You’re about to discover 33 irresistible baked chicken recipes that deliver incredible flavor with minimal fuss. From quick weeknight dinners to cozy comfort food favorites, these dishes are sure to become staples in your kitchen. Get ready to transform simple ingredients into mouthwatering meals—let’s dive in and find your next go-to recipe!
Savory Herb-Baked Lemon Chicken
Very few dishes deliver such satisfying flavor with such straightforward preparation as this herb-baked lemon chicken. Versatile enough for weeknight dinners yet impressive for company, this recipe builds layers of aroma and taste through simple, methodical steps. You’ll appreciate how the bright citrus and earthy herbs transform basic chicken into something truly special.
Ingredients
– 4 chicken thighs
– 2 tablespoons olive oil
– 1 lemon
– 2 cloves garlic
– 1 tablespoon fresh rosemary
– 1 tablespoon fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F and position the rack in the center of the oven for even heating.
2. Pat the chicken thighs completely dry with paper towels to ensure crispy skin.
3. Rub olive oil evenly over all surfaces of the chicken thighs.
4. Squeeze the juice from half the lemon over the chicken, reserving the other half.
5. Mince the garlic cloves finely and sprinkle over the chicken.
6. Chop the fresh rosemary and thyme leaves, then press the herbs onto the chicken skin.
7. Season the chicken evenly with salt and black pepper on both sides.
8. Arrange the chicken skin-side up in a single layer in a baking dish.
9. Cut the remaining lemon half into thin slices and tuck them around the chicken.
10. Bake at 375°F for 35-40 minutes until the internal temperature reaches 165°F and the skin is golden brown.
11. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
12. Spoon the pan juices over the chicken when plating for extra flavor.
Now you’ll discover the perfect balance of crispy, herb-crusted skin giving way to incredibly moist, lemon-infused meat. The garlic and rosemary create an aromatic depth that makes this chicken equally wonderful served over creamy polenta or alongside roasted vegetables for a complete meal.
Garlic Parmesan Crusted Chicken Bake
Creating this garlic parmesan crusted chicken bake transforms simple ingredients into a restaurant-quality meal with minimal effort. Carefully coating each chicken breast ensures maximum flavor in every bite while the baking method keeps everything moist and perfectly cooked.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1/4 cup melted butter
– 3 cloves minced garlic
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
Instructions
1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish with cooking spray.
2. Pat the chicken breasts completely dry with paper towels to ensure the coating adheres properly.
3. In a medium bowl, combine panko breadcrumbs, grated parmesan cheese, dried parsley, salt, black pepper, and paprika.
4. In a separate small bowl, whisk together melted butter and minced garlic until fully incorporated.
5. Dip each chicken breast into the garlic butter mixture, coating both sides evenly.
6. Press the butter-coated chicken into the breadcrumb mixture, ensuring complete coverage on all surfaces.
7. Arrange the coated chicken breasts in a single layer in your prepared baking dish.
8. Bake at 400°F for 22-25 minutes until the internal temperature reaches 165°F and the crust is golden brown.
9. Let the chicken rest for 5 minutes before serving to allow juices to redistribute throughout the meat.
Outstandingly crispy and golden, this chicken emerges from the oven with a texture that crackles with each bite while remaining incredibly juicy inside. The garlic and parmesan create a savory depth that pairs beautifully with roasted vegetables or atop a bed of fresh greens for a complete meal.
Honey Mustard Baked Chicken Thighs
Zesty and satisfying, this honey mustard baked chicken thighs recipe delivers perfectly tender meat with minimal effort. Zero in on these simple steps to create a family-friendly meal that comes together in under an hour. You’ll appreciate how the sweet and tangy glaze caramelizes beautifully in the oven.
Ingredients
– 2 lbs chicken thighs
– 1/4 cup honey
– 3 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 400°F and position the rack in the center of the oven.
2. Pat the chicken thighs completely dry with paper towels to ensure crispy skin.
3. Mince the garlic cloves finely using a sharp knife or garlic press.
4. In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, paprika, salt, and black pepper until fully combined.
5. Arrange the chicken thighs skin-side up in a single layer in a 9×13 inch baking dish.
6. Brush the honey mustard mixture evenly over all surfaces of the chicken thighs, making sure to coat both sides thoroughly.
7. Bake the chicken at 400°F for 35-40 minutes, until the internal temperature reaches 165°F when tested with a meat thermometer.
8. For extra caramelization, switch your oven to broil for the final 2-3 minutes while watching carefully to prevent burning.
9. Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Amazingly tender chicken emerges with a sticky, golden-brown glaze that crackles when you cut into it. The sweet honey balances the sharp mustard perfectly, creating a flavor profile that pairs wonderfully with roasted vegetables or a simple green salad. Consider serving these thighs over creamy polenta to soak up every bit of the delicious pan juices.
Mediterranean Style Baked Chicken Breasts
Wondering how to make juicy, flavorful chicken without much fuss? This Mediterranean baked chicken delivers tender, herb-infused results with minimal hands-on time. We’ll walk through each simple step to ensure perfect cooking every time.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lemon
– 1/4 cup crumbled feta cheese
– 2 tbsp chopped fresh parsley
Instructions
1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish with 1 tablespoon of olive oil.
2. Pat the chicken breasts completely dry with paper towels to ensure proper browning.
3. Rub the remaining 1 tablespoon of olive oil evenly over all surfaces of the chicken breasts.
4. In a small bowl, combine the dried oregano, garlic powder, salt, and black pepper.
5. Sprinkle the seasoning mixture evenly over both sides of each chicken breast, pressing gently to help it adhere.
6. Arrange the seasoned chicken breasts in a single layer in the prepared baking dish.
7. Cut the lemon in half and squeeze the juice from one half evenly over the chicken.
8. Bake at 400°F for 22-25 minutes until the internal temperature reaches 165°F when tested with an instant-read thermometer.
9. Remove the baking dish from the oven and immediately sprinkle the crumbled feta cheese over the hot chicken.
10. Let the chicken rest for 5 minutes to allow juices to redistribute before slicing.
11. Garnish with chopped fresh parsley and serve with remaining lemon wedges.
Here’s why this method works so well: the high heat creates a beautifully browned exterior while keeping the interior moist and tender. The combination of oregano, garlic, and lemon creates that classic Mediterranean flavor profile that pairs wonderfully with rice or roasted vegetables. For a complete meal, serve alongside couscous and a simple Greek salad.
Spicy Cajun Baked Chicken Wings
Zesty and satisfying, these Spicy Cajun Baked Chicken Wings deliver bold flavor with minimal fuss. Perfect for game day or casual gatherings, they’re baked until crispy without the mess of frying. Follow these straightforward steps for wings that are juicy inside and perfectly seasoned throughout.
Ingredients
– 2 lbs chicken wings
– 2 tbsp olive oil
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1/2 tsp black pepper
– 1 tsp salt
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken wings completely dry with paper towels to ensure crispiness.
3. In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, and salt until well combined.
4. Add the dried wings to the bowl and toss thoroughly until every wing is evenly coated with the spice mixture.
5. Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.
6. Bake at 400°F for 25 minutes, then flip each wing using tongs for even browning.
7. Continue baking for another 20–25 minutes until the wings are golden brown and the internal temperature reaches 165°F.
8. Let the wings rest on the baking sheet for 5 minutes before serving to allow juices to redistribute.
Perfectly crisp with a smoky, spicy kick, these wings boast a tender interior that pulls cleanly from the bone. Serve them alongside cool ranch dressing or celery sticks to balance the heat, or pile them high for a crowd-pleasing appetizer that never fails to impress.
Creamy Garlic Mushroom Baked Chicken
Perfect for busy weeknights, this creamy garlic mushroom baked chicken delivers restaurant-quality flavor with minimal effort. Preparing this comforting dish requires just a few simple steps that even novice cooks can master confidently.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces sliced cremini mushrooms
– 4 cloves minced garlic
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 375°F and pat the chicken breasts completely dry with paper towels.
2. Season both sides of the chicken breasts evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Place chicken breasts in the hot skillet and sear for 3-4 minutes per side until golden brown.
5. Transfer the seared chicken to a clean plate, keeping the drippings in the skillet.
6. Add sliced mushrooms to the same skillet and cook for 5-6 minutes until they release their liquid and turn golden.
7. Stir in minced garlic and cook for 1 minute until fragrant but not browned.
8. Pour in heavy cream and sprinkle in dried thyme, stirring to combine all ingredients.
9. Bring the sauce to a gentle simmer, then reduce heat to medium-low.
10. Stir in grated Parmesan cheese until completely melted and the sauce thickens slightly.
11. Return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
12. Transfer the entire skillet to the preheated oven and bake for 18-20 minutes until the chicken reaches 165°F internally.
13. Remove the skillet from the oven and let the chicken rest in the sauce for 5 minutes.
14. Sprinkle with fresh chopped parsley before serving.
This dish emerges from the oven with incredibly tender chicken swimming in a rich, velvety sauce. The earthy mushrooms and robust garlic create a deeply satisfying flavor profile that pairs beautifully with mashed potatoes or crusty bread for soaking up every last drop of sauce. Try serving it over egg noodles for a comforting twist that makes this meal feel extra special.
Tuscan Sun-Dried Tomato Baked Chicken
A perfectly baked chicken dish can transform an ordinary weeknight into something special, and this Tuscan-inspired recipe delivers both simplicity and impressive flavor. Anyone can master this methodical approach to creating tender, herb-infused chicken with minimal effort. Following these clear steps will ensure restaurant-quality results right from your own kitchen.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes in oil
– 3 cloves garlic
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh parsley
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
2. Pat the chicken breasts completely dry with paper towels to ensure proper browning.
3. Season both sides of the chicken breasts evenly with salt, black pepper, dried basil, and dried oregano.
4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
5. Sear the chicken breasts for 3-4 minutes per side until golden brown but not cooked through.
6. Transfer the seared chicken breasts to the prepared baking dish in a single layer.
7. Mince 3 cloves of garlic and chop 1 cup of sun-dried tomatoes into small pieces.
8. In the same skillet, sauté the minced garlic for 1 minute until fragrant but not browned.
9. Add the chopped sun-dried tomatoes to the skillet and cook for 1 additional minute.
10. Pour 1/2 cup of chicken broth into the skillet, scraping up any browned bits from the bottom.
11. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese until smoothly combined.
12. Bring the sauce to a gentle simmer and cook for 2 minutes until slightly thickened.
13. Pour the prepared sauce evenly over the chicken breasts in the baking dish.
14. Bake uncovered at 375°F for 20-25 minutes until the chicken reaches 165°F internally.
15. Remove the baking dish from the oven and let the chicken rest for 5 minutes.
16. Chop 1/4 cup of fresh parsley and sprinkle it over the finished dish before serving.
Rich, creamy sauce clings to every bite of the tender chicken, while the sun-dried tomatoes provide bursts of sweet-tart flavor that complement the savory Parmesan. The finished dish boasts a beautiful contrast between the golden-brown sear on the chicken and the vibrant red-speckled cream sauce. Consider serving it over creamy polenta or alongside roasted asparagus for a complete Tuscan-inspired meal that feels both comforting and elegant.
Classic Baked BBQ Chicken
Often, the simplest recipes yield the most satisfying results, and this classic baked BBQ chicken is no exception. Our methodical approach ensures even cooking and deep flavor penetration, making it perfect for weeknight dinners or casual gatherings. Let’s walk through each step together to achieve perfectly tender, saucy chicken every time.
Ingredients
– 4 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce
– 1 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1/2 tsp salt
Instructions
1. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
2. Pat the chicken thighs completely dry with paper towels to ensure crispy skin.
3. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4. Rub the spice mixture evenly over all surfaces of the chicken thighs.
5. Arrange the seasoned chicken thighs skin-side up on the prepared baking sheet, spacing them 2 inches apart for even air circulation.
6. Bake at 375°F for 25 minutes to partially cook the chicken and render some fat.
7. Remove the baking sheet from the oven and brush each chicken thigh with a thin layer of BBQ sauce using a pastry brush.
8. Return the chicken to the oven and bake for another 15-20 minutes at 375°F until the internal temperature reaches 165°F when tested with a meat thermometer.
9. Switch your oven to broil on high and broil the chicken for 2-3 minutes until the sauce caramelizes and bubbles around the edges.
10. Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Velvety BBQ sauce glazes the crispy-skinned chicken, creating a perfect sweet-and-smoky balance that pairs wonderfully with creamy coleslaw or cornbread. The meat pulls cleanly from the bone while remaining incredibly moist, making this dish ideal for stacking on buns or serving alongside roasted vegetables for a complete meal.
Pesto Mozzarella Baked Chicken
Zesty and satisfying, this pesto mozzarella baked chicken transforms simple ingredients into an impressive weeknight dinner. Perfect for beginners, this recipe walks you through each step methodically to ensure juicy, flavorful results every time. Let’s create this comforting dish together.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup basil pesto
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish with 1 tablespoon of olive oil.
2. Pat the chicken breasts completely dry with paper towels to ensure proper browning.
3. Place the chicken breasts in the prepared baking dish, spacing them evenly apart.
4. Drizzle the remaining 1 tablespoon of olive oil over the chicken breasts.
5. Sprinkle the salt, black pepper, and garlic powder evenly over all sides of the chicken.
6. Rub the seasonings into the chicken with your hands to ensure even coverage.
7. Spread 2 tablespoons of basil pesto evenly over the top of each chicken breast using the back of a spoon.
8. Bake the chicken at 375°F for 20 minutes until the internal temperature reaches 165°F when checked with a meat thermometer.
9. Remove the baking dish from the oven and sprinkle 1/4 cup of shredded mozzarella cheese over each chicken breast.
10. Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is fully melted and lightly bubbly.
11. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute throughout the meat.
Buttery mozzarella creates a golden crust that contrasts beautifully with the herbaceous pesto beneath. The chicken remains remarkably juicy thanks to the protective pesto layer and proper resting time. For a complete meal, serve alongside roasted vegetables or atop a bed of pasta to catch the flavorful pan juices.
Maple Glazed Baked Chicken Drumsticks
Cooking chicken drumsticks doesn’t have to be complicated, especially when you’re working with a sweet and savory maple glaze that caramelizes beautifully in the oven. This methodical approach ensures even cooking and maximum flavor penetration, making it perfect for weeknight dinners or casual gatherings. Follow these steps carefully for drumsticks that are crispy on the outside and juicy throughout.
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/3 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 400°F and line a baking sheet with aluminum foil.
- Pat the chicken drumsticks completely dry with paper towels to ensure crispy skin.
- Place drumsticks in a large bowl and drizzle with olive oil, tossing to coat evenly.
- Sprinkle salt, black pepper, garlic powder, and smoked paprika over the drumsticks.
- Use your hands to rub the seasoning mixture thoroughly into all surfaces of each drumstick.
- Arrange drumsticks in a single layer on the prepared baking sheet, leaving space between each piece.
- Bake at 400°F for 25 minutes to partially cook the chicken and render some fat.
- While chicken bakes, whisk together maple syrup, soy sauce, Dijon mustard, and apple cider vinegar in a small bowl.
- Remove baking sheet from oven after 25 minutes and carefully brush half the glaze mixture over all drumstick surfaces.
- Return to oven and bake for 15 more minutes at 400°F.
- Remove baking sheet again and brush remaining glaze evenly over the drumsticks.
- Bake for final 10-15 minutes at 400°F until internal temperature reaches 165°F when tested with a meat thermometer.
- Let drumsticks rest on the baking sheet for 5 minutes before serving to allow juices to redistribute.
Perfectly glazed drumsticks emerge with sticky-sweet exteriors and tender, falling-off-the-bone meat. The maple-soy combination creates a beautiful caramelized crust that contrasts wonderfully with the juicy chicken underneath. Try serving these over creamy polenta or with roasted sweet potatoes to complement the maple flavors, or chop the meat for a next-day salad that transforms leftovers into something entirely new.
Smoky Paprika Baked Chicken Legs
Baking chicken legs with smoky paprika creates an incredibly flavorful dish that’s perfect for weeknight dinners. This method ensures juicy, tender meat with a beautifully seasoned crust that comes together with minimal effort. Follow these straightforward steps for perfectly baked chicken every time.
Ingredients
– 4 chicken legs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon onion powder
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken legs completely dry with paper towels to ensure crispy skin.
3. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder.
4. Rub the spice mixture evenly over all surfaces of the 4 chicken legs.
5. Arrange the seasoned chicken legs skin-side up on the prepared baking sheet, leaving space between each piece.
6. Bake at 400°F for 35-40 minutes until the internal temperature reaches 165°F when tested with a meat thermometer.
7. For extra crispiness, broil the chicken for 2-3 minutes at the end, watching carefully to prevent burning.
8. Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
What makes this chicken exceptional is the contrast between the smoky, slightly spicy crust and the incredibly moist interior. The paprika creates a beautiful deep red color that makes the dish visually appealing. Try serving these chicken legs over creamy polenta or with roasted vegetables to soak up the flavorful juices.
Orange Ginger Baked Chicken
Zesty and aromatic, this Orange Ginger Baked Chicken brings bright citrus notes together with warm, spicy ginger in a simple yet impressive main dish. Perfect for busy weeknights or casual entertaining, it requires minimal hands-on time while delivering maximum flavor. Follow these methodical steps to create a beautifully glazed chicken that’s both tender and full of character.
Ingredients
- 2 lbs chicken thighs
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F to ensure even cooking from the moment the chicken goes in.
- Pat the chicken thighs completely dry with paper towels—this helps the skin crisp up beautifully during baking.
- Whisk together the orange juice, soy sauce, honey, grated ginger, minced garlic, olive oil, black pepper, and salt in a medium bowl until the honey is fully dissolved.
- Arrange the chicken thighs in a single layer in a 9×13-inch baking dish, skin-side up if using skin-on thighs.
- Pour the orange-ginger marinade evenly over the chicken, making sure each piece is coated.
- Bake uncovered for 40 minutes at 375°F, until the chicken reaches an internal temperature of 165°F when tested with a meat thermometer in the thickest part.
- Switch your oven to broil on high and broil for 3-5 minutes, watching closely until the tops are golden and slightly caramelized.
- Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving—this allows the juices to redistribute throughout the meat.
Expect tender, juicy chicken with a sticky-sweet glaze that balances citrus brightness against ginger’s gentle heat. Excellent served over jasmine rice to soak up the extra sauce, or paired with roasted broccoli for a complete meal.
Zesty Baked Lime Chicken
For those seeking a vibrant, fuss-free dinner that delivers big flavor with minimal effort, this zesty baked lime chicken transforms simple ingredients into a tangy, tender main course perfect for busy weeknights. Following these methodical steps will ensure perfectly cooked chicken with a bright, citrusy crust every single time.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 3 tbsp fresh lime juice
– 2 tsp lime zest
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish with 1 tablespoon of olive oil.
2. Pat the chicken breasts completely dry with paper towels to ensure proper browning.
3. In a small bowl, whisk together the remaining 1 tablespoon olive oil, fresh lime juice, lime zest, minced garlic, smoked paprika, salt, and black pepper.
4. Arrange the chicken breasts in a single layer in the prepared baking dish.
5. Pour the lime marinade evenly over all chicken breasts, making sure to coat both sides.
6. Let the chicken marinate at room temperature for 15 minutes to allow the flavors to penetrate.
7. Bake uncovered for 22-25 minutes, or until the internal temperature reaches 165°F when measured with an instant-read thermometer.
8. Transfer the chicken to a cutting board and let it rest for 5 minutes to allow juices to redistribute.
9. Sprinkle the chopped fresh cilantro over the baked chicken before serving.
During the resting period, the chicken continues to cook slightly while the juices settle, resulting in exceptionally moist meat. The finished dish boasts a tender, flaky texture with a vibrant citrus crust that pairs beautifully with cilantro-lime rice or tucked into warm tortillas for zesty chicken tacos.
Honey Garlic Baked Chicken and Vegetables
Unlocking a complete, fuss-free dinner is easier than you think with this one-pan honey garlic baked chicken and vegetables. Understanding the simple steps will give you a perfectly cooked meal with minimal cleanup, making it ideal for busy weeknights. Using basic ingredients you likely have on hand, this recipe delivers impressive flavor with straightforward technique.
Ingredients
– 1.5 lbs chicken thighs
– 2 tbsp olive oil
– 3 tbsp honey
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1 lb baby potatoes, halved
– 2 cups broccoli florets
– 1 large carrot, sliced
– 1 medium onion, chopped
Instructions
1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Pat the chicken thighs completely dry with paper towels to ensure crispy skin.
3. In a small bowl, whisk together olive oil, honey, minced garlic, soy sauce, apple cider vinegar, paprika, black pepper, and salt until fully combined.
4. Place chicken thighs in a large bowl and pour half of the honey garlic sauce over them, tossing to coat evenly.
5. Arrange the coated chicken thighs in a single layer on one side of the prepared baking sheet.
6. In the same bowl, combine halved baby potatoes, broccoli florets, sliced carrot, and chopped onion.
7. Pour the remaining honey garlic sauce over the vegetables and toss until all pieces are coated.
8. Spread the vegetables in a single layer on the empty side of the baking sheet, keeping them separate from the chicken.
9. Bake at 400°F for 25 minutes, then remove from oven and carefully flip the chicken thighs.
10. Use a spoon to baste the chicken and vegetables with any pan juices that have accumulated.
11. Return to oven and bake for another 15-20 minutes until chicken reaches 165°F internally and vegetables are tender.
12. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Expect tender, juicy chicken with crispy edges and caramelized vegetables that soak up the sweet-savory glaze. Each bite delivers the perfect balance of honey sweetness against the savory garlic and soy sauce, while the vegetables maintain just enough crunch. Elevate your presentation by sprinkling with fresh chopped parsley or serving over fluffy rice to catch every drop of the delicious pan sauce.
Balsamic Glazed Baked Chicken
Naturally, this balsamic glazed baked chicken transforms simple ingredients into a restaurant-worthy meal right in your own kitchen. Perfect for busy weeknights yet elegant enough for company, this dish combines sweet, tangy, and savory flavors in every bite. Follow these straightforward steps for consistently delicious results.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with 1 tablespoon of olive oil.
2. Pat the chicken breasts completely dry with paper towels to ensure proper browning.
3. Season both sides of the chicken breasts evenly with salt and black pepper.
4. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
5. Sear the chicken breasts for 3-4 minutes per side until golden brown, developing flavor through caramelization.
6. Transfer the seared chicken to the prepared baking dish, arranging them in a single layer.
7. In a small saucepan, combine balsamic vinegar, honey, minced garlic, and dried thyme.
8. Bring the glaze mixture to a boil over medium heat, then reduce to a simmer for 8-10 minutes until thickened enough to coat the back of a spoon.
9. Brush half of the balsamic glaze evenly over the chicken breasts, covering all surfaces.
10. Bake the chicken in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F when tested with a meat thermometer.
11. Remove the chicken from the oven and brush with the remaining glaze.
12. Let the chicken rest for 5 minutes before slicing to allow juices to redistribute throughout the meat.
For serving, the glossy glaze creates a beautiful caramelized coating that contrasts wonderfully with the tender, juicy chicken beneath. Flavor-wise, the sweet honey balances the tangy balsamic vinegar while the garlic and thyme add aromatic depth. Consider slicing the chicken over creamy polenta or alongside roasted vegetables to soak up every bit of the delicious sauce.
Teriyaki Baked Chicken Thighs
A perfectly balanced dinner that comes together with minimal effort, these Teriyaki Baked Chicken Thighs deliver sweet, savory flavor in every bite while keeping your kitchen routine straightforward. All you need are a few pantry staples and a trusty baking dish to create a meal that feels both comforting and special. This method ensures juicy, flavorful results every time, even for those just starting their cooking journey.
Ingredients
– 2 pounds boneless, skinless chicken thighs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 tablespoon sesame oil
– 2 tablespoons sliced green onions
– 1 tablespoon sesame seeds
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Pat the 2 pounds boneless, skinless chicken thighs completely dry with paper towels to ensure proper browning.
3. Arrange the chicken thighs in a single layer in the prepared baking dish.
4. In a medium saucepan, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 2 tablespoons rice vinegar, 3 cloves minced garlic, and 1 tablespoon grated fresh ginger.
5. Bring the sauce mixture to a simmer over medium heat, stirring constantly until the brown sugar fully dissolves.
6. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until no lumps remain.
7. Slowly pour the cornstarch slurry into the simmering sauce while continuously whisking to prevent clumping.
8. Cook the sauce for 2-3 minutes until it thickens enough to coat the back of a spoon, then remove from heat and stir in 1 tablespoon sesame oil.
9. Pour three-quarters of the teriyaki sauce evenly over the chicken thighs, reserving the remainder for serving.
10. Bake the chicken at 375°F for 25-30 minutes, until the internal temperature reaches 165°F when measured with an instant-read thermometer.
11. Brush the chicken with the pan juices halfway through baking to keep the surface moist and flavorful.
12. Transfer the baked chicken to a serving platter and drizzle with the reserved teriyaki sauce.
13. Garnish with 2 tablespoons sliced green onions and 1 tablespoon sesame seeds before serving. Keep the chicken thighs in a single layer during baking to ensure even cooking and proper caramelization. Knowing when your chicken is perfectly cooked makes all the difference—the sticky, glossy sauce caramelizes beautifully around the edges while the meat remains incredibly tender and juicy inside. Serve these thighs over steamed rice to soak up every drop of the rich teriyaki glaze, or slice them for a vibrant rice bowl topped with crisp vegetables.
Conclusion
Looking for delicious, reliable chicken dinners? This collection offers 33 crowd-pleasing baked chicken recipes perfect for busy weeknights or special occasions. We hope you find new family favorites! Don’t forget to leave a comment telling us which recipe you loved most, and please share this roundup on Pinterest to help other home cooks discover these tasty ideas.
