Crafting the perfect bowl of soup is an art, and this Copycat Panera Chicken and Wild Rice Soup recipe is your masterpiece in the making. Combining hearty ingredients with a creamy broth, this soup is a hug in a bowl, promising comfort with every spoonful.
Why This Recipe Works
- The combination of wild rice and chicken provides a satisfying texture and protein-packed meal.
- A creamy broth, thickened with a roux, ensures a rich and velvety base that’s not too heavy.
- Herbs and vegetables add depth of flavor, making each bite more delicious than the last.
- It’s a versatile recipe that allows for easy substitutions based on dietary preferences or what’s in your pantry.
- Perfect for meal prep, this soup tastes even better the next day as the flavors continue to meld.
Ingredients
- 1 cup wild rice, rinsed
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Cook the Wild Rice
Start by cooking the wild rice according to the package instructions. This usually takes about 45 minutes. While the rice cooks, you can prepare the other ingredients. Tip: Cooking the rice separately ensures it doesn’t absorb all the broth in the soup.
Step 2: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, sautéing until they’re soft and the onions are translucent, about 5-7 minutes. Stir in the minced garlic, thyme, and rosemary, cooking for another minute until fragrant.
Step 3: Make the Roux
Sprinkle the flour over the sautéed vegetables, stirring constantly to combine. Cook for 2 minutes to remove the raw flour taste. This roux will thicken the soup, giving it that signature creamy texture.
Step 4: Combine and Simmer
Gradually whisk in the chicken broth and water, ensuring no lumps remain. Bring the mixture to a simmer, then reduce the heat to low. Add the cooked wild rice and shredded chicken, letting the soup simmer for 10 minutes to allow the flavors to meld.
Step 5: Finish with Cream
Stir in the heavy cream and season with salt and pepper to taste. Let the soup heat through for another 5 minutes. Tip: For an extra touch of richness, a splash of white wine can be added with the broth.
Tips and Tricks
For those looking to elevate their soup game, consider roasting the chicken beforehand for a deeper flavor. If you’re short on time, a rotisserie chicken works wonderfully. To make the soup even creamier, blend half of it before adding the cream. For a thicker soup, let it simmer uncovered for a few extra minutes. And remember, the key to a great soup is seasoning, so don’t shy away from tasting and adjusting as you go.
Recipe Variations
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- Add mushrooms for an earthy flavor and extra umami.
- Swap the wild rice for brown rice or quinoa for a different texture.
- Incorporate spinach or kale in the last few minutes of cooking for a green boost.
- For a dairy-free option, use coconut milk instead of heavy cream.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables as directed, then transfer everything except the cream to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.
How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. The soup may thicken upon cooling, so add a little broth or water when reheating.
Can I freeze this soup?
Yes, but it’s best to freeze it without the cream. Add the cream when reheating. Frozen soup can last up to 2 months.
Summary
This Copycat Panera Chicken and Wild Rice Soup is a creamy, comforting dish that’s perfect for any day of the week. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection.
