Brimming with flavor and packed with tender chicken, this soup is your go-to for comfort on a chilly day or when you’re feeling under the weather. It’s simple, satisfying, and sure to become a family favorite.
Why This Recipe Works
- The combination of fresh herbs and vegetables creates a depth of flavor that’s both rich and refreshing.
- Simmering the chicken in the broth ensures it’s juicy and full of taste, not dry or bland.
- Using a mix of white and dark meat chicken gives the soup a perfect balance of texture and flavor.
- It’s versatile! Easily adapt the recipe to what you have on hand or to suit dietary preferences.
- Leftovers taste even better the next day, making it a great make-ahead meal.
Ingredients
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 8 cups water
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1 tbsp fresh thyme leaves
- 1/2 cup fresh parsley, chopped
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Ladle
Instructions
Step 1: Prepare the Chicken
Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. This step ensures your soup starts with a clean base. Place the chicken in your large pot and cover with 8 cups of water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top with a ladle for a clearer broth.
Step 2: Add the Vegetables and Herbs
Once the chicken has simmered for about 20 minutes, add the diced carrots, celery, onion, and minced garlic to the pot. Stir in the salt, pepper, bay leaves, and thyme. These ingredients will infuse the broth with incredible flavor as they cook. Let everything simmer together for another 30 minutes, or until the vegetables are tender and the chicken is cooked through.
Step 3: Remove the Chicken
Carefully remove the chicken pieces from the pot and place them on a cutting board to cool slightly. Once cool enough to handle, shred the meat using two forks, discarding the bones and skin. This step ensures every spoonful of soup has the perfect amount of tender chicken.
Step 4: Return the Chicken to the Pot
Add the shredded chicken back into the pot along with the chopped parsley. Stir well to combine. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together beautifully. Taste and adjust the seasoning if necessary.
Step 5: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. This soup pairs wonderfully with crusty bread or a side salad for a complete meal. Enjoy the comforting warmth and delicious flavors of your homemade chicken soup!
Tips and Tricks
For an even richer flavor, consider roasting the chicken pieces before adding them to the pot. This adds a depth of flavor that’s hard to beat. If you’re short on time, using pre-cut chicken pieces or even a rotisserie chicken can speed up the process without sacrificing taste. Don’t forget to let the soup cool completely before storing it in the refrigerator to keep it fresh longer. Freezing portions is a great way to have homemade soup ready whenever you need it. Finally, adding a splash of lemon juice or vinegar just before serving can brighten up the flavors beautifully.
Recipe Variations
- For a creamy version, stir in 1/2 cup of heavy cream or coconut milk during the last 5 minutes of cooking.
- Add 1 cup of uncooked rice or pasta to the soup for a heartier meal. Adjust the cooking time accordingly.
- Spice it up by adding a diced jalapeño or a teaspoon of red pepper flakes with the other vegetables.
- Make it gluten-free by ensuring all your ingredients are gluten-free and skipping any pasta or flour thickeners.
- For a low-carb option, replace the carrots and celery with lower-carb vegetables like zucchini or cauliflower.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients except the parsley in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken, return it to the pot, add the parsley, and let it cook for another 10 minutes before serving.
How long can I store leftover chicken soup?
Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Just be sure to cool it completely before storing to maintain the best quality.
Can I use chicken broth instead of water?
Yes, using chicken broth instead of water will give your soup an even richer flavor. If you’re using store-bought broth, you may want to adjust the added salt accordingly, as some broths can be quite salty.
Summary
This good chicken soup recipe is a comforting, flavorful dish that’s perfect for any day. With simple ingredients and easy steps, it’s a foolproof way to bring warmth and joy to your table. Whether you’re feeling under the weather or just in need of some comfort food, this soup is sure to satisfy.
