32 Delicious Easy Slow Cooker Ham Creations

Ever wish you could create mouthwatering ham dishes with minimal effort? Get ready to transform your slow cooker into a powerhouse of flavor with these 32 delicious and easy recipes. From cozy comfort meals to impressive holiday feasts, we’ve gathered the best ham creations that practically cook themselves. Your family will be begging for seconds—let’s dive in and discover your new favorite dinner!

Maple Glazed Slow Cooker Ham

Velvety and aromatic, this maple-glazed ham emerges from the slow cooker with a burnished sheen and tender, falling-apart texture that makes it the centerpiece of any gathering. Infused with warm spices and the rich sweetness of pure maple syrup, it requires minimal effort for maximum elegance, allowing the gentle heat to work its magic while you attend to other preparations.

Ingredients

• For the ham:
  • 1 (7-8 lb) fully cooked bone-in ham
  • 1 cup apple cider
• For the glaze:
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves

Instructions

1. Place the ham flat-side down in a 6-quart slow cooker.
2. Pour the apple cider around the base of the ham, being careful not to pour over the top.
3. Cover and cook on LOW for 5-6 hours, or until the internal temperature reaches 140°F when measured with an instant-read thermometer inserted into the thickest part without touching bone.
4. While the ham cooks, whisk together the maple syrup, Dijon mustard, brown sugar, cinnamon, and cloves in a small saucepan until fully combined.
5. Simmer the glaze over medium heat for 3-4 minutes, stirring constantly, until it thickens slightly and coats the back of a spoon.
6. Remove the lid from the slow cooker and carefully transfer the ham to a cutting board using two large forks or tongs.
7. Brush half of the warm glaze evenly over the entire surface of the ham, getting into the scored lines if present.
8. Return the glazed ham to the slow cooker, increase the heat to HIGH, and cook uncovered for 30 minutes to set the glaze.
9. Brush the remaining glaze over the ham and continue cooking uncovered for another 15-20 minutes until the glaze is sticky and caramelized.
10. Remove the ham from the slow cooker and let it rest on a cutting board for 15 minutes before slicing against the grain.

Unbelievably succulent, each slice boasts a sticky-sweet crust that gives way to moist, pink flesh infused with warm spice notes. The slow cooking process ensures the ham remains incredibly tender while developing complex flavors that pair beautifully with roasted root vegetables or a sharp arugula salad to cut through the richness.

Pineapple Honey Slow Cooker Ham

Radiant with the golden hues of caramelized pineapple and honey, this slow-cooked ham transforms a classic centerpiece into an effortlessly elegant affair. The gentle simmer of sweet-tart pineapple juice mingles with aromatic spices, creating a glaze that seeps deep into the tender meat. It’s a dish that promises both simplicity and sophistication, perfect for gatherings where time should be spent with guests, not at the stove.

Ingredients

• For the ham base: 1 (8-10 lb) fully cooked bone-in ham, 1 cup pineapple juice, 1/2 cup honey, 2 tbsp Dijon mustard
• For the glaze and garnish: 1/2 cup brown sugar, 1 tsp ground cloves, 1 (20 oz) can pineapple rings, 1/4 cup reserved pineapple juice from can

Instructions

1. Place the fully cooked ham flat-side down in a 6-quart slow cooker.
2. Pour 1 cup pineapple juice evenly over the ham to keep it moist during cooking.
3. Cover the slow cooker and cook on Low heat for 5 hours.
4. In a medium bowl, whisk together 1/2 cup honey, 2 tbsp Dijon mustard, 1/2 cup brown sugar, 1 tsp ground cloves, and 1/4 cup reserved pineapple juice until smooth.
5. Remove the ham from the slow cooker and carefully score the surface in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
6. Brush half of the honey glaze mixture evenly over the scored ham surface.
7. Arrange pineapple rings in a single layer across the glazed ham, securing them with toothpicks if needed.
8. Brush the remaining glaze over the pineapple rings and ham surface.
9. Return the ham to the slow cooker, increase heat to High, and cook uncovered for 45 minutes to caramelize the glaze.
10. Check the internal temperature with a meat thermometer; it should read 140°F when inserted into the thickest part without touching bone.
11. Transfer the ham to a cutting board and let rest for 15 minutes before slicing against the grain.

Heirloom-worthy in both flavor and presentation, this ham emerges with a sticky, caramelized crust that gives way to exceptionally moist, pull-apart tender meat. The pineapple rings become jewel-like accents, their bright acidity cutting through the rich sweetness of the honey glaze. For a stunning seasonal twist, serve thick slices alongside roasted sweet potatoes or over a bed of wild rice pilaf studded with toasted pecans.

Brown Sugar Bourbon Slow Cooker Ham

Zestfully glazed and deeply aromatic, this Brown Sugar Bourbon Slow Cooker Ham transforms the traditional holiday centerpiece into an effortlessly elegant masterpiece. The slow, gentle cooking method allows the sweet and smoky flavors to penetrate every tender slice, while the bourbon-kissed glaze creates a glossy, caramelized crust that will have guests requesting seconds before the first bite. Perfect for both festive gatherings and cozy family dinners, this ham requires minimal hands-on time while delivering maximum flavor impact.

Ingredients

For the ham base:
– 1 (7-8 pound) fully cooked spiral-cut ham
– 1 cup apple cider
– 2 tablespoons Dijon mustard

For the bourbon glaze:
– 1 cup packed dark brown sugar
– 1/2 cup bourbon
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves

Instructions

1. Place the spiral-cut ham cut-side down in a 6-quart slow cooker. 2. Whisk together the apple cider and Dijon mustard in a small bowl until fully combined. 3. Pour the cider mixture evenly over the ham, ensuring it reaches the bottom layers. 4. Combine the dark brown sugar, bourbon, maple syrup, butter, cinnamon, and cloves in a medium saucepan over medium heat. 5. Cook the glaze mixture, stirring constantly with a wooden spoon, until the sugar completely dissolves and the butter melts, about 3-4 minutes. 6. Bring the glaze to a gentle simmer and cook for 2 minutes until slightly thickened. 7. Brush half of the warm glaze evenly over the surface of the ham, getting between the spiral cuts. 8. Cover the slow cooker and cook on LOW heat for 4 hours. 9. After 2 hours of cooking, carefully brush the remaining glaze over the ham. 10. Insert an instant-read thermometer into the thickest part of the ham, avoiding the bone, to verify it reaches 140°F internal temperature. 11. Transfer the ham to a cutting board and let rest for 15 minutes before slicing. 12. Pour the cooking liquids from the slow cooker into a fat separator or skim off excess fat with a spoon. 13. Serve the strained cooking liquids alongside the sliced ham as au jus. Tip: For optimal flavor distribution, gently separate the spiral slices with your fingers before glazing to ensure the sweet bourbon mixture penetrates every layer. Tip: If your glaze thickens too much while waiting for the second application, gently reheat it over low heat with 1 tablespoon of additional bourbon to restore the proper brushing consistency. Tip: When testing for doneness, insert the thermometer in multiple locations to ensure even heating throughout the ham, particularly near the bone where temperature can vary. What emerges from the slow cooker is a ham with impossibly tender, juicy meat that falls apart at the slightest pressure, contrasted by a sticky, crackling crust that shatters with each bite. The complex sweetness of maple and brown sugar balances beautifully with the oak-aged warmth of bourbon, while the subtle spice notes linger pleasantly on the palate. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to soak up the rich, caramel-infused cooking liquids.

Garlic Herb Slow Cooker Ham

Oozing with aromatic sophistication, this garlic herb slow cooker ham transforms a classic centerpiece into an effortless culinary masterpiece. Perfectly balanced between savory and sweet, it fills your kitchen with an irresistible fragrance that promises both elegance and comfort in every succulent slice. The gentle slow cooking method ensures the ham remains exceptionally moist while allowing the herb-infused glaze to penetrate deeply.

Ingredients

For the ham preparation:
– 1 (7-8 pound) fully cooked bone-in ham
– 1 cup brown sugar
– 1/2 cup Dijon mustard
– 1/4 cup apple cider vinegar

For the garlic herb paste:
– 8 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme leaves
– 1/4 cup olive oil

Instructions

1. Remove the ham from its packaging and pat the entire surface completely dry with paper towels.
2. Score the ham by making shallow diagonal cuts 1 inch apart across the fat cap in a diamond pattern.
3. Combine minced garlic, chopped rosemary, thyme leaves, and olive oil in a small bowl to create a thick paste.
4. Rub the garlic herb paste evenly over the entire surface of the ham, pressing it into the scored lines.
5. Place the prepared ham flat-side down in a 6-quart slow cooker.
6. Whisk together brown sugar, Dijon mustard, and apple cider vinegar in a separate bowl until smooth.
7. Pour the glaze mixture evenly over the ham, ensuring it coats the top and sides.
8. Cover the slow cooker with its lid and cook on LOW heat for 6 hours.
9. Check the internal temperature of the ham using a meat thermometer inserted into the thickest part, ensuring it reaches 140°F.
10. Carefully transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
11. Pour the remaining juices from the slow cooker into a saucepan and simmer for 5 minutes to create a serving sauce.

Perfectly tender and glistening with its herbaceous crust, this ham yields to the knife with satisfying ease, revealing juicy, pink flesh infused with garlic and aromatic herbs. The subtle sweetness of the glaze beautifully complements the savory depth, making it equally stunning sliced thin for elegant sandwiches or served in thick portions alongside roasted autumn vegetables for a celebratory feast.

Cranberry Mustard Slow Cooker Ham

Vibrant and sophisticated, this cranberry mustard slow cooker ham transforms holiday entertaining with minimal effort and maximum flavor. The sweet-tart cranberry glaze caramelizes beautifully against the savory ham, creating a stunning centerpiece worthy of any festive table. Effortlessly elegant, this dish allows you to focus on guests while your slow cooker works its magic.

Ingredients

For the Ham Base:

• 1 (8-pound) fully cooked bone-in ham
• 2 cups apple cider

For the Cranberry Mustard Glaze:

• 1 cup whole berry cranberry sauce
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon ground cloves

Instructions

1. Place the fully cooked bone-in ham flat-side down in a 6-quart slow cooker.
2. Pour 2 cups of apple cider around the ham, being careful not to pour over the top where the glaze will be applied.
3. Score the surface of the ham in a diamond pattern using a sharp knife, cutting about 1/4-inch deep to help the glaze penetrate.
4. Combine 1 cup whole berry cranberry sauce, 1/2 cup Dijon mustard, 1/4 cup brown sugar, 2 tablespoons maple syrup, and 1 teaspoon ground cloves in a medium bowl, whisking until fully incorporated.
5. Brush half of the cranberry mustard glaze evenly over the entire surface of the ham, ensuring it fills the scored patterns.
6. Cover the slow cooker and cook on LOW heat for 6 hours, until the internal temperature reaches 140°F when tested with a meat thermometer inserted into the thickest part without touching bone.
7. During the final 30 minutes of cooking, brush the remaining glaze over the ham to create a shiny, caramelized finish.
8. Transfer the ham to a cutting board and let rest for 15 minutes before slicing against the grain for optimal tenderness.

Outstanding in both presentation and flavor, the ham emerges with a glossy, ruby-hued crust that gives way to exceptionally moist, tender meat. The cranberry’s bright acidity cuts through the richness beautifully, while the Dijon mustard adds a sophisticated sharpness that elevates beyond traditional holiday hams. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to complement the sweet-savory balance.

Spicy Apple Slow Cooker Ham

Elegant yet approachable, this Spicy Apple Slow Cooker Ham transforms a classic centerpiece into a hands-off masterpiece. The gentle heat of slow cooking allows the sweet-tart apple notes to meld perfectly with warming spices, creating a succulent dish that practically prepares itself while filling your home with an irresistible autumnal aroma. This recipe delivers impressive results with minimal effort, making it ideal for both holiday gatherings and cozy weeknight dinners.

Ingredients

For the Ham Base:
– 1 (8-pound) fully cooked bone-in ham
– 2 cups apple cider
– 1/4 cup Dijon mustard

For the Spiced Apple Glaze:
– 1 cup brown sugar
– 1/2 cup apple butter
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper

For Serving:
– 2 Granny Smith apples, thinly sliced

Instructions

1. Place the fully cooked bone-in ham in a 6-quart slow cooker.
2. Pour 2 cups apple cider around the base of the ham.
3. Brush the entire surface of the ham with 1/4 cup Dijon mustard using a pastry brush.
4. In a medium bowl, whisk together 1 cup brown sugar, 1/2 cup apple butter, 2 tablespoons apple cider vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon cayenne pepper until smooth.
5. Spread the spiced apple glaze evenly over the mustard-coated ham, covering all surfaces.
6. Cover the slow cooker and cook on LOW heat for 6 hours until the internal temperature reaches 140°F when tested with a meat thermometer.
7. Baste the ham with the accumulated juices from the slow cooker every 2 hours using a ladle.
8. During the final 30 minutes of cooking, arrange 2 thinly sliced Granny Smith apples around the ham in the slow cooker.
9. Transfer the cooked ham to a cutting board and let rest for 15 minutes before slicing against the grain.
10. Serve the sliced ham with the cooked apples and pan juices spooned over the top.

Buttery and tender, the ham achieves a perfect texture that falls apart with gentle pressure from your fork. The spicy-sweet glaze creates a caramelized crust that contrasts beautifully with the succulent interior, while the cooked apples provide a tart counterpoint to the rich pork. For an elegant presentation, arrange the sliced ham over a bed of creamy polenta and drizzle with the reduced cooking liquids, creating a complete dish that celebrates the harmony of sweet, spicy, and savory elements.

Coke Braised Slow Cooker Ham

Beneath its humble origins lies a transformation worthy of celebration, where classic cola meets succulent ham in a slow-cooked symphony of sweet and savory notes. This effortless preparation yields a remarkably tender centerpiece, glistening with a caramelized sheen that belies its simple ingredients. Perfect for holiday gatherings or Sunday suppers, it promises to become an instant classic in your culinary repertoire.

Ingredients

For the braising liquid:
– 2 cups cola (not diet)
– 1/2 cup dark brown sugar
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves

For the ham:
– 1 (8-pound) fully cooked bone-in ham
– 1/4 cup whole cloves (for studding)

Instructions

1. Remove the ham from its packaging and pat the entire surface completely dry with paper towels.
2. Using a sharp paring knife, score the ham fat in a 1-inch diamond pattern, cutting about 1/4-inch deep.
3. Press one whole clove into the center of each diamond cross-section across the entire ham surface.
4. Whisk together the cola, dark brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a medium bowl until the sugar fully dissolves.
5. Place the studded ham cut-side down in a 6-quart slow cooker.
6. Pour the braising liquid evenly over the ham, ensuring it coats the entire surface.
7. Cover the slow cooker and cook on LOW heat for 6 hours, basting the ham with the liquid every 2 hours using a turkey baster.
8. Increase the slow cooker temperature to HIGH and cook for 1 additional hour to develop a deeper glaze.
9. Carefully transfer the ham to a cutting board using two large serving forks, allowing it to rest for 15 minutes before slicing.
10. Strain the remaining braising liquid through a fine-mesh sieve into a saucepan and simmer over medium heat for 10 minutes until reduced by half, creating a glossy sauce.

Glazed to perfection, the ham emerges with a sticky-sweet crust that gives way to impossibly moist, pink-tinged meat falling effortlessly from the bone. The cola imparts subtle caramel notes that mingle beautifully with the warm spice of cloves, creating layers of flavor that deepen with each bite. Consider serving thick slices alongside creamy mashed potatoes to catch every drop of the reduced braising sauce, or layer leftovers between buttery biscuits for an exceptional next-day sandwich.

Apricot Ginger Slow Cooker Ham

Glistening with a sweet-tart glaze and infused with warm spice, this apricot ginger slow cooker ham transforms an ordinary holiday centerpiece into an extraordinary culinary experience that fills your home with irresistible aromas while requiring minimal hands-on effort. The gentle simmering process allows the flavors to meld beautifully, creating a tender, juicy result that practically falls off the bone.

Ingredients

For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup apricot preserves
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1/2 tsp ground cloves

For finishing:
– 1 tbsp cornstarch
– 2 tbsp cold water

Instructions

1. Place the fully cooked ham flat-side down in a 6-quart slow cooker.
2. Score the surface of the ham in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
3. Whisk together apricot preserves, brown sugar, grated ginger, Dijon mustard, apple cider vinegar, and ground cloves in a medium bowl until fully combined.
4. Brush half of the apricot ginger glaze evenly over the entire surface of the ham, making sure to work it into the scored lines.
5. Cover the slow cooker and cook on LOW heat for 6 hours, resisting the temptation to lift the lid during cooking to maintain consistent temperature.
6. Carefully remove the lid and brush the remaining glaze over the ham during the final 30 minutes of cooking.
7. Transfer the cooked ham to a cutting board and let it rest for 15 minutes before slicing to allow the juices to redistribute.
8. Pour the cooking liquids from the slow cooker into a small saucepan and bring to a simmer over medium heat.
9. Create a slurry by whisking together cornstarch and cold water in a small bowl until smooth.
10. Gradually whisk the cornstarch slurry into the simmering cooking liquids and cook for 2-3 minutes until the sauce thickens to a gravy-like consistency.

What emerges from the slow cooker is a ham with remarkably tender, pull-apart texture and complex flavor layers where the bright apricot sweetness perfectly balances the spicy ginger warmth. The glossy glaze caramelizes beautifully against the savory ham, creating an elegant presentation that pairs wonderfully with roasted root vegetables or served thinly sliced over creamy polenta for a sophisticated twist on classic holiday fare.

Balsamic Glazed Slow Cooker Ham

Perfectly balancing sweet and savory notes, this balsamic glazed slow cooker ham transforms an ordinary holiday centerpiece into an extraordinary culinary experience. The gentle simmering process allows the rich, tangy glaze to deeply penetrate the meat while maintaining its succulent texture.

Ingredients

• For the Ham
  • 1 (8-10 lb) fully cooked bone-in ham
  • 1 cup chicken broth
• For the Balsamic Glaze
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped

Instructions

1. Place the fully cooked bone-in ham in a 6-quart slow cooker.
2. Pour 1 cup of chicken broth around the base of the ham, being careful not to pour over the top where the glaze will be applied.
3. In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp honey, 2 cloves minced garlic, and 1 tsp chopped fresh rosemary.
4. Whisk the glaze ingredients constantly for 3-4 minutes until the brown sugar completely dissolves and the mixture becomes slightly thickened.
5. Using a pastry brush, generously coat the entire surface of the ham with the warm balsamic glaze, reserving about 1/4 cup for later use.
6. Cover the slow cooker and cook on LOW heat for 6-7 hours, basting the ham with accumulated juices every 2 hours using a baster or spoon.
7. During the final 30 minutes of cooking, brush the reserved 1/4 cup glaze over the ham to create a shiny, caramelized exterior.
8. Check the internal temperature with a meat thermometer inserted into the thickest part of the ham, ensuring it reaches 140°F.
9. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing against the grain.

Luxuriously tender with a beautifully caramelized crust, this ham boasts complex flavor layers where the tangy balsamic cuts through the richness of the meat. Serve thin slices alongside roasted root vegetables or use the leftovers in gourmet sandwiches with arugula and sharp provolone for an elevated next-day meal.

Smoky Chipotle Slow Cooker Ham

Venture into the realm of sophisticated comfort with this masterfully crafted ham, where the gentle embrace of slow cooking coaxes forth profound flavors while chipotle peppers lend their distinctive smoky warmth. This effortless preparation transforms an ordinary centerpiece into an extraordinary culinary experience that marries rustic charm with refined elegance. Perfect for gatherings that demand both simplicity and sophistication, this dish promises to become an instant classic in your entertaining repertoire.

Ingredients

For the ham preparation:
– 1 (8-10 pound) fully cooked bone-in ham
– 2 tablespoons olive oil

For the chipotle glaze:
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup Dijon mustard
– 3 chipotle peppers in adobo sauce, minced
– 2 tablespoons adobo sauce from the can
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder

For finishing:
– 1/4 cup fresh orange juice
– 2 tablespoons chopped fresh cilantro

Instructions

1. Remove the ham from its packaging and pat the surface completely dry with paper towels.
2. Using a sharp knife, score the ham fat in a diamond pattern, cutting about 1/4-inch deep across the entire surface.
3. Brush the entire ham with 2 tablespoons of olive oil, ensuring even coverage.
4. Place the prepared ham in a 6-quart slow cooker, fat side facing upward.
5. In a medium bowl, combine 1 cup brown sugar, 1/2 cup apple cider vinegar, 1/4 cup Dijon mustard, 3 minced chipotle peppers, 2 tablespoons adobo sauce, 1 teaspoon ground cumin, and 1/2 teaspoon garlic powder.
6. Whisk the glaze ingredients vigorously until the brown sugar completely dissolves and the mixture becomes smooth.
7. Pour three-quarters of the chipotle glaze evenly over the ham, reserving the remaining quarter for later use.
8. Cover the slow cooker and cook the ham on LOW heat for 6-7 hours, until the internal temperature reaches 140°F when measured with an instant-read thermometer.
9. During the final 30 minutes of cooking, baste the ham with the reserved glaze using a pastry brush.
10. Carefully transfer the cooked ham to a cutting board and let it rest for 15 minutes before carving.
11. While the ham rests, pour the cooking liquids from the slow cooker into a small saucepan.
12. Add 1/4 cup fresh orange juice to the saucepan and bring the mixture to a simmer over medium heat.
13. Cook the sauce for 5-7 minutes, until it thickens slightly and reduces by one-third.
14. Stir 2 tablespoons of chopped fresh cilantro into the finished sauce just before serving.

Zestfully glazed and deeply aromatic, this ham emerges with a beautifully caramelized crust that gives way to exceptionally tender, juicy meat infused throughout with smoky complexity. The chipotle’s gentle heat builds gradually rather than overwhelming, while the orange-cilantro sauce provides a bright, citrusy counterpoint that cuts through the richness. Consider serving thick slices alongside creamy polenta or stuffing them into warm corn tortillas with pickled red onions for an unexpected twist on traditional ham presentation.

Cherry Bourbon Slow Cooker Ham

Unveiling a masterpiece of modern entertaining, this cherry bourbon slow cooker ham transforms the classic holiday centerpiece into an effortlessly elegant affair. With the gentle heat of your slow cooker doing all the work, you’re free to focus on your guests while this glorious ham develops its complex sweet-savory glaze.

Ingredients

For the ham preparation:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup dark brown sugar
– 1/2 cup bourbon
– 1/2 cup cherry preserves
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp ground cinnamon

For finishing:
– 1/4 cup cold water
– 2 tbsp cornstarch

Instructions

1. Remove the ham from its packaging and pat the surface completely dry with paper towels.
2. Score the fatty side of the ham in a diamond pattern, cutting about 1/4-inch deep with a sharp knife.
3. Place the ham, scored side up, into a 6-quart slow cooker.
4. Combine the dark brown sugar, bourbon, cherry preserves, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon in a medium saucepan.
5. Bring the sauce mixture to a simmer over medium heat, stirring constantly until the sugar completely dissolves.
6. Pour three-quarters of the warm glaze evenly over the ham, reserving the remaining quarter for later use.
7. Cover the slow cooker and cook on LOW heat for 6 hours, basting the ham with the accumulated juices every 2 hours.
8. During the final hour of cooking, brush the reserved glaze over the ham’s surface.
9. Carefully transfer the cooked ham to a serving platter using two large forks or tongs.
10. Pour the remaining cooking liquids from the slow cooker into the saucepan used for the glaze.
11. Whisk together the cold water and cornstarch in a small bowl until smooth.
12. Bring the cooking liquids to a boil over medium-high heat, then whisk in the cornstarch slurry.
13. Cook the sauce for exactly 2 minutes, stirring constantly, until thickened and glossy.

Your patience yields spectacular rewards as the ham emerges impossibly tender, with each slice revealing a perfect balance of smoky pork and sophisticated cherry-bourbon notes. Yet the true revelation comes when you drizzle that glossy reduction over carved portions, creating an instant sauce that elevates simple mashed potatoes or roasted root vegetables into something extraordinary.

Molasses Glazed Slow Cooker Ham

Savor the rich, caramelized perfection that transforms a simple ham into a showstopping centerpiece with minimal effort. This molasses-glazed slow cooker ham develops a deep, complex sweetness while remaining incredibly tender and juicy throughout. The gentle, steady heat coaxes out every nuance of flavor, creating a dish that feels both rustic and refined.

Ingredients

For the ham:
– 1 (7-8 lb) fully cooked bone-in ham
– 1 cup apple cider
– 2 tbsp whole cloves

For the glaze:
– 1/2 cup dark molasses
– 1/4 cup Dijon mustard
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves

Instructions

1. Place the fully cooked ham flat-side down in a 6-quart slow cooker.
2. Pour 1 cup of apple cider around the base of the ham, being careful not to pour it over the top.
3. Score the surface of the ham in a diamond pattern using a sharp knife, cutting about 1/4 inch deep.
4. Press 2 tablespoons of whole cloves into the intersections of the scored pattern.
5. Cover the slow cooker and cook on LOW heat for 5 hours.
6. While the ham cooks, whisk together 1/2 cup dark molasses, 1/4 cup Dijon mustard, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves in a small bowl until smooth.
7. After 5 hours, carefully remove the lid and brush half of the molasses glaze evenly over the surface of the ham.
8. Replace the lid and continue cooking on LOW for 1 additional hour.
9. Remove the lid and brush the remaining glaze over the ham.
10. Cook uncovered for 15 minutes to allow the glaze to set and caramelize.
11. Transfer the ham to a cutting board and let it rest for 10 minutes before slicing.
12. Strain the cooking liquid from the slow cooker and serve it alongside the ham as au jus.

The resulting ham boasts a beautiful lacquered exterior that gives way to exceptionally moist, flaky meat with layers of spice and sweetness. Serve thick slices alongside roasted root vegetables to catch the glossy glaze, or use the leftovers in sandwiches where the molasses notes will shine against sharp cheeses and bitter greens.

Sriracha Honey Slow Cooker Ham

Savor the perfect balance of sweet heat and tender texture with this effortless slow cooker ham, where fiery Sriracha meets golden honey in a glaze that transforms an ordinary holiday centerpiece into something extraordinary. This hands-off approach yields remarkably juicy results while filling your kitchen with the irresistible aroma of caramelizing spices and slow-cooked perfection.

Ingredients

For the ham:
– 1 (8-10 lb) fully cooked spiral-cut ham
– 1 cup chicken broth

For the glaze:
– 1/2 cup Sriracha sauce
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder

Instructions

1. Place the spiral-cut ham cut-side down in a 6-quart slow cooker.
2. Pour 1 cup of chicken broth around the base of the ham to create steam and prevent drying.
3. In a medium bowl, whisk together 1/2 cup Sriracha sauce, 1/2 cup honey, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1 tsp garlic powder until fully combined.
4. Brush half of the glaze mixture evenly over the entire surface of the ham, making sure to work it between the spiral cuts for maximum flavor penetration.
5. Cover the slow cooker and cook on LOW for 4-5 hours, until the internal temperature reaches 140°F when tested with a meat thermometer inserted into the thickest part without touching bone.
6. During the final 30 minutes of cooking, brush the remaining glaze over the ham to build a beautiful caramelized crust.
7. Carefully transfer the ham to a cutting board using two large forks or silicone-lined tongs to maintain its shape.
8. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute evenly throughout the meat.

Offering both visual appeal and complex flavor, the glossy crimson glaze creates a striking contrast against the pink ham while the slow cooking process ensures every slice remains exceptionally moist. The heat from the Sriracha builds gradually rather than overwhelming the palate, making this an ideal centerpiece for holiday gatherings where you want to impress without spending hours in the kitchen.

Mustard Brown Sugar Slow Cooker Ham

Perfectly balancing sweet and savory notes, this mustard brown sugar slow cooker ham transforms an ordinary holiday centerpiece into an effortlessly elegant masterpiece. The gentle heat of the slow cooker ensures the ham remains incredibly moist while allowing the rich glaze to penetrate deep into every slice. With minimal hands-on preparation, this recipe delivers maximum flavor impact for any special gathering.

Ingredients

For the Ham Base:
– 1 (8-10 pound) fully cooked bone-in ham
– 1 cup apple cider
– 2 tablespoons whole grain mustard

For the Glaze:
– 1 cup light brown sugar, packed
– 1/4 cup Dijon mustard
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cloves
– 1/2 teaspoon ground black pepper

Instructions

1. Place the fully cooked ham flat-side down in a 6-quart slow cooker.
2. Pour 1 cup apple cider around the base of the ham.
3. Spread 2 tablespoons whole grain mustard evenly over the top surface of the ham.
4. Cover the slow cooker and cook on LOW heat for 5 hours.
5. While the ham cooks, combine 1 cup packed light brown sugar, 1/4 cup Dijon mustard, 2 tablespoons maple syrup, 1 teaspoon ground cloves, and 1/2 teaspoon black pepper in a small bowl to create the glaze.
6. After 5 hours, carefully remove the slow cooker lid and brush the entire ham surface with the prepared glaze mixture.
7. Increase the slow cooker temperature to HIGH and cook uncovered for 45 minutes to caramelize the glaze.
8. Check the internal temperature of the ham using a meat thermometer, ensuring it reaches 140°F.
9. Transfer the ham to a cutting board and let rest for 15 minutes before slicing.
10. Strain the cooking liquid from the slow cooker through a fine-mesh sieve into a saucepan.
11. Simmer the strained liquid over medium heat for 10 minutes until slightly reduced to create a serving sauce.

Deliciously tender with a beautifully caramelized crust, this ham boasts a perfect harmony of sweet brown sugar and tangy mustard notes. The slow cooking method ensures each slice remains exceptionally moist while developing complex flavor layers. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to complement the rich, savory-sweet profile.

Classic Rosemary Slow Cooker Ham

Venerated for its ability to transform a simple cut of meat into a centerpiece worthy of any gathering, this slow-cooked ham achieves perfection through patience and aromatic infusion. The gentle heat coaxes out incredible tenderness while allowing the rosemary’s piney fragrance to permeate every slice. With minimal hands-on effort required, this recipe delivers maximum flavor impact, making it ideal for both holiday feasts and comforting weekend meals.

Ingredients

For the ham base:
– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup apple cider
– ½ cup dark brown sugar

For the rosemary glaze:
– ¼ cup Dijon mustard
– 2 tbsp fresh rosemary leaves, finely chopped
– 1 tbsp apple cider vinegar

Instructions

1. Place the fully cooked bone-in ham flat-side down in a 6-quart slow cooker.
2. Pour 1 cup of apple cider around the base of the ham, being careful not to pour over the top crust.
3. Combine ½ cup dark brown sugar, ¼ cup Dijon mustard, 2 tablespoons of fresh chopped rosemary, and 1 tablespoon apple cider vinegar in a small bowl, stirring until a thick paste forms.
4. Using a silicone brush, evenly coat the entire surface of the ham with the rosemary glaze mixture, covering all exposed areas.
5. Cover the slow cooker with its lid and cook on LOW heat for 6-7 hours, resisting the temptation to lift the lid during cooking to maintain consistent temperature.
6. Check the internal temperature of the ham using a digital meat thermometer inserted into the thickest part without touching bone; it should register 140°F when properly heated through.
7. Carefully transfer the ham to a cutting board using sturdy tongs and carving forks, allowing it to rest for 15 minutes before slicing to redistribute juices.
8. Strain the accumulated cooking liquids from the slow cooker through a fine-mesh sieve into a saucepan, skimming off excess fat from the surface.
9. Simmer the strained juices over medium heat for 8-10 minutes until reduced by half, creating an au jus for serving.

Melt-in-your-mouth tender with a beautifully caramelized crust, each slice offers the perfect balance of savory pork and herbaceous rosemary notes. The reduced cooking liquids create an elegant au jus that enhances the ham’s natural sweetness without overwhelming it. For a stunning presentation, arrange thick slices on a platter garnished with fresh rosemary sprigs and serve alongside roasted root vegetables or creamy scalloped potatoes.

Ginger Peach Slow Cooker Ham

Tender, succulent ham glazed with the sophisticated harmony of spicy ginger and sweet peach transforms this classic centerpiece into an extraordinary culinary experience that practically prepares itself in your slow cooker. The gentle simmering process allows the flavors to meld beautifully while filling your kitchen with an irresistible aroma that promises a memorable meal. This elegant yet approachable dish brings restaurant-quality refinement to your home table with minimal effort.

Ingredients

For the ham preparation:
– 1 (8-10 pound) bone-in spiral-cut ham
– 1 cup peach preserves
– 1/4 cup brown sugar
– 2 tablespoons freshly grated ginger
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon ground cloves

For the glaze application:
– 1/4 cup reserved pan juices
– 1 tablespoon cornstarch
– 2 tablespoons cold water

Instructions

1. Place the spiral-cut ham directly into a 6-quart slow cooker, ensuring it fits comfortably without touching the sides.
2. In a medium bowl, whisk together peach preserves, brown sugar, grated ginger, Dijon mustard, apple cider vinegar, and ground cloves until fully combined.
3. Pour three-quarters of the glaze mixture evenly over the ham, using a pastry brush to work it between the spiral cuts for maximum flavor penetration.
4. Cover the slow cooker and cook on LOW heat for 6-7 hours, until the internal temperature reaches 140°F when tested with a meat thermometer inserted into the thickest part without touching bone.
5. During the final 30 minutes of cooking, transfer the remaining glaze to a small saucepan and bring to a simmer over medium heat, stirring frequently until slightly thickened.
6. Carefully remove the ham from the slow cooker and transfer to a cutting board, then tent loosely with aluminum foil to rest for 15 minutes.
7. While the ham rests, pour 1/4 cup of the pan juices from the slow cooker into the saucepan with the reduced glaze.
8. In a small bowl, create a slurry by whisking cornstarch with 2 tablespoons cold water until completely smooth.
9. Whisk the cornstarch slurry into the glaze mixture and simmer for 2-3 minutes until the sauce thickens to a glossy, coating consistency.
10. Carve the ham against the grain into thin slices and arrange on a serving platter.
11. Drizzle the warm ginger-peach glaze generously over the sliced ham just before serving.

Glazed to perfection, the ham emerges with a caramelized exterior that gives way to exceptionally moist, pull-apart tender meat infused throughout with the sophisticated sweet-heat combination. The ginger provides a warm, spicy counterpoint to the fruity peach notes that caramelize beautifully during the slow cooking process. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to complement the complex flavor profile.

Cider Spiced Slow Cooker Ham

Glistening with autumnal warmth, this cider-spiced ham transforms the humble slow cooker into a vessel of pure comfort, where sweet apple notes mingle with aromatic spices to create a centerpiece worthy of any gathering. The gentle simmering process ensures every fiber of the ham becomes impossibly tender while absorbing the complex flavors of the glaze. Perfect for holiday tables or cozy Sunday suppers, this dish elevates tradition with contemporary elegance.

Ingredients

For the Ham Base
– 1 (8-10 lb) fully cooked bone-in ham
– 2 cups apple cider
– 1/2 cup brown sugar
For the Spice Glaze
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp ground allspice

Instructions

1. Place the fully cooked ham flat-side down in a 6-quart slow cooker. 2. Pour 2 cups apple cider around the ham, ensuring it reaches about 1 inch up the sides. 3. Sprinkle 1/2 cup brown sugar evenly over the ham surface. 4. Cover and cook on LOW for 6 hours until the internal temperature reaches 140°F when measured with a meat thermometer. 5. Whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tsp cinnamon, 1/2 tsp cloves, and 1/4 tsp allspice in a small bowl. 6. Carefully transfer the ham to a cutting board using tongs and large spatula. 7. Brush the spice glaze mixture evenly over the entire ham surface. 8. Transfer the glazed ham to a foil-lined baking sheet. 9. Broil on HIGH for 3-5 minutes until the glaze bubbles and caramelizes to a deep amber color. 10. Let the ham rest for 15 minutes before slicing against the grain. Buttery and succulent, the ham flakes apart with gentle pressure, revealing rosy meat infused with caramelized sweetness. The spice crust provides a delightful crackle against the melt-in-your-mouth texture, while the apple cider undertones balance the richness beautifully. Serve thick slices alongside roasted root vegetables or shred over creamy polenta for an unexpected twist.

Tangy Plum Slow Cooker Ham

Vividly glazed and effortlessly elegant, this slow-cooked ham transforms humble ingredients into a showstopping centerpiece. The deep sweetness of ripe plums mingles with aromatic spices, creating a sophisticated balance that will impress even the most discerning palates. Perfect for entertaining or elevating weeknight dinners, this dish promises tender, falling-apart meat with minimal hands-on effort.

Ingredients

For the Ham Base

– 1 (8-10 lb) fully cooked bone-in ham
– 2 cups chicken broth
– 1 large yellow onion, thinly sliced

For the Plum Glaze

– 2 cups pitted and chopped fresh plums
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
– 1/2 tsp black pepper

Instructions

1. Place the sliced onion in an even layer at the bottom of a 6-quart slow cooker.2. Pour the chicken broth over the onions to create a flavorful cooking liquid.3. Remove any packaging from the ham and place it cut-side down on top of the onions.4. Combine the chopped plums, brown sugar, apple cider vinegar, Dijon mustard, ground cloves, and black pepper in a medium saucepan.5. Bring the plum mixture to a boil over medium-high heat, then reduce to a simmer for 10 minutes until the plums break down and the sauce thickens slightly.6. Carefully pour half of the plum glaze over the ham, reserving the remaining glaze for basting.7. Cover the slow cooker and cook on LOW for 6-7 hours or until the internal temperature reaches 140°F when tested with a meat thermometer.8. Baste the ham with the reserved plum glaze every 2 hours during cooking to build layers of flavor.9. Transfer the cooked ham to a cutting board and let it rest for 15 minutes before slicing against the grain.10. Skim any excess fat from the cooking liquid in the slow cooker and serve it alongside the sliced ham as au jus. Naturally succulent and glistening with its jewel-toned glaze, the ham offers a perfect contrast between its crisp-edged exterior and meltingly tender interior. The tangy plum sauce caramelizes beautifully during the slow cooking process, creating complex sweet-savory notes that pair wonderfully with creamy mashed potatoes or a simple arugula salad.

Conclusion

From holiday feasts to cozy weeknight dinners, these 32 slow cooker ham recipes offer effortless deliciousness for every occasion. We hope you discover new family favorites among these simple creations! Share which recipes you loved most in the comments below, and don’t forget to pin this roundup on Pinterest to save for your next cooking adventure.