31 Refreshing Cocktail Recipes Without Alcohol

You’re hosting a summer gathering, but not everyone drinks alcohol—or maybe you’re simply craving something light and vibrant. Either way, you’ve come to the right place! We’ve rounded up 31 refreshing, alcohol-free cocktail recipes that are bursting with flavor, easy to make, and perfect for any occasion. Get ready to mix, sip, and savor—your new favorite drink is waiting!

Virgin Mojito

Haven’t found that perfect summer sipper? This virgin mojito delivers all the minty-lime refreshment without the buzz. Grab your muddler and get ready to crush thirst in style.

Ingredients

– 2 limes
– 1/4 cup fresh mint leaves
– 1/4 cup granulated sugar
– 1 cup club soda
– 2 cups ice cubes

Instructions

1. Cut 2 limes into 8 wedges each.
2. Place lime wedges and 1/4 cup fresh mint leaves in a tall glass.
3. Add 1/4 cup granulated sugar to the glass.
4. Use a muddler to firmly press and twist ingredients for 30 seconds until mint is fragrant and limes release juice.
5. Fill the glass with 2 cups ice cubes.
6. Pour 1 cup club soda directly over the ice.
7. Stir vigorously with a long spoon for 15 seconds until sugar dissolves completely.
8. Taste and adjust sweetness by adding more sugar if desired.
9. Garnish with extra mint sprig before serving immediately.

Expect vibrant lime acidity balanced by sweet mint undertones and lively soda bubbles. The crushed ice maintains perfect chill while muddled lime pulp adds texture. Serve in mason jars with colorful striped straws for backyard parties or double the recipe in a pitcher for effortless entertaining.

Non-Alcoholic Sangria

Zesty, vibrant, and totally alcohol-free—this sangria transforms ordinary fruit juice into a spectacular sipper. Grab your pitcher and let’s build layers of flavor that pop with every pour. No fermentation needed, just pure refreshment in minutes.

Ingredients

– 4 cups orange juice
– 2 cups cranberry juice
– 1 cup sparkling water
– 1 orange, sliced
– 1 apple, diced
– 1 lemon, sliced
– 2 tablespoons honey
– 1 cinnamon stick
– Ice cubes

Instructions

1. Pour 4 cups orange juice into a large pitcher.
2. Add 2 cups cranberry juice to the pitcher.
3. Stir in 2 tablespoons honey until fully dissolved.
4. Slice 1 orange into thin rounds and add to the mixture.
5. Dice 1 apple into bite-sized pieces and incorporate.
6. Slice 1 lemon and drop the slices into the pitcher.
7. Add 1 cinnamon stick to infuse warm spice notes.
8. Chill the sangria in the refrigerator for at least 2 hours to let flavors meld.
9. Pour 1 cup sparkling water into the pitcher just before serving to maintain bubbles.
10. Fill glasses with ice cubes and ladle sangria over them, ensuring each serving gets fruit.
Now, this non-alcoholic sangria bursts with tangy citrus and subtle spice, while diced apples add a satisfying crunch. Serve it over more ice in mason jars for a picnic-ready vibe, or freeze extra fruit slices into ice cubes for an elegant touch.

Sparkling Blueberry Lemonade

Refresh your summer with this vibrant Sparkling Blueberry Lemonade. Ripe blueberries burst with flavor while fresh lemon juice adds that perfect tang. This fizzy drink comes together in minutes for instant refreshment.

Ingredients

– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1 cup fresh lemon juice
– 4 cups cold water
– 2 cups chilled club soda
– Ice cubes
– Fresh mint sprigs

Instructions

1. Combine 2 cups fresh blueberries and 1 cup granulated sugar in a medium saucepan.
2. Cook over medium heat for 8-10 minutes, stirring frequently until blueberries burst and release their juices.
3. Press the blueberry mixture through a fine-mesh strainer into a bowl, using the back of a spoon to extract all the liquid.
4. Discard the solids and let the blueberry syrup cool to room temperature for 15 minutes.
5. Pour the cooled blueberry syrup into a large pitcher.
6. Add 1 cup fresh lemon juice to the pitcher.
7. Stir in 4 cups cold water until fully combined.
8. Chill the mixture in the refrigerator for at least 30 minutes before serving.
9. Fill glasses with ice cubes to the brim.
10. Pour the chilled blueberry lemonade mixture into each glass, filling them three-quarters full.
11. Top each glass with chilled club soda, leaving about 1 inch of space at the top.
12. Garnish with fresh mint sprigs and serve immediately.

Fantastic fizz meets sweet-tart perfection in every sip. The deep purple hue looks stunning in clear glasses, especially when garnished with extra blueberries. Freeze some into ice pops or spike it with vodka for a grown-up twist.

Pineapple Coconut Mocktail

OBSESSED with tropical flavors? This pineapple coconut mocktail brings vacation vibes straight to your kitchen. Blend fresh fruit with creamy coconut for the ultimate refreshing sip that’s ready in minutes.

Ingredients

– 2 cups fresh pineapple chunks
– 1 cup coconut cream
– 1/4 cup lime juice
– 2 tbsp honey
– 2 cups ice cubes
– 1/4 cup sparkling water

Instructions

1. Combine 2 cups fresh pineapple chunks, 1 cup coconut cream, 1/4 cup lime juice, and 2 tbsp honey in a blender.
2. Blend on high speed for 45 seconds until completely smooth and frothy.
3. Add 2 cups ice cubes to the blender.
4. Pulse 5-6 times until the ice is crushed but still slightly chunky for optimal texture.
5. Pour the mixture into two tall glasses, filling each 3/4 full.
6. Top each glass with 2 tbsp sparkling water for gentle fizz.
7. Stir gently with a long spoon to create layered swirls without overmixing.
8. Garnish each glass with a thin pineapple wedge on the rim. Marvel at that creamy coconut base swirling with bright pineapple tang—each sip delivers tropical sweetness balanced by zesty lime. Serve it poolside in hollowed-out pineapples or freeze into popsicles for a frosty treat.

Mango Tango Non-Alcoholic Margarita

Y’all craving that tropical vacation vibe without the alcohol? This Mango Tango Margarita delivers pure sunshine in a glass. Get ready to shake up your refreshment game!

Ingredients

– 2 cups frozen mango chunks
– 1/2 cup fresh lime juice
– 1/4 cup agave syrup
– 1 cup sparkling water
– 1/4 cup orange juice
– 1 tbsp coarse salt
– 1 lime wedge
– 2 cups ice cubes

Instructions

1. Run the lime wedge around the rims of two glasses.
2. Pour coarse salt onto a small plate.
3. Dip each glass rim into the salt at a 45-degree angle, twisting to coat evenly.
4. Add frozen mango chunks to a high-speed blender.
5. Pour fresh lime juice into the blender.
6. Add agave syrup to the mixture.
7. Pour orange juice into the blender.
8. Add 2 cups ice cubes to the blender.
9. Blend on high speed for 45 seconds until completely smooth and frothy.
10. Divide the blended mixture evenly between the two prepared glasses.
11. Top each glass with 1/2 cup sparkling water.
12. Gently stir each drink twice with a long spoon to combine.
13. Garnish each glass with a fresh lime wedge on the rim.

Velvety smooth with bright mango sweetness balanced by zesty lime, this drink feels like a tropical getaway. The salted rim adds that classic margarita kick while the sparkling water creates refreshing bubbles. Serve it poolside with extra lime wedges or freeze into popsicles for a fun twist!

Cucumber Mint Cooler

Tired of boring summer drinks? This cucumber mint cooler smashes thirst with fresh flavors. Blend, chill, and sip your way to refreshment.

Ingredients

– 2 large cucumbers
– 1/2 cup fresh mint leaves
– 1/4 cup lime juice
– 3 tablespoons honey
– 4 cups cold water
– 1 cup ice cubes

Instructions

1. Wash 2 large cucumbers thoroughly under cold running water.
2. Peel the cucumbers completely using a vegetable peeler.
3. Cut the peeled cucumbers into 1-inch chunks.
4. Pick 1/2 cup fresh mint leaves from their stems, discarding any bruised leaves.
5. Combine cucumber chunks, mint leaves, and 1/4 cup lime juice in a blender.
6. Add 3 tablespoons honey to the blender mixture.
7. Pour 4 cups cold water into the blender.
8. Blend on high speed for 45 seconds until completely smooth.
9. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing with a spoon to extract all liquid.
10. Add 1 cup ice cubes directly to the pitcher.
11. Stir the mixture gently with a long spoon for 15 seconds.
12. Refrigerate the pitcher for at least 30 minutes until thoroughly chilled.
13. Pour into tall glasses filled with fresh ice cubes.

Crisp cucumber creates a clean base while mint adds a cooling finish. Serve over crushed ice with extra mint sprigs, or freeze into popsicles for a frozen treat that beats the heat.

Strawberry Basil Fizz

A refreshing summer drink that’ll make your taste buds dance. Strawberry and basil unite in this fizzy masterpiece. Get ready to impress at your next gathering.

Ingredients

– 2 cups fresh strawberries
– 1/4 cup fresh basil leaves
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 4 cups sparkling water
– 1 cup ice cubes

Instructions

1. Wash 2 cups fresh strawberries under cold running water.
2. Remove green stems from all strawberries using a paring knife.
3. Chop strawberries into 1/4-inch pieces using a sharp chef’s knife.
4. Muddle chopped strawberries with 1/4 cup granulated sugar in a large pitcher until berries release their juices.
5. Wash 1/4 cup fresh basil leaves and pat dry with paper towels.
6. Gently tear basil leaves by hand to release their aromatic oils.
7. Add torn basil leaves to the strawberry mixture in the pitcher.
8. Pour 2 tablespoons lemon juice over the strawberry-basil mixture.
9. Let the mixture sit at room temperature for 15 minutes to allow flavors to meld.
10. Add 1 cup ice cubes to the pitcher.
11. Slowly pour 4 cups sparkling water down the side of the pitcher to preserve carbonation.
12. Stir gently with a long spoon just until combined.
13. Strain the mixture through a fine-mesh sieve into serving glasses if you prefer a clearer drink.
14. Serve immediately in tall glasses with fresh basil sprigs for garnish.

Sweet strawberry flavors mingle with herbal basil notes in every bubbly sip. The drink boasts a vibrant pink hue with tiny basil flecks floating throughout. Try serving it over crushed ice with a sugar-rimmed glass for extra flair.

Ginger Kiwi Collins

Grab your shaker—this Ginger Kiwi Collins is about to become your new go-to summer sip. Fresh kiwi meets spicy ginger in a fizzy cocktail that’s ridiculously easy to make. Get ready to impress your friends with this vibrant, refreshing drink.

Ingredients

– 2 ripe kiwis
– 1 oz fresh ginger juice
– 2 oz gin
– 1 oz fresh lime juice
– 3/4 oz simple syrup
– 4 oz club soda
– Ice cubes
– Kiwi slice for garnish
– Mint sprig for garnish

Instructions

1. Peel 2 ripe kiwis and slice them into quarters.
2. Muddle the kiwi pieces in a cocktail shaker until completely mashed and juicy.
3. Add 1 oz fresh ginger juice to the shaker.
4. Pour 2 oz gin into the shaker.
5. Squeeze 1 oz fresh lime juice directly into the shaker.
6. Measure and add 3/4 oz simple syrup.
7. Fill the shaker halfway with ice cubes.
8. Secure the lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
9. Double-strain the mixture into a tall Collins glass filled with fresh ice to remove pulp and seeds.
10. Top with 4 oz chilled club soda, pouring slowly down the side to preserve carbonation.
11. Garnish with a thin kiwi slice perched on the rim.
12. Add a fresh mint sprig by gently slapping it between your palms to release aroma before placing in the drink.

Here’s why this drink works: the spicy ginger bite cuts through the sweet kiwi pulp beautifully. That fizzy club soda lift makes it dangerously drinkable—serve it with spicy tacos or as a poolside companion.

Cranberry Orange Punch

Dazzle your holiday guests with this vibrant Cranberry Orange Punch. Combine tart cranberries with sweet citrus for a refreshing crowd-pleaser. Serve chilled for maximum refreshment.

Ingredients

– 4 cups cranberry juice
– 2 cups orange juice
– 1 cup pineapple juice
– 1/4 cup fresh lime juice
– 2 cups ginger ale
– 1 orange, sliced
– 1 lime, sliced
– 1 cup fresh cranberries
– Ice cubes

Instructions

1. Pour 4 cups cranberry juice into a large punch bowl.
2. Add 2 cups orange juice to the bowl.
3. Mix in 1 cup pineapple juice thoroughly.
4. Squeeze 1/4 cup fresh lime juice into the mixture.
5. Chill the punch base in the refrigerator for 2 hours to allow flavors to meld.
6. Slice 1 orange into thin rounds for garnish.
7. Cut 1 lime into thin slices for additional garnish.
8. Rinse 1 cup fresh cranberries under cold water and pat dry.
9. Add the sliced oranges, limes, and cranberries to the chilled punch.
10. Pour 2 cups ginger ale into the bowl just before serving to maintain carbonation.
11. Add ice cubes to the punch bowl to reach desired chill.
12. Stir gently to combine all ingredients without flattening the ginger ale.

Our Cranberry Orange Punch delivers a perfect balance of tart and sweet with effervescent bubbles. The floating fruit slices create a beautiful presentation in clear glass pitchers. For an adult version, add a splash of vodka or rum to individual servings.

Peach Bellini Mocktail

Kick off your summer vibes with this refreshing peach bellini mocktail. Grab those ripe peaches and get ready to blend up pure sunshine in a glass. This non-alcoholic twist delivers all the sophistication without the buzz.

Ingredients

– 2 cups frozen peach slices
– 1/4 cup peach nectar
– 2 tbsp fresh lemon juice
– 1 tbsp honey
– 1 cup chilled sparkling water
– 4 fresh mint sprigs
– Ice cubes

Instructions

1. Combine 2 cups frozen peach slices, 1/4 cup peach nectar, 2 tbsp fresh lemon juice, and 1 tbsp honey in a blender.
2. Blend on high speed for 45-60 seconds until completely smooth and no peach chunks remain.
3. Fill four tall glasses halfway with ice cubes.
4. Divide the peach puree evenly among the four glasses, filling each about two-thirds full.
5. Slowly pour 1/4 cup chilled sparkling water into each glass, allowing it to mix naturally with the puree.
6. Gently stir each mocktail with a long spoon to combine layers without losing carbonation.
7. Garnish each glass with one fresh mint sprig by lightly slapping it between your palms to release aroma before placing.
8. Serve immediately while the sparkling water is still actively bubbling.

A silky peach puree meets lively bubbles in this vibrant mocktail. The texture stays luxuriously smooth while the honey balances the bright citrus notes perfectly. Try serving in sugar-rimmed glasses or freezing edible flowers into your ice cubes for an Instagram-worthy presentation.

Lemon Lavender Fizz

Make your taste buds dance with this floral fizzy sensation. Mix zesty lemon with aromatic lavender for a drink that’s pure sunshine in a glass. Perfect for summer sipping or whenever you need a bright pick-me-up.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 tbsp dried culinary lavender
• 1 cup freshly squeezed lemon juice
• 4 cups chilled sparkling water
• ice cubes
• fresh lavender sprigs for garnish
• lemon slices for garnish

Instructions

1. Combine 1 cup granulated sugar and 1 cup water in a small saucepan.
2. Heat the mixture over medium heat, stirring constantly until sugar completely dissolves.
3. Add 2 tbsp dried culinary lavender to the simple syrup.
4. Remove saucepan from heat and let the lavender steep for 15 minutes to infuse the flavor.
5. Strain the lavender syrup through a fine-mesh sieve into a clean container.
6. Cool the lavender syrup completely in the refrigerator for at least 30 minutes.
7. Pour 1 cup freshly squeezed lemon juice into a large pitcher.
8. Add the chilled lavender syrup to the lemon juice in the pitcher.
9. Stir the mixture vigorously until fully combined.
10. Fill serving glasses three-quarters full with ice cubes.
11. Pour the lavender-lemon mixture over the ice, filling each glass halfway.
12. Top each glass with 4 cups chilled sparkling water, leaving room for garnish.
13. Gently stir each drink once to combine without losing carbonation.
14. Garnish each glass with fresh lavender sprigs and lemon slices.

Here’s why this drink hits different: The lavender syrup creates a subtle floral backbone that perfectly balances the sharp lemon acidity. Serve it in vintage coupe glasses with edible flowers floating on top for an Instagram-worthy moment that tastes as dreamy as it looks.

Raspberry Mint Spritzer

This raspberry mint spritzer transforms basic ingredients into a vibrant, fizzy masterpiece. Toss everything together in minutes for a drink that’s as refreshing as it is stunning.

Ingredients

• 1 cup fresh raspberries
• 1/4 cup fresh mint leaves
• 1/4 cup granulated sugar
• 1/2 cup water
• 2 cups sparkling water
• 1 lime
• ice cubes

Instructions

1. Combine 1 cup fresh raspberries, 1/4 cup fresh mint leaves, 1/4 cup granulated sugar, and 1/2 cup water in a small saucepan.
2. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally to dissolve the sugar completely.
3. Simmer for 5 minutes, using a wooden spoon to gently mash the raspberries and release their juices.
4. Remove the saucepan from heat and let the syrup cool to room temperature, about 15 minutes.
5. Strain the syrup through a fine-mesh sieve into a pitcher, pressing on the solids with the back of a spoon to extract all liquid.
6. Discard the raspberry seeds and mint leaves left in the sieve.
7. Cut the lime in half and squeeze both halves directly into the pitcher to capture all the fresh juice.
8. Add 2 cups of sparkling water to the pitcher and stir gently to combine without losing carbonation.
9. Fill serving glasses with ice cubes, then pour the spritzer mixture over the ice.
10. Garnish each glass with a fresh raspberry and a mint sprig for visual appeal.

Bubbles dance through this vibrant pink drink, carrying sweet raspberry notes and a cooling mint finish. Serve it in tall glasses with extra lime wedges for squeezing, or freeze raspberries into ice cubes to keep it chilled without dilution.

Watermelon Lime Cooler

Melt away summer heat with this vibrant watermelon lime cooler. Blend juicy watermelon with zesty lime for instant refreshment. Your new go-to drink for hot days and backyard hangs.

Ingredients

– 4 cups cubed seedless watermelon
– 1/4 cup fresh lime juice
– 2 tablespoons granulated sugar
– 1 cup ice cubes
– Fresh mint leaves for garnish

Instructions

1. Cut 1 small seedless watermelon into 1-inch cubes until you have 4 cups total.
2. Juice 2 medium limes through a fine mesh strainer to yield 1/4 cup fresh lime juice, removing any seeds.
3. Combine watermelon cubes, lime juice, and 2 tablespoons granulated sugar in a blender pitcher.
4. Blend on high speed for 45 seconds until completely smooth and frothy.
5. Pour the mixture through a fine mesh strainer into a pitcher to remove any pulp, pressing gently with a spatula.
6. Add 1 cup ice cubes directly to the strained liquid in the pitcher.
7. Stir continuously for 30 seconds until the ice begins to melt and chill the drink thoroughly.
8. Pour immediately into serving glasses filled with fresh ice.
9. Garnish each glass with 2-3 fresh mint leaves by gently slapping them between your palms to release their aroma before adding.
Velvety smooth with tiny effervescent bubbles from the blending process, this cooler delivers sweet watermelon upfront followed by a sharp lime finish. Serve it poolside in salt-rimmed glasses for a savory contrast, or freeze into popsicle molds for a frozen treat that maintains its vibrant pink color.

Conclusion

Outstanding mocktails await in this collection—perfect for any occasion when you want a delicious drink without the alcohol. We hope these 31 recipes inspire your next gathering or quiet moment. Try your favorites, share which ones you loved in the comments below, and don’t forget to pin this roundup on Pinterest to keep these refreshing ideas handy!