Just when you thought mayonnaise couldn’t get any better, we’ve gathered 21 incredible flavored mayo recipes that will transform your everyday meals. From zesty citrus blends to smoky chipotle creations, these simple additions will elevate sandwiches, burgers, and salads from ordinary to extraordinary. Get ready to discover your new favorite condiments that will make every dish more delicious—let’s dive into these mouthwatering recipes!
Smoky Chipotle Mayo
Smoky chipotle mayo transforms basic sandwiches into flavor-packed meals. Simply blend a few ingredients for creamy, spicy condiments that keep for weeks. This versatile sauce works as a dip, spread, or marinade base.
Ingredients
Mayonnaise – 1 cup
Chipotle peppers in adobo sauce – 2 tbsp
Lime juice – 1 tbsp
Garlic powder – ½ tsp
Instructions
1. Measure 1 cup mayonnaise into a medium mixing bowl.
2. Add 2 tablespoons chipotle peppers in adobo sauce to the bowl.
3. Squeeze 1 tablespoon fresh lime juice into the mixture.
4. Sprinkle ½ teaspoon garlic powder over other ingredients.
5. Whisk all ingredients together for 60 seconds until fully combined.
6. Taste the mixture and adjust seasoning if needed.
7. Transfer the finished mayo to an airtight container.
8. Refrigerate the chipotle mayo for at least 30 minutes before serving.
Velvety smooth with a subtle kick, this mayo clings perfectly to burger buns and sandwich bread. The smoky heat builds gradually, making it ideal for dipping fries or drizzling over tacos. Try spreading it on grilled corn or mixing into potato salad for an instant flavor upgrade.
Garlic Herb Mayo
Keep this garlic herb mayo recipe in your back pocket—it’s the flavor booster your sandwiches and dips have been missing. Kick store-bought versions to the curb with just five ingredients and five minutes of effort.
Ingredients
Mayonnaise – 1 cup
Fresh garlic – 2 cloves
Fresh parsley – 2 tbsp
Fresh chives – 1 tbsp
Lemon juice – 1 tsp
Instructions
1. Peel 2 cloves of fresh garlic and finely mince them with a sharp knife.
2. Chop 2 tablespoons of fresh parsley leaves until they reach fine pieces.
3. Snip 1 tablespoon of fresh chives into tiny rounds using kitchen shears.
4. Combine 1 cup of mayonnaise, the minced garlic, chopped parsley, and snipped chives in a medium bowl.
5. Squeeze 1 teaspoon of fresh lemon juice directly into the bowl.
6. Stir all ingredients together with a rubber spatula for 1 full minute until fully incorporated.
7. Taste the mixture and adjust seasoning if needed—the garlic flavor will intensify as it rests.
8. Transfer the garlic herb mayo to an airtight container and refrigerate for at least 30 minutes before serving.
Make this mayo ahead—it thickens and the flavors meld beautifully when chilled overnight. The finished spread boasts a creamy texture with sharp garlic notes balanced by fresh herbs. Slather it on roast beef sandwiches, mix into potato salad, or use as a dipping sauce for crispy sweet potato fries.
Tangy Lemon Dill Mayo
Kickstart your condiment game with this zesty lemon dill mayo. Perfect for sandwiches, seafood, or dipping, it’s ready in minutes. Fresh dill and lemon juice cut through the richness for a bright, herby finish.
Ingredients
Mayonnaise – 1 cup
Fresh dill – 2 tbsp, finely chopped
Lemon juice – 2 tbsp
Garlic powder – ½ tsp
Salt – ¼ tsp
Instructions
1. Measure 1 cup of mayonnaise into a medium mixing bowl.
2. Finely chop fresh dill until you have 2 tablespoons packed.
3. Add the chopped dill to the mayonnaise in the bowl.
4. Squeeze 2 tablespoons of fresh lemon juice directly into the bowl.
5. Sprinkle in ½ teaspoon of garlic powder and ¼ teaspoon of salt.
6. Use a whisk to combine all ingredients thoroughly for 1–2 minutes until fully incorporated and smooth. Tip: Whisking vigorously helps emulsify the lemon juice into the mayo, preventing separation.
7. Taste the mixture and adjust seasoning if needed, but avoid overmixing once combined. Tip: For a stronger dill flavor, let the mayo sit covered in the refrigerator for 30 minutes before serving.
8. Transfer the finished mayo to an airtight container. Tip: Store in the refrigerator and use within 5 days for optimal freshness and flavor.
Packed with creamy texture and a tangy, herb-forward kick, this mayo elevates grilled salmon or roasted vegetables. Spread it on turkey sandwiches or mix into potato salad for an instant flavor boost.
Spicy Sriracha Mayo
Bold and creamy, this spicy sriracha mayo comes together in minutes. Perfect for burgers, fries, or dipping, it packs serious heat with minimal effort. Keep it chilled for maximum freshness.
Ingredients
– Mayonnaise – 1 cup
– Sriracha – 3 tbsp
– Lime juice – 1 tbsp
– Garlic powder – ½ tsp
Instructions
1. Measure 1 cup mayonnaise into a medium mixing bowl.
2. Add 3 tbsp sriracha to the bowl.
3. Squeeze 1 tbsp fresh lime juice into the mixture.
4. Sprinkle ½ tsp garlic powder over the ingredients.
5. Whisk all ingredients vigorously for 60 seconds until completely smooth and uniform in color.
6. Taste the mixture and adjust spiciness by adding more sriracha 1 tsp at a time if desired.
7. Transfer the finished sauce to an airtight container.
8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
This sauce develops a rich, velvety texture after chilling that clings perfectly to food. The heat builds gradually with each bite, making it dangerously addictive. Try it as a spicy spread for breakfast sandwiches or mix into tuna salad for an instant upgrade.
Sweet Honey Mustard Mayo
Perfect for elevating simple sandwiches or as a dipping sauce, this sweet honey mustard mayo comes together in minutes. Packing both tang and sweetness, it’s a versatile condiment you’ll want to keep on hand.
Ingredients
- Mayonnaise – ½ cup
- Dijon mustard – 2 tbsp
- Honey – 1 tbsp
- Lemon juice – 1 tsp
Instructions
- Measure ½ cup mayonnaise into a medium mixing bowl.
- Add 2 tbsp Dijon mustard to the bowl.
- Pour in 1 tbsp honey.
- Squeeze 1 tsp fresh lemon juice into the mixture.
- Whisk all ingredients vigorously for 60 seconds until fully combined and smooth.
- Scrape down the sides of the bowl with a spatula to incorporate any unmixed ingredients.
- Whisk for another 30 seconds to ensure no streaks remain.
- Taste and adjust consistency if needed—add more honey for sweetness or lemon juice for tang.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
A creamy, balanced blend with a smooth texture and just the right kick from the mustard, this sauce clings beautifully to crispy chicken tenders or roasted vegetables. Try it as a spread on turkey clubs or drizzle over a grain bowl for an instant flavor boost.
Zesty Lime Cilantro Mayo
Perfect for elevating simple meals, this zesty lime cilantro mayo adds instant brightness. Packed with fresh herb flavor and citrus tang, it transforms sandwiches, tacos, and bowls in minutes.
Ingredients
- Mayonnaise – 1 cup
- Fresh cilantro – ¼ cup, packed
- Lime juice – 2 tbsp
- Lime zest – 1 tsp
- Garlic – 1 clove
- Salt – ¼ tsp
Instructions
- Measure 1 cup mayonnaise into a medium mixing bowl.
- Finely chop ¼ cup packed fresh cilantro until no large stems remain.
- Mince 1 garlic clove into tiny pieces to distribute flavor evenly.
- Zest one lime until you have 1 tsp of zest, avoiding the bitter white pith.
- Juice the zested lime until you collect 2 tbsp of fresh juice.
- Add chopped cilantro, minced garlic, lime zest, lime juice, and ¼ tsp salt to the bowl with mayonnaise.
- Whisk all ingredients together vigorously for 1–2 minutes until fully combined and smooth.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Refreshingly creamy with a vibrant green speckle, this mayo delivers a bright citrus kick balanced by earthy cilantro. Spread it on fish tacos for a zesty crunch, or mix into coleslaw to cut through rich meats. The sharp garlic and lime notes make it an ideal dip for sweet potato fries or drizzle over grilled corn.
Savory Bacon Mayo
My go-to savory bacon mayo transforms ordinary sandwiches into crave-worthy creations. This smoky, creamy spread comes together in minutes with just three ingredients. Make it once and you’ll never go back to plain mayonnaise again.
Ingredients
Bacon – 6 slices
Mayonnaise – 1 cup
Bacon grease – 2 tbsp
Instructions
1. Arrange 6 bacon slices in a single layer on a baking sheet lined with parchment paper.
2. Bake bacon at 400°F for 18-20 minutes until crispy and browned.
3. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
4. Reserve 2 tablespoons of the rendered bacon grease from the baking sheet.
5. Let bacon cool completely to room temperature, about 15 minutes.
6. Crumble cooled bacon into small, uniform pieces using your hands.
7. Combine 1 cup mayonnaise, 2 tablespoons reserved bacon grease, and crumbled bacon in a medium bowl.
8. Stir mixture vigorously with a whisk for 2 minutes until fully incorporated and slightly fluffy.
9. Transfer finished bacon mayo to an airtight container. Perfect for spreading on toasted bread for BLTs, this mayo delivers crispy bacon bits in every creamy bite. Pair it with thick-cut tomato slices and crisp lettuce for the ultimate sandwich upgrade.
Creamy Avocado Mayo
You’ve probably tried every mayo alternative out there, but this creamy avocado version changes the game completely. Your search for a rich, dairy-free spread ends right here with just three simple ingredients.
Ingredients
– Avocado – 1 large
– Lemon juice – 2 tbsp
– Olive oil – ¼ cup
Instructions
1. Cut the avocado in half lengthwise and remove the pit.
2. Scoop the avocado flesh into a food processor or blender.
3. Add 2 tablespoons of fresh lemon juice to prevent browning.
4. Pour in ¼ cup of olive oil for creaminess.
5. Blend on high speed for 60 seconds until completely smooth.
6. Scrape down the sides with a spatula to incorporate any chunks.
7. Blend for another 30 seconds to ensure no lumps remain.
8. Transfer the mixture to an airtight container immediately.
9. Refrigerate for at least 30 minutes to thicken before using.
Our avocado mayo comes out luxuriously smooth with a subtle tang from the lemon. Olive oil adds richness without overpowering the fresh avocado flavor. Try it as a sandwich spread or as a dip for crispy sweet potato fries.
Bold Black Pepper Mayo
Ditch the bland mayo—this bold black pepper version delivers serious flavor punch in minutes. It’s the ultimate upgrade for sandwiches, fries, or dipping. You’ll never go back to plain mayo after trying this.
Ingredients
Mayonnaise – 1 cup
Freshly ground black pepper – 2 tbsp
Lemon juice – 1 tbsp
Instructions
1. Measure 1 cup mayonnaise into a medium mixing bowl.
2. Add 2 tbsp freshly ground black pepper to the mayonnaise.
3. Squeeze 1 tbsp lemon juice into the bowl.
4. Whisk all ingredients together until fully combined and smooth.
5. Taste the mixture and adjust pepper if desired for more heat.
6. Transfer the black pepper mayo to an airtight container.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Store in refrigerator for up to 1 week.
Now you’ve got a creamy, peppery condiment that transforms simple meals. The texture stays perfectly spreadable while the black pepper provides subtle heat. Try it on roasted potatoes or as a zesty burger spread for maximum impact.
Rich Truffle Mayo
Humble ingredients transform into luxurious richness with this truffle mayo. Here’s how to make it in minutes. Keep everything cold for best results.
Ingredients
– Mayonnaise – 1 cup
– Black truffle oil – 2 tbsp
– Lemon juice – 1 tbsp
– Salt – ¼ tsp
– Black pepper – ⅛ tsp
Instructions
1. Measure 1 cup mayonnaise into a medium mixing bowl.
2. Add 2 tbsp black truffle oil to the mayonnaise.
3. Squeeze 1 tbsp fresh lemon juice directly into the bowl.
4. Sprinkle ¼ tsp salt evenly over the mixture.
5. Add ⅛ tsp freshly ground black pepper.
6. Whisk all ingredients together for 60 seconds until fully combined.
7. Taste and adjust seasoning if needed, but avoid over-mixing.
8. Transfer to an airtight container immediately.
9. Refrigerate for at least 30 minutes before serving.
Whisking creates the perfect creamy emulsion that holds its shape. The chilled resting time allows flavors to meld beautifully. This mayo develops deeper truffle notes when made a day ahead. With its velvety texture and earthy aroma, this truffle mayo elevates everything from sandwiches to roasted vegetables. Try it as a dip for crispy fries or spread on grilled steak.
Herbed Basil Mayo
Only homemade herbed basil mayo delivers that fresh, vibrant flavor store-bought versions can’t match. Our ultra-minimal recipe requires just four ingredients and five minutes of active time. Once you taste this creamy, aromatic spread, you’ll never go back to the jarred stuff.
Ingredients
– Mayonnaise – 1 cup
– Fresh basil leaves – ½ cup, packed
– Garlic – 1 clove
– Lemon juice – 1 tbsp
Instructions
1. Wash and thoroughly pat dry ½ cup fresh basil leaves with paper towels. Tip: Removing all moisture prevents your mayo from separating later.
2. Peel and roughly chop 1 garlic clove.
3. Combine 1 cup mayonnaise, basil leaves, chopped garlic, and 1 tbsp lemon juice in a food processor.
4. Pulse the mixture for 15 seconds, scrape down the sides with a spatula, then process for another 30 seconds until completely smooth and pale green. Tip: Don’t over-process or the mayo may become too thin.
5. Transfer the herbed basil mayo to an airtight container and refrigerate for at least 1 hour before using. Tip: Chilling allows the flavors to fully meld together.
This herbed basil mayo achieves a velvety texture with bright, peppery basil notes balanced by garlic’s subtle kick. Try it as a sandwich spread, burger topping, or dipping sauce for roasted vegetables. The vibrant green color and fresh herb aroma make it perfect for summer entertaining.
Spicy Jalapeño Mayo
Just when you thought mayo couldn’t get better, spicy jalapeño mayo enters the chat. This fiery condiment upgrades everything from burgers to fries in minutes. You’ll wonder how you lived without it.
Ingredients
– Mayonnaise – 1 cup
– Fresh jalapeños – 2
– Lime juice – 1 tbsp
– Garlic powder – ½ tsp
– Salt – ¼ tsp
Instructions
1. Put on disposable gloves to protect your hands from jalapeño oils.
2. Slice 2 fresh jalapeños lengthwise with a sharp knife.
3. Scrape out all seeds and white membranes using a small spoon.
4. Finely chop the seeded jalapeños into uniform pieces.
5. Combine 1 cup mayonnaise and chopped jalapeños in a medium bowl.
6. Add 1 tablespoon lime juice directly to the mixture.
7. Sprinkle ½ teaspoon garlic powder evenly over the bowl contents.
8. Measure ¼ teaspoon salt and incorporate it fully.
9. Whisk all ingredients together vigorously for 60 seconds until completely smooth.
10. Transfer the finished mayo to an airtight container immediately.
11. Refrigerate the sealed container for at least 2 hours before serving. Really, the creamy texture clings perfectly to crispy fries and burger buns. The heat builds gradually rather than overwhelming your palate immediately. Try it as a dipping sauce for sweet potato fries or spread thickly on fish tacos.
Sweet and Spicy Mango Mayo
Whip up this addictive condiment in minutes. Sweet mango balances spicy mayo for a versatile sauce. Perfect for burgers, tacos, or dipping fries.
Ingredients
– Ripe mango – 1 cup, diced
– Mayonnaise – ½ cup
– Sriracha – 1 tbsp
– Lime juice – 1 tbsp
– Salt – ¼ tsp
Instructions
1. Peel and dice one ripe mango until you have exactly 1 cup of fruit.
2. Combine the diced mango, ½ cup mayonnaise, 1 tbsp sriracha, 1 tbsp lime juice, and ¼ tsp salt in a blender.
3. Blend on high speed for 45 seconds until completely smooth and no mango chunks remain.
4. Scrape down the sides of the blender with a spatula to incorporate any unmixed ingredients.
5. Blend for another 15 seconds to ensure perfect emulsion and creamy texture.
6. Transfer the mango mayo to an airtight container and refrigerate for at least 30 minutes before serving. The chilling time allows flavors to meld and thickens the sauce to ideal dipping consistency.
This mango mayo develops a velvety, spreadable texture after chilling. The sweet fruitiness hits first, followed by a slow-building heat that lingers pleasantly. Try it as a dipping sauce for sweet potato fries or spread thick on fish tacos for a tropical twist.
Roasted Red Pepper Mayo
Just discovered this roasted red pepper mayo that transforms ordinary sandwiches. Jarred peppers make it effortless, while garlic adds serious depth. You’ll want to put it on everything.
Ingredients
– Mayonnaise – 1 cup
– Roasted red peppers – ½ cup
– Garlic – 2 cloves
– Lemon juice – 1 tbsp
– Smoked paprika – ½ tsp
– Salt – ¼ tsp
Instructions
1. Drain roasted red peppers thoroughly using paper towels to remove excess liquid.
2. Peel 2 garlic cloves and chop them roughly.
3. Combine mayonnaise, roasted red peppers, chopped garlic, lemon juice, smoked paprika, and salt in a blender.
4. Blend on high speed for 45 seconds until completely smooth and uniform in color.
5. Scrape down the sides of the blender with a spatula to incorporate any unblended bits.
6. Blend for another 15 seconds to ensure no chunks remain.
7. Transfer the mixture to an airtight container immediately.
8. Refrigerate for at least 2 hours to allow flavors to meld and texture to thicken.
Vibrant and creamy with a subtle smoky sweetness from the peppers. The garlic provides a gentle kick that lingers pleasantly. Spread it thick on grilled chicken sandwiches or use as a dip for crispy sweet potato fries.
Ginger Wasabi Mayo
Perfect for adding instant zing to sandwiches and sushi, this ginger wasabi mayo comes together in minutes. Packed with spicy heat and aromatic freshness, it transforms ordinary dishes with bold Asian-inspired flavors.
Ingredients
- Mayonnaise – 1 cup
- Fresh ginger – 1 tbsp, grated
- Wasabi paste – 2 tsp
- Lime juice – 1 tbsp
- Soy sauce – 1 tsp
Instructions
- Measure 1 cup mayonnaise into a medium mixing bowl.
- Peel a 2-inch piece of fresh ginger using a spoon to easily remove the skin.
- Grate the ginger directly into the bowl using a microplane for maximum flavor extraction.
- Add 2 teaspoons wasabi paste to the bowl.
- Squeeze 1 tablespoon fresh lime juice into the mixture.
- Pour in 1 teaspoon soy sauce.
- Whisk all ingredients vigorously for 60 seconds until fully combined and smooth.
- Taste and adjust seasoning if needed, remembering the flavors will intensify after resting.
- Transfer the mayo to an airtight container and refrigerate for at least 30 minutes before serving.
This creamy condiment delivers a sharp wasabi kick balanced by ginger’s warmth. The smooth texture clings beautifully to sushi rolls or burger buns. Try it as a dipping sauce for sweet potato fries or mix into tuna salad for an extra flavor boost.
Conclusion
Kick your meals up a notch with these 21 flavorful mayo recipes! From backyard BBQs to cozy dinners, there’s a perfect spread for every occasion. We hope you find a new favorite—give one a try and let us know which you love most in the comments below. Don’t forget to share this roundup on Pinterest so your friends can enjoy these tasty creations too!
