Nothing beats the joy of biting into a perfectly glazed donut, and we’ve gathered 25 irresistible innovations to transform your home baking. From classic vanilla to adventurous maple-bacon, these recipes bring bakery-quality treats right to your kitchen. Get ready to impress family and friends with these creative twists on everyone’s favorite indulgence—your next donut masterpiece awaits!
Classic Vanilla Glazed Donuts
Keeping homemade donuts simple yet spectacular is key for beginners. Knowing the precise steps ensures your classic vanilla glazed donuts turn out light, fluffy, and perfectly sweet every single time. Let’s walk through this methodical recipe together, from mixing to glazing.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 4 cups vegetable oil
– 2 cups powdered sugar
– 1/4 cup whole milk
– 1 tsp vanilla extract
Instructions
1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt until fully combined.
2. In a separate bowl, whisk 3/4 cup whole milk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep the donuts tender.
4. Turn the dough onto a floured surface and pat it into a 1/2-inch thick rectangle.
5. Use a 3-inch round cutter to cut out donut shapes, then a 1-inch cutter to remove the centers.
6. In a heavy-bottomed pot, heat 4 cups vegetable oil to 350°F, checking with a thermometer for accuracy.
7. Carefully place 2-3 donuts into the hot oil and fry for 60 seconds per side until golden brown.
8. Remove donuts with a slotted spoon and drain on a wire rack set over a baking sheet.
9. For the glaze, whisk 2 cups powdered sugar, 1/4 cup whole milk, and 1 tsp vanilla extract in a shallow bowl until smooth.
10. Dip each cooled donut top into the glaze, letting excess drip off before returning to the rack.
11. Allow the glaze to set for 10 minutes before serving. Expect a delicate, cake-like crumb inside with a crisp, sugary shell outside. Enjoy them warm with coffee, or for a fun twist, sandwich with whipped cream and fresh berries.
Chocolate Ganache Glazed Donuts
Ready to create bakery-worthy donuts at home? These chocolate ganache glazed donuts combine fluffy baked dough with rich chocolate coating in a surprisingly simple process that yields professional results. Let’s walk through each step together to ensure your donuts turn out perfectly every time.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup whole milk
– 1 large egg
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 4 oz semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tbsp light corn syrup
Instructions
1. Preheat your oven to 350°F and lightly grease a standard 6-cavity donut pan.
2. Whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl until fully combined.
3. In a separate bowl, whisk 1/2 cup whole milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
7. Transfer the donuts to a wire rack and cool completely for 30 minutes.
8. Place 4 oz semi-sweet chocolate chips in a heatproof bowl.
9. Heat 1/2 cup heavy cream and 1 tbsp light corn syrup in a saucepan until it reaches 180°F.
10. Pour the hot cream mixture over the chocolate chips and let stand for 2 minutes.
11. Whisk the chocolate and cream together until smooth and glossy.
12. Dip the top of each cooled donut into the ganache, then return to the wire rack.
13. Allow the glaze to set for 20 minutes before serving.
Just baked, these donuts feature a tender, cake-like crumb that contrasts beautifully with the silky chocolate glaze. The ganache sets to a perfect glossy finish that cracks gently when bitten into, revealing the soft interior beneath. For an extra special treat, try serving them slightly warm with a dusting of cocoa powder or alongside a scoop of vanilla ice cream.
Maple Bacon Glazed Donuts
When you want to elevate your breakfast game with something truly special, these maple bacon glazed donuts deliver that perfect balance of sweet and savory. We’ll walk through each stage methodically, ensuring even beginner bakers can achieve bakery-quality results at home.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 3/4 cup whole milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 6 strips thick-cut bacon
– 2 cups vegetable oil
– 1 cup powdered sugar
– 1/4 cup pure maple syrup
– 2 tbsp whole milk
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Arrange bacon strips in a single layer on the prepared baking sheet.
3. Bake bacon for 15-18 minutes until crispy and browned, flipping halfway through.
4. Transfer bacon to a paper towel-lined plate to drain excess grease, reserving 1 tablespoon of bacon drippings.
5. Crumble 4 strips of cooked bacon into small pieces, setting aside remaining 2 strips for garnish.
6. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg until thoroughly combined.
7. In a separate bowl, whisk milk, eggs, melted butter, vanilla extract, and reserved bacon drippings until smooth.
8. Pour wet ingredients into dry ingredients and stir gently until just combined, being careful not to overmix.
9. Fold in crumbled bacon pieces until evenly distributed throughout the batter.
10. Heat vegetable oil in a heavy-bottomed pot to 350°F, using a candy thermometer for accuracy.
11. Drop tablespoon-sized scoops of batter into hot oil, frying 4-5 donut holes at a time to avoid crowding.
12. Fry for 2-3 minutes per side until golden brown, flipping with a slotted spoon.
13. Remove donut holes and drain on a wire rack set over paper towels.
14. Whisk powdered sugar, maple syrup, and 2 tablespoons milk in a medium bowl until smooth.
15. Dip slightly cooled donut holes into glaze, allowing excess to drip off.
16. Return glazed donuts to wire rack and crumble remaining bacon over top before glaze sets.
Ultimate satisfaction comes from biting into these warm donuts, where the fluffy interior gives way to crispy bacon bits and that sweet maple glaze. The contrast between the crunchy bacon topping and tender crumb makes these irresistible, especially when served alongside strong coffee for the perfect sweet-savory breakfast treat.
Lemon Zest Glazed Donuts
Perfect for weekend baking projects, these lemon zest glazed donuts offer a delightful balance of sweet and tart flavors that will brighten any morning. Preparing them requires careful attention to temperature and timing, but the results are well worth the effort. Follow these steps precisely for bakery-quality donuts right from your own kitchen.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter
– 1 tbsp lemon zest
– 2 cups vegetable oil
– 1 cup powdered sugar
– 2 tbsp lemon juice
– 1 tbsp whole milk
Instructions
1. Preheat your oven to 350°F and lightly grease a donut pan with butter.
2. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large mixing bowl.
3. Combine 3/4 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tbsp lemon zest in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity 2/3 full.
6. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
7. Tip: Rotate the pan halfway through baking for even browning.
8. Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
9. Heat 2 cups vegetable oil in a heavy-bottomed pot to 350°F using a deep-fry thermometer.
10. Carefully fry 2-3 donuts at a time for 60-90 seconds per side until golden brown.
11. Tip: Maintain oil temperature between 345-355°F for optimal frying results.
12. Drain fried donuts on a wire rack set over a baking sheet.
13. Whisk together 1 cup powdered sugar, 2 tbsp lemon juice, and 1 tbsp whole milk until smooth.
14. Dip the cooled donuts into the glaze, allowing excess to drip off.
15. Tip: For thicker glaze coverage, dip each donut twice with 5 minutes between dips.
16. Let the glaze set completely before serving, about 15-20 minutes.
Zesty lemon flavor shines through both the tender crumb and the crisp glaze, creating a delightful contrast in every bite. The donuts maintain a light, cake-like texture while the glaze provides a satisfying crackle when you break through the surface. Serve them alongside fresh berries or with a dollop of lemon curd for an extra citrus kick that complements the bright flavors beautifully.
Cinnamon Sugar Glazed Donuts
Let’s create the most irresistible homemade cinnamon sugar glazed donuts you’ve ever tasted. Learning to make these from scratch is simpler than you might think, and I’ll guide you through each precise step to ensure perfect results every single time.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 3/4 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 4 cups vegetable oil for frying
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1/2 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
Instructions
1. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon in a large bowl until fully combined. 2. In a separate bowl, beat 2 large eggs until frothy using a whisk. 3. Add 3/4 cup whole milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract to the beaten eggs, whisking until the liquid mixture is completely smooth. 4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined – the dough will be slightly sticky but should not have dry flour pockets. 5. Turn the dough onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle. 6. Use a 3-inch round cutter to cut out donut shapes, then use a 1-inch cutter to remove the centers – dip your cutter in flour between cuts to prevent sticking. 7. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer to monitor the temperature accurately. 8. Carefully slide 2-3 donuts into the hot oil using a slotted spoon and fry for 90 seconds until the bottoms turn golden brown. 9. Flip the donuts with tongs and fry for another 90 seconds until both sides are evenly golden and they float to the surface. 10. Remove the fried donuts with a slotted spoon and drain on a wire rack set over a baking sheet for 2 minutes – the wire rack prevents sogginess by allowing air circulation. 11. While donuts cool slightly, whisk together 1 cup powdered sugar, 2 tablespoons whole milk, and 1/2 teaspoon vanilla extract in a shallow bowl until the glaze is smooth and lump-free. 12. In another shallow bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon for the coating. 13. Dip the warm donuts halfway into the glaze, letting excess drip off for 15 seconds before turning glaze-side up. 14. Immediately sprinkle the glazed tops with the cinnamon sugar mixture, using a gentle shaking motion for even coverage. Some cinnamon sugar will naturally fall off, creating that classic bakery-style appearance. Soft, cake-like interiors contrast beautifully with the crisp sugar coating, while the warm cinnamon notes shine through in every bite. Serve these warm with coffee for breakfast or stack them on a vintage plate for an impressive dessert display that will disappear within minutes.
Berry Infused Glazed Donuts
Ready to transform simple ingredients into bakery-worthy treats? These berry-infused glazed donuts combine fluffy texture with vibrant fruit flavor, perfect for weekend baking projects. Follow each step carefully for professional results that will impress family and friends.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 cup mixed berries (fresh or frozen)
– 2 cups powdered sugar
– 1/4 cup berry juice
– 4 cups vegetable oil
Instructions
1. Preheat your oven to 375°F and grease a standard donut pan thoroughly with cooking spray.
2. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large mixing bowl.
3. In a separate bowl, combine 3/4 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix to maintain tender texture.
5. Mash 1 cup mixed berries with a fork until broken down but still chunky, then fold them into the batter.
6. Transfer the batter to a piping bag or zip-top bag with the corner snipped off for easy filling.
7. Pipe the batter into the prepared donut pan cavities, filling each about 3/4 full to allow for rising.
8. Bake at 375°F for 12-14 minutes until the donuts spring back when lightly pressed and are golden brown.
9. While the donuts bake, strain the remaining berry juice to yield 1/4 cup for the glaze.
10. Whisk together 2 cups powdered sugar and 1/4 cup berry juice until smooth and lump-free.
11. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a thermometer for accuracy.
12. Carefully lower baked donuts into the hot oil and fry for 45-60 seconds per side until crisp and golden.
13. Drain the fried donuts on a wire rack set over a baking sheet to catch drips.
14. Dip the warm donuts into the berry glaze, allowing excess to drip off before returning to the rack.
15. Let the glaze set for 15-20 minutes before serving for the perfect finish.
Softer than traditional fried donuts with a delicate crumb, these treats feature pockets of tart berries that burst with flavor. The vibrant glaze adds both sweetness and visual appeal, making them ideal for brunch gatherings or as an afternoon pick-me-up when paired with coffee.
Salted Caramel Glazed Donuts
H
ave you ever wanted to recreate that irresistible bakery-style treat at home? These salted caramel glazed donuts offer the perfect balance of fluffy, yeasted dough and rich, sweet-salty topping. Follow these methodical steps to achieve professional-quality results in your own kitchen.
Ingredients
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 1 cup whole milk, warmed to 110°F
– 2 large eggs
– 6 tbsp unsalted butter, softened
– 1 tsp salt
– 4 cups vegetable oil for frying
– 1 cup light brown sugar
– 1/2 cup heavy cream
– 4 tbsp unsalted butter
– 1 tsp sea salt flakes
– 1 tsp vanilla extract
Instructions
1. Combine 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 2 1/4 tsp active dry yeast in a large mixing bowl.
2. Pour 1 cup whole milk warmed to 110°F into the dry ingredients.
3. Add 2 large eggs and 6 tbsp softened unsalted butter to the bowl.
4. Mix on low speed for 2 minutes until a shaggy dough forms.
5. Increase speed to medium and knead for 5 minutes until the dough becomes smooth and elastic.
6. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour until doubled in size.
7. Punch down the dough and roll it out to 1/2-inch thickness on a floured surface.
8. Cut out donut shapes using a 3-inch round cutter and 1-inch hole cutter.
9. Place cut donuts on parchment-lined baking sheets and cover with a clean kitchen towel.
10. Let rise for 30 minutes until slightly puffed.
11. Heat 4 cups vegetable oil in a heavy pot to 350°F using a deep-fry thermometer.
12. Carefully lower 2-3 donuts at a time into the hot oil using a slotted spoon.
13. Fry for 60 seconds per side until golden brown, flipping once.
14. Remove donuts and drain on a wire rack set over a baking sheet.
15. Combine 1 cup light brown sugar, 1/2 cup heavy cream, and 4 tbsp unsalted butter in a saucepan.
16. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
17. Remove from heat and stir in 1 tsp sea salt flakes and 1 tsp vanilla extract.
18. Dip the top of each cooled donut into the warm caramel glaze.
19. Return glazed donuts to the wire rack to set for 15 minutes.
F
resh from the fryer, these donuts boast an incredibly light, airy crumb that gives way to a crisp exterior. The salted caramel glaze provides a delightful contrast of sweet and savory notes that lingers on the palate. For an extra indulgent treat, try serving them warm with a scoop of vanilla ice cream or crumbled over your morning oatmeal.
Peanut Butter Glazed Donuts
Every home baker needs a reliable donut recipe in their arsenal, and these peanut butter glazed donuts deliver that perfect balance of fluffy texture and rich flavor. Following these methodical steps will guide you through creating bakery-quality treats right in your own kitchen. Let’s begin with gathering our ingredients and preparing our workspace.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 4 cups vegetable oil for frying
– 1 cup powdered sugar
– 1/4 cup creamy peanut butter
– 3 tbsp whole milk
Instructions
1. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large mixing bowl.
2. In a separate bowl, combine 3/4 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until fully incorporated.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix the batter.
4. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a candy thermometer to monitor the temperature accurately.
5. Scoop tablespoon-sized portions of batter and carefully drop them into the hot oil, frying 4-5 donuts at a time to avoid crowding the pot.
6. Fry each batch for 2-3 minutes per side until golden brown, flipping them halfway through cooking for even browning.
7. Remove fried donuts with a slotted spoon and drain on a wire rack set over paper towels to prevent sogginess.
8. Whisk together 1 cup powdered sugar, 1/4 cup creamy peanut butter, and 3 tbsp whole milk in a medium bowl until smooth and glossy.
9. Dip the slightly cooled donuts into the peanut butter glaze, twisting gently to ensure complete coverage.
10. Return glazed donuts to the wire rack and allow the glaze to set for 15-20 minutes before serving. Just imagine biting into these warm donuts with their crisp exterior giving way to a tender, cake-like crumb. The peanut butter glaze adds a nutty sweetness that complements the fried dough perfectly, making them ideal for pairing with cold milk or coffee for breakfast or dessert.
Espresso Glazed Donuts
Venturing into homemade donuts might seem daunting, but these espresso glazed treats break down the process into manageable steps that even novice bakers can master. We’ll walk through creating fluffy yeast-raised donuts with a rich coffee glaze that delivers that perfect coffee shop quality right in your kitchen.
Ingredients
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon salt
– 1 cup whole milk (110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 quarts vegetable oil (for frying)
– 2 cups powdered sugar
– 1/4 cup strong brewed espresso (cooled)
– 1 teaspoon vanilla extract
Instructions
1. Combine 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon salt in a large mixing bowl.
2. Heat 1 cup whole milk to exactly 110°F using a digital thermometer.
3. Pour the warmed milk, 1/4 cup melted unsalted butter, and 1 large egg into the dry ingredients.
4. Mix on medium speed for 5 minutes until the dough becomes smooth and elastic.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour until doubled in size.
6. Roll the dough out to 1/2-inch thickness on a lightly floured surface.
7. Cut the dough into 3-inch circles using a donut cutter or two different-sized round cutters.
8. Place the cut donuts on parchment-lined baking sheets, cover with a clean kitchen towel, and let rise for 45 minutes until puffy.
9. Heat 2 quarts vegetable oil in a heavy-bottomed pot to 350°F, monitoring with a deep-fry thermometer.
10. Fry 2-3 donuts at a time for 90 seconds per side until golden brown.
11. Transfer the fried donuts to a wire rack set over a baking sheet to drain excess oil.
12. Whisk together 2 cups powdered sugar, 1/4 cup cooled espresso, and 1 teaspoon vanilla extract until smooth.
13. Dip the warm donuts into the espresso glaze, coating the tops completely.
14. Return the glazed donuts to the wire rack to set for 15 minutes.
Ultimately, these donuts achieve a perfect balance of tender, airy crumb and crisp exterior that gives way to the bold coffee flavor in every bite. The espresso glaze provides a sophisticated bitterness that cuts through the sweetness beautifully, making them ideal for serving alongside morning coffee or as an afternoon pick-me-up that feels both indulgent and refined.
Orange Blossom Glazed Donuts
A perfect weekend baking project, these orange blossom glazed donuts combine fluffy yeast dough with delicate floral sweetness. Achieving that classic bakery texture requires careful attention to temperature and timing throughout the process. Let’s walk through each step systematically to create these aromatic treats from scratch.
Ingredients
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 1 cup whole milk, warmed to 110°F
– 6 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon salt
– 2 quarts vegetable oil for frying
– 2 cups powdered sugar
– 1/4 cup whole milk
– 2 teaspoons orange blossom water
Instructions
1. Combine 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast, and 1 teaspoon salt in the bowl of a stand mixer fitted with a dough hook.
2. Pour 1 cup whole milk warmed to exactly 110°F into the dry ingredients, then add 6 tablespoons melted unsalted butter and 2 large eggs.
3. Mix on medium speed for 8 minutes until the dough becomes smooth, elastic, and pulls away from the sides of the bowl.
4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 1/2 hours until doubled in size.
5. Punch down the risen dough and roll it out on a floured surface to 1/2-inch thickness.
6. Cut out donut shapes using a 3-inch round cutter and a 1-inch cutter for the centers, rerolling scraps once.
7. Place cut donuts on parchment-lined baking sheets, cover with a clean kitchen towel, and let rise for 45 minutes until puffy.
8. Heat 2 quarts vegetable oil in a heavy-bottomed pot to 350°F, using a candy thermometer to maintain consistent temperature.
9. Fry donuts in batches of 3-4 for 90 seconds per side until golden brown, flipping only once with a spider strainer.
10. Drain fried donuts on a wire rack set over a baking sheet for 5 minutes until cool enough to handle.
11. Whisk together 2 cups powdered sugar, 1/4 cup whole milk, and 2 teaspoons orange blossom water until smooth and lump-free.
12. Dip the top of each warm donut into the glaze, allowing excess to drip back into the bowl before returning to the wire rack.
13. Let glaze set for 20 minutes before serving. Our finished donuts feature a crisp golden exterior that gives way to an exceptionally light, airy crumb. The subtle floral aroma of orange blossom water complements the sweet glaze without overwhelming the delicate yeast flavor. For an elegant presentation, serve these alongside strong coffee or as part of a brunch spread with fresh citrus segments.
Matcha Green Tea Glazed Donuts
These matcha green tea glazed donuts offer a delightful twist on the classic treat, combining earthy tea flavors with sweet glaze in a baked format that’s surprisingly simple to master. Today we’ll walk through each stage methodically, from mixing the batter to achieving that perfect glossy finish, ensuring even first-time bakers can create bakery-quality results at home.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 tbsp matcha powder
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a standard 6-cavity donut pan thoroughly.
2. Whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl until fully combined.
3. In a separate bowl, vigorously whisk 1/2 cup milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until the mixture is completely smooth and emulsified.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined, being careful not to overmix the batter.
5. Spoon the batter into the prepared donut pan, filling each cavity approximately 3/4 full to allow for proper rising during baking.
6. Bake at 350°F for 10-12 minutes until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.
7. Cool the donuts in the pan for 5 minutes before transferring to a wire rack to cool completely, which typically takes about 20-25 minutes.
8. While donuts cool, sift 1 tablespoon matcha powder and 1 cup powdered sugar into a medium bowl to eliminate any lumps for a smoother glaze.
9. Add 2 tablespoons milk and 1/2 teaspoon vanilla extract to the powdered sugar mixture, then whisk vigorously until the glaze becomes smooth and pourable.
10. Dip the top of each completely cooled donut into the matcha glaze, twisting slightly as you lift to create an even coating across the entire surface.
11. Place glazed donuts back on the wire rack and allow the glaze to set for 15-20 minutes before serving. Ultimately, these donuts achieve a wonderfully tender crumb that contrasts beautifully with the crisp sugar shell, while the matcha provides a sophisticated bitterness that balances the sweetness perfectly. Try serving them alongside hot ginger tea for an elevated afternoon treat, or crumble them over vanilla ice cream for an unexpected dessert presentation.
Pumpkin Spice Glazed Donuts
Donut lovers, rejoice! During crisp autumn days, nothing beats the comforting aroma of freshly baked pumpkin spice treats. Developing these cake-like pumpkin spice glazed donuts requires just a few simple steps that even novice bakers can master with confidence.
Ingredients
– 1 ½ cups all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– 2 tsp pumpkin pie spice
– ½ cup granulated sugar
– ½ cup pumpkin puree
– ¼ cup vegetable oil
– 1 large egg
– ½ cup whole milk
– 1 tsp vanilla extract
– 2 cups powdered sugar
– ¼ cup whole milk
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a standard donut pan thoroughly with cooking spray.
2. Whisk together 1 ½ cups all-purpose flour, 2 tsp baking powder, ½ tsp salt, and 2 tsp pumpkin pie spice in a medium bowl.
3. In a separate large bowl, combine ½ cup granulated sugar, ½ cup pumpkin puree, ¼ cup vegetable oil, 1 large egg, ½ cup whole milk, and 1 tsp vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined without overmixing.
5. Spoon the batter into a piping bag or large zip-top bag with one corner snipped off.
6. Pipe the batter into the prepared donut pan, filling each cavity about ⅔ full.
7. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
8. Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
9. While donuts cool, whisk together 2 cups powdered sugar, ¼ cup whole milk, and 1 tsp vanilla extract for the glaze.
10. Dip each completely cooled donut top into the glaze, allowing excess to drip off.
11. Place glazed donuts on a wire rack set over parchment paper to catch drips.
12. Let the glaze set for 20-25 minutes before serving.
Remember that properly cooled donuts ensure the glaze sets beautifully without becoming runny. Really, the magic happens when you bite into these tender, cake-like treats – their soft crumb gives way to the crisp sugar shell in the most satisfying way. Rich pumpkin flavor shines through the warm spice blend, making these donuts perfect for pairing with hot apple cider or crumbling over vanilla ice cream for an autumnal dessert upgrade.
Coconut Cream Glazed Donuts
Haven’t you dreamed of creating bakery-quality donuts at home? Coconut cream glazed donuts offer a tropical twist on the classic treat, combining fluffy fried dough with rich coconut flavor. Mastering this recipe requires careful attention to temperature and timing, but the spectacular results are well worth the effort.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup coconut milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 4 cups vegetable oil
– 1 cup powdered sugar
– 3 tbsp coconut cream
– 1/2 cup shredded coconut
Instructions
1. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
2. In a separate bowl, combine 3/4 cup coconut milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix the batter.
4. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F, using a candy thermometer to monitor the temperature accurately.
5. Drop tablespoon-sized portions of batter into the hot oil, frying 3-4 donuts at a time to avoid crowding the pot.
6. Fry for 2-3 minutes until golden brown, then flip and fry for another 2 minutes until both sides are evenly colored.
7. Remove donuts with a slotted spoon and drain on a wire rack set over paper towels, which helps prevent sogginess.
8. Whisk 1 cup powdered sugar with 3 tbsp coconut cream in a shallow bowl until smooth and glossy.
9. Dip the warm donuts into the glaze, allowing excess to drip back into the bowl for even coverage.
10. Immediately sprinkle 1/2 cup shredded coconut over the glazed donuts while the glaze is still wet for optimal adhesion.
Miraculously light and airy, these donuts feature a crisp exterior that gives way to a tender, cake-like crumb. The coconut glaze provides a sweet, creamy contrast that melts on the tongue, while the toasted coconut adds delightful texture. For an extra indulgence, serve them warm alongside a cup of strong coffee or as the star of a brunch spread, where their tropical aroma will transport you to island paradise.
Lavender Honey Glazed Donuts
Ready to elevate your donut game with a floral twist? Lavender honey glazed donuts combine the delicate aroma of lavender with the natural sweetness of honey, creating a sophisticated treat that’s surprisingly simple to make. Follow these methodical steps to achieve bakery-quality results in your own kitchen.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 2 tsp dried culinary lavender
– 4 cups vegetable oil
– 1/2 cup honey
– 1 cup powdered sugar
– 2 tbsp whole milk
Instructions
1. Preheat your oven to 350°F and lightly grease a standard donut pan.
2. Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
3. In a separate bowl, combine 3/4 cup whole milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined—be careful not to overmix.
5. Fold in 2 tsp dried culinary lavender until evenly distributed throughout the batter.
6. Spoon the batter into a piping bag or zip-top bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
8. Bake for 12-14 minutes until the donuts spring back when lightly pressed.
9. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
10. Heat 4 cups vegetable oil in a heavy-bottomed pot to 350°F using a deep-fry thermometer.
11. Carefully lower 2-3 baked donuts into the hot oil using a slotted spoon.
12. Fry for 60-90 seconds per side until golden brown and puffed.
13. Remove donuts with a slotted spoon and drain on a paper towel-lined baking sheet.
14. While donuts cool slightly, warm 1/2 cup honey in a small saucepan over low heat until thin and pourable.
15. In a separate bowl, whisk together 1 cup powdered sugar and 2 tbsp whole milk until smooth to create the glaze.
16. Dip the top of each warm donut first into the warm honey, then into the powdered sugar glaze.
17. Return glazed donuts to the wire rack to set for 10-15 minutes.
These donuts feature a tender, cake-like interior with a crisp exterior from the quick fry. The lavender provides subtle floral notes that pair beautifully with the rich honey glaze. For an elegant presentation, sprinkle with additional dried lavender buds before serving with afternoon tea.
Conclusion
You’ve just discovered 25 irresistible glazing innovations that will transform your donut game! From classic vanilla to adventurous matcha, these recipes offer endless possibilities for sweet creativity. Pick your favorite glaze, get baking, and fill your kitchen with the heavenly aroma of fresh donuts. We’d love to hear which recipe you tried—leave a comment below and don’t forget to pin this article to share the donut love!
