillet and cook undisturbed for 4 minutes to develop a deep golden-brown crust.
4. Flip the ham steak using tongs and cook the other side for another 4 minutes.
5. Transfer the ham steak to a cutting board and let it rest for 5 minutes—this keeps it juicy.
6. Reduce the skillet heat to medium and add the pineapple chunks in a single layer.
7. Cook the pineapple for 3 minutes without stirring to caramelize one side, then stir and cook 2 more minutes until golden.
8. Add the jalapeño slices and cook for 1 minute until slightly softened.
9. Stir in the butter, brown sugar, apple cider vinegar, and black pepper, scraping up any browned bits from the pan.
10. Cook the sauce for 2 minutes, stirring constantly, until slightly thickened and bubbling.
11. Slice the rested ham steak against the grain into ½-inch thick pieces.
12. Return the ham slices to the skillet, spooning the pineapple-jalapeño mixture over the top to warm through for 1 minute.

Each bite offers the ham’s savory saltiness against the pineapple’s tropical sweetness, with the jalapeño providing a bright, lingering heat that doesn’t overwhelm. Enjoy it over fluffy rice to soak up the glossy sauce, or chop leftovers for next-day breakfast tacos with scrambled eggs.

Sweet and Sour Pineapple Ham Steak

Zesty and tangy, this Sweet and Sour Pineapple Ham Steak transforms a simple ham steak into a vibrant, restaurant-worthy meal in under 30 minutes. Perfect for busy weeknights, it combines savory, sweet, and sour flavors that everyone will love. Follow these clear steps for a foolproof dish that’s sure to impress.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 1 ham steak, about 1 lb (pre-cooked, bone-in or boneless)
– 1 cup pineapple chunks, canned in juice (reserve ¼ cup juice)
– ¼ cup brown sugar, packed
– 2 tbsp soy sauce (low-sodium preferred)
– 1 tbsp apple cider vinegar
– 1 tbsp cornstarch
– 1 tbsp vegetable oil (or any neutral oil)
– ½ tsp garlic powder
– ¼ tsp ground ginger
– 2 green onions, sliced (for garnish)

Instructions

1. Pat the ham steak dry with paper towels to ensure even browning.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Place the ham steak in the skillet and cook for 3–4 minutes per side until lightly browned and heated through. Remove the ham steak to a plate and cover loosely with foil to keep warm.
4. In a small bowl, whisk together ¼ cup reserved pineapple juice, ¼ cup brown sugar, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, ½ tsp garlic powder, and ¼ tsp ground ginger until the sugar dissolves.
5. Sprinkle 1 tbsp cornstarch over the sauce mixture and whisk vigorously until no lumps remain to prevent clumping.
6. Pour the sauce into the same skillet over medium heat and bring to a simmer, stirring constantly, about 1–2 minutes until it thickens slightly.
7. Add 1 cup pineapple chunks to the skillet and cook for 2–3 minutes, stirring occasionally, until the pineapple is warmed through and coated in the sauce.
8. Return the ham steak to the skillet, spooning the sauce and pineapple over the top. Cook for 1–2 minutes to reheat the ham and let the flavors meld.
9. Transfer the ham steak to a serving platter and pour the remaining sauce and pineapple over it.
10. Garnish with 2 sliced green onions for a fresh, colorful finish.

Glazed with that sticky, glossy sauce, the ham steak becomes tender and juicy, while the pineapple adds a sweet-tart burst in every bite. Serve it sliced over a bed of fluffy rice to soak up the extra sauce, or pair it with roasted vegetables for a balanced, satisfying meal that feels special without the fuss.

Citrus Pineapple Ham Steak with Mint

Venturing into a new recipe can feel daunting, but this Citrus Pineapple Ham Steak with Mint is surprisingly straightforward and delivers a vibrant, restaurant-quality meal right at home. Let’s walk through each step together to ensure success, focusing on precise techniques and helpful tips along the way.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes

Ingredients

• 1 ham steak, about 1 inch thick (pre-cooked, fully cooked variety works best)
• 1 cup pineapple juice (freshly squeezed or high-quality bottled)
• 1/4 cup orange juice (freshly squeezed for brightest flavor)
• 2 tbsp honey (or maple syrup as a substitute)
• 1 tbsp soy sauce (low-sodium preferred to control saltiness)
• 2 cloves garlic, minced (about 2 tsp)
• 1 tbsp olive oil (or any neutral oil like avocado oil)
• 1/4 cup fresh mint leaves, chopped (packed for maximum aroma)
• Salt and black pepper (to season the ham steak lightly)

Instructions

1. Pat the ham steak dry with paper towels to ensure a good sear, then season both sides lightly with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Place the ham steak in the skillet and sear for 4-5 minutes per side until golden brown and heated through, using tongs to flip it carefully.
4. Tip: Avoid moving the ham steak too early to develop a crispy crust; listen for a steady sizzle as a cue.
5. Remove the ham steak from the skillet and set it aside on a plate, tenting loosely with foil to keep warm.
6. Reduce the heat to medium and add the minced garlic to the same skillet, sautéing for 30 seconds until fragrant but not browned.
7. Pour in the pineapple juice, orange juice, honey, and soy sauce, stirring to combine and scrape up any browned bits from the bottom.
8. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally, until it reduces by half and thickens to a syrupy consistency.
9. Tip: Use a spoon to check the sauce; it should coat the back of the spoon without running off quickly when ready.
10. Return the ham steak to the skillet, spooning the sauce over it, and cook for 2 minutes to glaze and warm through.
11. Remove from heat and stir in the chopped mint leaves, letting them wilt slightly in the residual heat for about 30 seconds.
12. Tip: Add the mint at the end to preserve its fresh, bright flavor and vibrant green color.
13. Transfer the ham steak to a cutting board, slice it against the grain into strips, and serve immediately with the sauce drizzled over the top.

Juicy and tender, the ham steak pairs beautifully with the tangy-sweet citrus-pineapple glaze, while the mint adds a refreshing herbal note that cuts through the richness. For a creative twist, serve it over a bed of fluffy quinoa or with roasted sweet potatoes to soak up every drop of the flavorful sauce, making it a complete and satisfying meal.

Pineapple Teriyaki Ham Steak Kabobs

Bored of the same old weeknight dinners? These Pineapple Teriyaki Ham Steak Kabobs are a sweet, savory, and smoky solution that comes together with minimal fuss. By combining pre-cooked ham with fresh pineapple and a simple homemade glaze, you can have a flavorful meal ready in about the time it takes to preheat your grill or broiler.

Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

– 1.5 lbs ham steak, cut into 1-inch cubes (a fully cooked, smoked ham steak works best)
– 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks (or 20 oz canned pineapple chunks, drained)
– 1/2 cup soy sauce (use low-sodium if preferred)
– 1/4 cup packed brown sugar
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)
– 2 cloves garlic, minced
– 1 tbsp cornstarch
– 1 tbsp water
– 8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes first to prevent burning)

Instructions

1. If using wooden skewers, submerge them completely in a tray of water for at least 30 minutes while you prepare other ingredients to prevent charring.
2. In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, rice vinegar, grated ginger, and minced garlic.
3. Whisk the mixture constantly for 3-4 minutes until the sugar dissolves and it begins to simmer lightly.
4. In a separate small bowl, stir together the cornstarch and 1 tablespoon of water to create a smooth slurry.
5. While whisking the simmering sauce, slowly pour in the cornstarch slurry.
6. Continue cooking and whisking for 1-2 more minutes until the sauce thickens noticeably to a glaze-like consistency, then remove from heat. Tip: The glaze should coat the back of a spoon; if it seems too thick, whisk in a teaspoon of water.
7. Preheat your grill to medium-high heat (about 400°F) or set your oven broiler to high with a rack positioned 4-6 inches from the heat element.
8. Thread the cubed ham and pineapple chunks alternately onto the prepared skewers, leaving a small space between pieces for even cooking.
9. Brush the assembled kabobs generously on all sides with about half of the prepared teriyaki glaze using a pastry brush. Tip: Reserve the remaining glaze in the saucepan for serving later.
10. Place the kabobs on the preheated grill or on a broiler pan lined with foil under the broiler.
11. Cook for 4-5 minutes, then carefully flip the kabobs using tongs.
12. Brush the flipped side with more glaze from the saucepan and cook for another 4-5 minutes. Tip: The ham is already cooked, so you’re mainly heating it through and getting a nice caramelized char on the pineapple and glaze.
13. The kabobs are done when the pineapple has softened and developed some grill marks or light browning, and the glaze is sticky and caramelized.
14. Remove the kabobs from the heat and let them rest for 2-3 minutes before serving.
15. Serve the kabobs drizzled with the remaining warm teriyaki glaze from the saucepan.

What makes these kabobs special is the contrast between the smoky, salty ham and the bright, caramelized sweetness of the pineapple, all tied together by that sticky-savory glaze. For a complete meal, serve them over a bed of fluffy white rice to soak up the extra sauce, or pair with a simple cucumber salad for a refreshing crunch.

Ham Steak with Pineapple and Cherry Sauce

Facing a busy weeknight but craving something special? This ham steak with pineapple and cherry sauce transforms simple ingredients into a sweet-and-savory dinner that feels festive yet comes together quickly. Perfect for when you want impressive flavor without spending hours in the kitchen.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes

Ingredients

– 1 (1.5 lb) ham steak, about 1-inch thick
– 1 tablespoon vegetable oil (or any neutral oil)
– 1 (20 oz) can pineapple chunks in juice, drained (reserve 1/2 cup juice)
– 1 cup frozen dark sweet cherries, thawed
– 1/4 cup brown sugar, packed
– 2 tablespoons apple cider vinegar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

Instructions

1. Pat the ham steak dry with paper towels to ensure a good sear.
2. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Place the ham steak in the skillet and cook undisturbed for 4 minutes to develop a golden-brown crust.
4. Flip the ham steak using tongs and cook for another 4 minutes until heated through, then transfer to a plate and tent with foil to keep warm.
5. Tip: If your ham is pre-cooked, you’re just warming it and adding color; avoid overcooking to keep it tender.
6. Reduce the skillet heat to medium and add the drained pineapple chunks and thawed cherries.
7. Cook the fruit for 3 minutes, stirring occasionally, until slightly softened and releasing juices.
8. In a small bowl, whisk together the reserved 1/2 cup pineapple juice, brown sugar, apple cider vinegar, cornstarch, ground ginger, salt, and black pepper until smooth.
9. Pour the sauce mixture into the skillet with the fruit, stirring constantly to prevent lumps.
10. Tip: Whisk the cornstarch with cold liquid first to avoid clumping in the hot pan.
11. Bring the sauce to a simmer and cook for 2–3 minutes, stirring frequently, until thickened and glossy.
12. Tip: The sauce is ready when it coats the back of a spoon without dripping immediately.
13. Return the ham steak to the skillet, spooning the sauce over it, and heat for 1 minute to warm through.
14. Slice the ham steak and serve immediately with the pineapple-cherry sauce poured over the top.

Now, savor the contrast of the salty, savory ham against the bright, fruity sauce—the cherries add a deep sweetness that balances the pineapple’s tang. For a creative twist, serve it over fluffy rice or with roasted sweet potatoes to soak up every drop of the glossy sauce.

Savory Pineapple Rosemary Ham Steak

Venturing into a sweet-savory combination that’s surprisingly simple to master, this Savory Pineapple Rosemary Ham Steak brings together juicy ham, caramelized pineapple, and aromatic rosemary for a quick yet impressive meal. Perfect for a busy weeknight or a casual weekend dinner, it’s a dish that feels special without requiring hours in the kitchen. Let’s walk through each step together to ensure your success.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 1.5 pounds ham steak, about 1-inch thick (pre-cooked, fully cooked, or smoked)
– 1 cup pineapple chunks, fresh or canned (drained if canned)
– 2 tablespoons olive oil (or any neutral oil)
– 2 tablespoons brown sugar
– 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt (adjust to taste, as ham can be salty)

Instructions

1. Pat the ham steak dry with paper towels to ensure even browning.
2. In a small bowl, combine the brown sugar, chopped rosemary, black pepper, and salt to make a dry rub.
3. Sprinkle the dry rub evenly over both sides of the ham steak, pressing gently to adhere.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place the ham steak in the skillet and cook for 4-5 minutes per side, until golden brown and heated through.
6. Remove the ham steak from the skillet and set it aside on a plate, tenting loosely with foil to keep warm.
7. Add the remaining 1 tablespoon of olive oil to the same skillet, reducing the heat to medium.
8. Add the pineapple chunks to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to caramelize and turn golden.
9. Return the ham steak to the skillet, nestling it among the pineapple chunks, and cook together for 1-2 minutes to meld the flavors.
10. Transfer the ham steak and pineapple to a serving platter, spooning any pan juices over the top.

Key to this dish is the contrast between the savory, slightly salty ham and the sweet, caramelized pineapple, with rosemary adding an earthy note that ties it all together. Serve it sliced over a bed of fluffy rice or with roasted vegetables for a complete meal that’s sure to become a new favorite.

Spicy Pineapple Curry Ham Steak

Kickstart your weeknight dinner with a tropical twist that’s both comforting and exciting. This Spicy Pineapple Curry Ham Steak combines savory ham with sweet pineapple and aromatic curry for a quick, flavorful meal that’s perfect for busy evenings. Follow these simple steps to create a dish that’s sure to become a new favorite in your rotation.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes

Ingredients

– 1 lb ham steak, cut into 1-inch cubes
– 1 cup pineapple chunks, fresh or canned (drained if canned)
– 1 tbsp vegetable oil, or any neutral oil
– 1 tbsp curry powder
– 1/2 cup coconut milk
– 1/4 tsp red pepper flakes, adjust to taste for spice level
– 1/4 cup water
– Salt, to season as needed

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the ham steak cubes to the skillet and cook for 5 minutes, stirring occasionally, until they are lightly browned on all sides.
3. Sprinkle the curry powder evenly over the ham and stir to coat, cooking for 1 minute to toast the spices and enhance their flavor.
4. Pour in the coconut milk and water, then add the pineapple chunks and red pepper flakes, stirring to combine all ingredients.
5. Reduce the heat to medium-low and let the mixture simmer uncovered for 10 minutes, stirring every 2-3 minutes, until the sauce thickens slightly and the pineapple softens.
6. Taste the sauce and add salt if needed, based on the saltiness of the ham, then remove from heat.

Just out of the skillet, this dish offers a delightful contrast of tender ham and juicy pineapple in a creamy, mildly spicy curry sauce. Serve it over steamed rice or with a side of crusty bread to soak up every last drop, making for a satisfying meal that’s both hearty and refreshing.

Caramelized Pineapple and Ham Steak

Discover how to transform simple ingredients into a sweet-savory masterpiece that’s perfect for a quick weeknight dinner or an impressive weekend brunch. This caramelized pineapple and ham steak recipe combines juicy fruit with savory meat in a dish that comes together in under 30 minutes.

Serving: 2 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

• 1 ham steak (about 1 lb), cut ¾-inch thick
• 2 cups fresh pineapple chunks (or 1-inch slices)
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp olive oil (or any neutral oil)
• ½ tsp ground black pepper
• ¼ tsp salt (adjust to taste)

Instructions

1. Pat the ham steak dry with paper towels to ensure even browning.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Place the ham steak in the skillet and cook for 4–5 minutes per side until golden brown and heated through.
4. Transfer the ham steak to a plate and cover loosely with foil to keep warm.
5. Reduce the skillet heat to medium and add 2 tablespoons of unsalted butter.
6. Add 2 cups of fresh pineapple chunks to the skillet in a single layer.
7. Sprinkle 2 tablespoons of brown sugar evenly over the pineapple.
8. Cook the pineapple without stirring for 3–4 minutes until the sugar melts and begins to caramelize.
9. Flip each pineapple chunk using tongs and cook for another 3–4 minutes until golden brown on both sides.
10. Season the caramelized pineapple with ½ teaspoon of ground black pepper and ¼ teaspoon of salt, stirring gently to combine.
11. Return the ham steak to the skillet and spoon the caramelized pineapple over the top.
12. Cook together for 1–2 minutes to warm through and blend flavors.

Buttery caramelization gives the pineapple a glossy, sticky coating that contrasts beautifully with the savory, slightly salty ham. Serve this dish over fluffy rice or with a side of roasted vegetables for a complete meal, or slice the ham and pineapple into bite-sized pieces for easy sharing at gatherings.

Charred Pineapple BBQ Ham Steak

Many home cooks overlook ham steak as a simple weeknight option, but this charred pineapple BBQ version transforms it into a sweet, smoky, and savory showstopper. Mastering this dish is straightforward—just follow these methodical steps to achieve perfectly caramelized pineapple and a glossy, sticky glaze on tender ham. You’ll be amazed at how a few ingredients can create such a vibrant, restaurant-quality meal in under 30 minutes.

Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes

Ingredients

– 2 ham steaks (about 1 inch thick each, or use pre-sliced ham steaks from the meat section)
– 1 fresh pineapple, peeled, cored, and cut into 1-inch rings (or use 8 ounces of pre-cut pineapple chunks for convenience)
– 1 cup BBQ sauce (choose your favorite brand, or a smoky variety for deeper flavor)
– 2 tablespoons olive oil (or any neutral oil like vegetable or avocado oil)
– 1 tablespoon apple cider vinegar (helps balance the sweetness, or substitute with white vinegar if needed)
– 1 teaspoon smoked paprika (adds a subtle smokiness, or use regular paprika for a milder taste)
– ½ teaspoon garlic powder (or fresh minced garlic for a more pungent kick)
– Salt and black pepper (adjust to taste, but ham is often salty, so go light on added salt)

Instructions

1. Pat the ham steaks dry with paper towels to ensure even browning and set them aside on a plate.
2. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, smoked paprika, and garlic powder until fully combined to create the glaze.
3. Heat a large skillet or grill pan over medium-high heat and add the olive oil, swirling to coat the surface evenly.
4. Place the pineapple rings in the hot skillet in a single layer without overcrowding and cook for 3–4 minutes per side until they develop deep char marks and soften slightly.
5. Transfer the charred pineapple to a clean plate and cover loosely with foil to keep warm while you cook the ham.
6. Add the ham steaks to the same skillet, reducing the heat to medium to prevent burning, and cook for 4–5 minutes per side until heated through and lightly browned.
7. Brush half of the BBQ glaze over the ham steaks during the last 2 minutes of cooking, allowing it to thicken and adhere to the meat.
8. Remove the skillet from the heat and let the ham rest for 2–3 minutes to redistribute juices before slicing.
9. Serve the ham steaks topped with the charred pineapple and drizzle with the remaining glaze from the skillet.

This dish delights with a contrast of textures—the ham stays juicy and tender, while the pineapple adds a caramelized, slightly crisp edge. The sweet and tangy BBQ glaze ties everything together, making it perfect for serving over fluffy rice or with a simple side salad for a balanced meal.

Conclusion

Overall, this collection proves ham steak and pineapple are a match made in heaven, offering everything from quick weeknight dinners to impressive party dishes. I hope you find a new favorite here! Give one a try, then drop a comment to tell us which recipe you loved. If you enjoyed this roundup, please share it on Pinterest to help other home cooks discover these delicious ideas. Happy cooking!