Forget the dinner dilemma! Your trusty crock pot is about to become the hero of your kitchen with these 28 delightful pork tenderloin recipes. From savory, set-it-and-forget-it comfort food to zesty, flavor-packed creations, we’ve gathered the ultimate collection to make weeknights a breeze. Get ready to be inspired—your next favorite family meal is just a scroll away.
Honey Garlic Crock Pot Pork Tenderloin
Picture this: you’re craving something sweet, savory, and so tender it practically melts on your fork, but you’d rather not spend your entire evening chained to the stove. Enter this magical honey garlic pork tenderloin—your slow cooker does all the heavy lifting while you kick back and pretend you’re a culinary genius.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
- Pork tenderloin – 1 (about 1.5 lbs)
- Honey – ¼ cup
- Soy sauce – ¼ cup
- Garlic – 4 cloves, minced
- Chicken broth – ½ cup
- Cornstarch – 2 tbsp
- Water – 2 tbsp
Instructions
- Place the pork tenderloin into the crock pot.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and chicken broth until fully combined.
- Pour the honey-garlic mixture over the pork in the crock pot, ensuring the meat is evenly coated.
- Cover the crock pot with its lid and cook on LOW for 4 hours. Tip: Resist the urge to peek—keeping the lid on traps heat and moisture for maximum tenderness.
- After 4 hours, carefully transfer the pork to a cutting board and let it rest for 10 minutes. Tip: Resting allows the juices to redistribute, so you won’t lose all that flavorful goodness when slicing.
- While the pork rests, pour the cooking liquid from the crock pot into a small saucepan and bring it to a simmer over medium heat.
- In a separate small bowl, stir the cornstarch and water together until smooth to create a slurry.
- Whisk the cornstarch slurry into the simmering liquid and continue cooking for 2–3 minutes, stirring constantly, until the sauce thickens to a gravy-like consistency. Tip: Whisk vigorously to prevent lumps—no one wants a chunky sauce surprise.
- Slice the rested pork tenderloin into ½-inch thick medallions.
- Arrange the pork slices on a serving platter and drizzle generously with the thickened honey-garlic sauce.
Just imagine slicing into that juicy pork—it’s so tender it practically falls apart, with a sticky-sweet glaze that’s packed with garlicky goodness. Serve it over a bed of fluffy rice to soak up every last drop of sauce, or shred it for killer tacos that’ll have everyone asking for seconds.
Slow Cooker Herb-Crusted Pork Tenderloin
Kick back and let your slow cooker do the heavy lifting with this herb-crusted pork tenderloin—it’s the ultimate ‘set it and forget it’ dinner that’ll have your kitchen smelling like a gourmet bistro without any of the chef-level stress. Perfect for busy weeknights or lazy Sundays when you’d rather binge-watch your favorite show than babysit a pan.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Olive oil – 2 tbsp
– Dried rosemary – 1 tsp
– Dried thyme – 1 tsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – ½ cup
Instructions
1. Pat the pork tenderloin dry with paper towels to help the herbs stick better.
2. In a small bowl, mix the dried rosemary, dried thyme, garlic powder, salt, and black pepper.
3. Rub the pork tenderloin all over with the olive oil, then coat it evenly with the herb mixture, pressing gently to adhere.
4. Pour the chicken broth into the bottom of a 6-quart slow cooker.
5. Place the herb-crusted pork tenderloin in the slow cooker, arranging it so it sits above the broth without submerging.
6. Cover and cook on LOW for 4 hours, or until the internal temperature reaches 145°F on a meat thermometer—no peeking, as lifting the lid can slow cooking!
7. Transfer the pork to a cutting board and let it rest for 10 minutes; this allows the juices to redistribute for a juicier slice.
8. Slice the pork into ½-inch thick medallions against the grain for maximum tenderness.
9. Optional: Skim any fat from the broth in the slow cooker and serve it as a light sauce.
Unbelievably tender and packed with savory herb flavors, this pork melts in your mouth with a subtle crust from the slow cooking. Try serving it over creamy mashed potatoes or with a crisp side salad for a meal that’s both comforting and effortlessly elegant.
Maple Dijon Crock Pot Pork Tenderloin
Kick your slow cooker into high gear with this ridiculously easy pork tenderloin that practically cooks itself while you binge your favorite show. Maple Dijon Crock Pot Pork Tenderloin is the ultimate “set it and forget it” dinner that delivers restaurant-worthy flavor with zero fuss. Get ready for a sweet, savory, and tangy masterpiece that will have everyone asking for seconds.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Dijon mustard – ¼ cup
– Pure maple syrup – ¼ cup
– Apple cider vinegar – 2 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Cornstarch – 1 tbsp
– Water – 2 tbsp
Instructions
1. Pat the pork tenderloin completely dry with paper towels to ensure a good sear later.
2. In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
3. Place the pork tenderloin in the bottom of a 6-quart slow cooker.
4. Pour the maple Dijon mixture evenly over the pork, turning it once to coat all sides.
5. Cover the slow cooker with its lid and cook on LOW for 4 hours, or until the internal temperature reaches 145°F when checked with a meat thermometer.
6. Carefully transfer the cooked pork to a cutting board, tent it loosely with foil, and let it rest for 10 minutes—this keeps the juices inside.
7. While the pork rests, pour the cooking liquid from the slow cooker into a small saucepan and bring it to a simmer over medium heat.
8. In a separate small bowl, make a slurry by whisking cornstarch and water together until no lumps remain.
9. Slowly whisk the cornstarch slurry into the simmering liquid and cook for 2–3 minutes, stirring constantly, until the sauce thickens to a gravy-like consistency.
10. Slice the rested pork into ½-inch thick medallions and arrange them on a serving platter.
11. Drizzle the thickened maple Dijon sauce over the sliced pork just before serving.
Absolutely tender and juicy, this pork melts in your mouth with a perfect balance of sweet maple and tangy Dijon. The glossy sauce clings to every slice, making it irresistible over mashed potatoes or alongside roasted veggies. For a fun twist, shred any leftovers and pile them high on toasted buns for next-day sliders!
Asian-Inspired Slow Cooker Pork Tenderloin
Y’all, let’s be real: your slow cooker is basically a magical flavor cauldron, and today we’re conjuring up an Asian-inspired pork tenderloin so tender it’ll make you weep with joy. This set-it-and-forget-it wonder transforms a humble cut into a saucy, aromatic masterpiece with minimal effort—perfect for those days when adulting feels like too much work.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1.5 lbs
– Soy sauce – ½ cup
– Honey – ¼ cup
– Rice vinegar – 2 tbsp
– Garlic cloves – 4, minced
– Ginger – 1 tbsp, grated
– Sesame oil – 1 tsp
– Cornstarch – 1 tbsp
– Water – 2 tbsp
Instructions
1. Place the pork tenderloin in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until fully combined.
3. Pour the sauce mixture over the pork tenderloin in the slow cooker, ensuring it’s evenly coated.
4. Cover the slow cooker with its lid and cook on LOW for 4 hours, or until the pork reaches an internal temperature of 145°F when checked with a meat thermometer—this guarantees perfect doneness without drying out.
5. Carefully transfer the cooked pork to a cutting board and let it rest for 10 minutes to allow the juices to redistribute, which keeps it moist when sliced.
6. While the pork rests, pour the remaining sauce from the slow cooker into a small saucepan and bring it to a simmer over medium heat.
7. In a separate small bowl, mix the cornstarch and water to create a slurry, then whisk it into the simmering sauce until thickened, about 2–3 minutes; this step transforms the liquid into a glossy, restaurant-quality glaze.
8. Slice the rested pork into ½-inch thick medallions and arrange them on a serving platter.
9. Drizzle the thickened sauce over the sliced pork just before serving to maximize flavor and presentation.
10. Serve immediately. Verily, this dish delivers a melt-in-your-mouth texture with a sweet-savory punch that’ll have everyone begging for seconds—try it over fluffy jasmine rice or tucked into lettuce wraps for a fun, hands-on twist!
Barbecue Pulled Pork Tenderloin in Crock Pot
Whew, who knew your slow cooker could moonlight as a Southern smokehouse? This Barbecue Pulled Pork Tenderloin is the ultimate ‘set-it-and-forget-it’ hero, delivering fall-apart tenderness and tangy-sweet vibes without you having to babysit a grill for hours. It’s basically a nap in delicious pork form.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 2 lbs
– Barbecue sauce – 1 cup
– Apple cider vinegar – ¼ cup
– Brown sugar – 2 tbsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Hamburger buns – 6
Instructions
1. Pat the pork tenderloin completely dry with paper towels—this helps the seasoning stick better and promotes browning.
2. In a small bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper until smooth.
3. Place the pork tenderloin in the crock pot and pour the sauce mixture evenly over the top, coating all sides.
4. Cover the crock pot with its lid and cook on LOW heat for 4 hours. Tip: Resist the urge to peek! Lifting the lid releases heat and can extend cooking time.
5. After 4 hours, check the pork’s internal temperature with a meat thermometer; it should read 145°F for safe doneness. If it’s not there yet, cook in 15-minute increments until it reaches temperature.
6. Carefully transfer the pork to a cutting board and let it rest for 10 minutes—this allows the juices to redistribute, keeping it moist.
7. Using two forks, shred the pork into bite-sized pieces, discarding any large fat pieces.
8. Return the shredded pork to the crock pot and stir it into the remaining sauce. Tip: If the sauce seems too thin, let it cook uncovered on HIGH for 10–15 minutes to thicken.
9. Toast the hamburger buns lightly in a toaster or skillet until golden brown, about 2–3 minutes per side.
10. Spoon the saucy pulled pork onto the toasted buns and serve immediately. Tip: For extra crunch, top with a quick slaw made from shredded cabbage and a splash of the apple cider vinegar.
Get ready for pork that’s so tender it practically melts on your tongue, with a sticky-sweet barbecue glaze that clings to every shred. Pile it high on those toasted buns for a classic sandwich, or get creative by serving it over crispy tater tots or stuffed into baked potatoes for a hearty twist.
Bacon-Wrapped Crock Pot Pork Tenderloin
Zesty, savory, and ridiculously easy—this bacon-wrapped pork tenderloin is the slow-cooker hero your weeknights have been dreaming of. Imagine juicy, tender pork swaddled in crispy bacon, all while your crock pot does the heavy lifting. It’s the kind of hands-off magic that makes you feel like a kitchen wizard without the fuss.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Bacon – 8 slices
– Brown sugar – ¼ cup
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Pat the pork tenderloin dry with paper towels to ensure the seasoning sticks well.
2. In a small bowl, mix the brown sugar, garlic powder, salt, and black pepper until combined.
3. Rub the spice mixture evenly all over the pork tenderloin, coating it thoroughly.
4. Wrap the seasoned pork tightly with the bacon slices, overlapping them slightly to cover the entire surface.
5. Place the bacon-wrapped pork in a 6-quart slow cooker, arranging it so it sits flat without touching the sides.
6. Cover the slow cooker and cook on low heat for 4 hours, or until the pork reaches an internal temperature of 145°F on a meat thermometer.
7. For crispier bacon, transfer the pork to a baking sheet and broil in the oven at 400°F for 3–5 minutes, watching closely to avoid burning.
8. Let the pork rest for 10 minutes before slicing to allow the juices to redistribute and keep it moist.
9. Slice the pork into ½-inch thick pieces and serve immediately.
Tender and flavorful, this dish boasts a juicy interior with a sweet, smoky crust from the bacon. Try serving it over mashed potatoes or alongside roasted veggies for a complete meal that’s sure to impress.
Mediterranean Crock Pot Pork Tenderloin
Miraculously, you can achieve Mediterranean vacation vibes without leaving your kitchen—this Crock Pot pork tenderloin is so effortlessly delicious, you’ll wonder why you ever bothered with fussy recipes. Picture tender, herb-kissed pork that practically shreds itself after a lazy simmer, all while you binge-watch your favorite show. It’s the ultimate ‘set it and forget it’ magic trick for busy weeknights.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1.5 lbs
– Olive oil – 2 tbsp
– Garlic cloves – 4, minced
– Dried oregano – 1 tsp
– Dried thyme – ½ tsp
– Lemon juice – ¼ cup
– Chicken broth – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the pork tenderloin dry with paper towels to ensure a good sear—this locks in juices for maximum flavor.
2. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Sear the pork on all sides until golden brown, approximately 3–4 minutes per side.
4. Transfer the seared pork to the Crock Pot, placing it in the center.
5. In a small bowl, whisk together minced garlic, dried oregano, dried thyme, lemon juice, chicken broth, salt, and black pepper.
6. Pour the mixture evenly over the pork in the Crock Pot, coating it thoroughly.
7. Cover and cook on LOW for 4 hours, or until the internal temperature reaches 145°F on a meat thermometer—never guess doneness!
8. Remove the pork from the Crock Pot and let it rest for 10 minutes on a cutting board to redistribute juices before slicing.
9. While resting, optionally simmer the leftover juices in the Crock Pot on HIGH for 5–10 minutes to thicken into a sauce.
10. Slice the pork against the grain into ½-inch thick pieces for tender bites.
Earthy herbs and zesty lemon meld into a succulent, pull-apart texture that’s begging to be piled onto warm pita or served over fluffy couscous. The subtle tang from the broth-based sauce makes every forkful a mini escape to the coast—perfect for impressing guests or treating yourself to a hassle-free feast.
Apple-Balsamic Slow Cooker Pork Tenderloin
A slow cooker recipe that’s so easy, it practically cooks itself while you binge-watch your favorite show. Apple-Balsamic Slow Cooker Pork Tenderloin is the ultimate set-it-and-forget-it dinner, delivering tender, juicy pork with a sweet-tangy glaze that’ll make your taste buds do a happy dance. Trust us, your future self will thank you for this one.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Apple cider – ½ cup
– Balsamic vinegar – ¼ cup
– Brown sugar – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Pat the pork tenderloin dry with paper towels to help it brown better.
2. Season the pork all over with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork for 2–3 minutes per side until golden brown.
5. Transfer the seared pork to a 6-quart slow cooker.
6. In a small bowl, whisk together apple cider, balsamic vinegar, and brown sugar until the sugar dissolves.
7. Pour the mixture over the pork in the slow cooker, ensuring it’s coated evenly.
8. Cover and cook on LOW for 4 hours, or until the pork reaches an internal temperature of 145°F on a meat thermometer.
9. Remove the pork from the slow cooker and let it rest on a cutting board for 10 minutes to retain juices.
10. While the pork rests, pour the cooking liquid into a saucepan and simmer over medium heat for 5–7 minutes until slightly thickened into a glaze.
11. Slice the pork into ½-inch thick pieces and drizzle with the warm glaze.
Perfectly tender and infused with a caramelized apple-balsamic flavor, this pork melts in your mouth with every bite. Serve it over creamy mashed potatoes or a bed of roasted veggies for a cozy, restaurant-worthy meal that’s surprisingly fuss-free.
Spicy Crock Pot Pork Tenderloin with Peppers
A slow cooker miracle is about to happen in your kitchen, folks! This Spicy Crock Pot Pork Tenderloin with Peppers is the ultimate ‘set it and forget it’ dinner that packs a serious flavor punch, proving that deliciousness doesn’t have to be complicated—just smartly lazy.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1.5 lbs
– Bell peppers (mixed colors) – 2 large
– Yellow onion – 1 medium
– Garlic – 3 cloves
– Olive oil – 1 tbsp
– Chili powder – 1 tbsp
– Smoked paprika – 1 tsp
– Ground cumin – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – ½ cup
Instructions
1. Pat the 1.5 lbs pork tenderloin completely dry with paper towels.
2. In a small bowl, combine 1 tbsp chili powder, 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp salt, and ½ tsp black pepper.
3. Rub the spice mixture evenly over all sides of the pork tenderloin.
4. Core and slice 2 large bell peppers into ½-inch strips.
5. Peel and thinly slice 1 medium yellow onion.
6. Mince 3 cloves of garlic.
7. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
8. Sear the seasoned pork tenderloin in the hot skillet for 2-3 minutes per side, until a golden-brown crust forms. Tip: Don’t skip the sear—it locks in juices and adds deep flavor!
9. Transfer the seared pork to the bowl of your slow cooker.
10. Add the sliced bell peppers, sliced onion, and minced garlic to the same skillet.
11. Sauté the vegetables in the skillet over medium heat for 5 minutes, just until they begin to soften.
12. Pour ½ cup chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom.
13. Transfer the entire vegetable and broth mixture from the skillet into the slow cooker, pouring it over and around the pork.
14. Cover the slow cooker with its lid.
15. Cook on the LOW setting for 4 hours. Tip: Resist the urge to peek—keeping the lid on ensures even, moist cooking.
16. After 4 hours, carefully remove the lid.
17. Use two forks to shred the pork tenderloin directly in the slow cooker. Tip: The pork should pull apart easily; if it resists, cook for another 15-30 minutes.
18. Stir the shredded pork into the pepper and onion mixture until well combined.
Every bite delivers tender, juicy pork infused with smoky spice and the sweet crunch of peppers. Pile it high on toasted buns for killer sandwiches, or serve it over a bed of rice to soak up every last drop of that flavorful broth.
Garlic Parmesan Slow Cooker Pork Tenderloin
Ready to make your slow cooker do the heavy lifting while you take all the credit? This Garlic Parmesan Slow Cooker Pork Tenderloin is the ultimate ‘set it and forget it’ hero, transforming a humble cut into a juicy, flavor-packed masterpiece that will have everyone thinking you slaved away for hours. Let’s get cooking!
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Olive oil – 2 tbsp
– Garlic – 4 cloves, minced
– Grated Parmesan cheese – ½ cup
– Chicken broth – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the pork tenderloin completely dry with paper towels to ensure a good sear.
2. Season the pork tenderloin evenly on all sides with 1 tsp of salt and ½ tsp of black pepper.
3. Heat 2 tbsp of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork tenderloin in the skillet for 2-3 minutes per side until a golden-brown crust forms.
5. Transfer the seared pork tenderloin to the bowl of a 6-quart slow cooker.
6. Pour ½ cup of chicken broth into the slow cooker bowl around the pork.
7. Sprinkle 4 cloves of minced garlic and ½ cup of grated Parmesan cheese evenly over the top of the pork.
8. Cover the slow cooker with its lid and cook on LOW heat for 4 hours until the pork reaches an internal temperature of 145°F.
9. Carefully remove the cooked pork tenderloin from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.
10. While the pork rests, pour the cooking liquid from the slow cooker into a small saucepan.
11. Simmer the liquid over medium heat for 5-7 minutes until slightly thickened to create a sauce.
12. Slice the rested pork tenderloin against the grain into ½-inch thick pieces.
13. Drizzle the reduced sauce over the sliced pork before serving.
Forget dry, boring pork—this tenderloin emerges fork-tender and infused with savory garlic and nutty Parmesan. The quick pan sauce adds a glossy, rich finish that makes it perfect for piling over creamy mashed potatoes or stuffing into warm, crusty rolls for the ultimate sandwich.
Cranberry Orange Crock Pot Pork Tenderloin
Cranberries aren’t just for Thanksgiving sauce—they’re about to become your slow cooker’s new best friend in this juicy, flavor-packed pork tenderloin that practically cooks itself while you do, well, anything else. Imagine tender pork infused with bright citrus and tart berries, all without turning on your oven. It’s the ultimate ‘set it and forget it’ dinner that looks fancy but requires the effort of, say, deciding what to binge-watch next.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Fresh cranberries – 1 cup
– Orange juice – ½ cup
– Brown sugar – ¼ cup
– Soy sauce – 2 tbsp
– Cornstarch – 1 tbsp
– Water – 2 tbsp
Instructions
1. Place the pork tenderloin in the bottom of a 6-quart crock pot.
2. In a medium bowl, combine the fresh cranberries, orange juice, brown sugar, and soy sauce, stirring until the sugar dissolves.
3. Pour the cranberry-orange mixture evenly over the pork tenderloin in the crock pot.
4. Cover the crock pot with its lid and cook on LOW heat for 4 hours, or until the pork reaches an internal temperature of 145°F when checked with a meat thermometer—this ensures it’s safe to eat without drying out.
5. Carefully transfer the cooked pork tenderloin to a cutting board and let it rest for 5 minutes; this allows the juices to redistribute for maximum tenderness.
6. While the pork rests, turn the crock pot to HIGH heat.
7. In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
8. Stir the cornstarch slurry into the hot liquid in the crock pot and cook for 5–10 minutes, stirring occasionally, until the sauce thickens to a gravy-like consistency—this prevents a watery sauce.
9. Slice the rested pork tenderloin into ½-inch thick pieces.
10. Serve the sliced pork topped with the thickened cranberry-orange sauce from the crock pot.
Let’s be real: this dish is a texture dream with fork-tender pork that practically melts, balanced by a sauce that’s tangy, sweet, and just sticky enough to cling to every bite. For a fun twist, pile it over creamy mashed potatoes or fluffy rice to soak up all that saucy goodness, or shred any leftovers for killer tacos the next day—because who says pork can’t have a second act?
Italian Herb Slow Cooker Pork Tenderloin
Miraculously, you can achieve restaurant-worthy Italian flavors with minimal effort—just toss a few things in your slow cooker and let it work its magic while you binge your favorite show. This pork tenderloin becomes so tender it practically melts, infused with aromatic herbs that’ll make your kitchen smell like a Tuscan trattoria. Honestly, it’s the ultimate ‘set it and forget it’ dinner that impresses without the stress.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1.5 lbs
– Olive oil – 2 tbsp
– Garlic powder – 1 tsp
– Dried oregano – 1 tsp
– Dried basil – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Chicken broth – ½ cup
Instructions
1. Pat the pork tenderloin dry with paper towels to help the seasoning stick better.
2. In a small bowl, combine garlic powder, dried oregano, dried basil, salt, and black pepper.
3. Rub the pork tenderloin all over with olive oil, then evenly coat it with the spice mixture.
4. Place the seasoned pork tenderloin into the slow cooker insert.
5. Pour chicken broth around the pork in the slow cooker to keep it moist during cooking.
6. Cover the slow cooker with its lid and set it to cook on LOW heat for 4 hours.
7. After 4 hours, check the pork’s internal temperature with a meat thermometer; it should reach 145°F for safe consumption.
8. Once cooked, carefully transfer the pork tenderloin to a cutting board and let it rest for 10 minutes to allow juices to redistribute.
9. Slice the pork tenderloin against the grain into ½-inch thick pieces before serving.
Verily, this dish delivers a juicy, fork-tender texture with a savory, herb-infused flavor that’s subtly aromatic. Serve it sliced over creamy polenta or alongside roasted vegetables for a complete meal—it’s versatile enough to shine at a weeknight dinner or a casual gathering with friends.
Tangy Mustard-Glazed Crock Pot Pork Tenderloin
Crank up your slow cooker, folks, because we’re about to turn a humble pork tenderloin into a tangy, melt-in-your-mouth masterpiece with minimal effort—perfect for those days when you’d rather binge-watch than babysit dinner. This mustard-glazed wonder practically cooks itself while you tackle life’s real challenges, like deciding what to stream next. Trust me, your taste buds will thank you, and your kitchen will smell like a gourmet escape without the gourmet hassle.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Dijon mustard – ¼ cup
– Honey – 2 tbsp
– Apple cider vinegar – 1 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Place the pork tenderloin in the bottom of a 6-quart crock pot.
2. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until fully combined.
3. Pour the mustard mixture evenly over the pork tenderloin in the crock pot, using a spoon to coat all sides thoroughly.
4. Cover the crock pot with its lid and set it to cook on LOW heat for 4 hours.
5. After 4 hours, check the pork’s internal temperature with a meat thermometer; it should read 145°F for safe consumption.
6. Carefully transfer the cooked pork tenderloin to a cutting board and let it rest for 5 minutes to allow juices to redistribute.
7. Slice the pork tenderloin into ½-inch thick pieces against the grain for maximum tenderness.
8. Serve the sliced pork immediately, drizzling any remaining glaze from the crock pot over the top.
Outrageously tender and bursting with a zesty-sweet kick, this pork practically falls apart with each forkful, making it a crowd-pleaser for weeknight dinners or casual gatherings. Pair it with mashed potatoes to soak up that glossy glaze, or slice it thin for sandwiches that’ll have everyone asking for seconds—no fancy chef skills required!
Southwestern Slow Cooker Pork Tenderloin
Kick your slow cooker into high gear, because this Southwestern-inspired pork tenderloin is about to become your new favorite “set it and forget it” superstar—no chef’s hat required, just a healthy appetite for flavor that practically cooks itself while you binge-watch your favorite show.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 240 minutes
Ingredients
– Pork tenderloin – 1.5 lbs
– Canned diced tomatoes with green chilies – 14.5 oz
– Yellow onion – 1 medium, diced
– Chili powder – 2 tbsp
– Ground cumin – 1 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Pat the pork tenderloin completely dry with paper towels—this helps the seasoning stick and promotes better browning.
2. In a small bowl, combine the chili powder, cumin, garlic powder, salt, and black pepper.
3. Rub the spice mixture evenly over all sides of the pork tenderloin.
4. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
5. Sear the pork tenderloin for 2–3 minutes per side, until a golden-brown crust forms.
6. Transfer the seared pork to the slow cooker insert.
7. Add the diced onion and canned diced tomatoes with green chilies (including all liquid) to the slow cooker around the pork.
8. Cover the slow cooker and cook on LOW for 4 hours, until the pork reaches an internal temperature of 145°F when checked with a meat thermometer.
9. Carefully remove the pork from the slow cooker and let it rest on a cutting board for 10 minutes before slicing—this keeps the juices inside.
10. While the pork rests, use a slotted spoon to transfer the onion and tomato mixture to a serving bowl, leaving excess liquid behind.
11. Slice the pork against the grain into ½-inch thick pieces.
12. Serve the sliced pork topped with the onion and tomato mixture.
Get ready for a fork-tender texture that melts in your mouth, with smoky, zesty flavors that shout “fiesta” without the cleanup. Pile it high on warm tortillas for killer tacos, or serve it over cilantro-lime rice for a complete meal that’ll have everyone asking for seconds.
Cajun Spiced Crock Pot Pork Tenderloin
Let’s be real—some days you want a dinner that feels like a spicy hug without the effort of actually cooking. This slow-cooker wonder delivers all the bold, smoky flavor of Cajun country while you go about your day, and it’s so tender it practically melts on the fork.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 6 hours
Ingredients
– Pork tenderloin – 2 lbs
– Cajun seasoning – 2 tbsp
– Olive oil – 1 tbsp
– Chicken broth – ½ cup
– Onion – 1 large, sliced
– Garlic – 3 cloves, minced
– Bell pepper – 1, sliced
Instructions
1. Pat the pork tenderloin dry with paper towels—this helps the seasoning stick better.
2. Rub the Cajun seasoning all over the pork until it’s evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4. Sear the pork for 2–3 minutes per side until a golden-brown crust forms; this locks in juices.
5. Place the sliced onion, minced garlic, and sliced bell pepper in the bottom of a 6-quart slow cooker.
6. Pour the chicken broth over the vegetables.
7. Transfer the seared pork to the slow cooker, nestling it on top of the vegetables.
8. Cover and cook on low for 6 hours, or until the pork reaches an internal temperature of 145°F on a meat thermometer.
9. Remove the pork to a cutting board and let it rest for 10 minutes—this keeps it juicy when sliced.
10. Slice the pork against the grain into ½-inch thick pieces.
11. Serve the pork with the vegetables and broth from the slow cooker.
You’ll love how the pork shreds effortlessly with a fork, infused with that smoky, peppery kick from the Cajun rub. Try piling it on toasted buns for sliders or over creamy grits to soak up every last drop of that flavorful broth.
Ginger Soy Crock Pot Pork Tenderloin
Ever had one of those days where you’re craving something savory, sweet, and ridiculously easy? Enter this Ginger Soy Crock Pot Pork Tenderloin—your slow cooker’s new best friend, ready to turn a humble cut into a weeknight superstar with minimal effort and maximum flavor.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Soy sauce – ½ cup
– Honey – ¼ cup
– Fresh ginger – 1 tbsp, grated
– Garlic – 2 cloves, minced
– Cornstarch – 1 tbsp
– Water – 2 tbsp
Instructions
1. Place the pork tenderloin in a 6-quart slow cooker.
2. In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic until fully combined.
3. Pour the sauce mixture over the pork tenderloin in the slow cooker, ensuring it’s evenly coated.
4. Cover the slow cooker with its lid and cook on LOW heat for 4 hours, or until the pork reaches an internal temperature of 145°F when checked with a meat thermometer.
5. Carefully transfer the cooked pork tenderloin to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
6. While the pork rests, pour the remaining sauce from the slow cooker into a small saucepan and bring it to a simmer over medium heat.
7. In a separate small bowl, mix the cornstarch and water to create a slurry, then whisk it into the simmering sauce until thickened, about 2–3 minutes.
8. Slice the rested pork tenderloin into ½-inch thick pieces and drizzle with the thickened sauce before serving.
Craving a dish that’s tender enough to melt in your mouth with a glossy, sticky-sweet glaze? This pork delivers just that—pair it over fluffy rice or crisp veggies for a meal that’s as satisfying as it is simple.
Honey Mustard Slow Cooker Pork Tenderloin
Now, let’s be real: you’re probably reading this because you want a dinner that feels fancy but requires the effort of, well, basically none. This honey mustard slow cooker pork tenderloin is your new best friend—it’s the culinary equivalent of putting on sweatpants that secretly make you look incredible. Get ready for a meal that does all the heavy lifting while you take the credit.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Pork tenderloin – 1 (about 1.5 lbs)
– Dijon mustard – ¼ cup
– Honey – ¼ cup
– Apple cider vinegar – 2 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Place the pork tenderloin in the slow cooker insert.
2. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until fully combined.
3. Pour the honey mustard mixture evenly over the pork tenderloin in the slow cooker, using a spoon to coat all sides thoroughly. Tip: For extra flavor, let the pork marinate in the sauce in the refrigerator for 30 minutes before cooking, but it’s not mandatory if you’re in a hurry!
4. Cover the slow cooker with its lid and set it to cook on LOW heat for 4 hours. Tip: Avoid opening the lid during cooking to maintain a steady temperature and prevent heat loss.
5. After 4 hours, use a meat thermometer to check the internal temperature of the pork; it should reach 145°F for safe, juicy doneness. Tip: If it’s not quite there, cover and cook in 15-minute increments until it hits the target temperature.
6. Carefully transfer the cooked pork tenderloin to a cutting board and let it rest for 10 minutes to allow the juices to redistribute.
7. While the pork rests, pour the remaining sauce from the slow cooker into a small saucepan and simmer over medium heat for 5-10 minutes until slightly thickened, stirring occasionally.
8. Slice the rested pork tenderloin into ½-inch thick medallions and serve drizzled with the reduced sauce.
That tenderloin emerges so succulent it practically melts, with a sweet-tangy glaze that’s downright addictive. Tear into it solo for a protein-packed feast, or slice it over a bed of creamy mashed potatoes to soak up every last drop of that glorious sauce—leftovers (if you’re lucky enough to have any) make killer sandwiches the next day.
Savory Mushroom Crock Pot Pork Tenderloin
Oh, the glorious aroma of a meal that practically cooks itself while you binge-watch your favorite show—welcome to the magic of this savory mushroom crock pot pork tenderloin, where your slow cooker does the heavy lifting and you get all the credit! This dish is the ultimate weeknight hero, transforming simple ingredients into a tender, flavor-packed masterpiece with minimal effort. Get ready to impress your taste buds (and maybe your family) with this fuss-free feast that’s as delicious as it is easy.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– Pork tenderloin – 1.5 lbs
– Cremini mushrooms – 8 oz, sliced
– Onion – 1 medium, chopped
– Garlic – 3 cloves, minced
– Beef broth – 1 cup
– Soy sauce – 2 tbsp
– Dried thyme – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Cornstarch – 2 tbsp
– Water – ¼ cup
Instructions
1. Place the pork tenderloin in the bottom of a 6-quart crock pot.
2. Add the sliced cremini mushrooms, chopped onion, and minced garlic around the pork.
3. Pour in the beef broth and soy sauce over the ingredients.
4. Sprinkle the dried thyme, salt, and black pepper evenly on top.
5. Cover the crock pot with its lid and cook on low heat for 6 hours, until the pork is fork-tender and reaches an internal temperature of 145°F—no peeking, as lifting the lid releases heat and slows cooking!
6. Carefully remove the pork from the crock pot and transfer it to a cutting board to rest for 10 minutes, which helps retain its juices.
7. While the pork rests, whisk the cornstarch and water in a small bowl until smooth to create a slurry.
8. Turn the crock pot to high heat and stir in the slurry, cooking for 15-20 minutes until the sauce thickens to a gravy-like consistency, stirring occasionally to prevent lumps.
9. Slice the rested pork into ½-inch thick pieces against the grain for maximum tenderness.
10. Serve the sliced pork topped with the mushroom gravy from the crock pot.
Kindly note that this dish yields a melt-in-your-mouth pork with a rich, umami-packed gravy that clings perfectly to each slice. For a creative twist, serve it over creamy mashed potatoes or buttery egg noodles to soak up every last drop of that savory sauce—it’s comfort food at its finest, guaranteed to become a regular in your rotation!
Conclusion
Here’s a delicious collection of 28 crock pot pork tenderloin recipes to make your meal planning easy and exciting! From classic comfort food to creative twists, there’s something for every taste. We’d love to hear which recipes become your family favorites—leave a comment below and share this roundup on Pinterest to inspire fellow home cooks. Happy slow cooking!
