Let’s dive into the ultimate comfort food combo that’s perfect for any time of the day. This fried chicken waffles recipe brings together the crispy, juicy goodness of fried chicken with the sweet, fluffy texture of waffles for a dish that’s irresistibly delicious.
Why This Recipe Works
- The buttermilk marinade ensures the chicken is tender and flavorful.
- A double coating of flour and spices gives the chicken its signature crunch.
- The waffles are light and airy, providing the perfect base for the crispy chicken.
- Maple syrup drizzle adds a sweet contrast to the savory chicken.
- It’s a versatile dish that can be served for breakfast, brunch, or dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 4 chicken thighs, bone-in and skin-on
- 2 cups waffle mix
- 1 1/2 cups water
- 1/4 cup vegetable oil
- Maple syrup, for serving
Equipment Needed
- Deep fryer or large pot
- Waffle iron
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Instructions
Marinate the Chicken
In a large bowl, combine the buttermilk with 1 tsp of salt and 1/2 tsp of black pepper. Add the chicken thighs, ensuring they’re fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results. This step is crucial for tender, flavorful chicken.
Prepare the Coating
In another bowl, mix together the flour, paprika, garlic powder, and remaining salt and pepper. Remove the chicken from the buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated. For extra crispiness, dip the chicken back into the buttermilk and then into the flour mixture a second time.
Fry the Chicken
Heat the vegetable oil in a deep fryer or large pot to 350°F. Carefully add the chicken thighs, frying in batches if necessary to avoid overcrowding. Fry for about 12-15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F. Drain on paper towels.
Make the Waffles
While the chicken is frying, preheat your waffle iron. Mix the waffle mix with water according to package instructions. Pour the batter into the waffle iron and cook until golden and crisp, about 5 minutes per waffle.
Serve and Enjoy
Place a waffle on each plate, top with a piece of fried chicken, and drizzle with maple syrup. Serve immediately for the best taste and texture.
Tips and Tricks
For an even crispier coating, let the dredged chicken sit on a wire rack for 10 minutes before frying. This allows the coating to set. If you’re short on time, you can use boneless, skinless chicken thighs, but keep in mind they’ll cook faster. To keep the waffles warm while you finish cooking, place them in a 200°F oven. For a spicy kick, add cayenne pepper to the flour mixture. And remember, the key to perfect fried chicken is maintaining the oil temperature, so use a thermometer to monitor it.
Recipe Variations
- Try using chicken breasts for a leaner option, adjusting cooking times as needed.
- Add cinnamon or vanilla extract to the waffle batter for a sweeter flavor profile.
- For a gluten-free version, use almond flour for the chicken coating and a gluten-free waffle mix.
- Top with hot sauce or a spicy maple syrup for those who like it hot.
- Experiment with different herbs and spices in the flour mixture, such as thyme or smoked paprika, for unique flavors.
Frequently Asked Questions
Can I make the waffles ahead of time?
Yes, you can make the waffles ahead of time and reheat them in the toaster or oven. However, they’re best served fresh for maximum crispiness. If you do reheat them, avoid the microwave as it can make them soggy.
How do I know when the chicken is fully cooked?
The safest way to ensure the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when the chicken is pierced with a knife.
Can I use a different type of oil for frying?
Yes, you can use other oils with a high smoke point, such as peanut oil or canola oil. Just make sure to maintain the oil at 350°F for the best results.
Summary
This fried chicken and waffles recipe is a delightful combination of crispy, savory chicken and sweet, fluffy waffles, perfect for any meal of the day. With these tips and variations, you can customize the dish to suit your taste preferences.
