Oh boy, do we have a treat for you today! This fried chicken sandwich skips the buttermilk but doesn’t skimp on flavor or juiciness. Perfect for those who want to dive into a crispy, flavorful sandwich without the hassle of buttermilk.
Why This Recipe Works
- No buttermilk, no problem: We use a simple brine to ensure the chicken is juicy and flavorful.
- Double dredge for extra crunch: Coating the chicken twice in flour ensures a crispy exterior that’s hard to resist.
- Perfectly seasoned: Our blend of spices gives the chicken a kick that’s just right.
- Quick and easy: No need to marinate overnight, this recipe comes together in a flash.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup water
- 1 tbsp salt (for brine)
- Vegetable oil, for frying
- 4 brioche buns
- Lettuce, tomato, and mayo for serving
Equipment Needed
- Large mixing bowl
- Whisk
- Deep fryer or large, deep skillet
- Tongs
- Paper towels
Instructions
Step 1: Brine the Chicken
Start by dissolving 1 tbsp of salt in 1 cup of water in a large bowl. Add the chicken breasts, ensuring they’re fully submerged. Let them sit for 15 minutes. This step is crucial for juicy chicken, even without buttermilk. After brining, pat the chicken dry with paper towels.
Step 2: Prepare the Dredge
In another bowl, mix together the flour, garlic powder, paprika, salt, and pepper. This is your dredge. The spices are key here, so don’t skimp! For an extra crispy coating, you can add a tablespoon of cornstarch to the mix.
Step 3: Coat the Chicken
Dip each chicken breast into the dredge, ensuring it’s fully coated. Shake off any excess, then dip it back in for a second coat. This double dredge is the secret to that irresistible crunch. Let the coated chicken rest for 5 minutes to help the coating adhere.
Step 4: Fry to Perfection
Heat your oil to 350°F in a deep fryer or skillet. Carefully add the chicken, frying for about 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F. Use tongs to flip the chicken halfway through for even cooking.
Step 5: Assemble Your Sandwich
Toast the brioche buns lightly for extra texture. Spread mayo on both halves, then layer with lettuce, tomato, and your crispy fried chicken. Serve immediately while it’s hot and crispy!
Tips and Tricks
For those looking to elevate their fried chicken sandwich game, here are some pro tips. First, let your chicken come to room temperature before frying to ensure even cooking. Second, maintain your oil temperature; too hot, and the outside burns before the inside cooks; too cool, and the chicken absorbs too much oil. Lastly, experiment with adding different spices to your dredge, like cayenne for heat or smoked paprika for depth.
Recipe Variations
- Spicy Version: Add cayenne pepper or hot sauce to the dredge for a kick.
- Herb Infused: Mix dried herbs like thyme or oregano into the flour for an aromatic twist.
- Gluten-Free: Swap all-purpose flour for your favorite gluten-free blend.
- Cheesy Delight: Add a slice of cheddar or pepper jack cheese right after frying for a melty surprise.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative for a juicier sandwich. Just adjust the cooking time slightly, as thighs may take a minute or two longer to reach the safe internal temperature of 165°F.
What’s the best oil for frying?
Vegetable oil is our go-to for its neutral flavor and high smoke point, but peanut oil is another excellent choice for a slightly nuttier taste and even crispier texture.
How do I keep the chicken crispy?
Serve the sandwich immediately after assembling. If you need to keep the chicken warm, place it on a wire rack in a low oven to prevent sogginess.
Summary
This fried chicken sandwich recipe proves you don’t need buttermilk for juicy, flavorful chicken. With a simple brine and double dredge, you’ll achieve crispy perfection every time. Customize with your favorite spices and toppings for a sandwich that’s uniquely yours.
