When the summer heat hits, nothing beats cooling down with a frosty, flavorful drink in hand. We’ve gathered 35 of the most refreshing frozen recipes—from fruity smoothies to creamy shakes and slushy cocktails—perfect for beating the heat. Whether you’re lounging by the pool or hosting a backyard BBQ, these easy-to-make drinks will keep you cool all season long. Dive in and find your new favorite!
Strawberry Banana Smoothie
Haven’t you had one of those mornings where you just need something quick, delicious, and packed with energy? This strawberry banana smoothie is your perfect solution. You’ll love how simple it is to whip up.
Ingredients
– 1 cup frozen strawberries (fresh works too, but frozen makes it creamier)
– 1 ripe banana, peeled and broken into chunks (the riper, the sweeter)
– 1 cup milk (dairy, almond, or oat—your choice)
– 1 tablespoon honey (or maple syrup for a vegan option)
– ½ cup plain Greek yogurt (adds protein and creaminess)
– ½ teaspoon vanilla extract (optional, but enhances flavor)
Instructions
1. Place the frozen strawberries, banana chunks, milk, honey, Greek yogurt, and vanilla extract into a blender.
2. Secure the blender lid tightly to prevent leaks.
3. Blend on high speed for 45-60 seconds until completely smooth and no fruit chunks remain.
4. Stop the blender and scrape down the sides with a spatula if any ingredients are stuck.
5. Blend for another 15 seconds to ensure everything is fully incorporated.
6. Pour the smoothie immediately into a tall glass.
Perfectly creamy and naturally sweet, this smoothie tastes like a dessert but fuels you like a champ. Try adding a sprinkle of chia seeds on top for extra crunch, or pour it into popsicle molds for frozen treats later.
Mango Pineapple Slushie
Even the hottest summer day feels instantly better when you’ve got this tropical slushie in hand. It’s like a mini vacation in a glass—refreshing, fruity, and so easy to make. You’ll wonder why you ever bothered with store-bought versions.
Ingredients
– 2 cups frozen mango chunks (fresh works too, but frozen gives better texture)
– 1 cup frozen pineapple chunks (or fresh if you prefer)
– 1/2 cup cold water (add more if needed for blending)
– 2 tablespoons honey (adjust to taste, or use maple syrup for vegan option)
– 1 tablespoon fresh lime juice (bottled works in a pinch)
– Ice cubes (optional, for extra thickness)
Instructions
1. Add the frozen mango chunks to your blender.
2. Pour in the frozen pineapple chunks.
3. Measure and add the cold water to help with blending.
4. Drizzle in the honey for natural sweetness.
5. Squeeze in the fresh lime juice to brighten the flavors.
6. Secure the blender lid tightly to prevent spills.
7. Blend on high speed for 45-60 seconds until completely smooth. Tip: If the mixture struggles to blend, pause and scrape down the sides with a spatula.
8. Check the consistency by dipping a spoon into the mixture. Tip: For a thicker slushie, add 4-5 ice cubes and blend for another 20 seconds.
9. Pour the slushie immediately into glasses. Tip: Rimming the glasses with lime juice and coarse sugar adds a festive touch.
10. Serve right away with reusable straws. Zero effort, maximum refreshment—this slushie has that perfect icy texture that melts just right on your tongue. The mango and pineapple create this sweet-tart balance that’s downright addictive. Try serving it poolside with a sprig of mint, or turn it into boozy cocktails by adding a splash of rum for adults.
Frozen Watermelon Lemonade
Oh my goodness, have you ever had one of those days where you’re just craving something icy and refreshing? This frozen watermelon lemonade is your new best friend—it’s like summer in a glass, and so easy to whip up. You’ll love how it cools you down in minutes.
Ingredients
– 4 cups seedless watermelon chunks (about half a small watermelon, chilled for best results)
– 1/2 cup freshly squeezed lemon juice (from about 3–4 lemons, adjust for tartness)
– 1/4 cup granulated sugar (or honey if you prefer)
– 1 cup ice cubes (add more for a thicker slush)
– Fresh mint leaves for garnish (optional, but adds a nice touch)
Instructions
1. Cut the seedless watermelon into small chunks, removing any seeds if needed, until you have 4 cups.
2. Squeeze the lemons until you have 1/2 cup of fresh lemon juice, straining out any pulp or seeds.
3. Add the watermelon chunks, lemon juice, granulated sugar, and 1 cup of ice cubes to a high-speed blender.
4. Blend on high speed for 45–60 seconds, or until the mixture is completely smooth and slushy with no chunks remaining.
5. Taste the mixture and add more sugar or lemon juice if desired, blending for another 10 seconds to combine.
6. Pour the frozen lemonade into glasses immediately, as it will start to melt quickly.
7. Garnish with fresh mint leaves if using, and serve right away.
Cool and creamy, this frozen treat has a vibrant pink hue and a perfect balance of sweet watermelon and zesty lemon. Try serving it in hollowed-out watermelon halves for a fun party twist, or layer it with yogurt for a fruity parfait—it’s so versatile and always a hit!
Peach Orange Daiquiri
Feeling that late summer heat? You need something cool and fruity to beat it. This peach orange daiquiri is just the ticket—refreshing, easy to make, and perfect for sipping on the porch.
Ingredients
– 2 cups frozen peach slices (fresh works too, but frozen gives a thicker texture)
– 1 cup fresh orange juice, strained (about 2–3 oranges, or use store-bought for convenience)
– 1/4 cup white rum (adjust for your preferred strength, or omit for a mocktail)
– 2 tbsp fresh lime juice (from about 1 lime, adds a bright kick)
– 1–2 tbsp granulated sugar (depending on peach sweetness, start with 1 tbsp)
– 1 cup ice cubes (extra if you like it super frosty)
Instructions
1. Add the frozen peach slices to a blender.
2. Pour in the fresh orange juice.
3. Measure and add the white rum.
4. Squeeze in the fresh lime juice.
5. Sprinkle the granulated sugar over the other ingredients.
6. Drop in the ice cubes.
7. Secure the blender lid tightly.
8. Blend on high speed for 30–45 seconds, or until the mixture is completely smooth and no ice chunks remain. Tip: If the blender struggles, pulse a few times first to break up the frozen fruit.
9. Check the consistency—it should be thick and slushy. Tip: For a thinner drink, blend in an extra 1/4 cup orange juice; for thicker, add more ice.
10. Taste and adjust sweetness if needed by blending in another 1/2 tbsp sugar. Tip: Balance is key—add sugar gradually to avoid over-sweetening.
11. Pour immediately into chilled glasses.
But this daiquiri isn’t just pretty—it’s got a smooth, slushy texture that melts on your tongue, with the peach sweetness cut by that zesty lime tang. Try serving it with a fresh peach slice on the rim or blending in a handful of strawberries for a rosy twist.
Blueberry Coconut Cooler
Looking for that perfect drink to bridge the gap between summer and fall? You’ve found it. This Blueberry Coconut Cooler is your new go-to for those warm October afternoons when you’re not quite ready to let go of summer vibes.
Ingredients
– 2 cups fresh or frozen blueberries (frozen work great and chill the drink faster)
– 1 (13.5 oz) can full-fat coconut milk, chilled (don’t shake the can – you’ll use the thick cream)
– 1/4 cup maple syrup (adjust for sweetness preference)
– 2 tbsp fresh lime juice (about 1 large lime)
– 1 cup ice cubes
– Fresh mint leaves for garnish (optional but pretty)
Instructions
1. Scoop only the thick coconut cream from the top of the chilled can into your blender, leaving the watery liquid behind for another use.
2. Add the blueberries, maple syrup, and lime juice to the blender with the coconut cream.
3. Blend on high speed for 45-60 seconds until the mixture is completely smooth and no blueberry skins remain visible.
4. Add the ice cubes to the blender and pulse 5-7 times until the ice is crushed but the drink still has some texture.
5. Pour the mixture through a fine-mesh strainer into a pitcher to remove any remaining blueberry seeds, pressing gently with a spatula.
6. Divide the strained cooler between two tall glasses filled with fresh ice.
7. Garnish each glass with a sprig of fresh mint and serve immediately.
Refreshingly creamy with just the right tang, this cooler strikes that perfect balance between sweet blueberries and tropical coconut. The texture stays luxuriously smooth without being heavy, making it ideal for sipping on the porch as the leaves start to turn. Try pouring it over vanilla ice cream for an instant dessert or freezing it into popsicles for a chilly treat.
Kiwi Lime Sherbet Frappe
Kick off your summer with this refreshing Kiwi Lime Sherbet Frappe that’s perfect for beating the heat. You’ll love how the sweet kiwi and zesty lime come together in this frosty treat. It’s so simple to make and tastes like a tropical vacation in a glass.
Ingredients
– 4 ripe kiwis, peeled and chopped (choose soft ones for maximum sweetness)
– 1/2 cup granulated sugar (adjust based on kiwi sweetness)
– 1/4 cup fresh lime juice (about 2-3 limes)
– 2 cups vanilla ice cream (slightly softened for easier blending)
– 1 cup ice cubes (crushed ice works best)
– Fresh mint leaves for garnish (optional but pretty)
Instructions
1. Peel and chop 4 ripe kiwis into small chunks, removing any tough core.
2. Combine kiwi chunks and 1/2 cup granulated sugar in a blender, then pulse 3-4 times to break down the fruit.
3. Let the kiwi-sugar mixture sit for 5 minutes to macerate and release natural juices.
4. Add 1/4 cup fresh lime juice to the blender with the kiwi mixture.
5. Blend on medium speed for 30 seconds until the mixture becomes smooth and syrupy.
6. Add 2 cups slightly softened vanilla ice cream to the blender.
7. Blend on low speed for 15 seconds just to incorporate the ice cream.
8. Add 1 cup ice cubes to the blender.
9. Blend on high speed for 45-60 seconds until the frappe reaches a thick, slushy consistency with no visible ice chunks.
10. Pour the frappe immediately into chilled glasses.
11. Garnish with fresh mint leaves if desired.
You’ll notice this frappe has that perfect slushy texture that melts smoothly on your tongue. The bright green color looks so inviting, and the sweet-tart flavor combination really wakes up your taste buds. Try serving it with a thin kiwi slice on the rim for an extra special touch.
Avocado Mint Delight
Unbelievably refreshing and surprisingly simple, this Avocado Mint Delight is exactly what you need when you want something cool, creamy, and a little bit fancy without any fuss. You’ll love how the rich avocado and zesty lime play together, all brightened up by that fresh mint. It’s the perfect quick fix for a hot day or when you just need a vibrant snack.
Ingredients
- 2 ripe avocados (they should yield slightly when gently pressed)
- 1/4 cup fresh mint leaves (packed, plus extra for garnish)
- 3 tbsp fresh lime juice (from about 2 limes, or bottled in a pinch)
- 2 tbsp honey (or maple syrup for a vegan version)
- 1/4 cup plain Greek yogurt (for extra creaminess, or coconut yogurt to keep it dairy-free)
- 1/4 tsp salt (adjust to your preference)
- 1/2 cup cold water (to help with blending)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into your blender.
- Add the fresh mint leaves, lime juice, honey, Greek yogurt, and salt to the blender.
- Pour in the cold water to help the ingredients blend more smoothly.
- Secure the blender lid tightly and blend on high speed for 45-60 seconds, or until the mixture is completely smooth and pale green with no chunks.
- Stop the blender, scrape down the sides with a spatula to incorporate any unmixed bits, and blend again for another 15 seconds.
- Taste the mixture and add a pinch more salt or another teaspoon of lime juice if you prefer a tangier flavor.
- Pour the smooth mixture into glasses or bowls and refrigerate for at least 30 minutes to chill thoroughly and allow the flavors to meld.
- Garnish with a few fresh mint leaves just before serving to keep them looking vibrant.
But the real magic is in that first spoonful—it’s incredibly smooth and creamy from the avocado, with a cool minty freshness that lingers. The lime gives it a bright zing that keeps it from feeling too heavy, making it fantastic served in small cups as a palate cleanser or poured over ice for a drinkable treat.
Cherry Vanilla Hurricane
Ever have one of those days where you just need something sweet, fruity, and a little bit fancy? This Cherry Vanilla Hurricane is your answer. It’s a vibrant, no-bake dessert that comes together in minutes but tastes like you spent hours in the kitchen.
Ingredients
– 2 cups graham cracker crumbs (store-bought or crush your own)
– 1/2 cup unsalted butter, melted (plus extra for greasing)
– 1 (21 oz) can cherry pie filling (look for one with plump cherries)
– 1 (14 oz) can sweetened condensed milk (don’t substitute evaporated milk)
– 8 oz cream cheese, softened to room temperature
– 1 cup heavy whipping cream, cold
– 2 tsp vanilla extract (use pure for best flavor)
– 1/4 cup powdered sugar (sift if lumpy)
Instructions
1. Lightly grease a 9×13-inch baking dish with butter to prevent sticking.
2. Combine the graham cracker crumbs and melted butter in a medium bowl until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared dish using the bottom of a measuring cup to create an even layer.
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
5. Pour the sweetened condensed milk into the cream cheese and beat on low speed until fully combined and no streaks remain.
6. Add the vanilla extract to the cream cheese mixture and mix on low for 15 seconds just to incorporate.
7. In a separate chilled bowl, whip the cold heavy cream with an electric mixer on high speed until soft peaks form, about 2-3 minutes.
8. Gently fold the whipped cream into the cream cheese mixture using a spatula until no white streaks remain, being careful not to deflate the air.
9. Spread the cream cheese filling evenly over the graham cracker crust with an offset spatula.
10. Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the surface.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully set and chilled.
12. Just before serving, sprinkle the powdered sugar evenly over the top using a fine-mesh sieve.
Zesty cherry flavor bursts through the creamy vanilla layer, while the buttery crust adds the perfect crunch. Try serving it in individual glasses for a pretty presentation, or top with extra fresh cherries if you have them.
Raspberry Lime Rickey
Did you know that raspberry lime rickeys have been cooling down thirsty Americans since the late 1800s? This fizzy, fruity drink is perfect for beating the summer heat or adding sparkle to any gathering. You’ll love how easy it is to whip up this refreshing classic in just minutes.
Ingredients
– 1 cup fresh raspberries (frozen work too, just thaw first)
– 1/4 cup granulated sugar (adjust for sweetness preference)
– 1/2 cup freshly squeezed lime juice (about 4-5 limes)
– 2 cups chilled club soda (or sparkling water for less fizz)
– Ice cubes (crushed ice melts faster for quicker chilling)
– Lime slices and extra raspberries for garnish (optional but pretty)
Instructions
1. Place 1 cup fresh raspberries and 1/4 cup granulated sugar in a medium bowl.
2. Use a muddler or wooden spoon to crush the raspberries thoroughly until they become juicy and broken down.
3. Stir the raspberry mixture continuously for 1 minute to help the sugar dissolve into the fruit juices.
4. Pour the mashed raspberries through a fine-mesh strainer set over a pitcher to remove the seeds.
5. Press down on the solids with the back of a spoon to extract all the flavorful juice, then discard the seeds.
6. Add 1/2 cup freshly squeezed lime juice to the raspberry syrup in the pitcher and stir to combine.
7. Fill four tall glasses completely with ice cubes, using crushed ice if you prefer faster cooling.
8. Divide the raspberry-lime mixture evenly among the four prepared glasses.
9. Slowly pour 1/2 cup chilled club soda into each glass, pouring down the side to preserve maximum fizz.
10. Gently stir each drink once with a long spoon to mix the layers without losing carbonation.
11. Garnish each glass with a lime slice and a few fresh raspberries on a skewer if desired.
A perfectly balanced raspberry lime rickey delivers sweet berry notes upfront followed by that zesty lime kick. The club soda creates tiny bubbles that dance on your tongue while the vibrant pink color makes every sip feel like a celebration. Try serving these in mason jars with colorful paper straws for a fun picnic vibe that’ll have everyone asking for the recipe.
Lychee Ginger Frost
Craving something refreshing that’s both sweet and zingy? You’ve got to try this Lychee Ginger Frost. It’s a breeze to whip up and perfect for sipping on a warm afternoon or as a fancy mocktail at your next gathering.
Ingredients
– 1 (20 oz) can lychees in syrup (use the syrup for sweetness)
– 1-inch piece fresh ginger, peeled (or 1 tsp ginger paste)
– 1 cup ice cubes (crushed ice blends smoother)
– 1 tbsp fresh lime juice (about half a lime)
– 1/4 cup cold water (adjust for thickness)
– Fresh mint leaves for garnish (optional, but adds a nice aroma)
Instructions
1. Pour the entire can of lychees, including the syrup, into a blender.
2. Add the peeled ginger piece to the blender.
3. Squeeze the lime juice directly into the blender to avoid seeds.
4. Add the ice cubes and cold water to the blender.
5. Blend on high speed for 45–60 seconds, until the mixture is completely smooth and frothy.
6. Check the consistency; if it’s too thick, add another tablespoon of water and blend for 10 more seconds.
7. Strain the mixture through a fine-mesh sieve into a pitcher to remove any ginger fibers or pulp, if you prefer a silkier drink.
8. Pour the strained Lychee Ginger Frost into chilled glasses.
9. Garnish with fresh mint leaves for a pop of color and freshness.
Just imagine that first sip—creamy from the lychees, with a spicy kick from ginger, and a tangy lime finish. Serve it over extra ice with a lychee fruit skewer perched on the rim for a fun twist.
Frozen Mocha Frappuccino
Oh my goodness, is there anything better than a frosty coffee treat on a warm afternoon? You know those pricey coffee shop versions that make your wallet weep? Well, you can whip up this dreamy frozen mocha frappuccino right in your own kitchen. It’s seriously so simple and so much cheaper.
Ingredients
– 1 cup strongly brewed coffee, chilled (or cold brew concentrate for a smoother flavor)
– 1 cup whole milk (or your favorite milk alternative for a dairy-free version)
– 3 tablespoons granulated sugar (adjust to your preferred sweetness)
– 2 tablespoons chocolate syrup, plus extra for drizzling
– 2 cups ice cubes
– Whipped cream for topping (optional, but highly recommended for that cafe feel)
Instructions
1. Pour the 1 cup of chilled, strongly brewed coffee into a blender.
2. Add the 1 cup of whole milk to the blender.
3. Measure and add the 3 tablespoons of granulated sugar to the blender.
4. Squeeze in the 2 tablespoons of chocolate syrup.
5. Add the 2 cups of ice cubes to the blender.
6. Secure the blender lid tightly to prevent any leaks.
7. Blend the mixture on high speed for 45-60 seconds, or until the ice is completely crushed and the drink is smooth and frothy. (Tip: If your blender struggles, pause and stir the mixture with a spoon, then blend again.)
8. Check the consistency by stopping the blender and looking for a slushy, pourable texture with no visible ice chunks.
9. Pour the blended frappuccino immediately into a tall glass. (Tip: For a fun presentation, drizzle extra chocolate syrup down the inside of the glass before pouring.)
10. Top the drink with a generous swirl of whipped cream, if using.
11. Drizzle a little more chocolate syrup over the whipped cream for a final touch.
So, what you get is this incredibly smooth, slushy texture that’s just the right amount of sweet and chocolatey. The bold coffee flavor really shines through, making it the perfect afternoon pick-me-up. Try serving it with a fun striped straw or even blending in a scoop of vanilla ice cream for an extra-indulgent milkshake version.
Apple Cider Slush
Oh my gosh, you need this apple cider slush in your life! It’s the perfect way to use up that extra cider and tastes like autumn in a glass. Seriously, it’s so refreshing and easy to make.
Ingredients
- 4 cups apple cider (fresh or store-bought, but avoid cider with preservatives for best freezing)
- 1/4 cup granulated sugar (adjust to your preferred sweetness)
- 1 tbsp lemon juice (freshly squeezed adds the brightest flavor)
- 1/2 tsp ground cinnamon (or a cinnamon stick for steeping)
- 1/4 tsp ground nutmeg (freshly grated if you have it)
- Pinch of salt (balances the sweetness)
Instructions
- Pour the 4 cups of apple cider into a medium saucepan.
- Add 1/4 cup granulated sugar, 1 tbsp lemon juice, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and a pinch of salt to the saucepan.
- Heat the mixture over medium heat, stirring constantly with a whisk until the sugar fully dissolves, about 3–4 minutes. Tip: Don’t let it boil—just warm it enough to dissolve the sugar and meld the spices.
- Remove the saucepan from the heat and let the mixture cool to room temperature, about 30–45 minutes.
- Pour the cooled cider mixture into a 9×13-inch baking dish or a shallow freezer-safe container.
- Cover the dish tightly with plastic wrap or a lid.
- Place the dish in the freezer for 1 hour.
- After 1 hour, remove the dish from the freezer and scrape the partially frozen edges into the center with a fork. Tip: Scraping every 30 minutes creates a fluffier, slushier texture instead of a solid block.
- Return the dish to the freezer and repeat the scraping process every 30 minutes for about 2–3 hours, or until the entire mixture has a uniform slushy consistency. Tip: If it freezes too solid, let it sit at room temperature for 5–10 minutes before scraping again.
- Scoop the apple cider slush into glasses or bowls to serve.
Finally, that first spoonful is pure magic—icy, spiced, and just sweet enough. For a fun twist, top it with a drizzle of caramel sauce or a sprinkle of extra cinnamon. It’s the cozy treat you’ll crave all season long.
Conclusion
Looking for the perfect way to beat the heat? This collection of 35 frozen drinks offers endless inspiration for cooling down deliciously. We hope you find a new favorite! Give these recipes a try, then let us know which ones you loved in the comments below. Don’t forget to share this roundup with your friends on Pinterest so everyone can stay refreshed all summer long.
