Packed with an assortment of mouth-watering delights, our collection encompasses a comprehensive range of 34 genuinely authentic Colombian recipes that you should definitely give a try today. From delectable snack options to classic desserts and hearty savory dishes, this compilation covers it all!
Paisa Bean Breakfast Skillet
Hailing from the Paisa region in Colombia, this delicious breakfast recipe makes use of leftover ingredients such as beans and meat, which are perfectly combined with white rice and tomatoes. A classic Colombian twist on traditional meals, this dish can be easily customized by adding protein-rich ingredients like fried or scrambled eggs alongside crispy arepas, making it an ideal option for a late morning breakfast or brunch.
Colombian Breakfast Soup Delight: Changua
Undoubtedly, one of the most unconventional yet intriguing ideas in culinary exploration is incorporating soup into breakfast meals. Interestingly, Colombia has adopted a unique approach to this notion with Changua, a traditional breakfast soup that defies conventional norms. Made with milk and eggs as its primary components, this savory dish requires additional flavor enhancers such as scallions, cilantro, salt, and pepper for optimal taste experience.
To complement the soup’s rich flavors, toasted bread is served on the side.
Colombian Cassava Cake Recipe
Forming the basis of Colombian cuisine, cassava plays a crucial role in traditional dishes like Enyucado. This particular cake recipe relies on cassava flour, queso fresco, sugar, butter, grated coconut, coconut milk, vanilla extract, and star anise for its unique flavor profile. Interestingly, crafting this simple dessert requires minimal effort from the baker.
The preparation process is remarkably straightforward, consisting mainly of mixing all ingredients together before transferring them to a baking dish for 45-50 minutes of gentle heat.
Colombian Hot Pepper Sauce Delight
Formulated with a blend of hot peppers and aromatic spices, Ají Picante is an essential condiment in every Colombian household. Its versatility allows for various interpretations across the country’s regions, each contributing their own twist to this traditional recipe.
Authentic Colombian Bread Rolls Recipe
Pleasing aroma and unique taste are the hallmarks of Pan De Bono, a traditional Colombian bread. At its core, this distinctive flavor profile relies heavily on masa harina – a special type of corn flour that is distinct from regular cornmeal. This specific ingredient not only lends its unique character but also provides a delicate crumb structure to the bread rolls.
When combined with other essential ingredients like cassava flour, cotija cheese, and Mexican cow’s milk, each individual roll is then delicately brushed with egg wash before being served alongside coffee, tea, or as an accompaniment to main courses.
Salted Red Potatoes Delight
Yearning for a tasty side dish that complements any meat or poultry course? Look no further than Papa Salada, a simple yet mouth-watering option made with salted red potatoes. These small, unpeeled spuds are cooked whole in a pot and then generously covered with salt to bring out their natural flavor. Whether you prefer a heartier meal or a lighter lunch idea, Papa Salada can be served as is, accompanied by some fried, boiled, or scrambled eggs for added variety.
Colombian Empanada Delights
Year after year, Colombian cuisine has been making waves around the world, and it’s no surprise that one of its most iconic dishes is the humble empanada. Often associated with Latin American cuisine, this pastry dessert has become a staple in many cultures, with people purchasing pre-made empanadas from supermarkets or even taking on the challenge of making them from scratch at home.
With a simple dough made from a combination of cornmeal, sazon Goya, salt, water, and vegetable oil, these crispy-fried pastries can be filled with an assortment of ingredients. From traditional options like chicken empanadas and potato ones to more adventurous fillings such as avocado, plantain, or even sweet treats like s’mores and rice pudding, the possibilities are truly endless.
Whether you prefer to stick with tried-and-true combinations or experiment with unique flavor pairings, there’s no denying the versatility of this beloved pastry. So go ahead, try out some classic empanada recipes or get creative and come up with your own signature fillings!
Colombian Chicken Pies: Easy Snack Delights
Mouth-watering Colombian treats have gained popularity worldwide for their simplicity and delicious flavors. Pasteles de Pollo is one such dish that consists of pies filled with a savory mixture of chicken, white potatoes, peas, carrots, onions, and tomatoes. The combination may remind you of a shepherd’s pie, but the Colombian twist lies in its unique ingredients and presentation.
Typically, these pies are fried until golden brown and served hot with a squeeze of fresh lime juice and a side of aji or tomato sauce for dipping.
Avocado Cream Soup with a Twist
Smoothly blending the richness of avocado with the indulgence of heavy cream, Crema de Aguacate is a soup that defies conventional expectations. Unlike other vegetable soups that prioritize nutritional value over flavor, this creamy delight prioritizes taste and texture, often resulting in a dish that’s extremely high in fat content.
Nevertheless, its distinctive character and unassuming simplicity make it an intriguing option for adventurous eaters who are willing to indulge in a culinary experience that’s both rich and refreshing.
Cooking Clams with Saffron Rice
Delving deeper into the world of Colombian cuisine, we find that arroz refers to ‘rice’, a staple ingredient. However, the term chipi chipi holds a different significance. These small clams are typically cooked until they open, and their cooking water is used to prepare the rice. Once the rice is cooked, the clams are added on top, accompanied by sautéed bell peppers, onion, and garlic for a flavorful finish.
Creamy Corn Soup with Simple Ingredients
Lightly simmering a pot of water, vegetable bouillon, garlic, cilantro, potatoes, scallions, salt, and pepper is the first step in creating Crema de Mazorca, a smooth and savory corn soup. The mixture of ingredients is then cooked until the corn ears have softened, which helps bring out their natural sweetness and texture. After cooking, all the components are blended together to create a creamy consistency, before being finished with the addition of heavy cream.
Finally, the Crema de Mazorca is served warm, garnished with extra cilantro for added flavor and visual appeal.
Colombian Fiesta Platter: A Flavorful Delight
Glorious in its simplicity, Ajiaco, a traditional Colombian dish, is a vibrant and flavorful platter of diverse ingredients. Its roots lie in the Andean region, where the rich tapestry of cultures has woven together an array of staple foods. The plate is typically loaded with beans, rice, arepa, chorizo, plantain, chicharrones – crispy fried pork rinds that burst with juicy flavor, avocado, and beef.
Each component brings its unique character to the dish, resulting in a culinary experience that is both satisfying and filling. With high fat and calorie content, it’s no surprise that Ajiaco can keep you full for hours, making it a staple for those seeking a hearty meal.
Chicken and Rice Fusion Dish
Essential components of Arroz con Pollo include batter-fried chicken pieces and fragrant, herby rice that’s cooked in a rich chicken stock and blended with a tangy tomato sauce. Once the dish is cooked, feel free to top it off with melted cheese or a creamy queso crema – you can also opt for bone-in or boneless chicken pieces, making this recipe versatile enough to suit your personal preferences.
Colombian Hot Dogs Get a Delicious Twist
Taking their cue from American hot dogs, Colombian versions have carved out a distinct identity for themselves, thanks in large part to the eclectic array of toppings available. These toppings range from the ordinary potato chips and quail eggs to more unconventional ingredients like pineapple or pink sauce – effectively making anything possible.
You can opt for just one sauce, or pair it with additional accompaniments like chips and egg, essentially transforming a simple hot dog into a satisfyingly filling meal.
Tolimense Pork Stuffed with Spices
Understanding the nuances of traditional Colombian cuisine is a fascinating topic. A Lechona Tolimense, for instance, is a well-known dish that consists of a mixture of pork, rice, peas, and various spices. The combination of scallions and garlic – fundamental ingredients in many recipes – are first sautéed in pork fat to bring out their flavors. Following this process, all the ingredients are carefully wrapped up inside a layer of pork fat skin.
Artichoke Cream Soup Delight
Undoubtedly, Crema de Alcachofas is an excellent example of a low-fat vegetable soup that stands out from the richness of Cream De Aguacate. This delicious Spanish-inspired dish is made by cooking artichokes and potatoes in a chicken broth, with only ¼ cup of heavy cream added to give it a touch of luxury. To take it to the next level, you can add more heavy cream when serving, or serve the soup alongside crispy arepas or topped with crunchy potato sticks.
Beefy Plantain Soup with Crunchy Twist
Relying heavily on traditional Latin American flavors, sopa de moneditas de plátano brings together beef and potatoes in a rich beef broth, complemented by the sweetness of sautéed onions and the warmth of ground cloves. The crowning glory of this soup, however, lies in the addition of plantain chips on top, which add a delightful textural contrast to the dish, elevating it from a comforting bowl of goodness to an exciting culinary experience.
Dark Chocolate Queso Hot Chocolate Mug
Flooding your senses with warm, gooey goodness, Chocolate con queso is a decadent hot chocolate mug made by combining two key ingredients: rich chocolate and creamy queso. To elevate this dessert drink, use a bar of high-quality dark chocolate or opt for a Colombian variety, renowned for its superior quality, paired with milk and sugar to create a luxurious treat.
Mozzarella Colombian Corn Bread Rolls
Hailing from Colombia, Almojabanas are another popular bread roll that stands out from its counterparts like Pan De Coco due to their unique composition. Unlike the latter, which is filled with ingredients, Almojabanas are characterized by a generous amount of mozzarella cheese, masarepa – a type of precooked cornmeal, queso fresco, milk, butter, and eggs.
When freshly baked, they exhibit an inviting aroma and texture, boasting savory, soft, and fluffy qualities that pair perfectly with a warm cup of tea or coffee.
Three Meat Hearty Latin American Stew
Zestfully blending together three types of meat and a medley of vegetables, a Sancocho Trifásico is a hearty and flavorful soupy meal that showcases the diversity of Latin American cuisine. While each region and cook has their own unique twist on this dish, the recipe presented here embodies the traditional essence of a Trifásico. The trio of meats consists of tender chicken, rich pork ribs or meat, and robust beef, all perfectly cooked with starchy plantains, potatoes, and cassava (yuca).
As for the aromatics, onions, red bell pepper, garlic, and cumin are blended together to create a fragrant paste that is then added to the pot, infusing the dish with an unmistakable depth of flavor. This harmonious balance of flavors and textures makes Sancocho Trifásico a true delight for the senses, and with this recipe, you can experience it in the comfort of your own home.
Boiled Potatoes in Creamy Cheese Sauce
Hailing from Latin American cuisine, Papas Chorreadas is a unique potato dish that boasts an interesting twist on traditional preparation methods. To make these potatoes, they are first boiled whole, then pan-fried before being finished with a creamy topping featuring cilantro, mozzarella cheese, and a rich sauce. The initial cooking process involves boiling the potatoes in water infused with chicken bouillon, giving them a savory flavor from the start.
Once cooked through, the potatoes are carefully fried together with sautéed onion and tomatoes in a mixture of butter and oil, creating a crispy exterior that contrasts beautifully with their fluffy interior.
Coconut Rice Delight with Crunchy Texture
Creating a delicious and unique rice dish involves incorporating coconut milk in the cooking process. When heated, the oils within the coconut milk are released, allowing them to infuse into the rice as it cooks, resulting in a crispy and nutty texture. Once cooked, you can enhance the flavor by adding water, raisins, and a touch of sugar to create a creamy consistency.
This versatile dish can be enjoyed on its own or elevated with the addition of lime juice for acidity or a sprinkle of cinnamon for a sweet and healthy twist.
Guatemalan-Inspired Colombian Mixed Salad Delight
Hailing from its Guatemalan origins, A FIambre salad has also become a beloved classic in Colombia. The dish is prepared by cooking vegetables in boiling water, a process that brings out their natural flavors and textures. The vegetables used in the preparation of A FIambre salad are quite diverse, including beetroot, carrots, green beans, cauliflower, cabbage, onions, Brussels sprouts, peas, fava beans, garbanzos, corn, picayas, and red and white beans.
These ingredients are typically cooked in batches to prevent overcrowding and ensure that each vegetable is cooked to perfection. The dressing for A FIambre salad is a key component of the dish, made with a combination of oil, vinegar, Worcestershire sauce, bay leaves, boiled eggs, and various herbs and spices. To make the dressing, these ingredients are simmered together until their flavors have melded together harmoniously.
Once the dressing has cooled down, it’s time to add the protein component to the salad. Chorizo and chicken that’s been cooked with parsley and yerba Buena can be used as a starting point, although other charcuterie meats or even seafood like shrimp and salmon can also be included. The options are endless, allowing for a high degree of customization to suit individual tastes. To assemble A FIambre salad, simply combine the cooked vegetables with the protein component and pour over the dressing.
Letting the salad stand for a while will allow all the flavors to meld together beautifully before serving. This hearty, vibrant dish is made with an impressive 50 ingredients, making it both filling and visually appealing.
Colombian Seafood Soup in Coconut Cream
Known for its rich and creamy texture, this traditional Colombian dish is a hearty soup made with a combination of heavy cream and coconut milk. The addition of vegetables such as green and red bell peppers and carrots adds a burst of color and flavor, while the seafood elements like shrimp, clams, and swordfish provide a savory twist.
With its herby, milky, and flavorful profile, this soup is an ideal comfort food for a chilly winter evening or can be easily adapted to use other types of seafood based on their seasonal availability.
Colombian Coconut Pudding Delight
Although Christmas may be the time when traditional desserts like puddings become a staple in many households, Colombia has its own special take on this classic treat. Named Natilla Colombiana, this pudding is made with an assortment of ingredients including whole milk, coconut milk, condensed milk, grated coconut, cornstarch, cinnamon, sugar, butter, and vanilla extract.
Its creamy texture and sweet flavor make it a delightful and light dessert that is sure to impress, and at Christmas time, who needs any chocolate puddings when you have this heavenly delight?
Colombian Beef Rib Stew Similarity
Delivering on its promise as a hearty and comforting meal, this Colombian beef rib soup bears a striking resemblance to the iconic Hungarian Goulash soup. Its rich flavor profile, developed through the combination of potatoes, tender beef ribs, scallions, aromatic cloves, spicy ginger, and crunchy carrot, makes it an absolute delight from start to finish.
Whether you’re in need of a warm hug on a chilly evening or simply seeking a satisfying meal, this Colombian beef rib soup is sure to hit the spot.
Crispy Green Plantain Bites Recipe
Fried green plantains are a staple in many Latin American cuisines and offer an incredible amount of versatility. They can be served as an appetizer before the main course or paired with a variety of dishes as a side, depending on your preference. To get the most out of this simple yet flavorful dish, it’s essential to achieve even cooking when frying the plantain slices. Overcrowding the pan is a common mistake that can lead to unevenly cooked plantains and a less-than-desirable texture.
Colombian Fried Heaven in One Plate
Food enthusiasts will rejoice at the opportunity to indulge in this mouth-watering 100% fried food platter, featuring an array of crispy delights such as pork ribs, chorizo, patacones, yuca fries, and papa criolla. But what’s even more exciting is that every single ingredient – from meats like pork ribs and chorizo to root vegetables like yuca and papa criolla – is fried to perfection, allowing for endless customization options.
Whether you’re a meat-lover or prefer to keep things veggie-focused, this platter offers the flexibility to add as many or as few items as you desire, making it an ideal choice for both carnivores and vegetarians alike.
Tripe Soup with Colombian Flair
Beyond the realm of traditional Colombian cuisine, this hearty soup offers an exciting twist for meat enthusiasts who want to recreate their own version at home. The ingredients include small pieces of beef tripe, pork, Chorizo slices, yuca, potatoes, tomatoes, scallions, and onions, providing a rich tapestry of flavors and textures. A blend of lime, cumin, achiote, cilantro, and garlic adds depth to the soup, making it a truly authentic representation of Colombian culinary traditions.
Colombian Pinto Bean Stew Essentials
Knowing that traditional Colombian cuisine is heavily influenced by indigenous and Spanish influences, it’s no surprise that their dishes often feature staple ingredients such as pinto beans. When cooking beans in the Colombian way, start by selecting high-quality pinto beans as they are typically used for this type of dish. Next, simmer them in water with pork hocks over low heat for approximately two hours or until they reach a tender consistency.
During this time, you can also prepare the Guiso sauce, which has a distinctive tomato flavor and pairs well with the beans. To take it to the next level, combine the cooked beans and sauce with sliced plantains and carrots for an additional hour before serving warm.
