Looking for that perfect comfort food dinner that comes together in a flash? Ground beef stroganoff is the ultimate weeknight hero—creamy, satisfying, and endlessly versatile. We’ve gathered 32 mouthwatering recipes that put a delicious spin on this classic, from quick skillet versions to slow cooker wonders. Get ready to find your new family favorite!
Classic Ground Beef Stroganoff with Mushrooms
Keeping it real, I’ve always believed that the best comfort foods are the ones that feel like a warm hug on a busy weeknight. My family’s go-to is this classic ground beef stroganoff—it’s quick, creamy, and packed with savory mushrooms that make everyone at the table happy. I love whipping this up when I’m short on time but still want something hearty and satisfying.
Ingredients
Ground beef – 1 lb
Egg noodles – 8 oz
Onion – 1 medium, chopped
Mushrooms – 8 oz, sliced
Beef broth – 1 cup
Sour cream – ½ cup
Flour – 2 tbsp
Butter – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Bring a large pot of salted water to a boil over high heat.
2. Add the egg noodles to the boiling water and cook for 8 minutes, stirring occasionally to prevent sticking.
3. Drain the noodles in a colander and set them aside.
4. Heat a large skillet over medium-high heat and add the ground beef.
5. Cook the ground beef for 5–7 minutes, breaking it up with a spatula until it is browned and no longer pink.
6. Transfer the cooked ground beef to a plate, leaving any drippings in the skillet.
7. Add the butter to the skillet and melt it over medium heat.
8. Sauté the chopped onion in the butter for 3–4 minutes until it becomes translucent.
9. Add the sliced mushrooms to the skillet and cook for 5–7 minutes until they are tender and lightly browned.
10. Sprinkle the flour over the mushroom and onion mixture and stir continuously for 1 minute to cook out the raw flour taste.
11. Gradually pour in the beef broth while stirring constantly to avoid lumps.
12. Bring the mixture to a simmer and cook for 2–3 minutes until it thickens slightly.
13. Return the cooked ground beef to the skillet and stir to combine.
14. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
15. Season the stroganoff with salt and black pepper, stirring to distribute evenly.
16. Serve the stroganoff sauce over the cooked egg noodles.
What I adore about this dish is how the tender egg noodles soak up that rich, creamy sauce, while the mushrooms add an earthy depth that balances the savory beef. For a fun twist, try serving it over mashed potatoes or with a side of crusty bread to scoop up every last bit of that delicious gravy.
Creamy Dijon Ground Beef Stroganoff
Sometimes you just need that cozy, comforting meal that comes together faster than takeout but tastes like you spent hours in the kitchen. My creamy Dijon ground beef stroganoff is exactly that kind of magic—it’s become my go-to weeknight dinner that even my pickiest eater devours without complaint. I love how the tangy Dijon cuts through the richness, creating a dish that feels both familiar and exciting.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Beef broth – 1 cup
Sour cream – ½ cup
Dijon mustard – 2 tbsp
Egg noodles – 8 oz
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until it shimmers.
2. Add 1 lb ground beef and cook for 5-7 minutes, breaking it apart with a spatula until no pink remains.
3. Add 1 diced medium onion and cook for 4 minutes until translucent.
4. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
5. Sprinkle 1 tsp salt and ½ tsp black pepper over the beef mixture.
6. Pour in 1 cup beef broth, scraping any browned bits from the bottom of the skillet.
7. Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 10 minutes.
8. While the beef simmers, cook 8 oz egg noodles according to package directions until al dente.
9. Whisk ½ cup sour cream and 2 tbsp Dijon mustard in a small bowl until smooth.
10. Remove the skillet from heat and stir in the sour cream mixture until fully incorporated.
11. Drain the cooked noodles and immediately add them to the skillet.
12. Gently toss everything together until the noodles are evenly coated with sauce.
My favorite thing about this stroganoff is how the creamy sauce clings to every noodle while the Dijon provides just enough zing to keep it from feeling too heavy. It’s fantastic served over mashed potatoes instead of noodles for a gluten-free twist, or topped with fresh chives for a pop of color and freshness.
Slow Cooker Ground Beef Stroganoff
Remember those busy weeknights when you just want something comforting without spending hours in the kitchen? That’s exactly why I developed this slow cooker version of beef stroganoff—it practically cooks itself while I tackle my endless to-do list. I love how the savory aroma fills the house all afternoon, making everyone eagerly anticipate dinner.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Beef broth – 1 cup
Worcestershire sauce – 1 tbsp
Dijon mustard – 1 tsp
Egg noodles – 8 oz
Sour cream – ½ cup
Flour – 2 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Brown 1 lb ground beef in a skillet over medium-high heat for 5-7 minutes until no pink remains, breaking it into crumbles with a spatula.
2. Drain excess grease from the skillet using a slotted spoon, transferring the beef to your slow cooker insert.
3. Add 1 diced medium onion and 2 minced garlic cloves to the same skillet, sautéing for 3 minutes until fragrant and slightly softened.
4. Transfer the onion and garlic mixture to the slow cooker with the ground beef.
5. Pour 1 cup beef broth, 1 tbsp Worcestershire sauce, and 1 tsp Dijon mustard into the slow cooker, stirring to combine all ingredients evenly.
6. Season with ½ tsp salt and ¼ tsp black pepper, stirring once more to distribute the seasoning.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours until flavors meld together.
8. Whisk 2 tbsp flour with ¼ cup water in a small bowl until smooth to create a slurry, preventing lumps in your sauce.
9. Stir the flour slurry into the slow cooker mixture, then add 8 oz egg noodles, submerging them in the liquid.
10. Cover and cook on HIGH for 30 more minutes until noodles are tender but still firm to the bite.
11. Turn off the slow cooker and stir in ½ cup sour cream until fully incorporated and the sauce becomes creamy.
12. Let the stroganoff rest for 5 minutes off heat to allow the sauce to thicken slightly before serving.
This stroganoff achieves the perfect balance with tender noodles swimming in a velvety, savory sauce that clings beautifully to every bite. The creamy texture contrasts wonderfully with the hearty beef, making it feel both comforting and sophisticated. Try serving it over mashed potatoes for a decadent twist, or spoon it into bread bowls for a fun, mess-free dinner that kids absolutely adore.
One-Pot Ground Beef Stroganoff
My family’s weeknight dinner rotation was getting pretty stale until I discovered this one-pot wonder that’s become our new comfort food favorite. Last Tuesday, after my toddler declared “yucky” to three different meals, I threw this together in desperation and watched everyone clean their plates—even the picky eater!
Ingredients
– Olive oil – 2 tbsp
– Yellow onion – 1 medium, diced
– Ground beef – 1 lb
– Garlic – 3 cloves, minced
– Beef broth – 2 cups
– Egg noodles – 8 oz
– Sour cream – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2. Add diced onion and cook for 4 minutes, stirring occasionally, until translucent.
3. Add ground beef and cook for 6 minutes, breaking it up with a wooden spoon until no pink remains.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Pour in beef broth, scraping any browned bits from the bottom of the pot.
6. Add egg noodles, salt, and black pepper, stirring to combine.
7. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 12 minutes.
8. Remove from heat and stir in sour cream until fully incorporated.
9. Let stand for 3 minutes to thicken before serving.
Let this creamy stroganoff rest for those few minutes—it makes all the difference in developing that rich, velvety sauce that clings perfectly to the tender noodles. The savory beef flavor melds beautifully with the tangy sour cream, creating a comforting bowl that’s equally perfect for busy weeknights or when you need a hug in food form.
Cheesy Ground Beef Stroganoff Casserole
Yesterday, I was craving that classic beef stroganoff comfort but wanted something even easier for busy weeknights. This cheesy casserole version came together in my kitchen, and my family devoured it—proof that sometimes the simplest tweaks make the coziest meals. I love how it stretches ingredients without sacrificing flavor, perfect for those nights when you’re short on time but big on hunger.
Ingredients
- Ground beef – 1 lb
- Egg noodles – 8 oz
- Cream of mushroom soup – 1 can (10.5 oz)
- Sour cream – 1 cup
- Shredded cheddar cheese – 2 cups
- Beef broth – 1 cup
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – 1 tsp
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a rolling boil.
- Add the egg noodles to the boiling water and cook for 6 minutes, stirring occasionally to prevent sticking.
- Drain the noodles thoroughly in a colander. Tip: Rinsing noodles can make sauces slide off, so avoid it here.
- In a large skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic, breaking it into small crumbles with a spatula.
- Cook until the beef is fully browned and no pink remains, about 8–10 minutes.
- Drain any excess grease from the skillet.
- Stir in the cream of mushroom soup, sour cream, beef broth, salt, black pepper, and paprika until well combined.
- Simmer the mixture for 3–4 minutes until slightly thickened. Tip: Letting it simmer melds the flavors and ensures the sauce isn’t runny.
- Grease a 9×13-inch baking dish with the butter.
- Spread the drained egg noodles evenly in the prepared baking dish.
- Pour the beef and sauce mixture over the noodles, spreading it to cover them completely.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly with golden edges. Tip: For extra browning, broil for the last 1–2 minutes, but watch closely to avoid burning.
Keep this casserole in mind for potlucks or freezer meals—it reheats beautifully. The creamy, tangy sauce clings to every noodle, while the cheesy top adds a satisfying crunch. My kids love it with a side of steamed green beans, but it’s hearty enough to stand alone on a chilly evening.
Budget-Friendly Ground Beef Stroganoff
Facing another busy weeknight, I found myself craving comfort food that wouldn’t break the bank or require a trip to the store. My budget-friendly ground beef stroganoff has become my go-to solution for those evenings when time and money are both tight, yet I still want something satisfying and delicious that reminds me of my grandma’s cooking (though she’d probably use fancier cuts!).
Ingredients
Ground beef – 1 lb
Onion – 1 medium
Garlic – 2 cloves
Beef broth – 2 cups
Sour cream – 1 cup
Egg noodles – 8 oz
Flour – 2 tbsp
Butter – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Fill a large pot with water, add 1 tablespoon of salt, and bring to a rolling boil over high heat.
2. While water heats, dice 1 medium onion into ¼-inch pieces and mince 2 garlic cloves.
3. Heat a large skillet over medium-high heat and add 1 pound of ground beef, breaking it apart with a wooden spoon.
4. Cook ground beef for 5-7 minutes until no pink remains, stirring frequently to ensure even browning.
5. Add diced onion to the skillet and cook for 3-4 minutes until onions become translucent.
6. Stir in minced garlic and cook for exactly 1 minute until fragrant but not browned.
7. Sprinkle 2 tablespoons of flour over the beef mixture and stir continuously for 2 minutes to cook out the raw flour taste.
8. Gradually pour in 2 cups of beef broth while stirring constantly to prevent lumps from forming.
9. Reduce heat to medium-low and simmer the sauce for 8-10 minutes until it thickens to coat the back of a spoon.
10. Meanwhile, add 8 ounces of egg noodles to the boiling water and cook for exactly 7 minutes for al dente texture.
11. Remove the beef sauce from heat and let it cool for 2 minutes to prevent the sour cream from curdling.
12. Stir in 1 cup of sour cream until fully incorporated and the sauce becomes creamy and pale.
13. Drain the cooked egg noodles thoroughly and return them to the pot.
14. Add 2 tablespoons of butter to the hot noodles and toss until melted and coated.
15. Season the stroganoff sauce with 1 teaspoon of salt and ½ teaspoon of black pepper, then pour over the buttered noodles.
16. Gently fold the sauce and noodles together until evenly combined. Making this dish always reminds me how the creamy sauce clings perfectly to every noodle, creating that classic comfort food texture we all love.
The rich beef flavor balanced with tangy sour cream makes it feel indulgent yet remains completely approachable for weeknight dinners. Sometimes I’ll serve it in individual bowls with a sprinkle of fresh parsley for color, or simply enjoy it straight from the pot while standing at the kitchen counter—no judgment here!
Ground Beef Stroganoff with Spinach
Kind of like that cozy sweater you reach for when the weather turns crisp, this Ground Beef Stroganoff with Spinach has become my go-to comfort meal. I first made it during a busy week when I needed something hearty but didn’t want to spend hours in the kitchen, and now it’s in regular rotation at our house.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Beef broth – 1 cup
Sour cream – ½ cup
Egg noodles – 8 oz
Fresh spinach – 2 cups
Flour – 2 tbsp
Butter – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add egg noodles to the boiling water and cook for exactly 8 minutes.
3. While noodles cook, melt butter in a large skillet over medium-high heat.
4. Add chopped onion and cook for 4 minutes until translucent.
5. Add ground beef and cook for 6 minutes, breaking it up with a spatula until no pink remains.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Sprinkle flour over the beef mixture and stir continuously for 2 minutes to cook out the raw flour taste.
8. Gradually pour in beef broth while stirring to prevent lumps from forming.
9. Reduce heat to medium-low and simmer the sauce for 5 minutes until slightly thickened.
10. Remove skillet from heat and let cool for 2 minutes.
11. Stir in sour cream until fully incorporated.
12. Add fresh spinach to the skillet and stir until wilted, about 2 minutes.
13. Drain the cooked noodles thoroughly.
14. Combine the noodles with the stroganoff sauce in the skillet.
15. Season with salt and black pepper, stirring to distribute evenly.
Perfectly creamy with tender beef and vibrant spinach throughout, this stroganoff delivers that classic comfort food satisfaction while feeling just a bit lighter. I love serving it in shallow bowls with an extra dollop of sour cream on top, and it pairs wonderfully with a simple green salad for a complete weeknight dinner.
Spicy Southwestern Ground Beef Stroganoff
Keeping my family happy on busy weeknights means having a few go-to recipes that come together quickly but still feel special. My Spicy Southwestern Ground Beef Stroganoff is exactly that—a comforting classic with a kick that always gets rave reviews. I love how the creamy sauce balances the heat from the chilies, making it a dish even my spice-wary kids will devour.
Ingredients
Ground beef – 1 lb
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Flour – 2 tbsp
Beef broth – 2 cups
Sour cream – 1 cup
Egg noodles – 8 oz
Green chilies – 4 oz can, diced
Cumin – 1 tsp
Paprika – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add 8 oz egg noodles to the boiling water and cook for 7-8 minutes until al dente.
3. Drain the noodles in a colander and set aside.
4. Heat a large skillet over medium-high heat and add 1 lb ground beef.
5. Cook the beef for 5-6 minutes, breaking it up with a spatula until no pink remains.
6. Add 1 diced onion and cook for 3-4 minutes until translucent.
7. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
8. Sprinkle 2 tbsp flour over the beef mixture and stir continuously for 1 minute to cook out the raw flour taste.
9. Gradually pour in 2 cups beef broth while stirring constantly to prevent lumps.
10. Add 4 oz diced green chilies, 1 tsp cumin, 1 tsp paprika, 1 tsp salt, and ½ tsp black pepper.
11. Reduce heat to medium-low and simmer for 5 minutes until slightly thickened.
12. Remove the skillet from heat and let cool for 2 minutes.
13. Stir in 1 cup sour cream until fully incorporated and creamy.
14. Return the drained noodles to the pot and pour the beef mixture over them.
15. Gently toss everything together until the noodles are evenly coated.
My favorite thing about this dish is how the creamy sauce clings to every noodle while the green chilies provide just enough heat to keep things interesting. Make it extra special by serving it in warm tortillas for a fun stroganoff taco night that’ll have everyone asking for seconds.
Garlic Butter Ground Beef Stroganoff
Every time I’m craving something cozy but don’t want to spend hours in the kitchen, this garlic butter ground beef stroganoff is my go-to. It’s the kind of meal that makes my whole house smell incredible while I’m cooking, and my family always gathers in the kitchen asking when it’ll be ready—I love that little tradition we’ve created.
Ingredients
Ground beef – 1 lb
Butter – 4 tbsp
Garlic – 4 cloves
Beef broth – 2 cups
Worcestershire sauce – 1 tbsp
Egg noodles – 8 oz
Sour cream – ½ cup
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat (350°F).
2. Add 1 pound of ground beef to the skillet, breaking it apart with a wooden spoon.
3. Cook the beef for 6-8 minutes until it’s fully browned and no pink remains.
4. Drain any excess grease from the skillet—this prevents the sauce from being greasy.
5. Add the remaining 2 tablespoons of butter to the skillet with the cooked beef.
6. Mince 4 cloves of garlic and add them to the skillet.
7. Sauté the garlic with the beef for 1 minute until fragrant but not browned.
8. Pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce.
9. Bring the mixture to a gentle boil, then reduce heat to medium-low.
10. Add 8 ounces of egg noodles directly to the skillet, stirring to submerge them in the liquid.
11. Cover the skillet and simmer for 12 minutes, stirring halfway through to prevent sticking.
12. Remove the skillet from heat and let it sit covered for 2 minutes to finish cooking the noodles.
13. Stir in ½ cup of sour cream until fully incorporated and the sauce is creamy.
14. Season with 1 teaspoon of salt and ½ teaspoon of black pepper, stirring to combine.
15. Let the stroganoff rest for 3 minutes before serving to allow the sauce to thicken slightly.
So creamy and rich with that garlic butter flavor shining through every bite. The tender egg noodles soak up all that savory sauce perfectly, and I sometimes like to serve it over mashed potatoes for the ultimate comfort food experience—trust me, it’s worth trying at least once.
Ground Beef Stroganoff with Egg Noodles
On chilly evenings when I’m craving something hearty and nostalgic, this ground beef stroganoff always hits the spot—it reminds me of my grandma’s kitchen, where the scent of savory beef and creamy sauce would fill the house. I love how quickly it comes together, making it perfect for busy weeknights when comfort food is non-negotiable.
Ingredients
- Egg noodles – 8 oz
- Ground beef – 1 lb
- Onion – 1 medium, diced
- Garlic – 2 cloves, minced
- Beef broth – 1 cup
- Sour cream – ½ cup
- Flour – 2 tbsp
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – 1 tsp
Instructions
- Bring a large pot of salted water to a rolling boil over high heat.
- Add the egg noodles and cook for 8 minutes, stirring occasionally to prevent sticking.
- Drain the noodles in a colander and return them to the pot, tossing with 1 tablespoon of butter to keep them from clumping.
- Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
- Cook the beef for 6–8 minutes, until no pink remains and it’s browned, then drain excess fat.
- Add the diced onion to the skillet and cook for 4 minutes, until softened and translucent.
- Stir in the minced garlic and cook for 1 minute, just until fragrant to avoid bitterness.
- Sprinkle the flour over the beef mixture and cook for 1 minute, stirring constantly to coat evenly and thicken the sauce later.
- Pour in the beef broth, scraping the bottom of the skillet to lift any browned bits for extra flavor.
- Reduce heat to low and simmer for 5 minutes, until the sauce thickens slightly.
- Remove the skillet from heat and stir in the sour cream, paprika, salt, and black pepper until fully combined.
- Return the skillet to low heat and warm through for 2 minutes, avoiding boiling to prevent the sour cream from curdling.
- Spoon the beef mixture over the buttered noodles and serve immediately.
So creamy and rich, this stroganoff clings to every noodle with a velvety texture that’s balanced by the savory beef and hint of paprika. I sometimes top it with fresh parsley or serve it alongside a crisp green salad for a comforting meal that feels like a hug in a bowl.
Low-Carb Ground Beef Stroganoff
A few weeks ago, I was craving that classic beef stroganoff comfort but wanted something lighter for my low-carb lifestyle—this version with ground beef became my new weeknight hero that even my picky eaters devoured. After some trial and error swapping out traditional ingredients, I landed on this simple, satisfying recipe that comes together in one skillet with minimal fuss. Honestly, it’s become my go-to when I need a cozy meal fast without the carb-heavy noodles.
Ingredients
– Olive oil – 1 tbsp
– Yellow onion – 1 medium, diced
– Ground beef – 1 lb
– Garlic – 2 cloves, minced
– Beef broth – 1 cup
– Sour cream – ½ cup
– Dijon mustard – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until it shimmers.
2. Add 1 diced yellow onion and cook for 4–5 minutes, stirring occasionally, until translucent and lightly browned at the edges.
3. Add 1 lb ground beef, breaking it up with a spatula, and cook for 6–8 minutes until no pink remains and it’s crumbly.
4. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant—be careful not to burn the garlic.
5. Pour in 1 cup beef broth, scraping the bottom of the skillet to lift any browned bits for extra flavor.
6. Reduce heat to low and simmer uncovered for 5 minutes until the liquid reduces by half.
7. Remove the skillet from heat and let it cool slightly for 2 minutes to prevent the sour cream from curdling.
8. Whisk together ½ cup sour cream and 1 tsp Dijon mustard in a small bowl until smooth.
9. Stir the sour cream mixture into the skillet until fully incorporated and creamy.
10. Season with ½ tsp salt and ¼ tsp black pepper, stirring to combine.
Just spoon this creamy stroganoff over roasted spaghetti squash or cauliflower rice for a low-carb twist—the tangy Dijon cuts through the richness, while the tender beef and silky sauce make it feel indulgent. I love topping it with fresh parsley for a pop of color and serving it straight from the skillet for easy cleanup.
Keto-Friendly Ground Beef Stroganoff
Remember those chilly evenings when only a creamy, comforting bowl of pasta would do? I used to crave beef stroganoff but needed a keto-friendly version that wouldn’t derail my goals. This ground beef stroganoff became my weeknight hero—it’s rich, satisfying, and ready in under 30 minutes, perfect for those busy nights when you want something hearty without the carbs.
Ingredients
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Mushrooms – 8 oz, sliced
– Beef broth – 1 cup
– Sour cream – ½ cup
– Cream cheese – 4 oz
– Butter – 2 tbsp
– Olive oil – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Xanthan gum – 1 tsp
Instructions
1. Heat olive oil in a large skillet over medium-high heat for 2 minutes until shimmering.
2. Add ground beef and cook for 6-8 minutes, breaking it apart with a spatula until no pink remains.
3. Transfer cooked beef to a plate using a slotted spoon, leaving 1 tablespoon of drippings in the skillet.
4. Add butter to the skillet and melt over medium heat for 1 minute.
5. Sauté diced onion for 4-5 minutes until translucent and fragrant.
6. Stir in minced garlic and cook for 30 seconds until aromatic but not browned.
7. Add sliced mushrooms and cook for 6-7 minutes until they release their liquid and turn golden brown.
8. Sprinkle xanthan gum over the mushroom mixture and stir continuously for 1 minute to prevent clumping.
9. Pour in beef broth gradually while whisking constantly to create a smooth sauce.
10. Return cooked ground beef to the skillet and stir to combine.
11. Reduce heat to low and simmer the mixture for 5 minutes until slightly thickened.
12. Cut cream cheese into small cubes and add to the skillet.
13. Stir continuously for 2-3 minutes until cream cheese melts completely into the sauce.
14. Remove skillet from heat and let cool for 2 minutes to prevent curdling.
15. Fold in sour cream gently until fully incorporated and creamy.
16. Season with salt and black pepper, stirring to distribute evenly.
The creamy sauce clings beautifully to every bite of beef, with the mushrooms adding an earthy depth that balances the richness. I love serving this over roasted spaghetti squash or cauliflower rice, and sometimes I’ll top it with fresh chives for a pop of color and freshness that cuts through the decadence.
Conclusion
Gathering these 32 ground beef stroganoff recipes offers endless inspiration for easy, comforting meals. We hope you find new family favorites among these delicious options! Don’t forget to share which recipes you love in the comments below and pin this article to your Pinterest boards for future meal planning.
