Just imagine cozying up with a glass of something sweet, creamy, and irresistibly smooth—that’s the magic of Baileys Salted Caramel! Whether you’re hosting friends, winding down after a long day, or simply craving a little indulgence, we’ve gathered 21 delicious drink recipes that are easy to make at home. Get ready to shake, stir, and sip your way through these delightful creations!
Salted Caramel White Russian
Get ready to upgrade your cocktail game from “meh” to “more, please!” with a drink that combines coffee’s wake-up call with dessert’s sweet surrender. This Salted Caramel White Russian isn’t just a beverage—it’s a liquid hug for your taste buds, perfect for those evenings when you deserve something spectacularly indulgent.
Ingredients
– 2 ounces of smooth vodka
– 1 ounce of rich coffee liqueur
– 1 ounce of decadent salted caramel sauce
– 4 ounces of velvety heavy cream
– A generous pinch of flaky sea salt
– 1 cup of freshly brewed strong coffee, cooled to room temperature
– Crushed ice
Instructions
1. Fill a sturdy rocks glass to the brim with crushed ice.
2. Pour 2 ounces of smooth vodka directly over the ice.
3. Add 1 ounce of rich coffee liqueur to the glass.
4. Drizzle 1 ounce of decadent salted caramel sauce around the inside edges of the glass to create beautiful streaks.
5. Pro tip: Warm the caramel sauce for 10 seconds in the microwave if it’s too thick to drizzle easily.
6. Slowly pour 4 ounces of velvety heavy cream over the back of a spoon held just above the drink’s surface to create a distinct layered effect.
7. Add 1 cup of freshly brewed strong coffee that has cooled to room temperature.
8. Pro tip: Using cooled coffee prevents the ice from melting too quickly and diluting your cocktail.
9. Sprinkle a generous pinch of flaky sea salt directly over the creamy top layer.
10. Pro tip: The salt crystals will slowly melt into the drink, enhancing the caramel flavor without making it taste overly salty.
11. Gently stir the cocktail 3-4 times with a long bar spoon to partially combine the layers while maintaining some visual separation.
12. Serve immediately with a reusable straw or cocktail stirrer.
What makes this drink truly magical is how the velvety cream slowly marries with the bold coffee and sweet caramel, creating a symphony of textures that dance between silky and robust. The final sprinkle of sea salt doesn’t just sit pretty—it crackles with each sip, cutting through the richness and making you wonder why all desserts aren’t served with a cocktail spoon.
Baileys Caramel Martini
Unbelievably, there exists a cocktail that somehow manages to be both sophisticated enough for your fanciest dinner party and decadent enough to qualify as a liquid dessert—meet the Baileys Caramel Martini, your new favorite reason to skip the cake.
Ingredients
– 2 fluid ounces of velvety-smooth Baileys Irish Cream
– 1 fluid ounce of rich, buttery caramel vodka
– 1 fluid ounce of premium vanilla vodka
– ½ cup of heavy whipping cream, ice-cold for maximum fluff
– 1 tablespoon of homemade salted caramel sauce, still slightly warm
– Ice cubes, freshly cracked for rapid chilling
– Coarse sea salt flakes, for a gourmet rim
Instructions
1. Chill two martini glasses in the freezer for at least 10 minutes until frosty to the touch—this keeps your drink colder longer.
2. Run a lemon wedge around the rim of each chilled glass, then dip them into a shallow plate of coarse sea salt flakes to create a perfect salted rim.
3. Fill a cocktail shaker halfway with freshly cracked ice cubes for optimal cooling without over-diluting.
4. Pour 2 fluid ounces of velvety-smooth Baileys Irish Cream into the shaker.
5. Add 1 fluid ounce of rich, buttery caramel vodka to the shaker.
6. Measure and pour 1 fluid ounce of premium vanilla vodka into the mixture.
7. Pour ½ cup of ice-cold heavy whipping cream into the shaker—the cold cream whips better when shaken.
8. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside feels frosty, aerating the cream for a frothy texture.
9. Strain the mixture into your prepared martini glasses, using a fine mesh strainer to catch any ice chips.
10. Drizzle 1 tablespoon of slightly warm homemade salted caramel sauce over the top of each drink in a spiral pattern.
11. Serve immediately with a cocktail pick for stirring. You’ll notice the drink has a luxurious, creamy mouthfeel that’s simultaneously rich and light, with the caramel swirling through each sip like a sweet, boozy ribbon—try serving it alongside dark chocolate truffles for an over-the-top dessert experience.
Salted Caramel Baileys Hot Chocolate
Mmm, brace yourselves, chocolate lovers—this isn’t your average cozy mug situation. We’re taking hot cocoa from ‘meh’ to ‘more, please!’ with a boozy, buttery twist that’ll make you forget all about basic winter beverages. Get ready to meet your new favorite indulgence that’s basically a hug in a mug with a cheeky wink.
Ingredients
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 tablespoons high-quality cocoa powder
– 1/4 cup salted caramel sauce
– 1/2 cup Baileys Irish Cream
– Whipped cream for topping
– Extra salted caramel sauce for drizzling
– Flaky sea salt for garnish
Instructions
1. Pour 2 cups whole milk and 1/2 cup heavy cream into a medium saucepan.
2. Heat the mixture over medium-low heat until small bubbles form around the edges, about 5-7 minutes, stirring occasionally with a whisk.
3. Whisk in 1/4 cup granulated sugar until completely dissolved, about 1 minute.
4. Sift 3 tablespoons high-quality cocoa powder directly into the warm milk mixture to prevent clumps.
5. Continue whisking vigorously for 2 minutes until the cocoa is fully incorporated and the mixture is smooth.
6. Stir in 1/4 cup salted caramel sauce until the mixture becomes uniformly tan-colored and glossy.
7. Remove the saucepan from heat immediately once steam rises consistently from the surface.
8. Pour in 1/2 cup Baileys Irish Cream and stir gently to combine without boiling.
9. Ladle the hot chocolate into two large mugs, filling each about 3/4 full.
10. Top each mug with a generous dollop of whipped cream.
11. Drizzle extra salted caramel sauce in a zigzag pattern over the whipped cream.
12. Sprinkle flaky sea salt lightly over the top for that perfect sweet-salty crunch.
Seriously silky and luxuriously thick, this hot chocolate delivers waves of bittersweet cocoa followed by that signature Baileys creaminess. The salted caramel doesn’t just sit there looking pretty—it cuts through the richness with buttery, salty notes that make each sip dangerously addictive. For maximum coziness, serve with a cinnamon stick stirrer or dunk in some shortbread cookies for the ultimate dippable experience.
Caramel Baileys Iced Coffee
Gather ’round, caffeine connoisseurs and dessert devotees—we’re about to upgrade your iced coffee game from “basic brew” to “liquid happiness” with a splash of Irish charm and caramel magic. This isn’t just your average chilled pick-me-up; it’s the kind of indulgent treat that makes your taste buds do a happy dance while your inner child high-fives your adult self for being so brilliantly decadent.
Ingredients
- 1 cup of strong, freshly brewed coffee, chilled to perfection
- 1/2 cup of velvety Baileys Irish Cream
- 1/4 cup of luscious caramel sauce, plus extra for drizzling
- 1 cup of creamy whole milk or rich oat milk
- 2 cups of crunchy ice cubes
- 1/2 cup of fluffy whipped cream for topping
Instructions
- Pour the chilled strong coffee into a large pitcher.
- Add the velvety Baileys Irish Cream to the pitcher—this is where the party starts!
- Drizzle in the luscious caramel sauce, reserving 1 tablespoon for later garnish.
- Pour in the creamy whole milk or rich oat milk and stir vigorously with a long spoon for 30 seconds until fully combined. Tip: Stirring thoroughly ensures the caramel doesn’t sink to the bottom, giving every sip that sweet, balanced flavor.
- Fill two tall glasses to the brim with the crunchy ice cubes.
- Divide the coffee mixture evenly between the glasses, leaving about 1/2 inch of space at the top.
- Top each glass with a generous dollop of fluffy whipped cream. Tip: For extra flair, use a piping bag to create a swirled peak that looks as good as it tastes.
- Drizzle the reserved caramel sauce over the whipped cream in a zigzag pattern. Tip: If your caramel is too thick, warm it in the microwave for 10 seconds to make drizzling easier and more dramatic.
- Serve immediately with a reusable straw for sipping sophistication.
Cheers to a drink that’s as smooth as your favorite jazz playlist, with layers of coffee bitterness, creamy Baileys warmth, and caramel sweetness that meld together like old friends. Consider serving it alongside a buttery shortbread cookie for dipping—because why should kids have all the fun?
Baileys Salted Caramel Milkshake
Craving something that combines dessert and cocktail hour? This Baileys Salted Caramel Milkshake is basically a party in a glass—creamy, boozy, and dangerously delicious. Consider it your new favorite way to adult while still feeling like a kid.
Ingredients
– 2 cups premium vanilla bean ice cream
– 1/2 cup whole milk
– 1/4 cup Baileys Irish Cream
– 2 tablespoons salted caramel sauce
– 1/4 cup whipped cream
– 1 tablespoon chocolate shavings
– Pinch of flaky sea salt
Instructions
1. Scoop 2 cups of premium vanilla bean ice cream into a blender.
2. Pour 1/2 cup of whole milk over the ice cream to help with blending.
3. Add 1/4 cup of Baileys Irish Cream for that signature boozy kick.
4. Drizzle in 2 tablespoons of salted caramel sauce along the sides of the blender.
5. Blend on medium speed for 30 seconds until smooth and creamy, scraping down the sides if needed.
6. Pour the milkshake into a chilled glass, filling it about 3/4 full.
7. Top generously with 1/4 cup of whipped cream, creating soft peaks.
8. Sprinkle 1 tablespoon of chocolate shavings evenly over the whipped cream.
9. Finish with a pinch of flaky sea salt right before serving to enhance the caramel flavor.
Every sip delivers a velvety smooth texture with the perfect balance of sweet caramel and subtle saltiness. For an extra fun twist, rim the glass with crushed pretzels or serve with a caramel-drizzled cookie straw.
Salted Caramel Irish Cream Frappe
Gather ’round, coffee connoisseurs and dessert dreamers, because we’re about to blend your two favorite vices into one gloriously indulgent frozen masterpiece. This isn’t your average coffee shop order—it’s a homemade, salted caramel-infused, Irish cream-kissed revelation that will have you questioning all your previous life choices. Get ready to meet your new favorite reason to fire up the blender.
Ingredients
- 1 cup of strongly brewed, rich dark roast coffee, chilled until frosty
- 1/2 cup of velvety, luxurious Irish cream liqueur
- 1/4 cup of decadent, buttery salted caramel sauce
- 2 cups of premium vanilla bean ice cream
- 2 cups of fluffy, fresh ice cubes
- 1/2 cup of creamy, dreamy whipped cream for topping
- A generous pinch of flaky, artisanal sea salt for garnish
Instructions
- Pour 1 cup of strongly brewed, rich dark roast coffee into your blender pitcher.
- Add 1/2 cup of velvety, luxurious Irish cream liqueur to the coffee in the blender.
- Scoop 2 cups of premium vanilla bean ice cream directly into the blender with the liquids.
- Drizzle 1/4 cup of decadent, buttery salted caramel sauce over the ice cream in the blender.
- Measure 2 cups of fluffy, fresh ice cubes and add them to the blender pitcher.
- Secure the blender lid tightly onto the pitcher.
- Blend the mixture on high speed for 45-60 seconds, or until the texture is completely smooth and slushy with no visible ice chunks remaining.
- Divide the blended frappe evenly between two tall, chilled glasses.
- Top each glass with a fluffy cloud of 1/2 cup of creamy, dreamy whipped cream.
- Drizzle additional salted caramel sauce in a zigzag pattern over the whipped cream on each frappe.
- Sprinkle a generous pinch of flaky, artisanal sea salt over the caramel-drizzled whipped cream on each serving.
- Insert a sturdy paper straw into each glass for serving.
Marvel at the glorious layers of creamy, coffee-kissed bliss that await. This frappe delivers an irresistible contrast of sweet, salty, and boozy notes in every frosty sip, with the vanilla ice cream creating a luxuriously thick, milkshake-like texture that clings perfectly to your straw. Serve it immediately for the ultimate brain-freeze-inducing experience, or be extra fancy and rim your glasses with crushed pretzels before pouring for an added salty crunch.
Caramel Baileys Affogato
Dare we suggest that your coffee and dessert game needs a serious upgrade? This Caramel Baileys Affogato is about to become your new favorite indulgence—a dangerously delicious collision of hot espresso, creamy liqueur, and cold ice cream that’s basically a party in a glass. Consider this your official permission to have dessert and coffee simultaneously, because adulthood should definitely come with more perks like this.
Ingredients
– 2 shots of freshly brewed, aromatic hot espresso
– 1/4 cup of silky smooth Baileys Irish Cream
– 2 tablespoons of rich, buttery caramel sauce
– 2 generous scoops of high-quality vanilla bean ice cream
– Whipped cream for topping (the fluffy, cloud-like kind)
– A pinch of flaky sea salt
Instructions
1. Brew 2 shots of hot espresso using your preferred method and keep it piping hot.
2. Pour 1/4 cup of silky smooth Baileys Irish Cream into a heatproof glass or mug.
3. Drizzle 1 tablespoon of rich, buttery caramel sauce around the inside of the glass, creating decorative streaks.
4. Place 2 generous scoops of high-quality vanilla bean ice cream directly into the prepared glass.
5. Slowly pour the hot espresso over the ice cream, watching it melt and mingle with the Baileys.
6. Top with a generous dollop of fluffy whipped cream.
7. Drizzle the remaining 1 tablespoon of caramel sauce over the whipped cream in a zigzag pattern.
8. Finish with a delicate pinch of flaky sea salt to balance the sweetness.
Now for the best part: that magical moment when hot espresso meets cold ice cream creates an irresistible contrast of temperatures and textures. The velvety Baileys melds with bitter coffee and sweet caramel in a symphony of flavors that’s downright addictive—serve it immediately and watch it disappear faster than your willpower around dessert.
Salted Caramel Baileys Latte
Just when you thought your morning coffee couldn’t get any more decadent, along comes this boozy beauty that’ll make you question every basic latte you’ve ever sipped. Jumpstart your day with this salted caramel Baileys latte that’s basically dessert in a mug with a caffeine kick—because adulting should always include a splash of Irish cream before noon.
Ingredients
– 1 cup of freshly brewed strong coffee
– 1/4 cup of velvety Baileys Irish Cream
– 2 tablespoons of rich salted caramel sauce
– 1/2 cup of frothy whole milk
– Whipped cream for topping
– Pinch of flaky sea salt
Instructions
1. Brew 1 cup of strong coffee using your preferred method and pour it into a large mug.
2. Heat 1/2 cup of whole milk in a small saucepan over medium heat until it reaches 150°F, watching for small bubbles around the edges.
3. Whisk the heated milk vigorously for 30 seconds until it becomes frothy and doubles in volume.
4. Stir 2 tablespoons of salted caramel sauce into the hot coffee until completely dissolved.
5. Pour 1/4 cup of Baileys Irish Cream into the caramel-coffee mixture.
6. Slowly pour the frothed milk over the coffee mixture, holding back the foam with a spoon.
7. Spoon the remaining milk foam on top to create a thick layer.
8. Top generously with whipped cream in swirling motions.
9. Drizzle additional salted caramel sauce over the whipped cream in a zigzag pattern.
10. Sprinkle a pinch of flaky sea salt directly over the top to balance the sweetness.
Your masterpiece delivers that perfect contrast between silky, creamy texture and the delightful crunch of salt crystals. You’ll experience waves of sweet caramel dancing with the smooth Irish cream, all backed by that robust coffee foundation that makes this far too easy to drink. Yes, you could absolutely serve this with a caramel-drizzled biscotti for maximum dipping pleasure, or simply enjoy it as your new favorite reason to get out of bed.
Salted Caramel and Baileys Mudslide
Tired of basic cocktails that couldn’t excite a goldfish at a rave? This Salted Caramel and Baileys Mudslide is the liquid equivalent of finding twenty bucks in your winter coat—unexpected, delightful, and guaranteed to make your evening infinitely better. Imagine if a decadent dessert and your favorite Irish cream had a wildly delicious lovechild, then sprinkled it with pure joy.
Ingredients
– 2 oz premium vodka
– 2 oz rich coffee liqueur
– 2 oz velvety Baileys Irish Cream
– 1 oz luscious salted caramel sauce
– 1 cup high-quality vanilla ice cream
– ½ cup crushed ice
– Whipped cream for garnish
– Coarse sea salt for finishing
Instructions
1. Chill your blender container in the freezer for 10 minutes to ensure your mudslide stays frosty longer.
2. Add 2 oz premium vodka, 2 oz rich coffee liqueur, and 2 oz velvety Baileys Irish Cream to the chilled blender.
3. Spoon in 1 oz luscious salted caramel sauce, making sure to scrape every last drop from the measuring spoon.
4. Add 1 cup high-quality vanilla ice cream and ½ cup crushed ice to the blender—the crushed ice creates a smoother texture than cubed ice.
5. Blend on high speed for 45-60 seconds until the mixture is completely smooth and has the consistency of a thick milkshake.
6. Pour the blended mixture into two chilled glasses, dividing it evenly between them.
7. Top each glass with a generous swirl of whipped cream, creating a peak that would make any pastry chef proud.
8. Drizzle additional salted caramel sauce over the whipped cream in a zigzag pattern.
9. Sprinkle a pinch of coarse sea salt over the top to enhance the caramel flavors and create that perfect sweet-salty balance.
A sip of this masterpiece delivers the creamy dreaminess of melted ice cream dancing with the sophisticated kick of coffee liqueur and Baileys. The salted caramel weaves through every layer like the best plot twist in your favorite movie, while that final sprinkle of sea salt makes your taste buds do a happy little tap dance. Serve it with extra caramel for dipping cookies, or be extra fancy and rim your glasses with crushed chocolate cookies before pouring.
Caramel Swirl Baileys Coffee
Brace yourselves, coffee lovers—this isn’t your average morning pick-me-up. We’re taking your daily brew from functional to fantastical with a boozy, caramel-kissed creation that’ll make your taste buds do a happy dance. Get ready to swirl, sip, and swoon over this decadent treat that’s basically dessert in a mug.
Ingredients
– 1 cup of freshly brewed strong coffee
– 2 oz of smooth Irish cream liqueur
– 2 tbsp of rich caramel sauce
– ½ cup of heavy whipping cream
– 1 tbsp of granulated sugar
– Ice cubes
Instructions
1. Brew 1 cup of strong coffee using your preferred method and let it cool completely to room temperature, about 15-20 minutes.
2. Fill a tall glass to the brim with fresh ice cubes, ensuring they’re evenly distributed.
3. Pour the cooled strong coffee over the ice cubes until the glass is three-quarters full.
4. Add 2 oz of smooth Irish cream liqueur directly into the coffee, watching as it creates beautiful swirling patterns.
5. Drizzle 1 tbsp of rich caramel sauce down the inside of the glass, allowing it to cascade over the ice in ribbons.
6. In a chilled mixing bowl, combine ½ cup of heavy whipping cream with 1 tbsp of granulated sugar.
7. Whip the cream mixture using an electric mixer on medium-high speed until soft peaks form, about 2-3 minutes.
8. Gently spoon the whipped cream over the coffee mixture, creating a fluffy cloud-like layer.
9. Drizzle the remaining 1 tbsp of rich caramel sauce in artistic swirls across the whipped cream surface.
10. Serve immediately with a long spoon for optimal layering enjoyment.
Heavenly doesn’t begin to describe the velvety texture that unfolds with each sip—the cool coffee base mingling with creamy liqueur creates a sophisticated smoothness that’s downright addictive. That caramel swirl isn’t just pretty; it delivers buttery sweetness that cuts through the richness in the most delightful way. Try serving these in chilled mason jars for a rustic touch, or add a sprinkle of sea salt on top for an unexpected savory twist that’ll make your guests beg for the recipe.
Salted Caramel Baileys Espresso Martini
Now, let’s be honest—you’ve earned this liquid dessert masquerading as a sophisticated cocktail. Nothing says ‘I adulted today’ quite like blending coffee, booze, and caramel into one gloriously indulgent sip.
Ingredients
– 2 oz premium vodka
– 1 oz rich Baileys Irish Cream
– 1 oz freshly brewed espresso, cooled to room temperature
– 1 oz velvety salted caramel sauce
– 1 cup ice cubes
– Coarse sea salt for garnish
– 3 plump coffee beans for garnish
Instructions
1. Chill your cocktail shaker and martini glass by filling them with ice water while you prep ingredients.
2. Brew 1 oz of strong espresso using finely ground beans and let it cool completely to prevent curdling the Baileys.
3. Pour 2 oz premium vodka into your chilled shaker.
4. Add 1 oz rich Baileys Irish Cream slowly to maintain its creamy texture.
5. Measure 1 oz velvety salted caramel sauce—scrape the measuring spoon clean for maximum sweetness.
6. Incorporate 1 oz cooled espresso, swirling gently to combine.
7. Discard ice water from shaker and add 1 cup fresh ice cubes.
8. Secure the lid tightly and shake vigorously for 15 seconds until the outside frosts over.
9. Strain the mixture into your chilled martini glass through a fine mesh strainer to catch ice chips.
10. Drizzle an extra thread of salted caramel sauce over the foam in a zigzag pattern.
11. Sprinkle a pinch of coarse sea salt directly onto the foam for that sweet-salty crunch.
12. Float 3 plump coffee beans on top for traditional luck and aromatic flair.
But this cocktail is pure velvet rebellion in a glass—the foam cradles the bitter espresso punch while salted caramel swirls through each creamy sip. Serve it alongside dark chocolate truffles or dare to drizzle extra caramel over the rim for Instagram-worthy decadence.
Baileys Caramel Macchiato
Nothing says “adulting” quite like turning your morning coffee into a dessert-worthy cocktail that makes you question why you ever settled for plain old caffeine. Now let’s transform your kitchen into the bougiest coffee shop you’ve ever visited—without the judgmental barista side-eye.
Ingredients
- 2 shots of freshly brewed espresso
- 1 cup of velvety whole milk
- 2 tablespoons of rich Baileys Irish Cream
- 1 tablespoon of decadent caramel sauce
- 1 tablespoon of fluffy whipped cream
- Ice cubes (about 1 cup)
Instructions
- Brew 2 shots of dark, aromatic espresso using your preferred method and let it cool to room temperature for 5 minutes.
- Pour 1 tablespoon of luscious caramel sauce into the bottom of a 16-ounce glass, using the back of a spoon to create artistic drips along the sides.
- Fill the glass three-quarters full with about 1 cup of crisp ice cubes, making sure they clink satisfyingly against the glass.
- Steam 1 cup of creamy whole milk until it reaches 150°F and develops a delicate microfoam layer, watching for tiny bubbles to form.
- Slowly pour the steamed milk over the ice, holding back the foam with a spoon until the glass is nearly full.
- Gently pour the cooled espresso over the milk, aiming for the center to create those beautiful layered stripes.
- Drizzle 2 tablespoons of smooth Baileys Irish Cream over the top, letting it cascade through the layers like a boozy waterfall.
- Spoon the remaining milk foam over the drink to create a cloud-like topping that peaks about 1 inch above the rim.
- Crown your creation with 1 tablespoon of billowy whipped cream, swirling it into soft peaks that defy gravity.
- Finish with final caramel drizzle in a zigzag pattern across the whipped cream, because we believe in extra everything.
What emerges is a symphony of temperatures and textures—hot espresso meeting cold milk, silky cream contrasting with crunchy caramel drips. The Baileys weaves through each sip like a warm hug, while the caramel provides just enough sweetness to make your taste buds do a happy dance. Serve this beauty with a striped straw and immediately start planning your next coffee break.
Salted Caramel Baileys Eggnog
A holiday miracle just walked into your kitchen wearing a cocktail dress! This isn’t your grandma’s eggnog—this is the dangerously delicious lovechild of creamy holiday tradition and grown-up indulgence that’ll make you question every bland holiday drink you’ve ever suffered through.
Ingredients
– 4 cups rich, velvety store-bought eggnog
– 1 cup smooth Irish cream liqueur
– 1/2 cup decadent salted caramel sauce
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon pure vanilla extract
– Pinch of flaky sea salt
– Crushed buttery shortbread cookies for garnish
Instructions
1. Chill your cocktail shaker in the freezer for 15 minutes—this keeps everything frosty cold.
2. Pour 4 cups of rich, velvety store-bought eggnog into the chilled shaker.
3. Add 1 cup of smooth Irish cream liqueur and 1/2 cup of decadent salted caramel sauce.
4. Secure the lid tightly and shake vigorously for 30 seconds until perfectly combined.
5. In a separate chilled bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of pure vanilla extract.
6. Whip the cream mixture on medium-high speed for 2-3 minutes until soft peaks form that hold their shape when you lift the whisk.
7. Fill serving glasses three-quarters full with the shaken eggnog mixture.
8. Gently spoon the whipped cream over the eggnog, creating a fluffy cloud layer.
9. Drizzle additional salted caramel sauce in a zigzag pattern over the whipped cream.
10. Sprinkle a pinch of flaky sea salt over each serving to balance the sweetness.
11. Top with crushed buttery shortbread cookies for that irresistible crunch.
From the first sip, you’ll experience the magical contrast between the silky-smooth eggnog base and the cloud-like whipped cream topping. The salted caramel weaves through every layer, creating that perfect sweet-salty dance on your tongue. For maximum holiday drama, serve these in vintage milk glasses with candy cane stirrers—because this drink deserves its own red carpet moment.
Baileys Caramel Mocha
Just when you thought coffee couldn’t get any more magical, along comes this boozy, caramel-kissed miracle that’ll make your taste buds do a happy dance. Juggling your morning caffeine fix with evening cocktail hour has never been so deliciously efficient—this Baileys Caramel Mocha is basically adulting on expert mode.
Ingredients
– 1 cup of freshly brewed strong dark roast coffee
– 2 tablespoons of rich chocolate syrup
– 1/4 cup of velvety Baileys Irish Cream
– 2 tablespoons of luscious caramel sauce
– 1/2 cup of creamy whole milk
– Generous swirl of fluffy whipped cream
– Pinch of flaky sea salt
Instructions
1. Brew 1 cup of strong dark roast coffee using your preferred method and pour it into a large mug.
2. Heat 1/2 cup of creamy whole milk in a small saucepan over medium heat for 2-3 minutes until steaming but not boiling—watch for tiny bubbles forming around the edges.
3. Whisk 2 tablespoons of rich chocolate syrup and 2 tablespoons of luscious caramel sauce into the hot milk until fully incorporated and silky smooth.
4. Pour the chocolate-caramel milk mixture into the brewed coffee and stir vigorously with a spoon for 30 seconds to create a unified base.
5. Gently stir in 1/4 cup of velvety Baileys Irish Cream—avoid vigorous mixing to preserve the alcohol’s delicate flavor notes.
6. Top with a generous swirl of fluffy whipped cream, creating peaks that would make any cloud jealous.
7. Drizzle additional caramel sauce over the whipped cream in a zigzag pattern for visual appeal.
8. Finish with a pinch of flaky sea salt sprinkled over the top to balance the sweetness. Ultimately, you’re left with a drink that’s simultaneously silky, boozy, and sophisticated—the kind of creation that makes rainy afternoons feel intentional and Tuesday nights worthy of celebration. Serve it alongside dark chocolate truffles for maximum decadence, or pretend you’re at a fancy café while wearing pajamas (we won’t tell).
Salted Caramel Baileys Pudding Shot
Salted caramel Baileys pudding shots are basically dessert’s answer to a party in your mouth—creamy, boozy, and dangerously easy to devour in one go. They’re the sweet little treat that makes any gathering feel instantly fancier, without requiring you to actually turn on an oven (win!). So grab your shot glasses and get ready to whip up these indulgent sips that’ll have everyone begging for the recipe.
Ingredients
– 1 cup rich, velvety Baileys Irish Cream
– 1 (3.4 oz) box of instant butterscotch pudding mix
– 1 cup cold whole milk
– ½ cup thick, luscious caramel sauce
– ½ tsp flaky sea salt
– 1 cup softly whipped heavy cream
Instructions
1. In a medium mixing bowl, whisk together the instant butterscotch pudding mix and cold whole milk vigorously for 2 full minutes until the mixture thickens noticeably.
2. Gently fold in the rich, velvety Baileys Irish Cream until fully incorporated and smooth.
3. Spoon 1 tablespoon of thick, luscious caramel sauce into the bottom of each 2-ounce shot glass.
4. Sprinkle a tiny pinch of flaky sea salt over the caramel layer in each glass.
5. Carefully pour or spoon the Baileys pudding mixture over the caramel layer, filling each shot glass about ¾ full.
6. Chill the assembled shots in the refrigerator for at least 30 minutes to allow the layers to set firmly.
7. Just before serving, top each shot with a dollop of softly whipped heavy cream.
8. Drizzle with remaining caramel sauce and finish with another tiny sprinkle of flaky sea salt.
Keep these beauties chilled until the very last second—the contrast between the cool, silky pudding and the sweet-salty kick is pure magic. They’re so decadently smooth with that boozy caramel warmth, you might just skip the main course and call it a night.
Caramel Baileys Cheesecake Cocktail
Pardon our drool, but we’ve just stumbled upon the dessert cocktail of your wildest dreams—a luscious, boozy masterpiece that’s basically a slice of cheesecake in a glass. This Caramel Baileys Cheesecake Cocktail is so decadent, it might just replace your post-dinner dessert altogether, and yes, it’s as dangerously delicious as it sounds.
Ingredients
– 2 oz smooth, creamy Baileys Irish Cream
– 1 oz rich, buttery caramel syrup
– 1 oz velvety vanilla vodka
– 1/4 cup cold, heavy whipping cream
– 1 tbsp finely crushed graham cracker crumbs
– 1 cup of ice cubes
– A pinch of flaky sea salt for garnish
Instructions
1. Chill a tall cocktail glass in the freezer for 5 minutes to ensure your drink stays frosty from the first sip.
2. Combine 2 oz of creamy Baileys Irish Cream, 1 oz of rich caramel syrup, and 1 oz of velvety vanilla vodka in a cocktail shaker.
3. Add 1 cup of ice cubes to the shaker, then secure the lid tightly and shake vigorously for 15–20 seconds until the outside of the shaker feels frosty to the touch.
4. Strain the mixture into your chilled glass, using a fine mesh strainer to catch any stray ice chips for a smoother sip.
5. In a separate small bowl, whip 1/4 cup of cold heavy cream with a hand mixer on medium speed until soft peaks form, about 1–2 minutes—be careful not to over-whip or it’ll turn buttery.
6. Gently spoon the whipped cream over the top of the cocktail, creating a fluffy cloud-like layer.
7. Sprinkle 1 tbsp of finely crushed graham cracker crumbs evenly over the whipped cream to mimic that classic cheesecake crust texture.
8. Finish with a pinch of flaky sea salt on top to balance the sweetness and enhance the caramel notes. Finally, this cocktail delivers a dreamy, creamy sip with the cozy warmth of Baileys and a salty-sweet kick from the caramel. Serve it with a fun, long spoon to dive through the layers, or pair it with a mini cheesecake for the ultimate dessert duo—because why choose between cake and cocktails when you can have both?
Conclusion
Now you have 21 irresistible ways to enjoy Baileys Salted Caramel! Whether you’re hosting friends or treating yourself, these delicious drink recipes offer something for every occasion. We’d love to hear which ones become your favorites—leave a comment below and share your top picks on Pinterest so others can discover these tasty creations too. Cheers to your next delicious drink!
