Ever thought of giving your spaghetti a creamy, comforting upgrade? This Cream of Chicken Soup Spaghetti recipe is here to revolutionize your pasta game with its rich flavors and easy preparation.
Why This Recipe Works
- The cream of chicken soup adds a velvety texture and deep flavor that pairs perfectly with spaghetti.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable with your favorite veggies or proteins, making it a versatile dish for any palate.
- Perfect for busy weeknights, as it comes together in under 30 minutes.
- A great way to use pantry staples, reducing food waste and saving money.
Ingredients
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Equipment Needed
- Large pot
- Colander
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain the spaghetti in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Prepare the Sauce
In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the cream of chicken soup, chicken broth, and heavy cream, stirring to combine. Bring the mixture to a simmer.
Step 3: Combine Spaghetti and Sauce
Add the cooked spaghetti back into the pot with the sauce. Toss well to ensure every strand is coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
Step 4: Final Touches
Sprinkle grated Parmesan cheese and chopped parsley over the spaghetti. Give it one final toss to mix everything together. Tip: Let the spaghetti sit for a couple of minutes before serving to allow the flavors to meld.
Step 5: Serve and Enjoy
Divide the creamy chicken spaghetti among plates. Serve hot with extra Parmesan cheese on the side for those who want an extra cheesy bite. Tip: A side of garlic bread makes the perfect accompaniment to this dish.
Tips and Tricks
For an even richer flavor, consider sautéing some diced onions along with the garlic. If you’re looking to add more protein, shredded chicken or turkey works wonderfully in this recipe. For a vegetarian version, swap the cream of chicken soup for cream of mushroom and use vegetable broth. To make it gluten-free, use gluten-free spaghetti and ensure your soup and broth are gluten-free. For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
Recipe Variations
- Add mushrooms and spinach for a veggie-packed version.
- Swap spaghetti for fettuccine or linguine for a different texture.
- Incorporate bacon bits for a smoky flavor.
- Use Alfredo sauce instead of cream of chicken soup for a different creamy base.
- Top with breadcrumbs for a crunchy contrast.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, you can substitute heavy cream with whole milk for a lighter version, but the sauce won’t be as thick or rich. If using milk, you might want to simmer the sauce a bit longer to reduce and thicken it.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if necessary.
Can I freeze this dish?
Freezing is not recommended as the creamy sauce may separate upon thawing, affecting the texture of the dish. It’s best enjoyed fresh or stored in the fridge for a few days.
Summary
This Cream of Chicken Soup Spaghetti recipe is a quick, comforting, and versatile dish that’s perfect for any night of the week. With its creamy sauce and simple ingredients, it’s sure to become a family favorite.
