34 Irresistible Fruity Pebbles Rice Krispie Treat Recipes for Sweet Tooths

Nothing says childhood nostalgia quite like a batch of homemade Rice Krispie treats, but wait until you see what happens when you add Fruity Pebbles to the mix! These colorful, fruity twists on the classic treat are perfect for satisfying your sweet tooth with minimal effort. Get ready to rediscover your love for this simple dessert with these 34 irresistible recipes that will have everyone asking for seconds.

Classic Fruity Pebbles Rice Krispie Treats

There’s something wonderfully nostalgic about transforming childhood breakfast cereal into an elegant dessert that delights both young and sophisticated palates alike. This elevated version of the classic rice cereal treat brings vibrant color and fruity flavor to a beloved American confection, creating a dessert that’s as visually stunning as it is delicious. The marriage of crisp cereal and sweet marshmallow creates a texture that’s both chewy and delightfully crisp.

Ingredients

– 6 cups Fruity Pebbles cereal (I love the way the colorful flakes create a stained-glass effect when pressed)
– 10 ounces mini marshmallows (these melt more evenly than large ones, creating a smoother texture)
– 4 tablespoons unsalted butter (I always use European-style for its richer flavor)
– 1/4 teaspoon fine sea salt (this tiny amount beautifully balances the sweetness)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal.
2. Melt the 4 tablespoons of unsalted butter in a large pot over medium-low heat, swirling occasionally until completely liquid and foamy.
3. Add the 10 ounces of mini marshmallows to the melted butter and stir continuously with a silicone spatula until completely smooth and glossy, about 3-4 minutes.
4. Remove the pot from heat immediately once the marshmallows are fully melted to prevent scorching.
5. Quickly stir in the 1/4 teaspoon of fine sea salt until evenly distributed throughout the marshmallow mixture.
6. Add the 6 cups of Fruity Pebbles cereal all at once and gently fold with the spatula until every piece is evenly coated with marshmallow.
7. Transfer the mixture to the prepared baking pan and press firmly with buttered hands to create an even layer without compacting too tightly.
8. Let the treats cool completely at room temperature for at least 2 hours until firm to the touch before cutting.
9. Use the parchment overhangs to lift the entire slab from the pan and cut into 16 squares with a sharp knife.

Keeping these treats at room temperature maintains their perfect chewy-yet-crisp texture, while the colorful cereal pieces create a confetti-like appearance that’s simply irresistible. For an extra special presentation, I love stacking them in a pyramid pattern or drizzling with white chocolate for a more formal dessert offering.

White Chocolate Drizzled Fruity Pebbles Squares

Beneath a delicate cascade of ivory-hued chocolate lies a nostalgic treat transformed into elegant confectionery. These White Chocolate Drizzled Fruity Pebbles Squares marry childhood breakfast memories with sophisticated dessert appeal, creating colorful layers that delight both the eye and palate. Each bite offers a satisfying contrast between crisp cereal texture and creamy white chocolate finish.

Ingredients

– 6 cups Fruity Pebbles cereal (the vibrant colors make these squares particularly festive)
– 4 cups mini marshmallows (I find they melt more evenly than large ones)
– 3 tablespoons unsalted butter (room temperature butter incorporates more smoothly)
– 1 cup high-quality white chocolate chips (I prefer Ghirardelli for their superior meltability)
– 1 teaspoon coconut oil (this helps achieve that perfect drizzling consistency)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal.
2. Measure 6 cups of Fruity Pebbles into a large heatproof bowl, gently crushing any overly large clusters with your fingers.
3. Melt 3 tablespoons of unsalted butter in a large saucepan over medium-low heat, swirling occasionally until completely liquid and fragrant.
4. Add 4 cups of mini marshmallows to the melted butter, stirring constantly with a silicone spatula until completely smooth and glossy, about 3-4 minutes.
5. Immediately pour the marshmallow mixture over the Fruity Pebbles, working quickly before it begins to set.
6. Fold the cereal into the marshmallow mixture using a silicone spatula, ensuring every piece is evenly coated without overmixing.
7. Transfer the mixture to the prepared pan, pressing firmly into an even layer using the bottom of a measuring cup dusted with cooking spray.
8. Let the squares cool completely at room temperature for at least 2 hours until firm to the touch.
9. Combine 1 cup white chocolate chips and 1 teaspoon coconut oil in a microwave-safe bowl.
10. Microwave the white chocolate mixture in 30-second intervals, stirring between each, until completely smooth and fluid.
11. Transfer the melted white chocolate to a piping bag or plastic bag with the corner snipped off for controlled drizzling.
12. Drizzle the white chocolate in zigzag patterns across the entire surface of the cooled squares.
13. Allow the white chocolate to set completely at room temperature, about 30 minutes, before slicing.
14. Use the parchment paper overhangs to lift the entire block from the pan onto a cutting board.
15. Cut into 16 even squares using a sharp knife wiped clean between cuts for neat edges.

Layers of crisp, fruity cereal provide delightful crunch against the smooth white chocolate drizzle, creating a textural symphony in every bite. The vibrant colors peeking through the ivory coating make these squares particularly stunning arranged on a vintage cake stand. For an extra festive touch, serve alongside champagne or sparkling cider to elevate this childhood favorite into proper dessert territory.

Fruity Pebbles Marshmallow Delight Bars

Vibrant and whimsical, these Fruity Pebbles Marshmallow Delight Bars capture the joyful nostalgia of childhood breakfasts transformed into an elegant dessert. The colorful cereal creates a stunning mosaic appearance while the marshmallow binding yields a delightfully chewy texture that contrasts beautifully with the buttery graham cracker base. Perfect for potlucks or afternoon treats, these bars bring a sophisticated twist to familiar flavors.

Ingredients

– 2 cups Fruity Pebbles cereal (I love the extra color pop from fresh, brightly colored boxes)
– 3 cups mini marshmallows (fresh ones melt more evenly than older, hardened ones)
– 1½ cups graham cracker crumbs (I prefer crushing them myself for better texture control)
– ½ cup unsalted butter (room temperature butter blends more smoothly with the crumbs)
– ¼ teaspoon fine sea salt (this tiny addition really balances the sweetness)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Combine the graham cracker crumbs and room temperature unsalted butter in a medium bowl, mixing until the texture resembles wet sand.
3. Press the crumb mixture firmly into the prepared pan using the bottom of a measuring cup to create an even, compact layer.
4. Bake the crust for exactly 8 minutes until lightly golden and fragrant, then transfer to a wire rack to cool completely.
5. Melt the mini marshmallows in a large saucepan over low heat, stirring constantly with a silicone spatula to prevent scorching.
6. Remove the melted marshmallows from heat immediately when smooth and glossy, as overcooking makes them tough.
7. Quickly fold in the Fruity Pebbles cereal until every piece is evenly coated with marshmallow while the mixture is still warm and pliable.
8. Spread the cereal mixture over the cooled crust, pressing gently with damp fingers to avoid sticking.
9. Let the bars set at room temperature for at least 2 hours until firm to the touch before cutting.
10. Use a sharp knife wiped clean between cuts to create neat, clean-edged bars.

Each bite delivers a satisfying crunch from the graham cracker base that gives way to the wonderfully chewy, pastel-colored topping. The bars maintain their structural integrity beautifully when arranged on a tiered stand for parties, or wrapped individually as charming lunchbox surprises. Their playful appearance belies the sophisticated balance of textures that makes them equally suitable for casual gatherings and more formal dessert tables.

Gooey Peanut Butter Fruity Pebbles Treats

There’s something magical about transforming humble pantry staples into a dessert that evokes both childhood nostalgia and sophisticated flavor. These Gooey Peanut Butter Fruity Pebbles Treats elevate the classic rice crispy square with creamy peanut butter and vibrant cereal, creating a treat that’s simultaneously elegant and playful. The result is a confection that crackles with texture while melting into pure indulgence.

Ingredients

– 6 cups Fruity Pebbles cereal (I find the vibrant colors make these treats especially festive)
– 10 oz mini marshmallows (using fresh marshmallows ensures maximum gooeyness)
– 1/2 cup creamy peanut butter (I prefer natural peanut butter for its rich, nutty flavor)
– 3 tablespoons unsalted butter (room temperature butter melts more evenly)
– 1/4 teaspoon fine sea salt (this tiny amount beautifully balances the sweetness)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal.
2. Melt 3 tablespoons unsalted butter in a large pot over medium-low heat, swirling occasionally until completely liquid and foamy.
3. Add 10 oz mini marshmallows to the melted butter and stir continuously with a silicone spatula until completely smooth and glossy, about 3-4 minutes.
4. Remove the pot from heat immediately once the marshmallows are fully melted to prevent scorching.
5. Stir in 1/2 cup creamy peanut butter and 1/4 teaspoon fine sea salt until the mixture is completely uniform and silky.
6. Gently fold in 6 cups Fruity Pebbles cereal using a folding motion to maintain the cereal’s crisp texture.
7. Continue folding until every piece of cereal is evenly coated with the marshmallow mixture.
8. Transfer the mixture to the prepared pan and press gently with buttered hands to create an even layer without compacting.
9. Let the treats cool at room temperature for at least 2 hours until completely set and firm to the touch.
10. Use the parchment overhangs to lift the entire slab from the pan onto a cutting board.
11. Cut into 16 squares using a sharp knife wiped clean between cuts for neat edges.

Each bite delivers a satisfying crunch that gives way to the creamy peanut butter center, while the colorful cereal adds both visual appeal and fruity notes. For an elegant presentation, stack these treats on a tiered stand with fresh berries, or package them in clear cellophane for charming edible gifts.

Rainbow Fruity Pebbles Stackers

Radiant and whimsical, these Rainbow Fruity Pebbles Stackers bring a burst of color and nostalgia to any gathering. With their delicate layers of crisp cereal and creamy filling, they transform childhood breakfast memories into an elegant, bite-sized dessert. The vibrant hues and satisfying crunch make them as delightful to behold as they are to savor.

Ingredients

• 3 cups Fruity Pebbles cereal (I love the extra pop of color from a fresh box)
• 8 oz cream cheese, softened to room temperature for smoother blending
• 1/2 cup powdered sugar, sifted to avoid lumps
• 1/4 cup unsalted butter, softened (I prefer the rich flavor of European-style butter here)
• 1 tsp pure vanilla extract (always my go-to for depth of flavor)
• 1/4 cup rainbow sprinkles for coating, plus extra for garnish

Instructions

1. Place the cream cheese, powdered sugar, butter, and vanilla extract in a large mixing bowl.
2. Using an electric mixer on medium speed, beat the mixture for exactly 2 minutes until completely smooth and fluffy, scraping down the sides with a spatula halfway through.
3. Add the Fruity Pebbles cereal to the cream cheese mixture.
4. Gently fold the cereal into the filling with a spatula until evenly distributed, being careful not to crush the cereal.
5. Line a baking sheet with parchment paper to prevent sticking.
6. Scoop 1-tablespoon portions of the mixture and roll into compact balls between your palms.
7. Spread the rainbow sprinkles on a small plate in an even layer.
8. Roll each ball in the sprinkles, pressing gently to ensure full coverage.
9. Arrange the coated balls on the prepared baking sheet, spacing them 1 inch apart.
10. Refrigerate the stackers for at least 30 minutes, or until firm to the touch.

Offering a delightful contrast of textures, these stackers feature a creamy, slightly tangy center enveloped in colorful crunch. The vanilla-scented filling provides a sophisticated counterpoint to the sweet cereal, while the rainbow sprinkles add festive sparkle. Serve them stacked in clear glass trifle dishes for maximum visual impact, or arrange them as edible confetti on a dessert platter for parties.

Coconut Infused Fruity Pebbles Rice Krispie Treats

When childhood nostalgia meets sophisticated flavor, the result is this enchanting twist on a classic treat that elevates simple ingredients into something truly extraordinary. With the tropical allure of coconut and the vibrant crunch of fruity cereal, these bars transform ordinary moments into delightful celebrations, offering both visual appeal and complex flavor in every bite.

Ingredients

– 6 cups Fruity Pebbles cereal (I love the colorful pop they bring to every batch)
– 10 ounces mini marshmallows (the smaller size melts more evenly, creating that perfect chewy texture)
– 3 tablespoons unsalted butter (I always use high-quality European-style for its rich, creamy flavor)
– 1/4 cup coconut cream (chilled overnight, then scoop the thick part from the top for maximum coconut intensity)
– 1/2 teaspoon fine sea salt (this tiny addition beautifully balances the sweetness)
– 1 teaspoon pure vanilla extract (my secret for adding depth to any dessert)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, allowing excess to hang over two opposite sides for easy removal later.
2. Measure 6 cups of Fruity Pebbles into a large heatproof bowl, being careful not to crush the colorful cereal pieces.
3. Melt 3 tablespoons of unsalted butter in a large saucepan over medium-low heat, swirling occasionally until completely liquid and fragrant.
4. Add 10 ounces of mini marshmallows to the melted butter, stirring constantly with a silicone spatula for 3-4 minutes until completely smooth and glossy.
5. Remove the saucepan from heat and immediately stir in 1/4 cup of thick coconut cream until fully incorporated into the marshmallow mixture.
6. Mix in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of fine sea salt, ensuring even distribution throughout the warm mixture.
7. Immediately pour the warm marshmallow mixture over the prepared Fruity Pebbles in the large bowl.
8. Gently fold the cereal into the marshmallow mixture using a silicone spatula until every piece is evenly coated, being careful not to overmix and crush the cereal.
9. Transfer the mixture to the prepared baking pan and press into an even layer using lightly buttered hands or a piece of parchment paper.
10. Let the treats cool completely at room temperature for at least 2 hours before cutting into squares. Particularly pleasing when served slightly chilled, these treats offer a delightful contrast between the crisp cereal exterior and the chewy, coconut-infused interior that melts on the tongue. Perfect for elegant dessert platters or as a sophisticated lunchbox surprise, they bring a touch of tropical luxury to any occasion.

Dark Chocolate Dipped Fruity Pebbles Bars

Kindly imagine a dessert that marries childhood nostalgia with sophisticated indulgence—these Dark Chocolate Dipped Fruity Pebbles Bars achieve precisely that. Their vibrant cereal base provides a playful crunch, while a luxurious dark chocolate coating elevates each bite into an elegant treat perfect for gatherings or quiet moments of delight. Crafting these bars is surprisingly straightforward, yet the result feels exceptionally special and visually striking.

Ingredients

– 4 cups Fruity Pebbles cereal (I love how their bright colors peek through the chocolate)
– 1 cup creamy marshmallow fluff (fresh from the jar gives the best stretch)
– 3 tablespoons unsalted butter (I always use European-style for its rich flavor)
– 8 ounces high-quality dark chocolate chips (around 60-70% cacao creates a lovely balance)
– 1 teaspoon coconut oil (this little addition makes the chocolate dip beautifully smooth)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, letting the edges overhang for easy removal later.
2. Melt the unsalted butter in a large saucepan over medium-low heat, swirling occasionally until fully liquid and fragrant.
3. Add the marshmallow fluff to the melted butter, stirring constantly with a silicone spatula until the mixture is completely smooth and combined, about 2-3 minutes.
4. Tip: Remove the saucepan from heat immediately once combined to prevent the marshmallow from scorching.
5. Pour the Fruity Pebbles cereal into the marshmallow mixture, folding gently until every piece is evenly coated.
6. Transfer the cereal mixture to the prepared pan, pressing it firmly into an even layer using the bottom of a measuring cup.
7. Chill the pan in the refrigerator for exactly 45 minutes until the bars are firm and hold their shape when lifted.
8. Combine the dark chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each until fully melted and glossy.
9. Tip: Stir the chocolate vigorously after each heating interval to distribute heat evenly and prevent seizing.
10. Remove the chilled cereal slab from the pan using the parchment overhang and cut into 12 even rectangles with a sharp knife.
11. Dip each bar halfway into the melted chocolate, allowing the excess to drip back into the bowl.
12. Place the dipped bars on a parchment-lined baking sheet and refrigerate for 20 minutes until the chocolate is completely set.
13. Tip: For a professional finish, use a fork to create delicate waves in the chocolate as you lift each bar from the coating.

Each bite delivers a satisfying contrast—the crisp cereal yielding to creamy marshmallow, all enveloped in bittersweet chocolate that balances the fruity sweetness. These bars shine as a dessert platter centerpiece or wrapped individually as edible gifts, their jewel-like appearance hinting at the joy within.

Fruity Pebbles and Cream Cheese Dream Bites

Unveiling a nostalgic treat reimagined for sophisticated palates, these Fruity Pebbles and Cream Cheese Dream Bites transform childhood breakfast cereal into elegant, bite-sized confections. Their vibrant colors and creamy texture offer a playful yet refined dessert experience that delights both the eyes and the palate.

Ingredients

• 1 ½ cups Fruity Pebbles cereal – I love the extra crunch and color pop from this classic
• 8 oz cream cheese, softened – Always use full-fat for that luxurious, creamy texture
• ½ cup powdered sugar – Sifted to prevent any lumps in your final mixture
• 1 tsp pure vanilla extract – The real stuff makes all the difference here
• ¼ cup heavy cream – Chilled thoroughly for optimal whipping results
• 4 tbsp unsalted butter, melted – I prefer European-style for its richer flavor profile

Instructions

1. Place cream cheese in a medium mixing bowl and beat with an electric mixer on medium speed for exactly 2 minutes until completely smooth and free of lumps.
2. Add powdered sugar gradually while continuing to beat for another 1 minute until fully incorporated and the mixture appears fluffy.
3. Pour in vanilla extract and heavy cream, then beat on high speed for precisely 3 minutes until the mixture forms stiff peaks that hold their shape when the beaters are lifted.
4. Line a baking sheet with parchment paper and use a small cookie scoop to portion tablespoon-sized mounds of the cream cheese mixture, spacing them 1 inch apart.
5. Place the baking sheet in the freezer for exactly 15 minutes until the mounds are firm enough to handle but not completely frozen.
6. Crush 1 cup of Fruity Pebbles in a zip-top bag using a rolling pin until you achieve a mixture of fine crumbs and small colorful pieces for textural contrast.
7. Pour the remaining ½ cup of whole Fruity Pebbles into a separate shallow bowl for the final coating layer.
8. Remove the chilled cream cheese mounds from the freezer and roll each one gently between your palms to form smooth, round balls.
9. Dip each ball first into the melted butter, ensuring complete but light coverage, then immediately roll in the crushed cereal mixture.
10. Finish by gently pressing the butter-coated balls into the whole cereal pieces, creating a colorful exterior with varied textures.
11. Return the completed bites to the parchment-lined baking sheet and refrigerate for at least 30 minutes until firm and set.

Surprisingly sophisticated in their final form, these dream bites offer a delightful contrast between the crisp cereal shell and the velvety cream cheese center. Serve them chilled on a decorative platter for parties, or enjoy them as a whimsical afternoon treat that bridges nostalgia and elegance perfectly.

Fruity Pebbles Caramel Crunch Treats

Zestfully transforming childhood nostalgia into sophisticated confection, these Fruity Pebbles Caramel Crunch Treats elevate the classic rice crispy square with vibrant cereal colors and a buttery caramel undertone. Imagine the playful crunch of rainbow-hued cereal mingling with the rich, chewy texture of caramel-infused marshmallow, creating a dessert that bridges generations. This elegant twist on a beloved treat brings artistic flair to any dessert table while maintaining that irresistible pull-apart texture we all cherish.

Ingredients

– 6 cups Fruity Pebbles cereal (the vibrant colors make these treats visually stunning)
– 10 ounces mini marshmallows (I find these melt more evenly than large marshmallows)
– 4 tablespoons unsalted butter (European-style butter adds wonderful richness)
– 1/2 cup caramel sauce, at room temperature (I prefer the thick, spoonable variety for better texture)
– 1/4 teaspoon fine sea salt (this enhances both the caramel and cereal flavors beautifully)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal later.
2. Measure 6 cups of Fruity Pebbles cereal into a large heatproof bowl and set aside near your stove.
3. In a heavy-bottomed saucepan over medium-low heat, melt 4 tablespoons of unsalted butter completely, swirling the pan occasionally until foamy but not browned.
4. Add 10 ounces of mini marshmallows to the melted butter, stirring constantly with a silicone spatula until completely smooth and glossy, about 4-5 minutes. Tip: Keep the heat medium-low to prevent the marshmallows from scorching.
5. Remove the saucepan from heat and immediately stir in 1/2 cup room temperature caramel sauce and 1/4 teaspoon fine sea salt until fully incorporated.
6. Pour the warm marshmallow-caramel mixture over the prepared Fruity Pebbles cereal, working quickly before the mixture begins to set.
7. Using a lightly greased spatula, fold the cereal into the marshmallow mixture until every piece is evenly coated, being careful not to crush the colorful cereal. Tip: Grease your spatula with butter or cooking spray to prevent sticking.
8. Transfer the mixture to your prepared baking pan, pressing into an even layer with your greased spatula or hands. Tip: For clean cuts, press firmly but gently to compact the treats without smashing the cereal.
9. Let the treats cool completely at room temperature for at least 2 hours before slicing into squares. Surprisingly sophisticated in both appearance and flavor, these treats offer a satisfying crunch that gives way to a delightfully chewy caramel center. Serve them stacked on a modern cake stand for afternoon tea or package individually in clear cellophane for elegant edible gifts.

Nuts and Fruity Pebbles Rice Krispie Clusters

Meticulously crafted clusters that elevate the humble rice cereal treat into something truly spectacular, these Nuts and Fruity Pebbles Rice Krispie Clusters combine nostalgic flavors with sophisticated texture. Imagine the satisfying crunch of toasted nuts meeting the vibrant sweetness of colorful cereal, all bound together in perfect, bite-sized morsels. This recipe transforms simple pantry staples into elegant confections worthy of any gathering or quiet indulgence.

Ingredients

– 6 cups Rice Krispies cereal (I find the fresh crunch essential for perfect texture)
– 4 cups Fruity Pebbles cereal (the vibrant colors make these clusters visually stunning)
– 1 cup chopped toasted almonds (toasting brings out their nutty depth)
– 1/2 cup chopped toasted pecans (I prefer the buttery richness they add)
– 1/2 cup unsalted butter (quality butter makes all the difference in flavor)
– 16 oz mini marshmallows (the small ones melt more evenly and quickly)
– 1/2 tsp fine sea salt (just enough to balance the sweetness)
– 1 tsp pure vanilla extract (my secret for enhancing all the flavors)

Instructions

1. Line two baking sheets with parchment paper and set aside.
2. Combine Rice Krispies, Fruity Pebbles, toasted almonds, and toasted pecans in a large heatproof bowl.
3. Melt butter in a large saucepan over medium-low heat until completely liquid and bubbling gently.
4. Add mini marshmallows to the melted butter and stir continuously with a silicone spatula until completely melted and smooth, about 4-5 minutes.
5. Remove the marshmallow mixture from heat and immediately stir in vanilla extract and sea salt.
6. Pour the hot marshmallow mixture over the cereal and nut combination in the large bowl.
7. Use a lightly greased spatula to gently fold everything together until evenly coated, being careful not to crush the cereals.
8. Working quickly while the mixture is still warm and pliable, use a 2-tablespoon cookie scoop to portion clusters onto prepared baking sheets.
9. Press each cluster gently with your fingers to compact slightly, creating defined shapes.
10. Let clusters cool completely at room temperature for 45-60 minutes until firm and set.

Each cluster offers a delightful textural symphony—the initial crispness gives way to chewy marshmallow pockets and satisfying nutty crunch. The Fruity Pebbles provide bursts of fruity sweetness that perfectly complement the toasty almond and pecan notes. Consider serving these alongside afternoon tea or packaging them in clear cellophane bags as thoughtful homemade gifts that showcase their colorful appeal.

Fruity Pebbles Cake Batter Krispie Treats

Delightfully bridging the gap between nostalgic breakfast cereal and sophisticated dessert, these treats transform the vibrant colors and fruity essence of childhood mornings into an elegant confection. Imagine the crackle of crispy rice giving way to creamy cake batter notes, all wrapped in a marshmallow embrace that yields perfectly to the bite. This elevated twist on classic rice cereal squares brings a touch of whimsical refinement to any gathering.

Ingredients

• 6 cups Fruity Pebbles cereal (I love how their rainbow hues create such visual appeal)
• 10 ounces mini marshmallows (these melt more evenly than large ones)
• 4 tablespoons unsalted butter (I always use European-style for its richer flavor)
• 1/3 cup yellow cake mix (be sure to use the dry powder straight from the box)
• 1/4 teaspoon fine sea salt (this little addition really makes the flavors pop)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal later.
2. Measure out all ingredients before beginning, as the marshmallow mixture sets quickly once melted.
3. Melt butter in a large saucepan over medium-low heat, swirling occasionally until completely liquid and foamy.
4. Add mini marshmallows and stir continuously with a silicone spatula until completely smooth and glossy, about 4-5 minutes.
5. Remove from heat immediately once melted to prevent scorching—this is key for perfect texture.
6. Quickly whisk in dry cake mix and sea salt until fully incorporated and no white streaks remain.
7. Pour in Fruity Pebbles cereal and fold gently with the spatula until every piece is coated in marshmallow mixture.
8. Transfer mixture to prepared pan and press firmly with buttered hands to create an even layer.
9. Let cool completely at room temperature for at least 2 hours before cutting—patience ensures clean slices.
10. Use the parchment overhang to lift treats from pan, then cut into 16 squares with a sharp knife.

Here, the magical transformation occurs as the cereal maintains its satisfying crunch while absorbing the cake batter’s vanilla sweetness. The pastel-speckled squares offer both visual drama and nostalgic flavor that feels simultaneously sophisticated and playful. Consider serving these on a vintage cake stand for afternoon tea or packaging individually as delightful party favors.

Berry Burst Fruity Pebbles Treats

Yearning for a nostalgic treat with a sophisticated twist? These Berry Burst Fruity Pebbles Treats transform the classic childhood favorite into an elegant confection, where vibrant cereal pieces create jewel-like speckles throughout each golden square. The subtle berry notes and marshmallow sweetness are perfectly balanced, making these irresistible for both casual gatherings and upscale dessert platters.

Ingredients

• 6 cups Fruity Pebbles cereal – I love using the full 6 cups for maximum berry flavor and colorful appearance
• 10 ounces mini marshmallows – these melt more evenly than large marshmallows, creating a smoother texture
• 4 tablespoons unsalted butter – I always use high-quality butter for the richest flavor foundation
• 1/4 teaspoon fine sea salt – just enough to balance the sweetness without being noticeable

Instructions

1. Line an 8×8-inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal later.
2. Measure 6 cups of Fruity Pebbles cereal into a large heatproof bowl and set aside near your stove.
3. Melt 4 tablespoons of unsalted butter in a large saucepan over medium-low heat, swirling occasionally until completely liquid and foamy.
4. Add 10 ounces of mini marshmallows and 1/4 teaspoon fine sea salt to the melted butter, stirring constantly with a silicone spatula until the marshmallows are completely melted and the mixture is smooth.
5. Immediately remove the saucepan from heat and pour the marshmallow mixture over the prepared cereal.
6. Gently fold the cereal and marshmallow mixture together using the silicone spatula until every piece is evenly coated, being careful not to crush the colorful cereal pieces.
7. Transfer the mixture to your prepared baking pan and press it into an even layer using lightly buttered fingers or a buttered piece of parchment paper.
8. Let the treats cool completely at room temperature for at least 2 hours until firm to the touch before cutting.
9. Use the parchment paper overhangs to lift the entire slab from the pan and place it on a cutting board.
10. Cut into 16 squares using a sharp knife wiped clean between cuts for neat edges.

Unbelievably light yet satisfyingly chewy, these treats offer a delightful textural contrast between the crisp cereal and pillowy marshmallow base. The vibrant berry flavors shine through with each bite, making them perfect for serving alongside afternoon tea or as a colorful addition to dessert charcuterie boards.

Fruity Pebbles and Banana Rice Krispie Delights

Unforgettable childhood nostalgia meets sophisticated dessert craftsmanship in these vibrant treats that transform breakfast cereal into elegant confections. Unexpectedly elegant yet delightfully playful, these rice krispie delights combine the tropical crunch of Fruity Pebbles with the creamy sweetness of ripe bananas, creating a textural symphony that dances between crisp and creamy.

Ingredients

• 6 cups Fruity Pebbles cereal – I find the vibrant colors make these treats especially festive
• 4 cups crispy rice cereal – the classic foundation that provides that signature snap
• 3 large ripe bananas – spotted bananas work beautifully as they’re naturally sweeter
• 10 ounces marshmallows – miniature ones melt more evenly in my experience
• 3 tablespoons unsalted butter – I prefer European-style for its richer flavor
• 1 teaspoon pure vanilla extract – the real stuff makes all the difference here
• ½ teaspoon fine sea salt – just a pinch to balance the sweetness

Instructions

1. Line a 9×13-inch baking pan with parchment paper, allowing 2-inch overhangs on two opposite sides for easy removal later.
2. Combine 6 cups Fruity Pebbles and 4 cups crispy rice cereal in an extra-large mixing bowl, gently tossing to distribute colors evenly without crushing the cereal.
3. Mash 3 large ripe bananas thoroughly with a fork in a separate medium bowl until smooth with only tiny lumps remaining.
4. Melt 3 tablespoons unsalted butter in a large saucepan over medium-low heat, swirling occasionally until completely liquid and lightly foamy.
5. Add 10 ounces miniature marshmallows to the melted butter, stirring constantly with a silicone spatula for 3-4 minutes until completely smooth and glossy.
6. Remove the marshmallow mixture from heat immediately and stir in 1 teaspoon pure vanilla extract and ½ teaspoon fine sea salt until fully incorporated.
7. Quickly fold the mashed banana mixture into the warm marshmallow base using broad, sweeping motions to maintain airiness.
8. Pour the marshmallow-banana mixture over the prepared cereals, working rapidly before the mixture begins to set.
9. Use a buttered spatula to press the mixture firmly into the prepared pan, creating an even layer about 1-inch thick across the entire surface.
10. Allow the treats to cool completely at room temperature for 2 hours until firm to the touch before cutting into squares.

Outstanding in both texture and flavor, these delights offer a satisfying crackle that gives way to creamy banana sweetness. The colorful cereal pieces create visual confetti throughout each bite, while the banana infusion keeps them remarkably moist. Consider serving these on a decorative platter with fresh banana slices for an elegant presentation that belies their playful origins.

Lemon Zest Fruity Pebbles Bars

Zesty and vibrant, these Lemon Zest Fruity Pebbles Bars capture the essence of sunny mornings and nostalgic breakfasts transformed into an elegant dessert. The bright citrus notes dance harmoniously with the colorful cereal, creating a treat that feels both sophisticated and playfully familiar. Perfect for afternoon tea or as a cheerful ending to any gathering, these bars offer a delightful crunch with every bite.

Ingredients

• 1 cup unsalted butter, softened (I prefer using high-quality European-style butter for its rich flavor)
• 1 cup granulated sugar
• 2 large eggs, at room temperature for better emulsification
• 2 tablespoons fresh lemon zest, finely grated (always zest your lemons before juicing for maximum efficiency)
• 3 cups Fruity Pebbles cereal, divided (the vibrant colors make these bars especially cheerful)
• 2 cups all-purpose flour, spooned and leveled for accuracy
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 cup powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Cream the softened butter and granulated sugar together in a large mixing bowl using an electric mixer on medium speed for exactly 3 minutes until pale and fluffy.
3. Add the room temperature eggs one at a time, beating for 30 seconds after each addition until fully incorporated.
4. Mix in the fresh lemon zest until evenly distributed throughout the butter mixture.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and fine sea salt until thoroughly combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no white streaks remain, being careful not to overmix.
7. Fold in 2 cups of Fruity Pebbles cereal gently with a spatula to maintain the cereal’s texture and color.
8. Transfer the batter to the prepared baking pan and spread evenly using an offset spatula.
9. Sprinkle the remaining 1 cup of Fruity Pebbles cereal evenly over the top of the batter, pressing lightly to adhere.
10. Bake for 25-28 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
11. Cool the bars completely in the pan on a wire rack for at least 2 hours before cutting.
12. Dust the cooled bars generously with powdered sugar using a fine-mesh sieve.
13. Cut into 16 squares using a sharp knife wiped clean between cuts for neat edges.

Marvel at the delightful contrast between the crisp cereal topping and the tender, lemon-kissed base that melts in your mouth. The vibrant colors peeking through the snowy powdered sugar dusting make these bars as beautiful as they are delicious. Consider serving them alongside fresh berries or with a dollop of lemon curd for an extra citrus boost that elevates this nostalgic treat to something truly special.

Conclusion

Let these 34 Fruity Pebbles Rice Krispie treats satisfy your sweet cravings with colorful, easy-to-make fun! Whether you’re baking for kids or treating yourself, there’s a perfect recipe waiting. Try your favorites, leave a comment sharing which ones you loved, and don’t forget to pin this roundup on Pinterest to save for your next sweet adventure. Happy baking!