Unlock the magic of fall with these deliciously comforting pasta recipes that will leave you and your family craving for more. As the weather cools down, there’s no better way to warm up than with a hearty, home-cooked meal made with the freshest seasonal ingredients. Imagine butternut squash infused with brown butter sage, Brussels sprouts paired with smoked sausage, and earthy mushrooms smothered in parmesan cheese.
The pasta varieties are just as exciting, featuring long strands of linguine, creamy mac and cheese, and layered lasagnas that are sure to become family favorites. Not only do these recipes showcase the best of fall’s flavors, but they’re also incredibly easy to prepare, making them perfect for busy weeknights or lazy weekends.
Whether you’re in the mood for a rich pumpkin Alfredo or a satisfying autumn dinner, these fall pasta recipes will undoubtedly entice everyone to gather around the table and indulge in a truly delightful meal.
Creamy Roasted Garlic Butternut Squash Pasta
Savoring the flavors of fall has never been more indulgent than with this exceptional pasta dish. Don’t just take my word for it – take a bite and discover why I’m so enamored. The al dente noodles are lavishly smothered in a rich sage brown butter, which pairs perfectly with the creamy ricotta butternut squash sauce, infused with the deep flavor of roasted garlic.
But that’s not all – the addition of gouda, parmesan, and crispy prosciutto takes this dish to new heights, making it impossible to resist even for those with the strongest willpower.
Butternut Squash and Spinach Lasagna
A delicious and satisfying fall-themed lasagna that’s perfect for feeding your family throughout the season. This festive dish is filled with layers of tender lasagna sheets, rich cheesy spinach, and a creamy butternut squash puree that will leave everyone wanting more. To make prep time even quicker, use convenient no-boil lasagna sheets and store-bought butternut squash puree to reduce your workload.
Pumpkin Ravioli with Brown Butter Sauce and Pecans
Making the most of fall’s favorite flavors, these heavenly ravioli are sure to be devoured by pumpkin enthusiasts! Each pillowy pocket contains a rich and nutty pumpkin puree, perfectly balanced by the sweetness that follows. To truly elevate this dish, only a high-quality brown butter sauce will suffice, adding an extra layer of depth with its nutty undertones.
The added crunch from toasted pecans provides a delightful textural contrast, making each bite a true celebration of the season’s bounty.
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Often, pasta dishes revolve around rich sauces and melted cheese. In contrast, this particular recipe takes a different approach by showcasing seasonal ingredients at their best. The main attraction is a delicious blend of roasted butternut squash and Brussels sprouts, perfectly complemented by the smoky flavor of sausage and the twirlability of bowtie pasta. What’s truly impressive about this dish is its ability to strike a perfect balance between wholesome nutrients and desirable flavors.
With each bite, you’ll get the satisfaction of indulging in a meal that’s both nourishing and satisfying.
Homemade Hamburger Helper
Sometimes it’s hard to deny our nostalgic cravings, especially when it comes to beloved childhood dishes like Hamburger Helper. So why not indulge your inner kid and cook up a batch of this comforting classic for your little ones? Savory ground beef, rich tomato paste, and a hint of beef broth all combine with creamy mac and cheese to create a dish that’s as satisfying as it is easy to make – and the best part? It’s all made from scratch in just 30 minutes!
Creamy Leek & Mushroom Pasta
Making one-pot pastas a staple on your weeknight menu is easier than ever, especially with recipes like this fall favorite. To begin, sauté a mixture of mushrooms and leeks with aromatic garlic and shallots until they’re softened and fragrant. Next, add in water, seasonings to taste, and your chosen pasta shape – the possibilities are endless! Simply bring the mixture to a boil, then let it simmer until the pasta is cooked through.
When it’s ready, add a generous helping of cheese to create a rich and creamy sauce. Feel free to get creative by adding a glug of white wine to give this dish an extra touch of sophistication.
Autumn Lasagne with Pumpkin
A delightful twist on traditional Meatless Monday options is this mouthwatering, layered lasagna masterpiece that combines the rich flavors of pumpkin, beets, tofu, and spinach. The vegan dish boasts an impressive assembly of tender lasagna sheets, with each layer carefully crafted to deliver a symphony of textures and tastes. To add an extra layer of depth, the recipe incorporates a pumpkin red sauce, which not only complements the squash but also elevates the entire dish.
A generous helping of bechamel sauce and a crumbly tofu and breadcrumb topping provide the perfect finishing touches to this delectable fall favorite.
Autumn Mushroom Pasta
Perfect for mushroom enthusiasts, this exquisite pasta dish is a must-try when you have some gorgeous chanterelles on hand. The ruffled texture of the pasta pairs beautifully with the abundance of earthy flavor from the chanterelles. What’s more, this recipe cleverly omits overbearing sauces, allowing the delicate flavors of the mushrooms to take center stage.
To elevate the dish even further, simply add some toasted pine nuts for a satisfying crunch, shaved parmesan cheese for salty depth, and a sprinkle of chives for freshness. Don’t forget to add a pinch of red pepper chili flakes for an extra kick! It’s like indulging in a fine dining experience at home, minus the hefty price tag – this recipe can be whipped up in just 30 minutes.
Pumpkin Lasagna Roll-Ups with Crispy Sage
Steeped in tradition and indulgent by nature, pumpkin roll-ups are a dish that seamlessly navigates the divide between comforting family gatherings and refined holiday entertaining. Sautéing the lasagna sheets until they’re tender and pliable is an essential step, allowing them to hold their shape when wrapped around the creamy ricotta pumpkin filling.
However, it’s what lies beyond this basic structure that truly elevates these roll-ups – a luscious bechamel sauce and subtle hints of crispy sage adding depth and sophistication to each bite.
Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
Delivering on its promise of creamy yet light, this seasonal orecchiette is perfect for those seeking a refined pasta dish. The sauce, made with buttery parmesan, subtly infused with the brightness of lemon, a hint of thyme, and a splash of white wine, offers a delightful balance of flavors.
To further customize your experience, you can opt for broth as a lighter base or milk to enhance the creaminess; either way, the roasted squash and broccolini will still shine through in their natural sweetness.
Creamy Sausage Pasta
Elevate your weeknight dinners with this rich, meaty, and creamy sausage pasta recipe, a quick and easy one-pot meal that’s ready in just 35 minutes. It’s the perfect solution for busy families or individuals who don’t have a lot of time to spend cooking. The best part? Cleanup is a breeze! Simply cook the pasta, sauté the veggies, brown the sausage, pour in the cream, and combine everything back into one big pot.
This hearty dinner is not only delicious but also incredibly convenient, making it an ideal choice for those who are simply too hungry to wait or have limited cooking time.
Pasta with Fennel, Kale, and Lemon
Laden with nutritious ingredients, this fall pasta makes for an excellent light dinner option. The inclusion of spinach fettuccine adds a boost of greens to the dish, something that’s often overlooked in our daily meals. To maintain its healthy profile while still being delicious, the pasta is tossed with a mixture of sautéed kale, fennel, garlic, and onions. A squeeze of lemon juice and sprinkle of parmesan cheese are all it needs to complete this tasty dish.
Fall Rotini Pasta with Butternut Squash and Brussels Sprouts
Wrapped in an array of seasonal ingredients, this vegetarian pasta truly comes alive with its diverse and vibrant flavors and textures. The dish is replete with sweet butternut squash, earthy sprouts that add a depth to the overall flavor profile, creamy goat cheese, toasted pine nuts for a delightful crunch, tender spinach that melts in your mouth, and fresh parsley that adds a burst of freshness.
All these ingredients are perfectly balanced by a zesty and garlicky complementary sauce, making each bite an explosion of flavors. And at the heart of it all, you’ll find rotini pasta – its twisted tendrils expertly capturing every flavor and adding another layer of texture to the dish.
Sage Brown Butter Pumpkin Pasta Alfredo
Discovering new ways to enjoy classic dishes is one of the joys of cooking. Here, we’ve taken traditional Alfredo sauce and given it a seasonal spin by incorporating the warm, comforting flavors of fall. The sage brown butter adds an incredible depth of flavor to this pasta dish, with its nutty, garlicky, and aromatic notes perfectly balanced by the richness of pumpkin.
What’s particularly great about this recipe is that it requires minimal ingredients – just fettuccine, pumpkin Alfredo sauce, and a sprinkle of elegance – making it a perfect solution for a quick and satisfying meal. It’s a dish that looks as stunning as it tastes, and can be whipped up in no time.
Baked Butternut Squash Mac and Cheese
Looking at this cheesy gluten-free bake is like looking into the eyes of a culinary siren – irresistible! The butternut squash sauce effortlessly wraps around a generous serving of macaroni in a casserole dish, creating a delightful combination. To top it off, the golden-brown bubbly cheese crust adds an extra layer of temptation, making this dish even harder to resist.
While it’s marketed as a sneaky way to get kids to eat more nutrients, let’s be honest – we adults are just as likely to devour it in one sitting. And honestly, who can blame us? It’s a game-changer for weeknight dinners and an excuse to indulge is never far away!
