28 Delicious Cubed Steak Recipes for the Slow Cooker

There’s something wonderfully comforting about coming home to a slow cooker filled with tender, flavorful cubed steak. Whether you’re craving classic comfort food or want to try something new, these 28 delicious recipes will transform this budget-friendly cut into mouthwatering meals with minimal effort. Get ready to discover your family’s next favorite dinner—let’s dive into these irresistible slow cooker creations!

Slow Cooker Cubed Steak with Gravy

Brace your taste buds—this slow cooker cubed steak transforms tough cuts into fork-tender perfection. Drench it in rich, savory gravy that practically makes itself while you live your life. Get ready for the easiest comfort food win of your week.

Ingredients

– 2 pounds cubed steak
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 1 large yellow onion, sliced
– 2 cups beef broth
– 1 packet (0.87 ounces) brown gravy mix
– 1 tablespoon Worcestershire sauce
– 1/2 cup water

Instructions

1. Pat the cubed steak completely dry with paper towels to ensure even browning.
2. Combine 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt in a shallow dish.
3. Dredge each piece of cubed steak thoroughly in the flour mixture, shaking off excess.
4. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
5. Sear the cubed steak for 2-3 minutes per side until golden brown, working in batches to avoid overcrowding.
6. Transfer the seared steak to your slow cooker.
7. Layer 1 large sliced yellow onion over the steak.
8. Whisk together 2 cups beef broth, 1 packet brown gravy mix, 1 tablespoon Worcestershire sauce, and 1/2 cup water until smooth.
9. Pour the liquid mixture over the steak and onions.
10. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the steak is fork-tender.
11. Tip: For thicker gravy, mix 2 tablespoons of the cooking liquid with 1 tablespoon cornstarch and stir back into the slow cooker during the last 30 minutes.
12. Tip: Don’t skip the searing step—it creates flavorful fond that enhances the entire dish.
13. Tip: For extra richness, stir in 2 tablespoons of butter during the last 30 minutes of cooking.

Just imagine pulling apart that melt-in-your-mouth steak with a fork as rich gravy pools around fluffy mashed potatoes. The savory depth from the slow-cooked onions and Worcestershire makes this taste like grandma’s secret recipe. Serve it over egg noodles for a twist, or pile it high on toasted bread for the ultimate comfort sandwich.

Tender Slow Cooked Cubed Steak and Onions

Brace your taste buds—this slow-cooked cubed steak transforms tough cuts into fork-tender perfection. Caramelized onions melt into a rich gravy that’ll have everyone begging for seconds. Set it and forget it magic in your crockpot.

Ingredients

– 2 lbs cubed steak
– 2 large yellow onions
– 3 tbsp olive oil
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt

Instructions

1. Pat cubed steak completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear cubed steak for 3 minutes per side until deeply browned—work in batches to avoid steaming.
4. Slice onions into 1/4-inch thick half-moons while steak sears.
5. Layer half the onions in the bottom of a 6-quart slow cooker.
6. Arrange seared steak over the onion bed in a single layer.
7. Scatter remaining onions evenly over the steak.
8. Whisk together beef broth, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and salt in a measuring cup.
9. Pour liquid mixture evenly over the steak and onions.
10. Cover and cook on LOW for 7 hours until steak shreds easily with a fork.
11. Skim excess fat from the surface with a spoon before serving.
Let those tender steak chunks soak up the savory onion gravy—they practically dissolve on your tongue. Layer it over creamy mashed potatoes or stuff into crusty rolls for the ultimate comfort food sandwich.

Mushroom and Onion Slow Cooker Cubed Steak

Viral comfort food just leveled up with this set-it-and-forget-it masterpiece. Velvety mushrooms and sweet onions transform budget-friendly cubed steak into a restaurant-worthy meal. Your slow cooker does all the heavy lifting while you reap the delicious rewards.

Ingredients

– 2 lbs cubed steak
– 1 lb cremini mushrooms, sliced
– 2 large yellow onions, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 2 tbsp tomato paste
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/2 tsp salt

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2. Pat cubed steak dry with paper towels and season both sides with salt and pepper.
3. Sear steak in batches for 2 minutes per side until deeply browned, avoiding overcrowding the pan.
4. Transfer seared steak to the slow cooker, arranging in a single layer.
5. Add sliced onions to the same skillet and cook for 5 minutes until slightly softened.
6. Stir in minced garlic and cook for 30 seconds until fragrant.
7. Add sliced mushrooms to the skillet and cook for 6 minutes until they release their liquid.
8. Stir in tomato paste and cook for 1 minute to deepen the flavor.
9. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the pan bottom.
10. Transfer the entire mushroom-onion mixture to the slow cooker over the steak.
11. Sprinkle dried thyme evenly over the top.
12. Cover and cook on LOW for 6 hours or HIGH for 3 hours until steak is fork-tender.
13. Skim any excess fat from the surface before serving.

Serve this melt-in-your-mouth steak over creamy mashed potatoes or buttered egg noodles. Seriously tender meat practically falls apart while the rich mushroom gravy soaks into every bite. Spoon extra sauce over everything and watch it become your new cold-weather obsession.

Savory Slow Cooker Cubed Steak with Caramelized Onions

Melt into fall comfort with this set-it-and-forget-it masterpiece. Savory cubed steak slow cooks to fork-tender perfection while sweet onions caramelize into jammy goodness. Your kitchen will smell incredible for hours.

Ingredients

• 2 lbs cubed steak
• 2 large yellow onions
• 3 tbsp olive oil
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. Slice 2 large yellow onions into 1/4-inch thick half-moons.
2. Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Add sliced onions and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.
4. Reduce heat to medium-low and continue cooking onions for 15-20 minutes, stirring every 5 minutes, until deeply golden brown and caramelized.
5. Season 2 lbs cubed steak with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/2 tsp salt.
6. Transfer seasoned cubed steak to a 6-quart slow cooker.
7. Spread caramelized onions evenly over the cubed steak.
8. Pour 1 cup beef broth and 2 tbsp Worcestershire sauce over the steak and onions.
9. Cover and cook on LOW for 6-8 hours or until steak is fork-tender.
10. Whisk together 2 tbsp cornstarch and 2 tbsp cold water in a small bowl until smooth.
11. Stir the cornstarch slurry into the slow cooker juices during the last 30 minutes of cooking to thicken the gravy.
12. Test steak tenderness by inserting a fork – it should pull apart easily with no resistance.

Keep this cozy masterpiece going by serving over creamy mashed potatoes or buttery egg noodles. The steak practically dissolves into the rich gravy while those caramelized onions add sweet depth to every bite. Transform leftovers into killer steak sandwiches the next day – just pile it on crusty rolls with provolone.

Slow Cooker Creamy Garlic Cubed Steak

Whip up the easiest comfort food that practically cooks itself while you tackle your day. This creamy garlic cubed steak transforms budget-friendly beef into a tender, flavor-packed masterpiece your slow cooker handles effortlessly. Get ready for the most requested recipe in your rotation.

Ingredients

– 2 pounds cubed steak
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 cup heavy cream
– 4 tablespoons unsalted butter
– 8 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons cornstarch
– 2 tablespoons water
– 2 tablespoons chopped fresh parsley

Instructions

1. Pat cubed steak completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear cubed steak for 2 minutes per side until deeply browned, working in batches to avoid overcrowding.
4. Transfer seared steak to your slow cooker, arranging in a single layer.
5. Pour beef broth over the steak, scraping any browned bits from the skillet into the slow cooker.
6. Add minced garlic, onion powder, dried thyme, salt, and black pepper directly over the steak.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours until steak is fork-tender.
8. Remove steak from slow cooker and set aside, keeping warm.
9. Whisk cornstarch and water in a small bowl until completely smooth to prevent lumps.
10. Pour heavy cream and unsalted butter into the slow cooker with the cooking liquid.
11. Stir in the cornstarch slurry until fully incorporated.
12. Cover and cook on HIGH for 20 minutes until sauce thickens noticeably.
13. Return steak to the slow cooker, stirring gently to coat with the creamy garlic sauce.
14. Sprinkle fresh parsley over the top just before serving.
So velvety and rich, the garlic-infused cream sauce clings to every tender bite of steak. Serve it over mashed potatoes to soak up every drop, or stuff it into crusty rolls for the ultimate comfort food sandwich. This dish tastes even better the next day as the flavors continue to meld together beautifully.

Slow Cooked Italian-Style Cubed Steak

Buckle up for the easiest, most flavorful dinner you’ll make all week. This slow-cooked cubed steak transforms tough cuts into fork-tender perfection with minimal effort. Your kitchen will smell like an Italian grandmother’s dream.

Ingredients

– 2 lbs cubed steak
– 1 cup beef broth
– 1 cup marinara sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Season 2 lbs cubed steak with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
3. Sear steaks in hot oil for 2 minutes per side until deeply browned.
4. Transfer seared steaks to slow cooker, arranging in a single layer.
5. Add 1 sliced onion and 3 minced garlic cloves to the same skillet.
6. Sauté for 3 minutes until onions soften and garlic becomes fragrant.
7. Pour 1 cup beef broth into skillet, scraping up all browned bits from the bottom.
8. Transfer onion-garlic mixture and liquid to slow cooker over the steaks.
9. Pour 1 cup marinara sauce evenly over the meat.
10. Sprinkle 1 tsp dried oregano and 1 tsp dried basil over the sauce.
11. Cover slow cooker and cook on LOW for 6 hours until meat is fork-tender.
12. Sprinkle 1/4 cup grated Parmesan cheese over the top during the final 15 minutes of cooking.

Unbelievably tender meat practically melts in your mouth, infused with rich tomato and herb flavors. Serve it over creamy polenta or stuffed into crusty Italian rolls for the ultimate comfort meal. The savory pan juices make an incredible sauce that’ll have everyone reaching for seconds.

Cheesy Slow Cooker Cubed Steak Casserole

Just when you thought cubed steak couldn’t get more comforting—this cheesy slow cooker casserole changes everything. Jam-packed with melty goodness and fall-apart tender meat, it’s the ultimate hands-off dinner that basically cooks itself while you live your life.

Ingredients

– 2 lbs cubed steak
– 1 large yellow onion
– 2 cups beef broth
– 1 cup heavy cream
– 1 can (10.5 oz) cream of mushroom soup
– 1 packet (1 oz) onion soup mix
– 2 cups shredded cheddar cheese
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp black pepper
– 1/2 tsp salt

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Sear cubed steak for 2 minutes per side until browned—this builds flavor you can’t get from just slow cooking.
3. Transfer seared steak to your 6-quart slow cooker.
4. Dice 1 large yellow onion and scatter over the steak.
5. Whisk together 2 cups beef broth, 1 cup heavy cream, and 1 can cream of mushroom soup until smooth.
6. Pour the liquid mixture over the steak and onions.
7. Sprinkle 1 packet onion soup mix, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1/2 teaspoon salt evenly over everything.
8. Stir gently to combine all ingredients.
9. Cover and cook on LOW for 6 hours—the long, slow heat breaks down the steak into fork-tender perfection.
10. After 6 hours, sprinkle 2 cups shredded cheddar cheese over the top.
11. Cover and cook for another 30 minutes until cheese is completely melted and bubbly.
12. Let rest for 10 minutes before serving—this allows the sauce to thicken slightly for better consistency.

You’ll love how the steak practically dissolves into the rich, creamy sauce while the cheese forms that perfect golden blanket on top. Serve it over mashed potatoes to soak up every drop, or stuff it into crusty bread rolls for the ultimate comfort food sandwich experience.

Slow Cooker Barbecue Cubed Steak

OBSESSED with dump-and-go dinners? This slow cooker cubed steak transforms tough cuts into fall-apart perfection. Bold barbecue flavors soak deep while you tackle your day. Seriously—your future self will thank you.

Ingredients

– 2 lbs cubed steak
– 1 cup barbecue sauce
– 1/2 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper
– 1 tbsp cornstarch
– 2 tbsp cold water

Instructions

1. Place 2 lbs cubed steak in a 6-quart slow cooker.
2. Pour 1 cup barbecue sauce, 1/2 cup beef broth, and 1 tbsp Worcestershire sauce over the steak.
3. Sprinkle 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper evenly over the meat.
4. Stir gently to coat all steak pieces with the sauce and seasonings.
5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until steak shreds easily with a fork.
6. Whisk 1 tbsp cornstarch with 2 tbsp cold water in a small bowl until smooth.
7. Stir the cornstarch slurry into the slow cooker sauce.
8. Cook uncovered on HIGH for 15-20 minutes until sauce thickens noticeably.

Buttery-soft steak pulls apart with zero effort, swimming in that sticky-sweet barbecue glaze. Pile it high on toasted buns with crunchy slaw, or go rogue over loaded baked potatoes. Either way, those rich, smoky flavors will have everyone begging for seconds.

Herb-Crusted Slow Cooker Cubed Steak

Ready for a no-fuss dinner that tastes like you spent hours? This herb-crusted cubed steak transforms in your slow cooker into something magical. Get ready for tender, flavorful meat that basically cooks itself.

Ingredients

• 2 pounds cubed steak
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, sliced

Instructions

1. Pat cubed steak completely dry with paper towels to ensure proper browning.
2. Combine flour, thyme, rosemary, salt, and pepper in a shallow dish.
3. Dredge each cubed steak piece thoroughly in the flour mixture, coating both sides.
4. Heat olive oil in a large skillet over medium-high heat until shimmering.
5. Sear steaks for 2-3 minutes per side until golden brown crust forms.
6. Arrange sliced onions evenly across the bottom of your slow cooker.
7. Layer seared cubed steaks over the onions in a single layer.
8. Whisk together beef broth, Worcestershire sauce, Dijon mustard, and minced garlic in a small bowl.
9. Pour the liquid mixture evenly over the steaks in the slow cooker.
10. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until fork-tender.
11. Check internal temperature reaches 165°F using an instant-read thermometer.

You’ll love how the herb crust melts into the rich gravy while keeping the steak incredibly tender. Serve it over creamy mashed potatoes or shred it for epic steak sandwiches—either way, that savory garlic-thyme flavor will have everyone asking for seconds.

Slow Cooker Cubed Steak with Red Wine Sauce

Craving comfort food that cooks itself? This cubed steak transforms in your slow cooker with a rich red wine sauce that’ll have everyone asking for seconds. Get ready for the easiest impressive dinner of your life.

Ingredients

– 2 lbs cubed steak
– 1 cup red wine
– 1 cup beef broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp tomato paste
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp cornstarch
– 2 tbsp water

Instructions

1. Season cubed steak with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear steaks for 2 minutes per side until browned.
4. Transfer steaks to slow cooker in a single layer.
5. Add sliced onions and minced garlic to the same skillet.
6. Sauté for 3 minutes until onions soften.
7. Stir in tomato paste and cook for 1 minute until darkened.
8. Pour in red wine, scraping up all browned bits from the pan bottom.
9. Add beef broth, Worcestershire sauce, and dried thyme.
10. Bring mixture to a boil, then pour over steaks in slow cooker.
11. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
12. Whisk cornstarch and water in a small bowl until smooth.
13. Stir cornstarch mixture into the slow cooker sauce.
14. Cook uncovered on HIGH for 15 minutes until sauce thickens.
15. Serve steaks topped with the red wine sauce.

Keep this saucy masterpiece over creamy mashed potatoes to soak up every drop. The cubed steak becomes fork-tender while the red wine sauce develops deep, savory notes that taste like you spent hours in the kitchen. Try shredding the meat for next-level steak sandwiches or serving it alongside roasted vegetables for a complete comfort meal.

Slow Cooker Teriyaki Cubed Steak

Ready for a hands-off dinner that tastes like takeout? This slow cooker teriyaki cubed steak transforms budget-friendly meat into tender, flavor-packed perfection. Just set it and forget it—your future self will thank you.

Ingredients

– 2 lbs cubed steak
– 1 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup rice vinegar
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 2 tbsp cornstarch
– 2 tbsp water
– 2 cups broccoli florets
– 1 tbsp sesame seeds
– 2 cups cooked white rice

Instructions

1. Place 2 lbs cubed steak in your slow cooker.
2. Whisk together 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup rice vinegar, 3 cloves minced garlic, and 1 tbsp grated ginger in a medium bowl.
3. Pour the sauce mixture over the cubed steak in the slow cooker.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. Remove the steak from the slow cooker using tongs and set aside on a plate.
6. Whisk 2 tbsp cornstarch with 2 tbsp water in a small bowl until smooth.
7. Stir the cornstarch slurry into the sauce remaining in the slow cooker.
8. Cover and cook on HIGH for 15 minutes until the sauce thickens.
9. Return the steak to the slow cooker and stir to coat with the thickened sauce.
10. Add 2 cups broccoli florets to the slow cooker.
11. Cover and cook on HIGH for 20 minutes until broccoli is tender-crisp.
12. Sprinkle 1 tbsp sesame seeds over the finished dish.
13. Serve immediately over 2 cups cooked white rice.

Effortlessly tender steak soaks up the sweet-savory teriyaki glaze, while the broccoli stays perfectly crisp-tender. Pile it high over steaming rice for that restaurant-quality presentation, or wrap it in lettuce cups for a low-carb twist that still delivers maximum flavor.

Slow Cooker Southwestern Cubed Steak Chili

Zesty cubed steak transforms into the ultimate comfort food with minimal effort. Toss everything in your slow cooker before work, then come home to bold Southwestern flavors that simmer all day. This chili delivers serious flavor payoff with almost zero active cooking time.

Ingredients

– 2 pounds cubed steak
– 1 tablespoon olive oil
– 1 large yellow onion, diced
– 3 cloves garlic, minced
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 (28-ounce) can crushed tomatoes
– 1 (15-ounce) can black beans, rinsed
– 1 (15-ounce) can kidney beans, rinsed
– 1 (15-ounce) can corn, drained
– 1 (4-ounce) can diced green chiles
– 2 cups beef broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2. Pat 2 pounds cubed steak dry with paper towels and season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Sear cubed steak in the hot skillet for 2-3 minutes per side until deeply browned but not cooked through.
4. Transfer seared cubed steak to a 6-quart slow cooker.
5. Add 1 diced yellow onion and 3 minced garlic cloves to the same skillet and cook for 3 minutes until fragrant.
6. Sprinkle 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, and 1/2 teaspoon cayenne pepper over the onions and toast for 30 seconds.
7. Scrape the seasoned onion mixture into the slow cooker with the cubed steak.
8. Pour in 1 can crushed tomatoes, 1 can rinsed black beans, 1 can rinsed kidney beans, 1 can drained corn, 1 can diced green chiles, and 2 cups beef broth.
9. Stir all ingredients until thoroughly combined.
10. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
11. After cooking time, use two forks to shred the cubed steak directly in the slow cooker.
12. Stir the shredded meat back into the chili and let sit for 10 minutes to absorb flavors.

Luscious shredded steak melts into the rich tomato base, creating incredible texture in every spoonful. The smoky chili powder and cumin balance perfectly with the kick of green chiles. Serve it loaded with tortilla strips and a dollop of cool sour cream for the ultimate weeknight win.

Slow Cooker French Onion Cubed Steak

Let’s transform that tough cubed steak into a melt-in-your-mouth masterpiece. Load your slow cooker with caramelized onions and savory broth for a set-it-and-forget-it dinner that practically cooks itself. This hands-off method delivers restaurant-quality French onion flavors with zero fuss.

Ingredients

– 2 pounds cubed steak
– 4 large yellow onions
– 3 tablespoons olive oil
– 4 cloves garlic
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 2 cups beef broth
– 1/4 cup Worcestershire sauce
– 1 cup shredded provolone cheese
– 8 slices French bread

Instructions

1. Slice 4 large yellow onions into 1/4-inch thick half-moons.
2. Heat 3 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
3. Add sliced onions to the hot skillet and cook for 10 minutes, stirring occasionally.
4. Reduce heat to medium-low and continue cooking onions for 30 minutes until deeply golden brown, stirring every 5 minutes to prevent burning.
5. Mince 4 cloves garlic and add to the caramelized onions during the last 2 minutes of cooking.
6. Season 2 pounds cubed steak with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
7. Transfer caramelized onion mixture to the bottom of a 6-quart slow cooker.
8. Arrange seasoned cubed steak in a single layer over the onions.
9. Sprinkle 1 teaspoon dried thyme evenly over the steak.
10. Pour 2 cups beef broth and 1/4 cup Worcestershire sauce around the edges of the slow cooker.
11. Cover and cook on LOW for 6 hours until steak is fork-tender.
12. Preheat your oven’s broiler to 500°F during the last 10 minutes of cooking.
13. Transfer the cooked steak and onions to an oven-safe baking dish using a slotted spoon.
14. Ladle 1 cup of the cooking liquid over the steak in the baking dish.
15. Top evenly with 1 cup shredded provolone cheese.
16. Arrange 8 slices French bread around the edges of the baking dish.
17. Broil for 3-5 minutes until cheese is bubbly and golden brown.
18. Remove from oven and let rest for 5 minutes before serving. Absolutely incredible how the slow cooking breaks down the cubed steak into buttery-soft perfection. The caramelized onions melt into a rich, sweet gravy that clings to every tender bite. Serve this over mashed potatoes or scoop it onto crusty bread for the ultimate comfort food experience.

Slow Cooker Asian-Inspired Cubed Steak

Grab your slow cooker and get ready for flavor fireworks. This Asian-inspired cubed steak transforms tough cuts into tender perfection with minimal effort. Bold flavors meet lazy cooking in this weeknight winner.

Ingredients

– 2 pounds cubed steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon red pepper flakes
– 2 tablespoons cornstarch
– 3 tablespoons water
– 2 green onions, sliced
– 1 tablespoon sesame seeds

Instructions

1. Place cubed steak in a 6-quart slow cooker.
2. Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a medium bowl.
3. Pour the sauce mixture over the cubed steak in the slow cooker.
4. Stir gently to coat all pieces evenly with the sauce.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours until steak is fork-tender.
6. Remove the steak pieces to a serving platter using tongs, leaving the sauce in the cooker.
7. Turn the slow cooker to HIGH setting if it was on LOW.
8. Whisk cornstarch and water together in a small bowl until smooth.
9. Stir the cornstarch slurry into the hot sauce in the slow cooker.
10. Cook uncovered for 15-20 minutes until sauce thickens to a gravy consistency.
11. Return the steak to the slow cooker and stir to coat with thickened sauce.
12. Transfer everything to a serving dish and garnish with sliced green onions and sesame seeds.

Nothing beats the melt-in-your-mouth texture of this slow-cooked steak. The savory-sweet sauce clings perfectly to each tender piece. Serve it over jasmine rice or stuff it into warm tortillas for an unexpected fusion twist.

Rich and Hearty Slow Cooker Cubed Steak Stew

Jazz up your dinner routine with this set-it-and-forget-it masterpiece. Just dump everything in your slow cooker and let the magic happen. You’ll come home to the most comforting aroma imaginable.

Ingredients

– 2 lbs cubed steak
– 1 cup all-purpose flour
– 2 tbsp olive oil
– 1 large yellow onion, chopped
– 3 cloves garlic, minced
– 4 medium carrots, sliced
– 3 medium potatoes, cubed
– 4 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup frozen peas

Instructions

1. Place 1 cup all-purpose flour in a shallow bowl.
2. Dredge 2 lbs cubed steak pieces in the flour until fully coated.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
4. Brown the floured cubed steak for 3-4 minutes per side until golden brown.
5. Transfer the browned steak to your slow cooker.
6. Add 1 chopped yellow onion and 3 minced garlic cloves to the same skillet.
7. Sauté for 2-3 minutes until fragrant and slightly softened.
8. Scrape the onion and garlic mixture into the slow cooker.
9. Add 4 sliced carrots and 3 cubed potatoes to the slow cooker.
10. Pour in 4 cups beef broth and 1 tbsp Worcestershire sauce.
11. Sprinkle 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper over everything.
12. Stir all ingredients gently to combine.
13. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
14. Stir in 1 cup frozen peas during the last 30 minutes of cooking.
15. Check seasoning and adjust if needed before serving.

Outrageously tender steak melts in your mouth while the rich gravy coats every vegetable perfectly. Serve this stew over creamy mashed potatoes or with crusty bread for dipping. The deep beef flavor develops beautifully during the long, slow cook, creating a meal that tastes like it took all day but required minimal effort.

Conclusion

Whether you’re a busy parent or just love coming home to a ready-made meal, these 28 cubed steak recipes make slow cooking wonderfully simple and delicious. We hope you’ll try a few favorites from our collection! Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to save for your next easy dinner night.