Craving something that warms the soul with a kick? This Green Chile Chicken Soup is your go-to dish, blending tender chicken, hearty beans, and the vibrant heat of green chiles into a bowl of pure comfort.
Why This Recipe Works
- The combination of green chiles and chicken creates a perfect balance of spice and comfort.
- Using canned beans and pre-cooked chicken saves time without sacrificing flavor.
- It’s a versatile recipe that can be adjusted to suit your heat preference.
- Perfect for meal prep, as the flavors deepen overnight.
- A one-pot wonder that minimizes cleanup.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups chicken broth
- 1 cup green chiles, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until they’re soft and fragrant, about 3-4 minutes. This step builds the flavor base of your soup, so don’t rush it. Tip: If the garlic starts to brown too quickly, lower the heat to prevent bitterness.
Step 2: Add the Chicken and Spices
Stir in the shredded chicken, cumin, salt, and black pepper. Cook for another 2 minutes to let the spices bloom and coat the chicken evenly. This not only seasons the chicken but also infuses the entire dish with depth.
Step 3: Incorporate the Green Chiles and Beans
Add the diced green chiles and drained white beans to the pot. Stir well to combine all the ingredients. The chiles bring the heat, while the beans add creaminess and body to the soup.
Step 4: Pour in the Broth and Simmer
Add the chicken broth to the pot, bringing the mixture to a simmer. Let it cook uncovered for 15-20 minutes, allowing the flavors to meld together beautifully. Tip: For a thicker soup, mash some of the beans against the side of the pot.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with your favorite toppings like avocado, cheese, or a squeeze of lime. Tip: Letting the soup sit for 10 minutes before serving enhances the flavors even more.
Tips and Tricks
For those who love a smoky flavor, try roasting the green chiles before adding them to the soup. If you’re short on time, a rotisserie chicken works wonderfully in this recipe. For an extra layer of flavor, consider adding a splash of lime juice or a handful of fresh cilantro before serving. If you prefer a creamier texture, blend half of the soup before adding the chicken. Always taste and adjust the seasoning at the end, as the saltiness can vary depending on the broth used.
Recipe Variations
- Swap the white beans for black beans or pinto beans for a different texture and flavor.
- Add corn or diced potatoes for extra heartiness.
- For a vegetarian version, omit the chicken and use vegetable broth.
- Top with crushed tortilla chips for added crunch.
- Stir in a dollop of sour cream or Greek yogurt to cool down the heat.
Frequently Asked Questions
Can I make this soup in a slow cooker? Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. It’s a great set-it-and-forget-it meal.
How can I make the soup spicier? Increase the amount of green chiles or add a diced jalapeño (seeds and all) when sautéing the onions and garlic. You can also stir in some hot sauce at the end.
Can I freeze this soup? Yes, this soup freezes beautifully. Just cool it completely before transferring it to freezer-safe containers. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
Summary
This Green Chile Chicken Soup is a flavorful, comforting dish that’s easy to make and customizable to your taste. Perfect for any day you need a little warmth and spice in your life.
