A hearty giblet gravy made with cream of chicken soup is the ultimate comfort food that brings warmth and flavor to any meal. Whether you’re dressing up your Thanksgiving turkey or simply craving a rich, savory sauce, this recipe is a game-changer.
Why This Recipe Works
- The cream of chicken soup adds a velvety texture and deep flavor that homemade broths can’t match.
- Giblets, often overlooked, provide a unique taste and texture that elevate the gravy beyond the ordinary.
- This recipe is incredibly versatile, perfect for holidays or weeknight dinners when you want something special.
- It’s a time-saver, utilizing pantry staples to create a gourmet-tasting sauce with minimal effort.
Ingredients
- 1 can (10.5 oz) cream of chicken soup
- 1 cup giblets (heart, liver, gizzard), finely chopped
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 small onion, finely diced
- Salt and pepper to taste
Equipment Needed
- Medium saucepan
- Whisk
- Cutting board and knife
- Measuring cups and spoons
Instructions
Step 1: Prepare the Giblets
Start by finely chopping the giblets into small, bite-sized pieces. This ensures they cook evenly and integrate smoothly into the gravy. Heat a medium saucepan over medium heat and melt the butter. Add the giblets and sauté until they’re lightly browned, about 5 minutes. Tip: For extra flavor, consider browning the giblets in batches to avoid overcrowding the pan.
Step 2: Sauté the Onions
Add the finely diced onion to the saucepan with the giblets. Cook until the onions are translucent and soft, about 3-4 minutes. This step builds the flavor base of your gravy. Stir occasionally to prevent burning.
Step 3: Create the Roux
Sprinkle the flour over the giblets and onions, stirring constantly to combine. Cook for about 2 minutes until the mixture is golden and smells nutty. This roux will thicken your gravy to perfection. Tip: Keep the heat medium to avoid burning the flour.
Step 4: Add Liquids
Gradually whisk in the chicken broth and cream of chicken soup until the mixture is smooth. Bring to a simmer, then reduce the heat to low. Let the gravy cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 5: Season and Serve
Taste the gravy and season with salt and pepper as needed. For a smoother texture, you can blend half of the gravy and mix it back in. Serve hot over your favorite dishes. Tip: If the gravy is too thick, thin it with a little more chicken broth.
Tips and Tricks
For those looking to take their giblet gravy to the next level, consider these advanced tips. First, roasting the giblets before adding them to the gravy can deepen their flavor. Second, a splash of white wine added with the broth can introduce a subtle complexity. Lastly, for a creamier texture, substitute half of the chicken broth with heavy cream. Remember, the key to a great gravy is tasting as you go and adjusting seasonings accordingly.
Recipe Variations
- For a mushroom twist, add sautéed mushrooms along with the onions.
- Spice it up with a pinch of cayenne pepper or smoked paprika for a smoky depth.
- Make it dairy-free by using olive oil instead of butter and a dairy-free cream of chicken soup.
- Add herbs like thyme or sage for an aromatic touch.
- For a chunkier gravy, increase the amount of giblets or add diced cooked chicken.
Frequently Asked Questions
Can I make this gravy ahead of time?
Absolutely! This gravy can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator and reheat on the stove or in the microwave, adding a little broth if it’s too thick.
What can I use instead of giblets?
If you’re not a fan of giblets, you can substitute them with an equal amount of diced chicken or turkey. The gravy will still be delicious, though it will lack the distinctive giblet flavor.
How can I make this gravy gluten-free?
To make a gluten-free version, use a gluten-free cream of chicken soup and substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check all labels to ensure they’re certified gluten-free.
Summary
This giblet gravy recipe with cream of chicken soup is a foolproof way to add richness and flavor to any meal. With simple ingredients and easy steps, it’s a versatile sauce that can be customized to suit any taste.
