Prepare to dive into the heart of Southern cuisine with this Cracker Barrel Chicken Fried Steak recipe. Perfectly crispy on the outside and tender on the inside, this dish is a comfort food staple that’ll have your taste buds dancing.
Why This Recipe Works
- The buttermilk marinade ensures the steak is incredibly tender and flavorful.
- A double coating of flour gives the steak its signature crispy crust.
- Frying at the right temperature guarantees a golden brown finish without greasiness.
- The creamy gravy adds a rich, savory layer that ties the dish together.
- Simple ingredients come together to create a dish that’s both comforting and impressive.
Ingredients
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
- 2 cups milk (for gravy)
- 2 tablespoons flour (for gravy)
- Salt and pepper to taste (for gravy)
Equipment Needed
- Large mixing bowls
- Whisk
- Heavy-duty skillet or deep fryer
- Tongs
- Paper towels
- Measuring cups and spoons
Instructions
Marinate the Steak
Begin by placing the cube steaks in a large bowl and covering them with buttermilk. Let them marinate in the refrigerator for at least 4 hours, or overnight for best results. This step is crucial for tenderizing the meat and infusing it with flavor.
Prepare the Coating
In another large bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika. This mixture will be your crispy coating, so make sure it’s well combined. Remove the steaks from the buttermilk, letting the excess drip off, then dredge them thoroughly in the flour mixture.
Fry to Perfection
Heat about 1/2 inch of vegetable oil in a heavy-duty skillet over medium-high heat until it reaches 350°F. Carefully place the coated steaks in the hot oil, frying for about 4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Make the Gravy
After frying the steaks, pour off all but 2 tablespoons of the oil from the skillet. Whisk in 2 tablespoons of flour over medium heat, cooking for about 1 minute. Gradually add 2 cups of milk, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
Serve and Enjoy
Place the fried steaks on a plate lined with paper towels to drain any excess oil. Serve hot, smothered in the creamy gravy, with your favorite sides like mashed potatoes and green beans.
Tips and Tricks
For an extra crispy crust, let the coated steaks sit for about 10 minutes before frying. This allows the coating to adhere better. Always use a thermometer to check the oil temperature; too hot, and the coating will burn before the steak cooks through. For a lighter version, you can bake the steaks at 400°F for about 20 minutes, flipping halfway through. Remember, the key to a great chicken fried steak is patience and attention to detail.
Recipe Variations
- Spicy Kick: Add cayenne pepper to the flour mixture for a spicy version.
- Herb Infused: Mix dried herbs like thyme or rosemary into the flour for an aromatic twist.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs for a gluten-free alternative.
- Cheesy Delight: Add grated Parmesan cheese to the flour mixture for a cheesy crust.
- Beer Batter: Substitute buttermilk with beer for a different flavor profile and extra crispiness.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While cube steak is traditional, you can use thinly pounded chicken breasts or pork cutlets for a different take on the recipe. Just adjust the cooking time accordingly to ensure the meat is cooked through without drying out.
How do I store leftovers?
Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain the crispiness. Avoid microwaving as it can make the coating soggy.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time and reheat it on the stove, adding a little milk if it’s too thick. However, for the best flavor and texture, it’s recommended to make the gravy fresh while the steaks are frying.
Summary
This Cracker Barrel Chicken Fried Steak recipe brings Southern comfort to your table with its crispy coating, tender meat, and creamy gravy. Perfect for a hearty meal, it’s sure to become a family favorite.
