19 Mouthwatering Country Style Ribs Recipes for Busy Weeknights

Hey there, busy home cooks! Have you ever craved that fall-off-the-bone, savory goodness of country style ribs but thought you didn’t have time? Well, think again! We’ve gathered 19 mouthwatering recipes perfect for hectic weeknights—think quick oven-baked, speedy slow cooker, and effortless grilled options that deliver maximum flavor with minimal fuss. Get ready to transform your dinner routine with these irresistible comfort food favorites!

Slow-Cooked Barbecue Country Style Ribs

Zestfully embracing the heart of American comfort cooking, these slow-cooked barbecue country style ribs transform humble ingredients into a masterpiece of tenderness. Through patient, low-temperature cooking, the meat develops a succulent texture that falls apart with the gentlest touch, while the rich barbecue glaze caramelizes into a glossy, flavorful crust. This method elevates simple pork into an elegant centerpiece worthy of any gathering.

Ingredients

• 3 pounds country style pork ribs
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 cup chicken broth
• 1 medium yellow onion, sliced

Instructions

1. Pat the country style pork ribs completely dry with paper towels to ensure proper browning.
2. Season all sides of the ribs evenly with kosher salt, black pepper, smoked paprika, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
4. Sear the ribs for 3-4 minutes per side until deeply browned, working in batches to avoid overcrowding.
5. Arrange the sliced yellow onion in an even layer at the bottom of a 6-quart slow cooker.
6. Place the seared ribs over the onion bed in a single layer.
7. Whisk together barbecue sauce, apple cider vinegar, brown sugar, and chicken broth until fully combined.
8. Pour the sauce mixture evenly over the ribs, ensuring all pieces are coated.
9. Cover and cook on LOW for 7-8 hours until the meat is fork-tender and easily pulls apart.
10. Transfer the ribs to a serving platter using tongs, being careful to keep them intact.
11. Skim excess fat from the cooking liquid with a spoon, then simmer the remaining sauce in a saucepan over medium heat for 10-12 minutes until thickened to a glaze consistency.
12. Brush the reduced sauce generously over the ribs before serving.

An exquisite balance of textures awaits—the meat yields effortlessly to gentle pressure while maintaining its structural integrity. The sweet-savory glaze creates a sticky caramelized exterior that contrasts beautifully with the moist, shredded interior. Consider serving these ribs over creamy polenta or alongside crisp coleslaw to complement the rich barbecue flavors.

Honey Garlic Glazed Country Style Ribs

Rendered with a glossy, caramelized sheen, these country-style ribs transform humble pork into an elegant centerpiece through a harmonious balance of sweet honey and pungent garlic. The slow-roasting method ensures fork-tender meat that effortlessly pulls apart, while the glossy glaze creates an irresistible crust that crackles with each bite. This dish elevates casual dining to a memorable culinary experience worthy of any gathering.

Ingredients

– 3 pounds country-style pork ribs
– 1/2 cup honey
– 6 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 325°F and position the rack in the center of the oven.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, smoked paprika, black pepper, and red pepper flakes until fully combined.
4. Place the ribs in a large baking dish and pour three-quarters of the glaze mixture over them, reserving the remainder for later.
5. Using tongs, turn the ribs repeatedly in the glaze until all surfaces are thoroughly coated.
6. Arrange the ribs in a single layer in the baking dish, ensuring they don’t overlap for even cooking.
7. Cover the baking dish tightly with aluminum foil to trap steam and create a moist cooking environment.
8. Roast the ribs at 325°F for 2 hours until the meat becomes fork-tender and easily pulls apart.
9. Remove the baking dish from the oven and carefully uncover, being mindful of the hot steam.
10. Increase the oven temperature to 425°F to prepare for the final glazing stage.
11. Brush the reserved glaze generously over the top surface of the ribs using a pastry brush.
12. Return the uncovered ribs to the oven and bake at 425°F for 10-12 minutes until the glaze bubbles and develops a deep caramel color.
13. Remove from the oven and let the ribs rest for 8 minutes before serving to allow the juices to redistribute. Glorious caramelization gives these ribs their signature crackling exterior, while the interior remains remarkably moist and succulent. The sweet honey notes perfectly balance the garlic’s pungency, creating layers of flavor that deepen with each bite. Consider serving these glazed ribs over creamy polenta or alongside roasted root vegetables to complement their rich, savory profile.

Spicy Cajun Country Style Ribs with Lemon Herb Rice

Glistening with a vibrant spice rub and served alongside fragrant lemon herb rice, these Spicy Cajun Country Style Ribs offer a soulful twist on Southern comfort food. The ribs become exceptionally tender through slow roasting, while the rice provides a bright, herbaceous counterpoint to the heat. This dish masterfully balances bold Cajun flavors with refreshing citrus notes for a truly memorable meal.

Ingredients

– 2 lbs country style pork ribs
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp black pepper
– 1 tsp salt
– 1 cup long grain white rice
– 2 cups chicken broth
– 1 tbsp fresh parsley, chopped
– 1 tsp lemon zest
– 1 tbsp lemon juice

Instructions

1. Preheat your oven to 325°F.
2. Pat the country style pork ribs completely dry with paper towels.
3. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, black pepper, and salt to create the Cajun spice rub.
4. Brush the ribs evenly with olive oil on all surfaces.
5. Sprinkle the spice rub mixture generously over all sides of the ribs, pressing gently to adhere.
6. Place the seasoned ribs on a wire rack set inside a baking sheet.
7. Roast the ribs in the preheated oven for 2 hours until the meat is fork-tender and pulls easily from the bone.
8. While the ribs roast, rinse the long grain white rice under cold water until the water runs clear.
9. In a medium saucepan, bring the chicken broth to a boil over high heat.
10. Add the rinsed rice to the boiling broth and reduce heat to low.
11. Cover the saucepan and simmer the rice for 18 minutes until all liquid is absorbed.
12. Remove the rice from heat and let it stand covered for 5 minutes.
13. Fluff the cooked rice with a fork.
14. Stir in chopped fresh parsley, lemon zest, and lemon juice until evenly distributed.
15. Remove the ribs from the oven and let them rest for 10 minutes before serving.
16. Serve the spicy Cajun ribs alongside the lemon herb rice.

Yielded from the slow roast, the ribs achieve a succulent texture that contrasts beautifully with the fluffy, citrus-kissed rice. The cayenne provides a gradual warmth that builds with each bite, while the smoked paprika lends a subtle smokiness reminiscent of traditional barbecue. For an elegant presentation, arrange the ribs over a bed of rice and garnish with additional lemon wedges and fresh thyme sprigs.

Sweet and Tangy Pineapple Country Style Ribs

Kissed by tropical sunshine and slow-cooked to perfection, these country-style ribs transform humble pork into an extraordinary centerpiece. The magical alchemy of sweet pineapple and tangy vinegar creates a glaze that caramelizes beautifully while keeping the meat exceptionally moist. This dish elevates casual dining to a memorable experience worthy of any gathering.

Ingredients

• 3 pounds country-style pork ribs
• 2 cups pineapple juice
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Instructions

1. Preheat your oven to 325°F and pat the country-style pork ribs completely dry with paper towels.
2. Season all sides of the ribs evenly with salt, black pepper, garlic powder, and smoked paprika.
3. Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat until shimmering.
4. Sear the ribs for 3-4 minutes per side until deeply browned, working in batches if necessary to avoid crowding.
5. Whisk together pineapple juice, apple cider vinegar, brown sugar, soy sauce, and cayenne pepper in a medium bowl.
6. Pour the sauce mixture over the ribs in the skillet, scraping up any browned bits from the bottom.
7. Bring the liquid to a gentle simmer, then cover the skillet tightly with a lid or aluminum foil.
8. Transfer the covered skillet to the preheated oven and bake for 2 hours until the ribs are fork-tender.
9. Remove the ribs from the skillet and set aside on a platter, covering loosely with foil to keep warm.
10. Create a slurry by whisking cornstarch and water together in a small bowl until completely smooth.
11. Place the skillet with the cooking liquid over medium heat and bring to a steady simmer.
12. Whisk the cornstarch slurry into the simmering liquid and cook for 2-3 minutes until the sauce thickens to a glaze consistency.
13. Return the ribs to the skillet and turn to coat evenly with the thickened glaze.

These ribs emerge with a sticky, caramelized exterior that gives way to incredibly tender meat falling effortlessly from the bone. The perfect balance of sweet pineapple and tangy vinegar creates layers of flavor that develop beautifully with each bite. Try serving them over creamy polenta to soak up the exquisite glaze, or alongside grilled pineapple rings for an enhanced tropical experience.

Hickory Smoked Country Style Ribs with Coleslaw

Crafted with care and patience, these hickory-smoked country-style ribs transform humble pork into a masterpiece of smoky tenderness, perfectly balanced by the crisp, tangy freshness of homemade coleslaw. The deep, aromatic smoke slowly permeates the meat while the slaw provides a bright counterpoint that elevates this classic American pairing. This recipe guides you through creating restaurant-quality results in your own backyard or kitchen.

Ingredients

– 3 lbs country-style pork ribs
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tsp black pepper
– 1 tsp salt
– 1 cup hickory wood chips
– 4 cups shredded green cabbage
– 1 cup shredded red cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1 tsp celery seed

Instructions

1. Soak hickory wood chips in water for 30 minutes to prevent burning.
2. Pat country-style pork ribs dry with paper towels to ensure proper seasoning adhesion.
3. Rub olive oil evenly over all surfaces of the ribs.
4. Combine brown sugar, smoked paprika, garlic powder, black pepper, and salt in a small bowl.
5. Apply the spice rub mixture thoroughly to all sides of the ribs.
6. Preheat smoker to 225°F and add drained wood chips to the smoking chamber.
7. Place ribs on smoker rack, bone-side down, ensuring space between pieces for air circulation.
8. Smoke ribs for 4 hours at 225°F, maintaining consistent temperature throughout cooking.
9. Check internal temperature of ribs reaches 195°F using an instant-read thermometer.
10. While ribs smoke, combine shredded green cabbage, red cabbage, and carrots in a large bowl.
11. Whisk together mayonnaise, apple cider vinegar, honey, and celery seed in a separate bowl.
12. Pour dressing over cabbage mixture and toss until evenly coated.
13. Refrigerate coleslaw for at least 1 hour to allow flavors to meld and cabbage to slightly soften.
14. Remove ribs from smoker when internal temperature reaches 195°F and let rest for 15 minutes.
15. Serve smoked ribs alongside chilled coleslaw.

These ribs emerge with a beautiful bark and meat that pulls apart with gentle pressure, while the slaw maintains a satisfying crunch that cuts through the richness. The combination creates a textural symphony where smoky, sweet pork meets bright, creamy slaw in perfect harmony. For an elegant presentation, arrange the ribs over a bed of coleslaw and garnish with fresh herbs.

Asian Inspired Country Style Ribs with Sesame Stir-Fry

Just imagine tender, succulent ribs glazed with an aromatic Asian-inspired marinade, served alongside a vibrant sesame-kissed vegetable stir-fry—this dish transforms humble country-style ribs into an elegant, flavor-packed meal that feels both comforting and sophisticated. Juicy and deeply savory, these ribs develop a beautiful caramelized crust while the stir-fry adds fresh crunch and nutty depth, creating a perfect balance of textures and tastes. Prepare to delight your senses with this fusion of American comfort and Asian flair, ideal for a weeknight dinner that feels special enough for weekend entertaining.

Ingredients

• 2 lbs country-style pork ribs
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. Preheat your oven to 325°F and position a rack in the center.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. Whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a medium bowl until fully combined.
4. Coat the ribs evenly with the marinade, covering all surfaces, and let them marinate at room temperature for 20 minutes.
5. Arrange the marinated ribs in a single layer in a baking dish, reserving any excess marinade.
6. Bake the ribs for 1 hour and 15 minutes, basting them with the reserved marinade every 20 minutes.
7. Check for doneness by inserting a meat thermometer into the thickest part of a rib; it should read 145°F.
8. While the ribs bake, heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat until shimmering.
9. Add sliced red bell pepper and broccoli florets to the hot oil, stirring constantly for 4-5 minutes until crisp-tender.
10. Sprinkle the vegetables with sliced green onions and toasted sesame seeds, tossing to combine, then remove from heat.
11. Let the ribs rest for 5 minutes before serving to allow juices to redistribute evenly.
12. Serve the glazed ribs alongside the sesame stir-fry, spooning any remaining pan juices over the meat.

Outstandingly tender and richly glazed, these ribs offer a perfect contrast to the crisp, nutty vegetables. The caramelized edges of the pork yield to a moist interior, while the stir-fry provides fresh crunch and aromatic sesame notes. For a stunning presentation, arrange the ribs over a bed of jasmine rice and garnish with extra sesame seeds and thinly sliced green onions.

Maple Bourbon Glazed Country Style Ribs

Drenched in the rich, amber glow of autumn, these Maple Bourbon Glazed Country Style Ribs transform humble pork into a celebration of sweet sophistication and smoky depth. The marriage of maple’s caramel warmth with bourbon’s oaky complexity creates a lacquered crust that gives way to impossibly tender, falling-apart meat beneath. Perfect for weekend gatherings or a special weeknight indulgence, this dish elevates comfort food to an art form.

Ingredients

– 3 lbs country style pork ribs
– 1/2 cup pure maple syrup
– 1/4 cup bourbon
– 2 tbsp soy sauce
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 tbsp olive oil

Instructions

1. Preheat your oven to 325°F and pat the country style pork ribs completely dry with paper towels.
2. Season all sides of the ribs evenly with smoked paprika, black pepper, and cayenne pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear the ribs for 3-4 minutes per side until deeply browned, working in batches to avoid overcrowding.
5. While the ribs sear, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, apple cider vinegar, and minced garlic in a medium bowl.
6. Return all ribs to the skillet and pour the maple bourbon glaze evenly over them.
7. Cover the skillet tightly with aluminum foil and transfer to the preheated oven.
8. Braise for 2 hours until the meat is fork-tender and pulls away easily from the bone.
9. Remove the foil and increase oven temperature to 400°F.
10. Continue baking uncovered for 15-20 minutes until the glaze thickens and becomes sticky.
11. Baste the ribs with the reduced glaze from the skillet every 5 minutes during this final stage.
12. Let the ribs rest in the skillet for 10 minutes before serving to allow the juices to redistribute.

Remarkably tender beneath their glossy, caramelized exterior, these ribs offer a perfect balance of sweet maple and complex bourbon notes with just a hint of spicy warmth. The meat falls apart at the slightest pressure, making them ideal for serving over creamy polenta or alongside roasted root vegetables that can soak up the rich, reduced glaze.

Spicy Chipotle Country Style Ribs with Corn Salad

Fragrant smoke curls from the grill as these succulent country-style ribs develop their signature caramelized crust, while a vibrant corn salad awaits to provide the perfect cooling counterpoint to the dish’s smoky heat. Perfectly balanced between sweet, spicy, and savory elements, this meal transforms humble ingredients into an elegant centerpiece worthy of any summer gathering. The chipotle’s subtle smokiness permeates every tender bite, creating depth that lingers pleasantly on the palate.

Ingredients

– 2 lbs country-style pork ribs
– 3 tbsp olive oil
– 2 tbsp chipotle peppers in adobo sauce
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 4 ears fresh corn
– 1 cup cherry tomatoes
– 1/2 red onion
– 1/4 cup fresh cilantro
– 2 tbsp lime juice
– 1 tbsp honey

Instructions

1. Preheat your grill to 375°F, creating both direct and indirect heat zones.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. Whisk together olive oil, chipotle peppers in adobo sauce, brown sugar, smoked paprika, garlic powder, and salt in a medium bowl until fully combined.
4. Brush the spice mixture evenly over all surfaces of the ribs, coating thoroughly.
5. Place ribs on the direct heat side of the grill and sear for 3 minutes per side until grill marks appear.
6. Move ribs to the indirect heat zone and close the grill lid.
7. Grill for 45 minutes, turning once halfway through cooking time.
8. Meanwhile, shuck the corn and brush with remaining olive oil.
9. Grill corn on direct heat for 8-10 minutes, rotating every 2 minutes until kernels are lightly charred.
10. Cut cherry tomatoes in half and finely dice the red onion.
11. Chop fresh cilantro leaves, reserving a few whole sprigs for garnish.
12. Carefully cut grilled corn kernels from the cobs using a sharp knife.
13. Combine corn kernels, cherry tomatoes, red onion, and chopped cilantro in a large bowl.
14. Whisk together lime juice and honey, then drizzle over the corn mixture.
15. Toss the corn salad gently until all ingredients are evenly coated.
16. Remove ribs from grill when internal temperature reaches 145°F on an instant-read thermometer.
17. Let ribs rest for 5 minutes before slicing to allow juices to redistribute.
18. Arrange sliced ribs on a platter alongside the corn salad.

Perfectly tender ribs yield effortlessly to the fork, their smoky crust giving way to juicy, flavorful meat that pairs beautifully with the sweet crunch of charred corn. The salad’s bright acidity cuts through the richness of the pork, creating a harmonious balance on the plate. For an elegant presentation, serve family-style on a large wooden board garnished with extra cilantro sprigs and lime wedges.

Garlic Parmesan Baked Country Style Ribs

Nestled between rustic comfort and refined elegance, these garlic parmesan baked country style ribs transform humble pork into a showstopping centerpiece. The aromatic garlic and nutty parmesan create a golden crust that gives way to exceptionally tender, falling-apart meat beneath. This oven-baked method delivers restaurant-quality results with surprisingly minimal effort, making it perfect for both weeknight dinners and special occasions.

Ingredients

– 3 pounds country style pork ribs
– 1/4 cup olive oil
– 8 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the country style pork ribs completely dry with paper towels to ensure proper browning.
3. In a small bowl, whisk together the olive oil and minced garlic until well combined.
4. Brush the garlic-olive oil mixture evenly over all surfaces of the pork ribs.
5. In a separate bowl, combine the grated parmesan cheese, panko breadcrumbs, chopped parsley, salt, black pepper, and paprika.
6. Press the parmesan breadcrumb mixture firmly onto both sides of each rib, creating an even coating.
7. Arrange the coated ribs in a single layer on the prepared baking sheet, ensuring they don’t touch.
8. Bake at 375°F for 45 minutes, then check for doneness—the internal temperature should reach 145°F.
9. For extra crispiness, switch your oven to broil and cook for an additional 3-5 minutes until the coating is golden brown.
10. Remove the ribs from the oven and let them rest for 5 minutes before serving to allow juices to redistribute.

Marvel at the contrast between the crispy, savory crust and the incredibly moist interior that practically melts in your mouth. The garlic infuses every bite with aromatic warmth while the parmesan adds a salty, nutty complexity that complements the rich pork beautifully. Serve these ribs alongside roasted vegetables or over creamy polenta to soak up the delicious juices, creating a complete meal that feels both comforting and sophisticated.

Country Style Ribs with Apple Cider Bourbon Sauce

Zestfully bridging the gap between rustic comfort and refined elegance, these country-style ribs glazed with an apple cider bourbon sauce transform humble ingredients into a spectacular autumnal centerpiece. The deep caramelization of the pork against the sweet-tart complexity of the reduction creates layers of flavor that linger beautifully on the palate. Perfect for entertaining or a special family dinner, this dish celebrates the harmonious pairing of orchard fruits and quality spirits.

Ingredients

– 3 pounds country-style pork ribs
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 cups apple cider
– 1/2 cup bourbon
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– 1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 325°F and pat the country-style pork ribs completely dry with paper towels.
2. Season all sides of the ribs evenly with kosher salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear the ribs for 3-4 minutes per side until deeply browned, working in batches to avoid overcrowding.
5. Transfer all ribs to a plate and carefully pour off excess fat from the skillet.
6. Combine apple cider, bourbon, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, fresh thyme, and ground cinnamon in the same skillet.
7. Bring the sauce mixture to a boil over medium heat, scraping up any browned bits from the bottom of the pan.
8. Return the seared ribs to the skillet, arranging them in a single layer and spooning some sauce over each piece.
9. Cover the skillet tightly with foil and transfer to the preheated oven.
10. Braise the ribs for 2 hours until the meat is fork-tender and easily pulls apart.
11. Remove the skillet from the oven and transfer the ribs to a serving platter.
12. Place the skillet with the remaining sauce over medium heat and simmer for 8-10 minutes until reduced by half and thickened to a glaze consistency.
13. Brush the reduced apple cider bourbon sauce generously over the ribs before serving.

A magnificent balance of textures awaits—the succulent, fall-apart tender pork contrasts beautifully with the sticky, glossy sauce that clings to every surface. The bourbon’s warmth subtly enhances the apple cider’s natural sweetness while the thyme and garlic provide savory depth. For an elegant presentation, serve these ribs over creamy polenta or alongside roasted root vegetables to soak up every drop of the exquisite sauce.

Sticky Hoisin Country Style Ribs with Steamed Broccoli

Beneath their rustic appearance, country-style ribs conceal a remarkable capacity for transformation when treated with care and the right ingredients. Glazed with a glossy, aromatic hoisin sauce, these humble cuts become the centerpiece of an effortlessly elegant meal that pairs beautifully with simply steamed broccoli. This dish masterfully balances sweet, savory, and umami notes while requiring minimal active preparation time.

Ingredients

– 2 lbs country-style pork ribs
– 1/2 cup hoisin sauce
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 tsp red pepper flakes
– 1 lb broccoli florets
– 2 tbsp water
– 1 tbsp chopped green onions

Instructions

1. Preheat your oven to 325°F and position a rack in the center of the oven.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, brown sugar, and red pepper flakes until fully combined.
4. Place the ribs in a single layer in a 9×13-inch baking dish, ensuring they don’t overlap for even cooking.
5. Pour the prepared sauce over the ribs, turning them to coat all surfaces thoroughly.
6. Cover the baking dish tightly with aluminum foil and bake for 1 hour and 30 minutes.
7. Remove the foil and increase the oven temperature to 375°F.
8. Continue baking uncovered for 15-20 minutes until the sauce has thickened and the ribs develop a sticky, caramelized glaze.
9. While the ribs finish baking, place the broccoli florets in a microwave-safe bowl with 2 tablespoons of water.
10. Cover the bowl with a microwave-safe plate and steam on high for 3-4 minutes until the broccoli is bright green and tender-crisp.
11. Carefully drain any excess water from the steamed broccoli.
12. Transfer the ribs to a serving platter and spoon the reduced sauce over the top.
13. Arrange the steamed broccoli alongside the ribs and garnish with chopped green onions. Gloriously tender and falling-off-the-bone, these ribs boast a complex sweet-savory glaze that clings perfectly to each bite. The steamed broccoli provides a fresh, crisp contrast that cuts through the richness, while a sprinkle of green onions adds both visual appeal and a subtle sharpness that elevates the entire dish.

Coffee Rubbed Country Style Ribs with Sweet Potatoes

Lusciously aromatic and deeply satisfying, these coffee-rubbed country style ribs transform humble ingredients into an extraordinary meal. The rich, earthy notes of coffee create a beautiful crust that contrasts with the tender, slow-cooked pork, while sweet potatoes caramelize to perfection alongside. This elegant yet approachable dish proves that exceptional flavor requires nothing more than quality ingredients and patient cooking.

Ingredients

– 2 lbs country style pork ribs
– 2 tbsp finely ground coffee
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 2 large sweet potatoes
– 2 tbsp olive oil
– 1/4 cup apple cider vinegar

Instructions

1. Preheat your oven to 325°F and position one rack in the center.
2. Pat the country style pork ribs completely dry with paper towels to ensure proper browning.
3. In a small bowl, combine the finely ground coffee, brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper.
4. Rub the coffee spice mixture evenly over all surfaces of the pork ribs, pressing gently to adhere.
5. Peel the sweet potatoes and cut them into 1-inch cubes for even cooking.
6. Toss the sweet potato cubes with olive oil in a large roasting pan.
7. Arrange the coffee-rubbed ribs in a single layer over the sweet potatoes, leaving space between each piece.
8. Pour the apple cider vinegar around the edges of the pan to create steam and tenderize the meat.
9. Cover the pan tightly with aluminum foil and place in the preheated oven.
10. Bake for 2 hours until the pork is fork-tender and easily pulls apart.
11. Remove the foil and increase the oven temperature to 425°F.
12. Return the uncovered pan to the oven and roast for 15 minutes to crisp the exterior of the ribs.
13. Check that the sweet potatoes are completely soft and lightly caramelized around the edges.
14. Remove the pan from the oven and let the ribs rest for 10 minutes before serving to allow juices to redistribute.

Tender shreds of pork melt away from the bone with each bite, carrying the complex bitterness of coffee against sweet, caramelized potato notes. The crispy coffee crust gives way to exceptionally moist meat that pairs beautifully with the soft, earthy sweetness of the potatoes. For an elegant presentation, arrange the ribs over a bed of the roasted sweet potatoes and garnish with fresh thyme sprigs to highlight the aromatic qualities of the rub.

Teriyaki Marinated Country Style Ribs

Offering a sublime fusion of sweet and savory, these teriyaki-marinated country style ribs transform humble pork into an elegant centerpiece. The rich marinade caramelizes beautifully during cooking, creating a glossy glaze that promises both visual appeal and complex flavor. Perfect for both weeknight dinners and special occasions, this dish delivers restaurant-quality results with approachable techniques.

Ingredients

– 2 pounds country style pork ribs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 2 cloves minced garlic
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– 2 tablespoons sliced green onions
– 1 teaspoon sesame seeds

Instructions

1. Combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 tablespoon sesame oil in a large resealable bag.
2. Add 2 pounds country style pork ribs to the marinade, ensuring all pieces are fully coated.
3. Seal the bag tightly and refrigerate for at least 4 hours or overnight for maximum flavor penetration.
4. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
5. Arrange the marinated ribs in a single layer on the prepared baking sheet, reserving the remaining marinade.
6. Bake the ribs at 375°F for 35 minutes, then flip each piece using tongs.
7. Continue baking for another 25-30 minutes until the internal temperature reaches 145°F when tested with a meat thermometer.
8. While the ribs bake, pour the reserved marinade into a small saucepan and bring to a boil over medium-high heat.
9. Whisk together 1 tablespoon cornstarch and 2 tablespoons water in a separate bowl until smooth.
10. Slowly whisk the cornstarch mixture into the boiling marinade and cook for 2-3 minutes until thickened to a glaze consistency.
11. Brush the thickened glaze over the cooked ribs during the final 10 minutes of baking.
12. Transfer the glazed ribs to a serving platter and garnish with 2 tablespoons sliced green onions and 1 teaspoon sesame seeds.

Lusciously tender with a perfect balance of sweet and salty notes, these ribs feature a caramelized exterior that gives way to succulent, fall-apart meat. The aromatic ginger and garlic infuse each bite with depth, while the sesame garnish adds both visual appeal and nutty complexity. Consider serving over jasmine rice to soak up the exquisite glaze, or pair with crisp steamed broccoli for contrasting textures that elevate the entire dining experience.

Herb Crusted Country Style Ribs with Roasted Vegetables

Beneath a golden, aromatic crust lies the tender promise of country-style ribs, slow-roasted to perfection alongside a vibrant medley of seasonal vegetables. This elegant yet approachable dish transforms humble ingredients into a centerpiece worthy of any gathering, where fragrant herbs mingle with the deep, savory notes of perfectly rendered pork. Each component harmonizes in the oven, creating a complete meal that satisfies both the palate and the soul with its rustic sophistication.

Ingredients

• 2 lbs country-style pork ribs
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme leaves
• 3 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 1 lb baby potatoes, halved
• 2 large carrots, cut into 1-inch pieces
• 1 large yellow onion, cut into wedges
• 1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 375°F and position one rack in the center.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. In a small bowl, combine 2 tablespoons olive oil, rosemary, thyme, garlic, salt, and pepper to create the herb crust.
4. Rub the herb mixture evenly over all surfaces of the ribs, pressing gently to adhere.
5. Arrange the baby potatoes, carrots, and onion wedges in a single layer in a large roasting pan.
6. Drizzle the remaining 1 tablespoon olive oil over the vegetables and toss to coat thoroughly.
7. Place the herb-crusted ribs directly on top of the arranged vegetables in the pan.
8. Roast at 375°F for 45 minutes, until the herb crust becomes fragrant and lightly golden.
9. Carefully remove the pan from the oven and drizzle balsamic vinegar evenly over the vegetables.
10. Return the pan to the oven and continue roasting for another 30-35 minutes, until the ribs reach an internal temperature of 145°F and the vegetables are tender with caramelized edges.
11. Let the ribs rest on a cutting board for 10 minutes before serving to allow juices to redistribute.

Remarkably tender beneath its crisp herb coating, the pork yields effortlessly to the fork while the roasted vegetables offer a delightful contrast of sweet caramelization and earthy depth. Consider serving these ribs arranged over a bed of creamy polenta to catch the savory pan juices, or slice them thickly to showcase the beautiful herb crust against the pink-tinged meat. The balsamic-kissed vegetables provide a bright acidity that cuts through the richness, creating a perfectly balanced plate that feels both rustic and refined.

Peach Honey Country Style Ribs with Grilled Peppers

Meticulously glazed with a sweet-tart peach honey mixture and paired with charred peppers, these country-style ribs transform humble ingredients into an elegant centerpiece worthy of any summer gathering. The slow-cooking method ensures the pork becomes exceptionally tender while developing a caramelized crust that balances beautifully with the smoky vegetables. This dish captures the essence of farm-to-table dining with its harmonious blend of seasonal flavors and rustic presentation.

Ingredients

– 3 pounds country-style pork ribs
– 1 cup peach preserves
– 1/4 cup honey
– 3 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 2 large bell peppers
– 2 tablespoons olive oil
– 1 teaspoon kosher salt

Instructions

1. Preheat your oven to 300°F and position a rack in the center.
2. Pat the country-style pork ribs completely dry with paper towels to ensure proper browning.
3. Season all sides of the ribs evenly with the kosher salt and black pepper.
4. Combine the peach preserves, honey, apple cider vinegar, soy sauce, minced garlic, and smoked paprika in a medium bowl, whisking until fully incorporated.
5. Arrange the ribs in a single layer in a large baking dish, leaving space between each piece.
6. Brush half of the peach honey glaze generously over all surfaces of the ribs.
7. Cover the baking dish tightly with aluminum foil and bake at 300°F for 2 hours until the meat is fork-tender.
8. While the ribs bake, cut the bell peppers into 1-inch wide strips and remove the seeds and membranes.
9. Toss the pepper strips with olive oil in a medium bowl until lightly coated.
10. Heat a grill pan over medium-high heat until smoking hot, about 5 minutes.
11. Grill the pepper strips for 3-4 minutes per side until char marks appear and the peppers soften.
12. Remove the foil from the ribs and brush with the remaining glaze.
13. Increase the oven temperature to 425°F and bake uncovered for 15 minutes until the glaze caramelizes and bubbles.
14. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute throughout the meat.
15. Arrange the grilled peppers alongside the glazed ribs on a serving platter.
Zestfully caramelized and falling-apart tender, these ribs offer a perfect textural contrast between the sticky exterior and succulent interior. The grilled peppers provide a smoky counterpoint to the sweet peach honey glaze, creating a balanced flavor profile that sings with summer vibrancy. Consider serving over creamy polenta or with crusty bread to soak up every last bit of the glossy sauce.

Conclusion

You now have 19 delicious country style ribs recipes perfect for your busy weeknights! We hope these easy, flavorful dishes bring comfort and joy to your dinner table. Try a few, leave a comment telling us which recipes you loved most, and don’t forget to share your favorites on Pinterest so other home cooks can discover these tasty meals too. Happy cooking!