26 Delicious Dehydrated Apples Recipe Inspirations

Zesty, sweet, and wonderfully versatile—dehydrated apples are the unsung heroes of your pantry! Whether you’re craving crunchy snacks, wholesome baked goods, or creative meal additions, these little gems pack a punch of flavor and nutrition. Dive into our roundup of 26 delicious ideas that’ll inspire you to make the most of this simple ingredient. Ready to get cooking? Let’s explore!

Cinnamon Sugar Dehydrated Apple Rings

Kicking off this simple snack recipe, you’ll love how these cinnamon sugar apple rings turn your kitchen into an autumn-scented haven. They’re perfect for lunchboxes, hiking snacks, or just munching while watching TV. Seriously, once you try them, you’ll wonder why you ever bought store-bought versions.

Ingredients

• 4 medium apples
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon lemon juice
• 4 cups water

Instructions

1. Core 4 medium apples using an apple corer or small knife, removing all seeds and stem.
2. Slice apples horizontally into 1/4-inch thick rings using a sharp knife or mandoline for even thickness.
3. Combine 4 cups water and 1 tablespoon lemon juice in a large bowl to create an acidulated bath.
4. Immediately submerge apple rings in the lemon water bath for 5 minutes to prevent browning.
5. Whisk together 1 cup granulated sugar and 2 tablespoons ground cinnamon in a separate shallow bowl.
6. Drain apple rings and pat completely dry with paper towels to ensure the coating sticks properly.
7. Press each apple ring into the cinnamon sugar mixture, coating both sides evenly.
8. Arrange coated apple rings in a single layer on dehydrator trays, ensuring they don’t touch.
9. Set dehydrator temperature to 135°F and dehydrate for 6-8 hours until leathery but still pliable.
10. Check doneness by bending a ring – it should flex without cracking but feel completely dry.
11. Cool dehydrated apple rings completely on wire racks before storing to prevent condensation.

Biting into these treats reveals a satisfying chew with intense apple-cinnamon flavor that intensifies during dehydration. They make fantastic edible garnishes for fall cocktails or crushed over oatmeal for extra crunch. Store them in airtight containers where they’ll stay crisp for weeks, if they last that long!

Dehydrated Apple Chips with a Hint of Nutmeg

Very few snacks hit that perfect balance of healthy and delicious quite like homemade apple chips. You get that satisfying crunch without any guilt, and when you add just a hint of warm spice, they become downright addictive. Seriously, once you try these, store-bought versions just won’t compare.

Ingredients

• 3 medium apples
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 200°F and line two baking sheets with parchment paper.
2. Wash and dry the 3 medium apples thoroughly.
3. Using a sharp knife or a mandoline slicer, core the apples and slice them into uniform 1/8-inch thick rounds. Tip: For even baking, try to make all slices the same thickness.
4. Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not touch or overlap.
5. Sprinkle the 1/2 teaspoon of ground nutmeg evenly over all the apple slices.
6. Place the baking sheets in the preheated oven and bake for 1 hour.
7. After 1 hour, flip each apple slice over to ensure even dehydration.
8. Continue baking for another 1 to 1.5 hours. Tip: Check for doneness by removing one slice—it should be dry and crisp, not bendable.
9. Turn off the oven and prop the door open slightly with a wooden spoon. Tip: Letting the chips cool slowly in the oven helps them achieve the perfect crispness without burning.
10. Leave the chips in the cooling oven for 30 minutes to finish crisping up.
11. Remove the baking sheets from the oven and let the apple chips cool completely on the sheets before serving or storing.

Gorgeously crisp and lightly spiced, these chips have a satisfying snap with a warm, autumnal flavor from the nutmeg. They’re fantastic crumbled over oatmeal or yogurt for breakfast, or simply enjoyed by the handful as an afternoon pick-me-up.

Maple-Glazed Dehydrated Apple Slices

Zesty autumn flavors don’t get much simpler than this! You’ll love how these maple-glazed apple slices transform into crispy, sweet treats that feel fancy but are seriously easy to make. They’re perfect for snacking, gifting, or adding crunch to your morning oatmeal.

Ingredients

– 4 medium apples
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon

Instructions

1. Preheat your dehydrator to 135°F.
2. Wash and dry 4 medium apples thoroughly.
3. Core each apple using an apple corer or sharp knife.
4. Slice apples into uniform 1/4-inch thick rounds using a mandoline for even drying.
5. In a medium bowl, whisk together 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1/2 teaspoon cinnamon until well combined.
6. Add apple slices to the maple mixture and toss gently to coat each slice completely.
7. Arrange coated apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
8. Place trays in the preheated dehydrator and dry for 6-8 hours.
9. Check apples after 6 hours – they should be leathery but not brittle when properly dehydrated.
10. Flip apple slices halfway through drying time to ensure even dehydration on both sides.
11. Remove trays from dehydrator when apples are completely dry and no longer sticky to the touch.
12. Let apple slices cool completely on the trays for about 30 minutes before storing.

Mmm, that satisfying crunch gives way to concentrated apple flavor with just the right amount of maple sweetness. These make fantastic lunchbox additions or crumbled over yogurt for breakfast. I love packing them in little bags to share with neighbors – they always disappear faster than I can make them!

Spiced Dehydrated Apples with Clove and Allspice

Finally, you know those crisp autumn days that just beg for something warm and spiced? These spiced dehydrated apples are exactly what you need. They’re like little bites of fall, perfect for snacking or adding to your morning oatmeal.

Ingredients

– 4 large apples
– 1 tablespoon lemon juice
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground allspice

Instructions

1. Wash and dry 4 large apples thoroughly.
2. Core each apple using an apple corer or sharp knife.
3. Slice apples into uniform 1/4-inch thick rounds using a mandoline or sharp knife for even drying.
4. Toss apple slices with 1 tablespoon lemon juice in a large bowl to prevent browning.
5. In a small bowl, combine 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground allspice.
6. Sprinkle the spice mixture evenly over the apple slices and toss gently to coat.
7. Arrange the spiced apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
8. Set your dehydrator to 135°F and dehydrate for 6-8 hours.
9. Check apples after 6 hours – they should be leathery but not brittle when properly dehydrated.
10. Rotate trays halfway through drying time if your dehydrator doesn’t circulate air evenly.
11. Continue dehydrating until apples are completely dry and no moisture remains in the center when you tear one open.
12. Let apples cool completely on the trays before storing.

So satisfyingly crisp with that warm spice blend that just hugs your taste buds. Try crumbling them over Greek yogurt or packing them in lunchboxes for a healthy treat that actually feels special.

Crunchy Dehydrated Apple Granola Topping

Gosh, you know those mornings when you’re craving something crunchy and sweet but want to keep it healthy? This dehydrated apple granola topping is your new breakfast best friend. It’s perfect for sprinkling over yogurt, oatmeal, or even ice cream for that satisfying crunch.

Ingredients

– 2 cups old-fashioned rolled oats
– 1 cup chopped dehydrated apples
– 1/2 cup sliced almonds
– 1/4 cup maple syrup
– 2 tbsp coconut oil
– 1 tsp ground cinnamon
– 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Combine 2 cups old-fashioned rolled oats, 1 cup chopped dehydrated apples, 1/2 cup sliced almonds, 1 tsp ground cinnamon, and 1/4 tsp salt in a large mixing bowl.
3. Heat 2 tbsp coconut oil and 1/4 cup maple syrup in a small saucepan over medium heat for 2 minutes until fully combined and slightly bubbly.
4. Pour the warm liquid mixture over the dry ingredients and stir thoroughly until every piece is evenly coated.
5. Spread the granola mixture in a single, even layer on your prepared baking sheet.
6. Bake at 325°F for 20 minutes, then rotate the baking sheet 180 degrees for even cooking.
7. Continue baking for another 10-15 minutes until the granola turns golden brown and feels dry to the touch.
8. Remove the baking sheet from the oven and let the granola cool completely on the sheet for 1 hour to become crisp.
9. Break the cooled granola into clusters with your hands and store in an airtight container.

Amazingly crisp clusters with chewy apple pieces create the perfect texture contrast. The cinnamon warmth pairs beautifully with the natural sweetness from the apples and maple syrup. Try sprinkling it over vanilla ice cream for an easy dessert or mixing it into Greek yogurt for a protein-packed breakfast.

Honey Drizzled Dehydrated Apple Wedges

Let’s be honest—you’ve probably got a few apples sitting in your fruit bowl right now that are just begging to be turned into something special. These honey-drizzled dehydrated apple wedges are the perfect way to transform ordinary apples into a sweet, crispy snack that feels fancy but is surprisingly simple to make. You’ll love how the honey caramelizes slightly during dehydration, creating that irresistible sweet crunch.

Ingredients

– 4 medium apples
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 cup water

Instructions

1. Wash and dry 4 medium apples thoroughly.
2. Core each apple using an apple corer or sharp knife.
3. Slice each apple into 1/4-inch thick wedges using a sharp knife or mandoline for even thickness.
4. Combine 2 tablespoons honey, 1 tablespoon lemon juice, and 1/4 cup water in a small bowl, whisking until the honey dissolves completely.
5. Arrange apple wedges in a single layer on dehydrator trays, ensuring they don’t overlap.
6. Brush both sides of each apple wedge generously with the honey mixture using a pastry brush.
7. Set your dehydrator to 135°F and place the trays inside.
8. Dehydrate for 6-8 hours, rotating trays halfway through for even drying.
9. Check apples after 6 hours—they’re ready when leathery but still slightly pliable, not brittle.
10. Turn off dehydrator and let apples cool completely on trays for 30 minutes.
11. Transfer cooled apple wedges to an airtight container for storage.

But these aren’t just any apple chips—the honey creates a delicate caramelized coating that crackles when you bite into them. Try crumbling them over Greek yogurt for breakfast or packing them in lunchboxes for a naturally sweet treat that beats store-bought snacks any day.

Caramel Infused Dehydrated Apple Dippers

Ugh, you know those store-bought fruit snacks that taste more like candy than actual fruit? These caramel-infused apple dippers are the perfect homemade solution. They’re surprisingly simple to make and give you that sweet, chewy texture you crave with real fruit goodness. You’ll love how the caramel soaks right into the apples during dehydration.

Ingredients

– 4 medium apples
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. Wash and core 4 medium apples using an apple corer.
2. Slice apples into 1/4-inch thick rounds using a sharp knife or mandoline slicer for even thickness.
3. Arrange apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
4. Set dehydrator to 135°F and dehydrate apples for 2 hours to partially dry them.
5. Combine 1/2 cup granulated sugar and 1/4 cup water in a medium saucepan over medium heat.
6. Cook sugar mixture without stirring until it turns amber-colored, about 5-7 minutes.
7. Carefully whisk in 1/4 cup heavy cream – the mixture will bubble vigorously, so stand back.
8. Add 2 tbsp unsalted butter, 1/2 tsp vanilla extract, and 1/4 tsp salt, whisking until smooth.
9. Remove caramel from heat and let cool for 5 minutes until slightly thickened.
10. Dip each partially dehydrated apple slice into the warm caramel, coating both sides.
11. Return caramel-coated apple slices to dehydrator trays, spacing them apart.
12. Continue dehydrating at 135°F for another 4-6 hours until apples are leathery but still pliable.
13. Check apples at the 4-hour mark – they should bend without breaking when properly dehydrated.
14. Transfer finished apple dippers to an airtight container for storage.

Amazingly, these apple dippers develop this incredible chewy-crisp texture that’s totally addictive. The caramel infusion gives them this deep, buttery sweetness that pairs perfectly with the tart apple flavor. Try serving them alongside cheese plates or crumbling them over yogurt for an extra special treat.

Pumpkin Spice Dehydrated Apple Medallions

Kind of craving that perfect fall snack that’s both healthy and delicious? You’ve got to try these pumpkin spice dehydrated apple medallions. They’re crispy, lightly spiced, and so simple to make at home.

Ingredients

– 4 medium apples
– 1 tbsp granulated sugar
– 1 tsp pumpkin pie spice

Instructions

1. Wash and dry 4 medium apples thoroughly.
2. Core each apple using an apple corer or sharp knife.
3. Slice apples into uniform 1/4-inch thick rounds using a mandoline for even thickness.
4. Arrange apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
5. Combine 1 tbsp granulated sugar and 1 tsp pumpkin pie spice in a small bowl.
6. Lightly sprinkle the spice mixture over both sides of each apple slice.
7. Set your dehydrator to 135°F and place trays inside.
8. Dehydrate for 6-8 hours, rotating trays halfway through for even drying.
9. Check apples after 6 hours – they should be leathery but not brittle when properly dehydrated.
10. Remove trays from dehydrator and let apples cool completely on the trays.
11. Test one medallion – it should bend without breaking and have no moisture spots.
12. Transfer cooled apple medallions to an airtight container for storage.

Getting that satisfying crunch with each bite makes these worth the wait. The pumpkin spice adds just enough warmth without overwhelming the natural apple flavor. Try crumbling them over oatmeal or dipping in caramel for an extra treat.

Tangy Ginger-Lime Dehydrated Apple Curls

Ever find yourself craving something sweet but not too heavy? These tangy ginger-lime dehydrated apple curls are the perfect healthy snack. You’ll love how the zesty lime and warm ginger come together in these crispy treats.

Ingredients

– 4 medium apples
– 2 tbsp fresh lime juice
– 1 tbsp grated fresh ginger
– 1/4 cup granulated sugar

Instructions

1. Wash and dry 4 medium apples thoroughly.
2. Use a mandoline slicer to slice apples into uniform 1/8-inch thick rounds. (Tip: A mandoline ensures even dehydration for consistent results.)
3. Remove seeds from each apple slice using a small round cutter or knife.
4. In a medium bowl, combine 2 tbsp fresh lime juice, 1 tbsp grated fresh ginger, and 1/4 cup granulated sugar.
5. Whisk the lime-ginger mixture until the sugar fully dissolves.
6. Add apple slices to the bowl and gently toss to coat each slice evenly.
7. Let the coated apple slices marinate for 15 minutes to absorb the flavors.
8. Arrange apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
9. Set your dehydrator to 135°F and dehydrate for 6-8 hours. (Tip: Check for doneness after 6 hours—apples should be leathery but not brittle.)
10. Flip apple slices halfway through the dehydration process for even drying.
11. Remove from dehydrator when apples are completely dry and curl slightly at the edges. (Tip: They’ll continue to crisp up as they cool.)
12. Let cool completely on the trays before storing.

These crispy curls pack a wonderful zing from the ginger and lime that balances the natural apple sweetness. Try crumbling them over Greek yogurt or using them as a crunchy salad topper for an unexpected twist.

Vanilla-Scented Dehydrated Apple Bites

Gosh, don’t you just love when your kitchen smells like a cozy bakery? These vanilla-scented dehydrated apple bites are the perfect healthy snack for busy days. They’re surprisingly simple to make and will have your whole house smelling amazing.

Ingredients

– 4 large apples
– 1/4 cup lemon juice
– 2 tbsp granulated sugar
– 1 tsp vanilla extract

Instructions

1. Wash and dry 4 large apples thoroughly.
2. Core each apple using an apple corer or sharp knife.
3. Slice apples into 1/4-inch thick rounds using a mandoline or sharp knife for even thickness.
4. Combine 1/4 cup lemon juice and 1 tsp vanilla extract in a medium bowl.
5. Dip each apple slice into the lemon-vanilla mixture, coating both sides completely to prevent browning.
6. Arrange apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
7. Sprinkle 2 tbsp granulated sugar evenly over all apple slices.
8. Set dehydrator temperature to 135°F and dehydrate for 6 hours.
9. Check apple slices after 6 hours – they should be leathery but not crispy.
10. Flip all apple slices over to ensure even drying on both sides.
11. Continue dehydrating at 135°F for another 2-4 hours until slices are pliable but not sticky.
12. Remove apple bites from dehydrator and let cool completely on wire racks.

Zesty yet sweet, these apple bites have that perfect chewy texture that makes them irresistible. The vanilla adds this warm, comforting note that pairs beautifully with the natural apple flavor. Try crumbling them over Greek yogurt or packing them in lunchboxes for a wholesome treat everyone will love.

Dehydrated Apple and Walnut Snack Mix

Aren’t you tired of reaching for the same old snacks? This dehydrated apple and walnut mix is the perfect crunchy, sweet, and savory treat you can make ahead for busy days. It’s way better than anything from a store bag.

Ingredients

– 2 cups thinly sliced apples
– 1 cup walnut halves
– 2 tbsp maple syrup
– 1 tsp cinnamon
– 1/4 tsp salt

Instructions

1. Preheat your food dehydrator to 135°F.
2. Thinly slice 2 cups of apples to 1/8-inch thickness using a mandoline for even drying.
3. In a medium bowl, combine the sliced apples, 1 cup walnut halves, 2 tbsp maple syrup, 1 tsp cinnamon, and 1/4 tsp salt.
4. Toss the mixture until all ingredients are evenly coated with the maple syrup and spices.
5. Arrange the coated apple slices and walnuts in a single layer on dehydrator trays, ensuring pieces don’t touch.
6. Dehydrate at 135°F for 6 hours, rotating trays halfway through for consistent results.
7. Check apples for crispness after 6 hours; they should snap when bent, not feel leathery.
8. Remove trays from dehydrator and let the snack mix cool completely to room temperature, about 30 minutes.
9. Transfer the cooled snack mix to an airtight container for storage.

What makes this snack special is the satisfying crunch of the apples against the rich walnuts, with just the right balance of sweet maple and warm cinnamon. Try sprinkling it over Greek yogurt for breakfast or packing it in small bags for hiking trips—it stays crispy for weeks when stored properly.

Peanut Butter and Dehydrated Apple Bites

Feeling snacky but want something wholesome? These peanut butter and dehydrated apple bites are your new go-to. They’re ridiculously easy to make and perfect for when you need a quick energy boost.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 cup old-fashioned rolled oats
• 1/2 cup finely chopped dehydrated apples
• 1/4 cup ground flaxseed
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, letting the edges hang over for easy removal.
2. Combine 1 cup creamy peanut butter and 1/2 cup honey in a medium microwave-safe bowl.
3. Heat the peanut butter and honey mixture in the microwave on high for 30 seconds to soften it for easier mixing.
4. Stir the warmed mixture vigorously with a spatula until completely smooth and well combined.
5. Add 1 cup old-fashioned rolled oats, 1/2 cup finely chopped dehydrated apples, 1/4 cup ground flaxseed, 1 tsp vanilla extract, and 1/4 tsp salt to the bowl.
6. Mix all ingredients together until fully incorporated and no dry spots remain.
7. Transfer the mixture to your prepared baking dish and spread it evenly into all corners.
8. Press the mixture firmly and evenly into the pan using the bottom of a measuring cup to create a compact, uniform layer.
9. Refrigerate the pan for at least 2 hours, or until the mixture is firm enough to cut cleanly.
10. Lift the parchment paper to remove the entire slab from the baking dish.
11. Cut the slab into 16 equal squares using a sharp knife for clean edges.

You’ll love the chewy texture from the oats against the slight crunch of dehydrated apples. The peanut butter flavor really shines through with just the right touch of sweetness from the honey. Try crumbling one over Greek yogurt or keeping them in the freezer for a cool treat!

Chocolate Coated Dehydrated Apple Strips

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Now, if you’re looking for a snack that’s both healthy and indulgent, you’ve got to try these chocolate coated dehydrated apple strips. They’re the perfect mix of chewy, sweet, and rich—ideal for satisfying that afternoon craving without the guilt. You’ll love how simple they are to make, and they store beautifully for weeks.

Ingredients

• 4 medium apples
• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil

Instructions

1. Wash and dry 4 medium apples thoroughly.
2. Use a sharp knife or mandoline to slice each apple into ¼-inch thick strips, removing the core and seeds as you go.
3. Arrange the apple strips in a single layer on dehydrator trays, making sure they don’t overlap.
4. Set your dehydrator to 135°F and dehydrate the apple strips for 6–8 hours, or until they are leathery and pliable with no moisture when bent.
5. Tip: For even drying, rotate the trays halfway through if your dehydrator has hot spots.
6. Let the dehydrated apple strips cool completely on the trays for about 30 minutes.
7. Line a baking sheet with parchment paper and set it aside.
8. Combine 1 cup semi-sweet chocolate chips and 1 tsp coconut oil in a microwave-safe bowl.
9. Microwave the mixture in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted—this usually takes about 90 seconds total.
10. Tip: Stirring between intervals prevents the chocolate from scorching and ensures a glossy finish.
11. Dip each dehydrated apple strip halfway into the melted chocolate, shaking gently to remove excess.
12. Place the coated strips on the prepared baking sheet in a single layer.
13. Tip: For a decorative touch, drizzle any remaining chocolate over the strips using a fork before they set.
14. Allow the chocolate to set at room temperature for 1–2 hours, or refrigerate for 15–20 minutes if you’re in a hurry.

You’ll adore the chewy texture of the apples paired with that crisp chocolate shell—it’s like a fruit and candy bar had the best collab ever. Try crumbling these over vanilla ice cream for a quick dessert upgrade, or pack them in lunchboxes for a sweet surprise.

Holiday Spiced Dehydrated Apple and Pear Blend

Sometimes you want a holiday treat that’s both festive and healthy. This spiced apple and pear blend gives you all the cozy flavors of the season in a simple, dehydrated snack. You’ll love how easy it is to make and how delicious it turns out.

Ingredients

– 4 cups thinly sliced apples
– 4 cups thinly sliced pears
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves

Instructions

1. Preheat your dehydrator to 135°F.
2. Wash and core 4 medium apples and 4 medium pears.
3. Slice the apples and pears into uniform 1/4-inch thick slices using a mandoline for even drying.
4. In a large bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
5. Add the apple and pear slices to the spice mixture and toss gently until evenly coated.
6. Arrange the coated fruit slices in a single layer on dehydrator trays, ensuring they don’t overlap.
7. Place the trays in the preheated dehydrator and dry for 6-8 hours.
8. Check the fruit after 6 hours by bending a slice – it should be leathery but not brittle when properly dehydrated.
9. Rotate the trays halfway through drying time to ensure even dehydration.
10. Remove the trays from the dehydrator when all slices are completely dry and leathery.
11. Let the dehydrated fruit cool completely on the trays for 30 minutes.
12. Transfer the cooled fruit to an airtight container for storage.

For the best crispy texture, store these in a cool, dry place where they’ll keep for months. The combination of warm spices with the natural sweetness of the fruit makes this perfect for holiday snacking or as a topping for oatmeal and yogurt. Feel free to mix them into trail mix or crush them over ice cream for an extra special treat.

Raspberry Glazed Dehydrated Apple Snacks

Remember those times you wanted a sweet, crunchy snack but didn’t want all the added sugar? Raspberry glazed dehydrated apple snacks are here to save the day with their natural sweetness and satisfying crunch.

Ingredients

– 4 medium apples
– 1 cup fresh raspberries
– 2 tbsp honey
– 1 tbsp lemon juice
– 1/4 tsp cinnamon

Instructions

1. Wash and core 4 medium apples using an apple corer.
2. Slice the apples into uniform 1/4-inch thick rounds using a mandoline slicer for even drying.
3. Arrange the apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
4. Combine 1 cup fresh raspberries, 2 tbsp honey, 1 tbsp lemon juice, and 1/4 tsp cinnamon in a small saucepan.
5. Cook the raspberry mixture over medium heat for 5 minutes, mashing the berries with a fork as they soften.
6. Strain the raspberry mixture through a fine mesh sieve into a bowl, pressing with a spoon to extract all the glaze.
7. Brush both sides of each apple slice with the raspberry glaze using a pastry brush.
8. Return the glazed apple slices to the dehydrator trays in a single layer.
9. Dehydrate at 135°F for 6-8 hours, rotating the trays halfway through for even drying.
10. Check for doneness by bending an apple slice – it should be leathery but not brittle when properly dehydrated.
11. Allow the dehydrated apple snacks to cool completely on the trays for 15 minutes.
12. Transfer the cooled snacks to an airtight container for storage.

When you bite into these treats, you’ll get that satisfying crisp texture followed by bursts of tart raspberry flavor. They’re perfect for lunchboxes, hiking trips, or crushed over yogurt for extra crunch. The natural sweetness makes them addictive without any guilt!

Toasted Coconut and Dehydrated Apple Slices

Venturing into snack territory just got more exciting with this simple yet satisfying combo. You’ll love how these toasted coconut and dehydrated apple slices come together with minimal effort but deliver maximum crunch. Perfect for when you need a healthy pick-me-up that feels indulgent.

Ingredients

• 2 cups unsweetened shredded coconut
• 3 medium apples
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Spread the shredded coconut evenly on the prepared baking sheet.
3. Toast the coconut in the oven for 5-7 minutes, stirring halfway through, until golden brown.
4. Remove the coconut from the oven and let it cool completely on the baking sheet.
5. Core the apples and slice them into 1/4-inch thick rounds using a mandoline or sharp knife.
6. Toss the apple slices with lemon juice in a large bowl to prevent browning.
7. Sprinkle cinnamon over the apple slices and toss to coat evenly.
8. Arrange the apple slices in a single layer on dehydrator trays, ensuring they don’t overlap.
9. Dehydrate the apple slices at 135°F for 6-8 hours until completely dry and crisp.
10. Combine the cooled toasted coconut and dehydrated apple slices in an airtight container.

Getting that perfect crunch from both elements makes this snack incredibly satisfying. The coconut brings a nutty richness that pairs beautifully with the apple’s natural sweetness. Try sprinkling this mix over yogurt or packing it for hiking trips—it stays crisp and travels well.

Conclusion

Here’s a sweet collection of dehydrated apple ideas perfect for snacking, baking, and preserving your harvest. We hope these 26 recipes inspire you to get creative in the kitchen! Try your favorites, leave a comment below to share which ones you loved, and don’t forget to pin this article on Pinterest to save for later. Happy dehydrating!