Among the many delights of cooking with herbs, chives stand out for their versatility and ease of use. Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color that can brighten up even the most mundane meals. There’s no question that chives are a must-have in the kitchen. Whether you enjoy them fresh or dried, you should always keep some on hand to add depth and complexity to your cooking.
But if you’ve never cooked with chives before, you might find they go limp before you can use them up, especially when stored improperly. That’s where these chive recipes come in! They’re perfect for foodies of every skill level, from breakfast to dinner, and are designed to help you make the most of this underrated ingredient.
By incorporating these easy-to-follow recipes into your culinary repertoire, you’ll be able to unlock new flavors and techniques that will take your cooking to the next level.
Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Virtually every food enthusiast has a unique experience when trying garlic chives for the first time. Their exceptional flavor and aroma are unmatched by many other herbs and spices, leaving a lasting impression that’s hard to forget. This is particularly evident in savory stir-fries like the one being described here, which combines chopped garlic, ginger, and the star of the show: garlic chives.
The name ‘fly heads’, an Americanized adaptation, may not be appetizing at first glance, but trust us when we say that the dish itself lives up to its flavorful reputation.
Meyer Lemon Chive Mayo
Noteworthy for its simplicity and versatility, this lemon chive mayo is a game-changer for fish and seafood enthusiasts. Move over aioli because this zesty and refreshing condiment is about to become your new go-to! With just five ingredients and a pinch of salt, it’s incredibly easy to make. Plus, the best part? It requires no cooking and can be prepared in under 10 minutes.
Creamy Sour Cream Chive Potato Salad
Observing the classic potato salad recipe, many people often crave something new and exciting. Often, the desire for a refreshing twist on this beloved dish arises during the warm summer months. Open up your cookbook or scroll through online recipes, and you’ll likely find countless variations of this simple yet delicious side dish. However, not all potato salads are created equal, and some truly stand out from the crowd.
One such recipe that’s sure to impress is a whole new take on cool, creamy summer potato salad. This innovative recipe combines big chunks of potatoes with a tangy sauce, creating a flavor profile that’s both familiar and excitingly different. Pair it with grilled meats, and you’ll be enjoying a quintessential Wet Hot American Summer-inspired meal in no time.
Chive Butter
Gourmet chefs and food enthusiasts know that Chive butter is a game-changer in the world of condiments. Its stunning appearance, silky texture, and incredibly rich flavor make it a standout among its peers, earning it the nickname ‘the Elvis Presley of butter.’ Whether you’re looking to add some excitement to your favorite dishes or simply want to elevate your cooking game, this versatile ingredient is sure to impress.
And don’t be afraid to get creative – whip up a batch and try using it on anything from steaks to veggies, pasta, or even as a dip for bread.
Bang Bang Chicken
Often, when we try a new chicken recipe, we’re surprised by how much it differs from what we’re used to at our favorite take-out spots. But I’m confident that this bang bang chicken will win you over regardless of its differences. The beauty of this dish lies in its perfect balance of sweet and savory flavors, which will leave you craving more with each bite.
To elevate the presentation and add an extra layer of flavor, don’t hesitate to sprinkle some chives on top – their subtle peppery taste will complement the dish beautifully.
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Key to this recipe’s success is the incorporation of garlic chives, which add an intense and savory flavor profile.
Salted Chili & Chinese Chive Frittata
A traditional Italian or American dish that comes to mind when thinking about egg-based breakfast options is the frittata. Although it’s true that Italian cuisine is often associated with this type of recipe, and it has indeed been adapted in various ways across the Atlantic, I had never really considered a Chinese version until stumbling upon this particular recipe. The experience of trying it out was a pleasant surprise, and I’m grateful for having discovered it.
With this specific recipe, you can expect to enjoy all the characteristic lightness and fluffiness that a well-made frittata is known for, but with an unmistakable and authentic Chinese flavor profile.
Herb Cream Cheese
Raising the bar for Philadelphia cream cheese is easier than you think! Simply add a handful of chives, some minced garlic, a sprinkle of dill, and a pinch of salt to your usual mix. For an extra burst of flavor, throw in some chopped basil or a dollop of Greek yogurt. The result? A creamy, herby masterpiece that’s guaranteed to elevate any snack or appetizer.
Whether you’re making cheese balls or just spreading it on crackers, this infused cream cheese is sure to impress with its rich, savory taste.
Parmesan & Chive French Toast
Pleasing even the most discerning palates, savory French toast is a game-changer. This delectable dish boasts a crispy exterior and a buttery, flavorful interior that’s sure to impress. The perfect harmony of parmesan and chives elevates it to new heights, making each bite a delight for the senses. While marinara sauce can be a nice accompaniment, the truth is, this French toast doesn’t need it – its rich flavor profile stands on its own merits.
In fact, don’t be surprised if it replaces your trusty garlic bread recipe as a new favorite.
Cheddar Biscuits with Chive Butter
Most people would think it’s ironic that my niece, who despises seafood, has a favorite restaurant that’s notoriously known for its seafood dishes. Her aversion to fish and other sea creatures is well-documented, but when you mention Red Lobster, her eyes light up with excitement. It may seem counterintuitive until you consider the real reason behind her love for this particular chain: their mouth-watering Cheddar Bay Biscuits.
These buttery, cheesy treats are a game-changer, and she can’t get enough of them. The problem is, taking her to Red Lobster just for biscuits would be a pricey proposition – not to mention the logistics of getting there. That’s why I’m so grateful for this recipe, which promises to deliver the same flavor and satisfaction without breaking the bank or requiring an inconvenient trip to the restaurant.
Chive Oil Salad Dressing
Renowned for its vibrant flavor profile, this stunning green salad dressing boasts an unparalleled level of freshness and zestiness, making it the perfect condiment to elevate even the most mundane bowl of lettuce from bland to grand. Its versatility is another notable attribute, as it not only complements a variety of salads but also pairs remarkably well with grilled or raw vegetables.
Spring Salad With Barley and Lemon Chive Vinaigrette
Versatile dishes like these can be enjoyed not just during the winter months, but also on warm summer days. In fact, the sweetness of the cranberries pairs perfectly with the savory flavors of the mixed greens, creating a delightful contrast that’s especially refreshing when combined with the subtle spiciness of the candied ginger in a light and fresh salad.
Green Pea Soup with Chive Flowers
Likely, most people’s associations with chives are limited to their long, green, grass-like appearance or the dried herbs often found in spice jars. Unfortunately, these perceptions overlook an attractive aspect of the plant – its beautiful blossoms. These blooms can be used as a decorative element in dishes like this vibrant green pea soup, which boasts a lovely creamy texture and visually appealing hue.
The peppery flavor of chives is certainly noteworthy, but it’s the contrast between the purplish blooms and crunchy croutons that adds to its overall aesthetic appeal. Serving such a dish at a light lunch gathering can be a great conversation starter.
Cheese and Chive Pinwheels
Generally speaking, when it comes to effortless appetizers on a budget, cheese and chives pinwheels are an excellent choice. While they may not be the most visually appealing option, their flavor profile is truly exceptional. As a bonus, this recipe is vegetarian-friendly and requires only five simple ingredients. With each bite, you’ll experience a delightful harmony of creamy cheese and pungent chives. Try one, and it’s likely that you won’t be able to resist coming back for more.
Roasted Fingerling Potatoes with Chive Pesto
Sprucing up roasted potatoes with chive pesto takes them to new heights. The subtle nuttiness of pine nuts adds a delightful crunch, while the pungency of garlic and the freshness of chives blend in perfect harmony to create a robust, herby flavor profile that elevates this humble side dish to unparalleled levels. Whether you’re serving it alongside your favorite main course or as a standalone accompaniment, this recipe is sure to impress with its simplicity and depth of flavor.
Cheddar & Chive Savory Waffles
Rounding out the breakfast options, it’s clear that French toast isn’t the only sweet dish that can be elevated by savory flavors. Savory waffles are another delicious example of this concept. With every bite, you’re greeted by the perfect balance of melted cheese and fresh chives, making them remarkably addictive. What sets them apart from a simple toasted cheesy bread is their superior texture, making each mouthful a delight to experience.
Cheddar Cheese and Chive Muffins
A delightful twist on traditional muffins, these buttery treats are taken to new heights with an assortment of flavorful ingredients. Alongside cheddar cheese and chives, they’re loaded up with garlic, Italian seasoning, and a pinch more for added depth. The result is a light, fluffy, and simply superb baked good that’s perfect for any meal or snack time.
Whether you’re serving breakfast, brunch, lunch, or just need a midday pick-me-up, these muffins are sure to be a hit with anyone who tries them.
Cheddar Chive Corn Muffins
Wonderfully versatile, the cheddar and chive flavor combination extends beyond scones to include delicious corn muffins.
Sour Cream, Chive, and Bacon Deviled Eggs
Known for its unique flavor combination, this deviled egg recipe is a game-changer. Adding chives and bacon gives these classic appetizers a sinfully scrumptious twist that’s sure to impress your guests. Give it a try next time you’re in need of a snack or side dish, and get ready to experience the magic for yourself – once you’ve had them with this added flavor, you’ll never go back to plain deviled eggs again!
Healthy Mashed Sweet Potatoes
Crafting the perfect side dish for your holiday feast can be a daunting task. Most people often stick to traditional recipes like mashed sweet potatoes. However, adding some fresh chives and garlic to the mix can elevate this classic dish to new heights. These added ingredients may seem simple, but they have a profound effect on the flavor profile of the sweet potatoes, creating a truly unforgettable taste experience.
5-Ingredient Sour Cream and Chive Fries
Velvety on the outside and fluffy within, fries are already quite perfect in their own right. The combination of crispy texture and subtle saltiness is undeniably delightful. However, these particular fries elevate themselves to a new level with their zesty, salty, and chive-infused flavor profile that’s impossible to ignore. Moreover, they achieve an exceptional crispiness that’s hard to resist.
Occasionally, I also add a sprinkle of parmesan cheese to give them an extra layer of depth and make them even more irresistible.
Chive Crab Cakes
Packed with flavor, these crab cakes are a delight to the taste buds. Not only do they offer a satisfying crunch, but each bite is also infused with a rich, savory umami flavor that’s hard to resist. To add an extra layer of excitement, a small amount of hot pepper sauce is included in each cake, providing a subtle kick – although it’s easily omitted if you prefer a milder taste.
Whether enjoyed as a bite-sized appetizer, a quick snack, or even a light lunch on its own, these crab cakes are sure to please. And when paired with crispy fries, they’re an irresistible combination that might just make sharing impossible!
Spring Onion and Chive Pizza with Genius White Sauce
Crafting the perfect pizza doesn’t always require an abundance of ingredients or time-consuming preparation. This six-ingredient pizza, for instance, is a testament to the fact that simplicity and speed don’t necessarily compromise on flavor. The combination of a crispy, airy crust, heavy cream, oil, and onions and chives creates a harmonious balance of textures and tastes, while the addition of fresh herbs gives it an unmistakable garden-fresh quality.
It’s not just about the taste; this pizza also makes a visually appealing dish that’s sure to impress. What’s more, with its straightforward preparation method, you can have it ready from scratch in just 20 minutes.
Greek Yogurt Onion Dip with Crispy Shallots
Elevating your snack game just got a whole lot easier with this incredible dip recipe. It’s a masterpiece of flavors, combining creamy textures with a phenomenal garlic and chive taste experience that’s simply unforgettable. And the best part? It’s incredibly quick to make, ready in just 15 minutes. But here’s the twist: it has a secret ingredient that takes it from good to sublime.
Garlic Chives and Eggs
You may not think that garlic chives have a place in breakfast cuisine, but they do indeed elevate the humble omelette or scrambled eggs. This straightforward recipe, comprising just four ingredients, yields a meal that is robust, nutritious, and imbued with a rich, slightly pungent taste reminiscent of its onion counterpart.
Chinese Chive Pockets
Among the various types of dumplings, these pan-fried ones are particularly delightful to prepare, requiring a bit of effort. Fortunately, their taste remains exceptional even without the elaborate decorations. The key to their flavor lies in the filling, carefully crafted with eggs, vermicelli, and fragrant garlic chives, resulting in a vibrant, delectable, and aromatic combination. Each dumpling is essentially a mouthwatering, satisfying treat that will surely please any palate.
Buttermilk Cheddar and Chive Bread
Keep your taste buds on high alert when you take a bite of this incredibly delicious light and airy bread. Its irresistible combination of melted cheese, rich butter, and savory onions and chives is sure to leave you wanting more. And the best part? This heavenly loaf is so soft and light that it’s perfect to enjoy on its own – try it warm from the oven for an experience like no other. It’s not just a snack or a side dish, but also makes an excellent base for a grilled cheese sandwich.
Bacon Chive Crustless Quiche
Ditch the traditional quiche crust and indulge in a thick, fluffy alternative that’s perfect for those cutting back on carbs. Its crustless design boasts an impressive six carbs per serving, while packing double that amount of protein – a winning combination for any mealtime craving. Whether you’re fueling up for breakfast or brunch, this bacon, egg, cheese, and chive masterpiece is sure to hit the spot.
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Elevating your culinary game starts with choosing the right protein, and grilled salmon steaks are an excellent choice. They possess a unique combination of succulent texture and lean nutrition, making them a popular option for health-conscious foodies. The umami flavor profile of grilled salmon is unmatched, and when paired with a tangy mustard chive sauce, it’s nothing short of unforgettable. This creamy condiment adds a depth of flavor that’s both sweet and savory, leaving you craving more.
Serving it alongside a fresh leafy green side salad completes the meal, providing a well-rounded and satisfying dining experience.
Pot Stickers-Chive and Pork
Remarkably, making good potstickers at home is within anyone’s reach, regardless of their culinary expertise in Chinese cuisine. The key to success lies in achieving a perfectly balanced filling and avoiding overcooking. Fortunately, this recipe provides all the necessary guidance to ensure your potstickers turn out flawlessly. What’s more, the entire process takes only 40 minutes to yield eight servings, which is likely to be insufficient for most people.
You may want to consider doubling or even tripling the recipe, as it can be quite challenging to stop at just one serving once you’ve started indulging in these delicious potstickers.
