Oh, the joys of homemade condensed cream of chicken soup! Not only does it taste infinitely better than the canned version, but you also get to control what goes into it. Perfect for casseroles, soups, and more, this recipe is a game-changer for your cooking repertoire.
Why This Recipe Works
- It’s made with real, wholesome ingredients, free from preservatives and unnecessary additives.
- The flavor is richer and more nuanced than anything you’ll find in a can.
- It’s versatile, serving as a base for countless recipes or enjoyed on its own.
- Making it at home is surprisingly simple and satisfying.
- You can customize it to suit your dietary needs and taste preferences.
Ingredients
- 2 cups chicken broth, preferably homemade
- 1.5 cups milk, any fat percentage
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Step 1: Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Keep a close eye on it to ensure it doesn’t brown. Once melted, immediately proceed to the next step to maintain the perfect base for your roux.
Step 2: Create the Roux
Gradually whisk in the all-purpose flour into the melted butter. Continue whisking for about 2 minutes until the mixture is smooth and bubbly. This roux will thicken your soup and give it that classic creamy texture.
Step 3: Add the Liquids
Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps. The key here is to add the liquids gradually while maintaining a smooth consistency. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Step 4: Season to Perfection
Add the onion powder, garlic powder, salt, black pepper, and dried thyme. Stir well to combine. Let the soup simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency. Remember, it will thicken more as it cools.
Step 5: Cool and Store
Remove the saucepan from the heat and let the soup cool slightly before using or storing. If you’re not using it immediately, transfer it to an airtight container and refrigerate for up to a week or freeze for longer storage.
Tips and Tricks
For a smoother soup, you can use an immersion blender to puree the mixture after adding the seasonings. If you’re watching your fat intake, substitute the butter with an equal amount of olive oil and use low-fat milk. For a dairy-free version, use almond milk and a dairy-free butter alternative. Always taste and adjust the seasonings before finishing, as the flavor can vary based on the chicken broth used.
Recipe Variations
- For a cream of mushroom soup, sauté 1 cup of finely chopped mushrooms in the butter before adding the flour.
- Add a cup of cooked, shredded chicken for a more substantial soup.
- Incorporate a tablespoon of curry powder for a spicy twist.
- Use vegetable broth and omit the chicken for a vegetarian version.
- Add a splash of white wine for an extra layer of flavor.
Frequently Asked Questions
Can I use this recipe as a substitute for canned condensed cream of chicken soup?
Absolutely! This homemade version can be used in any recipe that calls for the canned variety. Just remember that it’s more flavorful, so you might want to adjust the other seasonings in your dish accordingly.
How long can I store the homemade condensed cream of chicken soup?
When stored properly in an airtight container, it can last in the refrigerator for up to a week or in the freezer for up to 3 months. Thaw overnight in the refrigerator before using.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture might vary slightly depending on the blend you use.
Summary
This homemade condensed cream of chicken soup is a versatile, delicious alternative to the canned version, perfect for enhancing your favorite recipes or enjoying on its own. With simple ingredients and easy steps, it’s a must-try for any home cook.
