With its delicate flavor and semi-firm flesh, coho salmon – also known as silver salmon – is a versatile ingredient perfect for creating a wide range of delicious dishes. While it has a moderate amount of fat, which contributes significantly to the overall flavor when cooked, this fish does not become overpowering like other fatty types.
As with most salmon varieties, coho is an excellent source of essential nutrients and minerals, as well as omega-3 fatty acids, making it a nutritious choice for health-conscious individuals. To help you get started, we’ve curated some mouth-watering coho salmon recipes that can be easily prepared at home, whether you’re in the mood for pan-seared dishes or something more adventurous like enchiladas.
Easy Dijon Dill Crusted Coho Salmon
Creating a mouth-watering dish doesn’t have to be complicated, as evident from this simple Dijon-Dill Crusted Coho Salmon recipe. This delectable salmon dish requires only three ingredients and is incredibly easy to prepare. To start, spread a layer of Dijon mustard over the coho salmon filet, followed by a sprinkle of dried dill weed, which will create an impressive crust on the fish. After that, simply bake the salmon in the oven until it’s cooked through.
The end result is a deliciously flavorful dish that can be paired with your favorite carbohydrates and vegetables for a well-rounded meal. To add an extra burst of citrus flavor to the dish, squeeze some fresh lemon juice over the salmon before serving.
Easy Hoisin-Glazed Salmon with Bok Choy
Often overlooked for its flavor and ease of preparation, this glazed salmon dish is sure to impress even the most discerning palates. A delicious glaze made from a combination of hoisin sauce, soy sauce, honey, and rice vinegar is brushed onto the coho salmon before being broiled in the oven until it reaches perfection. The dish is completed with a side of bok choy that’s quickly sautéed with garlic and a hint of soy sauce.
The resulting flavors are then served atop a bed of fluffy white rice, making for a truly satisfying meal. Despite its simplicity, this coho salmon recipe packs a punch when it comes to flavor and presentation, requiring minimal effort from the cook.
Smoked Salmon Chowder Recipe for Cold Days
Flavor your mealtime with this incredible recipe for warm salmon chowder that will transport you to a world of comfort and warmth. This delightful soup combines the richness of smoked coho salmon, potatoes, onion, coriander, and cream in perfect harmony, creating a truly flavorsome dish that’s both satisfying and filling. The addition of a dollop of herbed butter takes this chowder to new heights, infusing it with an incredible depth and complexity of flavor that will leave you craving more.
Whether you’re cooking on a cold winter day or just need a pick-me-up, make this recipe and be prepared for instant addiction after your very first sip! It’s the perfect remedy for a chilly evening, guaranteed to warm both body and soul.
Savory Miso-Glazed Coho Salmon Delight
Nourish your taste buds with the mouth-watering Miso-Maple Broiled Coho Salmon recipe that’s surprisingly easy to prepare and packed with incredible flavors. The salmon fillets are marinated in a harmonious blend of miso paste, tamari sauce, mirin, sesame oil, fresh ginger, and pure maple syrup, which combines to create an explosion of flavours before it’s even cooked.
To add the perfect finishing touches, the salmon is roasted to perfection in the oven and then garnished with toasted sesame seeds and fragrant scallions, resulting in a dish that’s simply impossible to resist. With its delectable simplicity, this recipe is undoubtedly one of our top-rated Coho Salmon dishes!
Herbed Salmon Delight With Fresh Vegetables
Just imagine enjoying a hearty and wholesome meal that’s packed with an incredible blend of flavors and nutrients. This fantastic dish is elevated by a medley of great seasonings, including thyme, cumin, paprika, and others, which add depth and complexity to the vegetables without overpowering them. What’s more, it’s remarkably easy to customize this recipe to suit your taste preferences by incorporating whatever ingredients you have on hand.
The combination of the vegetables with a succulent salmon filet and a pat of butter creates a truly satisfying flavor profile. To prepare the dish, simply wrap everything in foil and bake in the oven until cooked through. With minimal effort required, you’ll be indulging in this delicious meal in no time at all!
Wild Coho Salmon with Fresh Tomato Salsa
Looking at this pan-seared coho salmon recipe, it’s clear why it’s become a favorite among seafood lovers. The combination of flavors in the cherry tomato salsa is what takes this dish to the next level, with balsamic vinegar, honey, scallion, olive oil, salt, and pepper all coming together to create a truly delicious condiment that complements the salmon perfectly.
When you top the nicely seared salmon filets with this flavorful salsa, the result is a mouthwatering combination that’s sure to satisfy even the most discerning palate. With its quick 20-minute cooking time, this recipe is ideal for a busy weeknight dinner, and it’s sure to become a staple in your household.
Coho Salmon Baked with Zesty Citrus Herbs
Versatility is key in cooking, and this recipe is a perfect example of how a few simple ingredients can come together to create something truly exceptional. The combination of fish and citrus is a match made in heaven, and the result is a dish that’s both easy to make and incredibly delicious. This oven-baked coho salmon recipe is a great option for a weeknight meal because it requires minimal effort and yields impressive results.
To prepare the dish, simply place slices of tangerine, blood orange, and lemon on top of the fish filet, along with some herbs and olive oil. Then, pop everything in the oven until it’s nicely cooked. The citrusy flavors infuse into the fish beautifully, creating a splendid and extremely flavorful dish that’s sure to please even the pickiest of eaters. Go to Recipe
Salmon Melt Sandwich on Sourdough Bread
Zest up your mealtime routine with an incredible salmon melt recipe! This mouthwatering combination of sourdough bread, cheddar cheese, and a scrumptious salmon spread is elevated by the addition of garlic powder, onion powder, mustard, mayonnaise, and other delectable ingredients. When cooked to a golden brown perfection on a pan, this sandwich becomes an irresistible treat that’s perfect for brunch or can be enjoyed at any time of day due to its exceptional flavor profile.
With how effortless it is to prepare and the incredible taste it delivers, this recipe has undoubtedly become one of our go-to coho salmon recipes!
Pumpkin Pumpkin Pasta with Pan-Seared Salmon
Visiting Italian restaurants often leaves you craving for more, especially when it comes to their mouth-watering pasta dishes. A simple yet impressive recipe can instantly elevate your cooking game and satisfy your cravings. This particular dish is a harmonious blend of pan-seared salmon, sautéed mushrooms, shallots, and angel hair pasta, all tied together by a rich and flavorsome pumpkin sauce.
The combination is nothing short of incredible, with each ingredient complementing the others perfectly to create an explosion of flavors that will leave you wanting more. It’s no wonder this recipe is sure to become a staple in your household, quickly joining the ranks of your favorite coho salmon recipes!
Honey Mustard Baked Coho Salmon Delight
A simple yet impressive dish that’s sure to become a staple in any home cook’s repertoire is the Baked Honey Mustard Coho Salmon. This mouth-watering recipe requires minimal effort, making it an ideal option for beginners or those short on time. To prepare this delightful dish, salmon filets are coated with a mixture of honey, Dijon mustard, lemon juice, and sea salt before being baked in the oven until cooked through.
The result is a flavorful and tender meal that can be ready in under 20 minutes, making it an excellent choice for a quick weeknight dinner. What’s more, the simplicity of this recipe belies its impressive flavor profile, ensuring you’ll love how easy it is to make while still enjoying a dish that tastes incredibly good!
Saffron Risotto with Pan-Seared Coho Salmon
Gathering inspiration from around the world, this incredible Saffron Risotto with Coho Salmon is a dish that’s sure to tantalize your taste buds. By combining Arborio rice with white wine and chicken stock, and infusing it with the subtle yet distinctive flavor of saffron threads, you’ll be creating a superbly tasty risotto that will leave you craving for more.
Paired with pan-seared salmon, this luxurious and decadent dish is not only incredibly easy to make but also a must-have addition to your dinner repertoire. Give it a try, and we’re confident that you won’t be disappointed! With its perfect balance of flavors and textures, this recipe is sure to become a staple in your household.
Salmon & Rigatoni in Coconut Cream Sauce
Welcoming a new favorite pasta dish into your rotation is easy when you try this outstanding Coho Salmon Rigatoni recipe! The combination of pan-seared salmon, wilted spinach, and rigatoni is elevated by the rich flavors of coconut cream, fresh dill, sautéed shallots, and aromatic garlic. What makes this dish truly special is its quick cooking time – it’s ready in no time!
As a bonus, it’s packed with everything you need for a well-rounded meal: carbs from the rigatoni, protein from the salmon, and a serving of veggies to boot. It’s safe to say that your family will adore this delightful pasta dish!
Ginger Soy Baked Salmon Delight
Fresh from the kitchen, this exceptional salmon filet is a culinary delight that’s sure to elevate any meal. The combination of marinade ingredients – soy sauce, minced garlic, grated ginger, honey, lemon juice, and sesame oil – creates a symphony of flavors that are both sweet and fragrant, filling your senses with an enticing aroma.
As the salmon is baked until cooked and flaky, the marinade’s magic comes to life, making this dish a fantastic option for those seeking a simple yet impressive meal that will surely please even the most discerning palates.
Coho Salmon Niçoise Salad Refresh
Renowned for its simplicity and elegance, Niçoise salad gets a modern twist with the substitution of coho salmon for tuna in this classic recipe. Rather than using traditional canned tuna, oven-baked salmon is at the forefront of this dish, surrounded by an assortment of fresh vegetables that include cherry tomatoes, zucchini, lettuce, asparagus, and a variety of other greens.
The salmon is marinated in a combination of mustard, lemon juice, garlic, and olive oil to enhance its flavor profile, while a honey mustard vinaigrette serves as the perfect accompaniment to bring all the flavors together. This French-inspired salad is not only delicious but also incredibly easy to make, making it an excellent addition to your regular meal rotation.
Simple Coho Salmon Grilling Essentials
Often, cooking coho salmon can be intimidating for beginners, but this Grilled Coho Salmon recipe makes it ridiculously easy, even for those trying fish for the first time. With just a few simple steps, you’ll have a deliciously cooked meal on your plate in no time. All you need to do is season the filets with any of your favorite seafood rubs before throwing them on the grill.
The key to achieving a perfect sear and evenly cooked meat lies in letting the filets cook untouched, only flipping once during the grilling process. Once cooked, serve alongside your favorite carbs and greens for a complete meal that’s sure to please!
Salmon Enchilada Masterpiece in Every Bite
Yearning for something truly exceptional to spice up your next meal? Look no further than these incredible stacked salmon enchiladas that are sure to tantalize your taste buds! By combining baked salmon with a medley of ingredients including black beans, enchilada sauce, jalapeño juice, corn, lime juice, and cream cheese, you’ll create an extremely flavorful mixture that’s then layered with flour tortillas, more enchilada sauce, and cheese.
The end result is a heavenly combination of flavors and textures that make it an absolutely mouthwatering delight! To take this dish to the next level, top it with sour cream, pico de gallo, and cilantro before serving for maximum enjoyment.
Easy Coho Salmon Foil Packet Dinner
When it comes to cooking up a quick and delicious meal with minimal fuss, the Foil Packet Grilled Coho Salmon is a game-changer. It’s astonishingly easy to prepare, requiring just a few simple steps: coat the salmon filet with salt, thyme, chives, and oil before wrapping it in foil and baking until cooked through. With this recipe, you can have a tasty meal on the table in under 10 minutes, making it an ideal option for a busy weeknight dinner.
What’s more, the end result is surprisingly flavorful considering how easy it is to make!
Coho Ceviche
Need a refreshing appetizer that will tantalize your taste buds? Look no further! This delectable ceviche recipe is a perfect blend of simplicity and flavor. The salmon cubes are carefully cured in a mixture of lime and orange juices, which brings out the natural sweetness of the fish. But what takes this dish to the next level is the addition of aromatic ingredients like garlic, jalapeño, tomato, shallot, cilantro, and more. It’s incredibly easy to make, requiring no cooking at all!
Simply mix all the ingredients together, refrigerate for a bit, and serve with tortilla chips for a delightful snacking experience.
