25 Savory Cornish Hen Recipes for Your Crock Pot

There’s something magical about coming home to a perfectly cooked Cornish hen that’s been simmering all day in your crock pot. Whether you’re craving cozy comfort food or need an effortless dinner solution, these savory recipes deliver incredible flavor with minimal effort. Get ready to discover 25 delicious ways to transform this petite poultry into your new favorite slow-cooked meal!

Herb-Infused Crock Pot Cornish Game Hens

Busy weeknights call for effortless elegance. These herb-infused Cornish game hens transform in your crock pot with minimal effort. They emerge tender and fragrant, perfect for a special dinner without the fuss.

Ingredients

– 2 Cornish game hens (about 1.5 lbs each), thawed completely
– 1/4 cup olive oil (or avocado oil)
– 4 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
– 1 tbsp fresh thyme leaves (or 1 tsp dried)
– 1 tsp kosher salt
– 1/2 tsp black pepper, freshly ground
– 1/2 cup chicken broth (low sodium preferred)
– 1 lemon, sliced into thin rounds

Instructions

1. Pat the Cornish game hens completely dry with paper towels inside and out.
2. Rub olive oil evenly over all surfaces of both hens.
3. Combine minced garlic, rosemary, thyme, salt, and pepper in a small bowl.
4. Rub the herb mixture thoroughly over the hens, including inside the cavities.
5. Place lemon slices in the bottom of a 6-quart crock pot.
6. Arrange the hens breast-side up on top of the lemon slices.
7. Pour chicken broth around (not over) the hens.
8. Cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F at the thickest part of the thigh.
9. Transfer hens to a baking sheet using tongs and a spatula for support.
10. Broil on HIGH for 3-4 minutes until skin is golden and crispy.
11. Let rest for 5 minutes before serving.
12. Spoon the cooking juices over the hens when plating. Easy elegance defines these hens, with fall-off-the-bone tenderness beneath crispy skin. The herb infusion permeates every bite, while the lemon brightens the rich flavors. Serve over creamy polenta or with roasted root vegetables to soak up the aromatic juices.

Crock Pot Cornish Hens with Orange Glaze

Savor tender Cornish hens that practically cook themselves in your slow cooker. This orange-glazed version brings bright, citrusy sweetness to fall-off-the-bone poultry. Set it and forget it for a stress-free dinner centerpiece.

Ingredients

– 2 Cornish hens (about 1.5 lb each), patted dry
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp kosher salt
– 1/2 tsp black pepper, freshly ground preferred
– 1/2 tsp garlic powder
– 1/2 tsp dried thyme
– 1 cup orange juice, freshly squeezed for best flavor
– 1/4 cup honey
– 2 tbsp soy sauce (or tamari for gluten-free)
– 1 tbsp cornstarch
– 2 tbsp cold water
– Orange slices and fresh thyme for garnish (optional)

Instructions

1. Rub hens inside and out with olive oil.
2. Season hens evenly with salt, pepper, garlic powder, and dried thyme.
3. Place hens breast-side up in a 6-quart slow cooker.
4. Whisk together orange juice, honey, and soy sauce in a small bowl.
5. Pour orange juice mixture over hens in slow cooker.
6. Cover and cook on LOW for 5-6 hours or until internal temperature reaches 165°F at the thickest part of the thigh.
7. Carefully transfer hens to a baking sheet using tongs and a spatula for support.
8. Strain cooking liquid from slow cooker into a saucepan, discarding solids.
9. Bring liquid to a boil over medium-high heat.
10. Whisk cornstarch and cold water in a small bowl until smooth.
11. Slowly whisk cornstarch slurry into boiling liquid.
12. Cook glaze for 2-3 minutes, stirring constantly, until thickened and glossy.
13. Brush hens generously with orange glaze.
14. Broil hens for 3-4 minutes until skin is crispy and lightly browned.
15. Serve hens with remaining glaze for drizzling. Ultimate tenderness meets sticky-sweet citrus in every bite. The glaze caramelizes beautifully against the crispy skin while keeping the meat incredibly moist. Serve over wild rice pilaf or with roasted root vegetables to soak up the vibrant sauce.

Lemon Garlic Slow Cooker Cornish Hens

Keeping weeknight dinners exciting doesn’t require fancy techniques. These Lemon Garlic Slow Cooker Cornish Hens deliver restaurant-quality flavor with minimal effort. Just prep, set, and forget while your slow cooker does the work.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 4 tbsp olive oil (or avocado oil)
– 6 garlic cloves, minced
– 2 lemons, sliced into rounds
– 1 tsp dried oregano (or fresh if available)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth (low sodium preferred)

Instructions

1. Pat Cornish hens completely dry with paper towels to ensure crispy skin.
2. Rub olive oil evenly over both hens, covering all surfaces.
3. Season hens inside and out with salt, black pepper, and dried oregano.
4. Stuff minced garlic under the skin of each hen for maximum flavor infusion.
5. Arrange lemon slices in a single layer at the bottom of your 6-quart slow cooker.
6. Place seasoned hens breast-side up on top of the lemon layer.
7. Pour chicken broth around the hens, avoiding the skin to maintain crispiness.
8. Cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F.
9. Transfer hens to a baking sheet and broil for 3-5 minutes until skin is golden brown.
10. Let rest for 10 minutes before carving to allow juices to redistribute.
Creating perfectly tender meat that falls off the bone, these hens boast bright citrus notes balanced by savory garlic. Serve over creamy polenta to soak up the flavorful cooking juices, or pair with roasted vegetables for a complete meal.

Honey Mustard Crock Pot Cornish Game Hens

Ready for a hands-off dinner that delivers big flavor? These honey mustard Cornish game hens cook slowly in your crock pot, emerging tender and glazed. Rely on this fuss-free method for a comforting meal any night of the week.

Ingredients

– 2 Cornish game hens (about 1.5 lbs each), patted dry
– 1/2 cup honey
– 1/4 cup Dijon mustard (or whole grain mustard for more texture)
– 2 tbsp olive oil (or any neutral oil)
– 2 tsp apple cider vinegar
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until fully combined.
2. Place both Cornish game hens breast-side up in a 6-quart slow cooker. Tip: For even cooking, ensure hens aren’t touching the sides of the crock.
3. Pour the honey mustard mixture evenly over both hens, coating all surfaces.
4. Cover the slow cooker and cook on LOW for 5–6 hours. Tip: Avoid lifting the lid during cooking to maintain consistent temperature.
5. Check internal temperature with a meat thermometer inserted into the thickest part of the thigh; it should read 165°F.
6. Carefully transfer hens to a baking sheet using tongs, keeping the glaze in the slow cooker.
7. Turn oven broiler to HIGH and position rack 6 inches from heat element.
8. Broil hens for 3–4 minutes until skin is crispy and caramelized. Tip: Watch closely to prevent burning under the broiler.
9. Meanwhile, pour remaining crock pot glaze into a small saucepan and simmer for 5 minutes until slightly thickened.
10. Brush reduced glaze over broiled hens before serving. Outstandingly tender meat falls effortlessly from the bone, balanced by the sweet and tangy glaze. Serve each hen whole for a dramatic presentation, or shred the meat over creamy polenta to soak up every drop of sauce.

Slow Cooker Cornish Hens with Cranberry Sauce

Using your slow cooker transforms these Cornish hens into fall-apart tender perfection with minimal effort. Unlock deep flavor with just a few ingredients and let the appliance do the heavy lifting while you focus on other holiday preparations.

Ingredients

• 2 Cornish hens (about 1.5 lbs each), patted dry
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp kosher salt
• 1/2 tsp black pepper, freshly ground preferred
• 1 cup whole berry cranberry sauce (canned or homemade)
• 1/4 cup orange juice
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp dried thyme
• 1/2 tsp garlic powder

Instructions

1. Rub olive oil evenly over both Cornish hens, covering all surfaces.
2. Sprinkle salt, pepper, and garlic powder generously over the hens, including inside cavities.
3. Place hens breast-side up in a 6-quart slow cooker, ensuring they don’t touch the sides.
4. In a small bowl, whisk together cranberry sauce, orange juice, soy sauce, and dried thyme until smooth.
5. Pour sauce mixture over the hens, coating them completely.
6. Cover and cook on LOW for 5-6 hours or until internal temperature reaches 165°F at the thickest part of the thigh.
7. Transfer hens to a serving platter using tongs, being careful as they will be very tender.
8. Skim excess fat from the sauce in the slow cooker using a spoon.
9. Pour remaining sauce into a small saucepan and simmer over medium heat for 5-7 minutes until slightly thickened.

Keep in mind the meat will be incredibly moist and fall effortlessly from the bone. The cranberry-orange glaze provides a perfect balance of sweet and savory that pairs wonderfully with wild rice or roasted root vegetables for a complete autumn meal.

Garlic Herb Butter Crock Pot Cornish Hens

Bold flavors come together effortlessly in this slow-cooked dish. These Cornish hens develop incredible tenderness while absorbing the aromatic garlic and herb butter. Your crock pot does all the work while you go about your day.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 4 tbsp unsalted butter, softened (or ghee for dairy-free)
– 4 cloves garlic, minced (use more for extra kick)
– 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
– 1 tbsp fresh thyme leaves (or 1 tsp dried)
– 1 tsp kosher salt
– ½ tsp black pepper, freshly ground
– ½ cup chicken broth (low-sodium preferred)
– 1 lemon, sliced into rounds (seeds removed)

Instructions

1. Combine softened butter, minced garlic, rosemary, thyme, salt, and pepper in a small bowl until fully incorporated.
2. Carefully loosen the skin over the breast and thighs of each hen by sliding your fingers between the skin and meat.
3. Spread half of the herb butter mixture evenly underneath the skin of each hen, covering both breast and thigh areas.
4. Rub the remaining herb butter mixture over the outside of both hens, coating all surfaces.
5. Pour chicken broth into the bottom of a 6-quart crock pot.
6. Arrange lemon slices in a single layer over the broth.
7. Place both hens breast-side up on top of the lemon slices, ensuring they don’t touch the sides.
8. Cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F at the thickest part of the thigh.
9. Transfer hens to a baking sheet and broil on HIGH for 3-4 minutes until skin is golden and crispy.
10. Let rest for 10 minutes before carving to allow juices to redistribute.
That crispy skin gives way to incredibly moist, fall-off-the-bone meat infused with garlic and herbs. The lemon slices underneath add subtle brightness that cuts through the richness. Serve over creamy polenta or with roasted vegetables to soak up the flavorful juices.

Zesty Italian Seasoned Slow Cooked Cornish Hens

Unexpectedly simple yet impressive, these Cornish hens transform your slow cooker into a flavor powerhouse. Using just a handful of pantry staples, you’ll achieve fall-off-the-bone tenderness with minimal effort. This hands-off approach yields restaurant-quality results perfect for busy weeknights or casual entertaining.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 2 tbsp olive oil (or any neutral oil)
– 1 tbsp Italian seasoning blend
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lemon, sliced into rounds
– 1/2 cup chicken broth (low-sodium preferred)

Instructions

1. Pat Cornish hens completely dry with paper towels to ensure crispy skin.
2. Rub olive oil evenly over all surfaces of both hens.
3. Combine Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
4. Sprinkle seasoning mixture evenly over both hens, including inside cavities.
5. Place lemon slices in the bottom of a 6-quart slow cooker.
6. Arrange hens breast-side up on top of lemon slices without overcrowding.
7. Pour chicken broth around the hens, avoiding washing off seasonings.
8. Cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F at the thickest part.
9. For crisper skin, transfer hens to a baking sheet and broil for 3-4 minutes until golden brown.
10. Let rest for 10 minutes before carving to redistribute juices.

Exceptionally tender meat pulls cleanly from the bone with minimal effort. The Italian seasoning creates a savory, herbaceous crust that pairs beautifully with the bright lemon undertones. Serve over creamy polenta or with roasted vegetables to soak up the flavorful cooking liquid.

Sticky Asian BBQ Crock Pot Cornish Hens

Zesty and effortless, these Cornish hens transform in your slow cooker with minimal prep. They emerge fall-apart tender with a glossy, sweet-savory glaze that clings perfectly to every bite. Zero fuss yields maximum flavor payoff in this hands-off approach to impressive poultry.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce (low-sodium works well)
– 2 tbsp rice vinegar
– 2 tbsp honey
– 2 tsp sesame oil
– 4 garlic cloves, minced
– 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
– 1/2 tsp red pepper flakes (optional, for heat)
– 2 green onions, thinly sliced
– 1 tsp sesame seeds

Instructions

1. Whisk hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes in a small bowl until fully combined.
2. Place Cornish hens breast-side up in a 6-quart slow cooker, arranging them so they don’t overlap.
3. Pour the sauce mixture evenly over both hens, coating all surfaces.
4. Cover and cook on LOW for 5–6 hours or until internal temperature reaches 165°F at the thickest part of the thigh.
5. Carefully transfer hens to a baking sheet using tongs, keeping them intact.
6. Pour slow cooker liquid into a saucepan and simmer over medium-high heat for 8–10 minutes until reduced by half and thickened.
7. Brush reduced glaze generously over hens.
8. Broil hens on high for 3–4 minutes until glaze caramelizes and edges crisp slightly.
9. Sprinkle with sliced green onions and sesame seeds before serving. Lusciously sticky and deeply savory, the hens boast tender meat that pulls cleanly from the bone. Serve over jasmine rice to soak up the extra glaze, or shred for loaded rice bowls topped with quick-pickled veggies.

Creamy Mushroom and Cornish Hen Stew

Perfect for chilly evenings, this creamy mushroom and Cornish hen stew comes together in one pot. Packed with earthy flavors and tender poultry, it’s a comforting meal that feels both rustic and refined. Prepare to impress with minimal effort.

Ingredients

– 2 Cornish hens, cut into quarters (or substitute chicken thighs)
– 2 tbsp olive oil (or any neutral oil)
– 1 large yellow onion, diced
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, sliced (or any mushroom variety)
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tsp fresh thyme leaves (or 1 tsp dried)
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp chopped fresh parsley

Instructions

1. Pat Cornish hen quarters completely dry with paper towels.
2. Season hen pieces evenly on all sides with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
4. Place hen pieces skin-side down in the hot oil without crowding.
5. Sear for 5-7 minutes until skin is golden brown and crispy.
6. Flip hen pieces and cook for 3 more minutes to brown the other side.
7. Remove hen pieces to a plate, keeping the rendered fat in the pot.
8. Add diced onion to the hot fat and cook for 4 minutes until translucent.
9. Stir in minced garlic and cook for 1 minute until fragrant.
10. Add sliced mushrooms and cook for 6 minutes until browned and tender.
11. Sprinkle flour over the mushroom mixture and stir constantly for 2 minutes to cook the raw flour taste out.
12. Gradually pour in chicken broth while scraping the bottom of the pot to lift browned bits.
13. Return hen pieces to the pot along with any accumulated juices.
14. Bring stew to a boil, then reduce heat to maintain a gentle simmer.
15. Cover and simmer for 25 minutes until hen is cooked through and tender.
16. Stir in heavy cream and fresh thyme.
17. Simmer uncovered for 10 minutes until slightly thickened.
18. Stir in chopped parsley just before serving.

Now the stew is ready to enjoy. Notice how the creamy broth clings to the tender hen and earthy mushrooms. Nestle it over mashed potatoes or crusty bread to soak up every last drop of the rich sauce.

Crock Pot Cornish Hens with Balsamic Reduction

A savory slow-cooked meal that transforms simple ingredients into an elegant dinner. Cornish hens become incredibly tender in the crock pot while the balsamic reduction adds a sweet-tangy glaze. This hands-off recipe delivers restaurant-quality results with minimal effort.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 1/4 cup olive oil (or any neutral oil)
– 1/2 cup balsamic vinegar
– 2 tbsp honey (adjust sweetness to preference)
– 3 garlic cloves, minced
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth (low sodium preferred)

Instructions

1. Pat Cornish hens completely dry with paper towels to ensure crispy skin.
2. Rub olive oil evenly over both hens, coating all surfaces.
3. Season hens inside and out with salt, pepper, and dried rosemary.
4. Place hens breast-side up in a 6-quart crock pot.
5. Pour chicken broth around the hens, not over them, to maintain crispy skin.
6. Cover and cook on LOW for 5-6 hours until internal temperature reaches 165°F.
7. While hens cook, combine balsamic vinegar, honey, and minced garlic in a small saucepan.
8. Bring balsamic mixture to a boil over medium-high heat, then reduce to simmer.
9. Simmer for 8-10 minutes until reduced by half and syrupy, stirring occasionally to prevent burning.
10. Remove hens from crock pot and place on a baking sheet.
11. Brush hens generously with balsamic reduction using a pastry brush.
12. Broil hens for 3-4 minutes until glaze caramelizes and skin crisps further.
13. Let hens rest for 5 minutes before serving to redistribute juices.
14. Drizzle remaining balsamic reduction over hens just before serving.

What makes this dish exceptional is the contrast between the falling-off-the-bone tender meat and the sticky, sweet-tangy glaze. The slow cooking process ensures every bite is moist and flavorful. Serve over creamy polenta or with roasted vegetables to soak up the delicious sauce.

Mediterranean Style Slow Cooker Cornish Game Hens

Get ready for a hands-off dinner that delivers big flavor. Golden Cornish game hens slow cook with Mediterranean spices until fall-off-the-bone tender. This fuss-free method lets you prep in minutes while the slow cooker does all the work.

Ingredients

• 2 Cornish game hens, 1.5 lbs each (thawed if frozen)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 lemon, sliced into rounds
• 1/2 cup chicken broth (low sodium preferred)
• 1/2 red onion, thinly sliced
• 1/4 cup kalamata olives, pitted
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Pat Cornish game hens completely dry with paper towels to ensure crispy skin.
2. Rub olive oil evenly over all surfaces of both hens.
3. Sprinkle oregano, garlic powder, and smoked paprika evenly over hens, including inside cavities.
4. Place lemon slices and red onion in the bottom of a 6-quart slow cooker.
5. Arrange hens breast-side up on top of lemon and onion layer.
6. Pour chicken broth around the hens, avoiding washing off spices.
7. Scatter kalamata olives around the hens.
8. Cover and cook on LOW for 6 hours or HIGH for 3 hours until internal temperature reaches 165°F at the thickest part of the thigh.
9. Transfer hens to a baking sheet and broil for 3-5 minutes to crisp the skin, watching carefully to prevent burning.
10. Let rest for 10 minutes before carving to allow juices to redistribute.
11. Sprinkle with fresh parsley before serving.

Tender meat falls effortlessly from the bone with aromatic Mediterranean spices permeating every bite. The broiling step creates crackling-crisp skin that contrasts beautifully with the juicy interior. Serve over couscous or with roasted vegetables to soak up the flavorful cooking juices.

Spicy Cajun Crock Pot Cornish Hens

Overwhelmed by weeknight dinners? These spicy Cornish hens cook hands-off in your crock pot. Our Cajun version delivers bold flavor with minimal effort.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp Cajun seasoning, divided
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (reduce for milder heat)
– 1 large yellow onion, sliced 1/4-inch thick
– 1 cup chicken broth (low-sodium preferred)
– 1 tbsp cornstarch
– 2 tbsp cold water
– Fresh parsley, chopped (for garnish)

Instructions

1. Pat Cornish hens completely dry with paper towels inside and out.
2. Rub hens evenly with olive oil over all surfaces.
3. Combine 1.5 tbsp Cajun seasoning, garlic powder, smoked paprika, and cayenne in a small bowl.
4. Sprinkle seasoning mixture evenly over hens, including inside cavities.
5. Arrange onion slices in an even layer on the bottom of a 6-quart crock pot.
6. Pour chicken broth over onions.
7. Place seasoned hens breast-side up on top of onions.
8. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until internal temperature reaches 165°F in the thickest part of the thigh.
9. Carefully transfer hens to a baking sheet using tongs and a spatula for support.
10. Broil hens 6 inches from heat for 3-5 minutes until skin crisps and browns.
11. While hens broil, whisk cornstarch with cold water in a small bowl until smooth.
12. Stir cornstarch slurry into crock pot juices and cook on HIGH for 15 minutes until sauce thickens.
13. Stir remaining 0.5 tbsp Cajun seasoning into the thickened sauce.
14. Transfer hens to serving plates and spoon sauce over top.
15. Garnish with fresh parsley.

Hearty and deeply spiced, these hens feature fall-off-the-bone tender meat beneath crispy skin. The Cajun-spiked sauce adds a peppery kick that pairs perfectly with creamy mashed potatoes or rice. For a complete meal, serve alongside roasted vegetables to soak up the flavorful juices.

Ginger Soy Slow Cooker Cornish Hens

Unexpectedly tender and packed with flavor, these slow cooker Cornish hens require minimal effort for maximum reward. Using just a few pantry staples transforms ordinary poultry into an impressive meal. Set it and forget it for stress-free entertaining or busy weeknights.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), pat dry with paper towels
– 1/4 cup soy sauce, or tamari for gluten-free
– 3 tbsp honey, adjust sweetness to preference
– 2 tbsp rice vinegar
– 1 tbsp grated fresh ginger, not powdered
– 3 garlic cloves, minced
– 1 tbsp sesame oil, or any neutral oil
– 1/2 tsp red pepper flakes, optional for heat
– 2 green onions, sliced for garnish

Instructions

1. Pat Cornish hens dry inside and out with paper towels to ensure crispy skin.
2. Whisk soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes in a small bowl until fully combined.
3. Place hens breast-side up in a 6-quart slow cooker, ensuring they don’t touch the sides.
4. Pour sauce evenly over hens, coating all surfaces.
5. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until internal temperature reaches 165°F at the thickest part.
6. Transfer hens to a baking sheet using tongs, being careful not to tear the tender meat.
7. Broil on high for 3-5 minutes until skin is golden and slightly crisp, watching closely to prevent burning.
8. Skim excess fat from slow cooker sauce with a spoon, then simmer remaining sauce for 5 minutes to thicken slightly.
9. Drizzle reduced sauce over hens and garnish with green onions.
Falling-off-the-bone tender meat soaks up the sweet and savory glaze beautifully. The ginger provides a warm kick that balances the soy and honey perfectly. Serve over jasmine rice to catch every drop of the rich sauce, or pair with roasted vegetables for a complete meal.

Apricot Glazed Crock Pot Cornish Hens

You’ve probably roasted chickens before, but these apricot-glazed hens bring sweet and savory to your slow cooker with minimal effort. They emerge fall-apart tender every time.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 1 cup apricot preserves
– 3 tbsp soy sauce (or tamari for gluten-free)
– 2 tbsp olive oil (or any neutral oil)
– 4 garlic cloves, minced
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/4 tsp salt (adjust to taste)
– 2 sprigs fresh rosemary (or 1 tsp dried)

Instructions

1. Pat Cornish hens completely dry with paper towels inside and out.
2. Season hens evenly inside and out with salt, pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear hens for 3-4 minutes per side until golden brown skin forms.
5. Transfer hens to a 6-quart slow cooker, breast-side up.
6. Whisk apricot preserves, soy sauce, and minced garlic in a small bowl until smooth.
7. Pour apricot glaze evenly over both hens in the slow cooker.
8. Tuck rosemary sprigs between the hens.
9. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until internal temperature reaches 165°F.
10. Carefully transfer hens to a serving platter using tongs and a spatula.
11. Skim excess fat from the cooking liquid in the slow cooker.
12. Serve hens with strained glaze spooned over top.

Lusciously tender meat falls cleanly from the bone with each sweet-savory bite. The apricot glaze caramelizes into a sticky coating that pairs perfectly with roasted vegetables or fluffy rice. For a stunning presentation, garnish with fresh thyme and serve directly from the slow cooker at the table.

Garlic Lemon Thyme Cornish Hens in a Crock Pot

Keep your dinner simple yet impressive with these slow-cooked Cornish hens. They emerge from the crock pot incredibly tender, infused with bright lemon and aromatic garlic. This is a nearly hands-off meal that delivers restaurant-quality flavor with minimal effort.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 4 tbsp olive oil (or any neutral oil)
– 6 garlic cloves, minced
– 2 lemons, one juiced and one sliced
– 2 tbsp fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth (low-sodium preferred)

Instructions

1. Pat the Cornish hens completely dry with paper towels inside and out for better browning.
2. Rub 2 tablespoons of olive oil evenly over both hens.
3. Season the hens inside and out with salt and black pepper.
4. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
5. Sear the hens for 4-5 minutes per side until the skin is golden brown and crisp.
6. Transfer the seared hens to the crock pot, breast-side up.
7. Add the minced garlic, lemon juice, thyme leaves, and chicken broth to the crock pot.
8. Arrange the lemon slices around and on top of the hens.
9. Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F.
10. Let the hens rest in the crock pot for 10 minutes before serving to redistribute juices. The meat will be fall-off-the-bone tender with a perfect balance of garlicky richness and citrus brightness. Serve over creamy polenta or with crusty bread to soak up the flavorful juices.

Slow Cooked Cornish Hens with White Wine and Herbs

Ditch the complicated poultry recipes—this slow-cooked Cornish hen delivers maximum flavor with minimal effort. White wine and herbs create an aromatic braising liquid that keeps the meat incredibly moist. You’ll have a restaurant-worthy dish with just 15 minutes of active prep.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), pat dry with paper towels
– 1 cup dry white wine, like Sauvignon Blanc
– 4 garlic cloves, smashed
– 2 sprigs fresh rosemary
– 4 sprigs fresh thyme
– 2 tbsp olive oil
– 1 tsp kosher salt
– ½ tsp black pepper, freshly ground

Instructions

1. Preheat your slow cooker to the Low setting for 30 minutes.
2. Rub olive oil evenly over both Cornish hens, including inside the cavities.
3. Season hens thoroughly with kosher salt and black pepper, inside and out.
4. Place hens breast-side up in the preheated slow cooker.
5. Arrange smashed garlic cloves, rosemary sprigs, and thyme sprigs around the hens.
6. Pour dry white wine directly over the hens, avoiding the skin if you want it crisp.
7. Cover slow cooker and cook on Low for 5 hours until internal temperature reaches 165°F.
8. Check temperature by inserting a meat thermometer into the thickest part of the thigh without touching bone.
9. Remove hens from slow cooker using tongs and let rest on a cutting board for 10 minutes.
10. Strain the cooking liquid through a fine-mesh sieve into a saucepan.
11. Skim excess fat from the surface with a spoon before serving.
Zesty garlic and herb notes permeate every bite of the falling-off-the-bone tender meat. The white wine creates a light, aromatic sauce that pairs beautifully with crusty bread for soaking. For a complete meal, serve over creamy polenta or alongside roasted root vegetables.

Sweet and Spicy Crock Pot Cornish Hens

Nailing the perfect balance of sweet heat doesn’t require fancy techniques. These Crock Pot Cornish hens develop sticky, caramelized exteriors while staying incredibly juicy inside. Set it and forget it for a stress-free meal that delivers big flavor.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp sriracha, adjust to heat preference
– 1 tbsp olive oil, or any neutral oil
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper, freshly ground preferred
– 1 small yellow onion, thinly sliced

Instructions

1. Pat Cornish hens completely dry with paper towels to ensure crispy skin.
2. Whisk together honey, soy sauce, sriracha, olive oil, garlic powder, smoked paprika, and black pepper in a small bowl.
3. Arrange sliced onion in an even layer at the bottom of a 6-quart slow cooker.
4. Place Cornish hens breast-side up on top of the onion bed.
5. Brush hens thoroughly with the honey-sriracha mixture, coating all surfaces.
6. Cover slow cooker and cook on LOW for 5-6 hours until internal temperature reaches 165°F at the thickest part of the thigh.
7. Transfer hens to a baking sheet using tongs, being careful to keep them intact.
8. Broil hens on high for 3-4 minutes until skin is caramelized and slightly charred at the edges.
9. Let rest for 10 minutes before serving to allow juices to redistribute.
A final broil creates that irresistible sticky glaze while keeping the meat fall-off-the-bone tender. The sweet heat profile pairs perfectly with simple rice or roasted vegetables to soak up the extra sauce. For a dramatic presentation, serve each hen whole with the caramelized onions spooned over top.

Tomato Basil Crock Pot Cornish Hens

Never underestimate the power of your slow cooker for elegant meals. Nestle these Cornish hens with tomatoes and basil for a hands-off dinner that impresses. Nothing beats coming home to this ready-to-eat feast.

Ingredients

– 2 Cornish hens (about 1.5 lbs each), patted dry
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp kosher salt
– ½ tsp black pepper, freshly ground
– 4 garlic cloves, minced
– 1 pint cherry tomatoes
– ½ cup chicken broth, low-sodium preferred
– ¼ cup fresh basil leaves, plus more for garnish
– 1 tsp balsamic vinegar (optional, for brightness)

Instructions

1. Pat Cornish hens completely dry with paper towels for crispier skin.
2. Rub hens inside and out with olive oil.
3. Season hens evenly with kosher salt and black pepper.
4. Place hens breast-side up in a 6-quart slow cooker.
5. Scatter minced garlic and cherry tomatoes around the hens.
6. Pour chicken broth into the bottom of the slow cooker, avoiding the hens’ skin.
7. Cover and cook on LOW for 5–6 hours until internal temperature reaches 165°F at the thickest part of the thigh.
8. Check for doneness by inserting a thermometer—avoiding bone—for accuracy.
9. Transfer hens to a serving platter using tongs, letting excess liquid drain back into the pot.
10. Stir fresh basil leaves and balsamic vinegar (if using) into the slow cooker juices.
11. Spoon tomato-basil sauce over the hens before serving.
12. Garnish with additional fresh basil leaves.

Keep the hens juicy and tender with this slow-cooked method. The tomatoes break down into a rich, savory sauce that clings to the meat. Serve over creamy polenta or with crusty bread to soak up every drop of the basil-infused juices.

Conclusion

Nothing beats the convenience of these 25 savory Cornish hen recipes for your crock pot! From classic herb-roasted to globally inspired flavors, there’s something for every taste. We’d love to hear which recipes become your family favorites—leave a comment below and don’t forget to share this roundup on Pinterest for your fellow home cooks to discover!