Perfect for those chilly evenings or when you’re craving something hearty and flavorful, this copycat recipe brings the beloved Chick-fil-A Chicken Tortilla Soup right to your kitchen. Packed with tender chicken, creamy beans, and a kick of spice, it’s a crowd-pleaser that’s surprisingly easy to whip up.
Why This Recipe Works
- It captures the essence of the original with a homemade touch, allowing you to adjust the spice level to your liking.
- The combination of chicken, beans, and corn offers a perfect balance of protein and fiber, making it a nutritious option.
- Using store-bought rotisserie chicken saves time without sacrificing flavor.
- The soup is versatile, easily adapted to include your favorite toppings or adjust the thickness.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cooked chicken
- 1/2 cup heavy cream
- Salt and pepper to taste
- Tortilla strips, avocado, cilantro, and lime wedges for serving
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Can opener
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced jalapeno, sautéing until the onion is translucent, about 5 minutes. This builds a flavor base that’s essential for the soup’s depth.
Step 2: Spice It Up
Stir in the ground cumin and chili powder, cooking for another minute until fragrant. Toasting the spices releases their oils and maximizes their flavor, giving the soup its signature warmth.
Step 3: Add the Liquids and Beans
Pour in the chicken broth, then add the black beans, pinto beans, corn, and diced tomatoes with green chilies. Bring the mixture to a boil, then reduce the heat to simmer for 15 minutes. This allows the flavors to meld beautifully.
Step 4: Incorporate the Chicken and Cream
Add the shredded chicken and heavy cream, stirring well to combine. Simmer for an additional 5 minutes to ensure everything is heated through. The cream adds a luxurious richness that balances the spice.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and top with tortilla strips, avocado slices, cilantro, and a squeeze of lime for a fresh finish.
Tips and Tricks
For a thicker soup, mash some of the beans before adding them to the pot. If you prefer a smokier flavor, try adding a pinch of smoked paprika. To make the soup ahead of time, prepare it up to the point of adding the cream and chicken, then refrigerate. Reheat and add the cream and chicken when ready to serve. This prevents the chicken from becoming tough and the cream from separating.
Recipe Variations
- For a vegetarian version, omit the chicken and use vegetable broth. Add extra beans or tofu for protein.
- Spice lovers can increase the amount of jalapeno or add a dash of cayenne pepper.
- For a dairy-free option, substitute the heavy cream with coconut milk.
- Add a cup of cooked rice or quinoa to make the soup more filling.
- Top with different garnishes like shredded cheese, sour cream, or pickled onions for variety.
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook them beforehand. About 1/2 cup of dried beans equals one can. Remember, cooking times will increase, so plan accordingly.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little broth if the soup has thickened too much.
Is this soup freezer-friendly?
Absolutely! Freeze without the cream and add it when reheating. This prevents the cream from curdling. The soup can be frozen for up to 2 months.
Summary
This copycat Chick-fil-A Chicken Tortilla Soup is a deliciously easy way to bring restaurant-quality flavor into your home. With simple ingredients and customizable spice levels, it’s sure to become a family favorite.
