Gather around foodies, because we’re about to dive into a world of flavorful Chinese sausage recipes that will take your cooking skills to the next level! From fresh pork, chicken, and livers to the sweet-savory flavor profiles, these quick and easy recipes are truly something special. With dried (uncooked) links being super unique, it’s essential to get your hands on some if you can. Once you’ve got them in hand, let’s start cooking!
Sausages hold a significant place in Asian cuisine, encompassing various types and tastes within the category. While there are many different options, one thing is certain: these Chinese sausage recipes are all winners! You’ll find yourself wanting to try out new dishes, from stir fries to egg creations. So go ahead, indulge your taste buds, and experiment with fresh flavors today!
By incorporating these recipes into your cooking repertoire, you’ll be treated to a culinary experience like no other.
Easy Chinese Sausage and Rice Recipe and More!
Chinese Sausage and Rice
Lucrative flavors have been the hallmark of a dish that has been savored by many for generations. The smoky undertones of the sausage find a harmonious balance in the nutty flavor of the cooked rice, creating an unparalleled gastronomic experience. This delightful fusion not only sets it apart but also makes it impossible to forget. For those who cherish simplicity and sophistication in their meals, this recipe is sure to become a staple.
Chinese Sausage Spaghetti
Flavor enthusiasts are in for a treat with this innovative dish, which masterfully blends the bold flavors of Chinese cuisine with the classic ingredients of Italy. At its core is the unmistakable intensity of Chinese sausage, perfectly paired with traditional Italian components such as pecorino cheese, fresh parsley, and tender spaghetti. The end result is a richly complex meal that’s impossible to ignore.
The spicy undertones of the meat expertly counterbalance the slight bitterness of the cheese, creating an irresistible harmony that will leave you craving for more.
Chinese Sausage Fried Rice
Taking inspiration from Chinese cuisine, this dish is a masterclass in combining contrasting flavors and textures. The combination of sautéed vegetables and spices with the juicy Chinese sausage creates a truly unforgettable taste experience. However, it’s not just about throwing together some ingredients – there are a few key things to keep in mind when making fried rice. Firstly, using cooked, cold rice is essential, as freshly-made hot rice can become mushy and unappetizing.
To avoid this problem, I always make extra rice and store it in the fridge so that I have it on hand whenever the craving strikes, whether it’s at midnight or any other time.
Cantonese Pork Siu Mai with Chinese Sausages
Yearning for an extra boost in flavor and texture? You’re in luck! Adding more pork to your Chinese sausage dish is a no-brainer. These Cantonese-style dumplings, served open-style as part of the dim sum experience, are incredibly satisfying due to their soft, meaty, and expertly seasoned nature. I often find myself making double or even triple batches so that I can freeze them for later use.
While it’s true that these dumplings require a bit more time to prepare, watching an episode of The Last of Us on TV makes the process feel almost effortless as you’ll have several batches ready before they’re even done cooking.
Chinese Sausage and Rice with Sweet Soy Sauce
You may be surprised by the simplicity of this recipe, yet it yields an extraordinary culinary experience. The combination of spicy-sweet sausage, fluffy rice, and sweet sauce creates a truly remarkable marriage of flavors. Fragrant garlic and crispy shallots add an extra layer of depth to this dish, making each bite a delight. In my opinion, the only thing that could elevate it further is the addition of a runny fried egg on top – a small tweak that can make all the difference!
Snow Peas with Chinese Sausage
Keenly, snow peas paired with Chinese sausage make for a captivating combination that brings together contrasting flavors and textures. The crunch of the snow peas is complemented by their natural sweetness, while their vibrant colors add an instant visual appeal to any dish. When combined with the savory goodness of Chinese sausage, the aromatic zing of ginger, and the pungency of garlic, you get a mouth-watering dinner that can be prepared in no time.
To complete this delightful meal, serve it over steamed white or brown rice for a truly satisfying experience.
Chinese Sausage and Green Beans
Highlighting the beauty of simplicity, Chinese sausage and green beans is a recipe that delivers on its promise of bold flavors and textures. The key component here is the sausage, which brings a rich, savory element that’s expertly counterbalanced by the natural sweetness and tanginess of the green beans. While the seasoning may be understated, it plays a crucial role in adding depth without overpowering the dish.
When paired with a side of sticky white rice, this recipe transforms into a satisfying and well-rounded meal experience.
Chinese Sticky Rice
Nothing beats the convenience of having a reliable late-night meal recipe up your sleeve, and this Chinese sticky rice dish has become my new favorite go-to option whenever I’m in need of a satisfying snack or light dinner. To prepare this recipe, you’ll require uncooked, short-grain glutinous rice, also known as ‘sweet rice’, which can be easily sourced from most Asian grocery stores.
Note that one key step to consider is soaking the rice for a few hours beforehand – a small investment in time that yields significant rewards once you take your first bite!
Instant Pot Chinese Sausage Rice
Highlighting the complexity of flavors in this recipe, it’s surprising how simple it is to prepare. The rich umami taste and aroma of savory sauces blend seamlessly with fragrant ingredients such as shiitake mushrooms and water chestnuts, creating a sophisticated yet effortless dish. To take your meal to the next level, I recommend pairing this flavorful dish with roasted vegetables or a fresh garden salad for a well-rounded culinary experience.
Chinese Sausage and Chicken in Soy Sauce
Gathering together the perfect combination of flavors, savory sausage, juicy chicken, and rich soy sauce create a harmonious union that is hard to resist. The meaty, salty, and umami-rich qualities of this dish make it an ideal choice for a quick dinner solution. Not only does the flavorful profile satisfy our taste buds, but the addition of dried shiitake mushrooms brings a wonderful earthiness, elevating the rich flavor profile even further.
To complete the experience, serve with noodles or steamed rice, and you’ll be all set for a delicious meal.
Cantonese Steamed Chicken with Lap Cheong Sausage
Blending Asian flavors with traditional ingredients creates some truly exceptional dishes. Take this recipe for succulent chicken and smoky sausage, for instance – the addition of fragrant Shaoxing wine gives it an unmistakable twist. To prepare the marinade, combine Shaoxing wine with soy sauce, sesame oil, white pepper, and cornflour in a bowl, stirring until smooth. Then, coat the chicken evenly with the marinade and let it sit for a while to allow the flavors to penetrate.
The result is nothing short of impressive – a delicious blend of savory and aromatic notes that will elevate your meal experience!
Easy Lap Cheong Omelette
Unlike many other breakfast or brunch options, this omelette with Chinese sausage is incredibly quick and easy to prepare. In under 15 minutes from start to finish, you’ll have a delicious meal on your plate, making it perfect for busy weeknights when time is of the essence.
The combination of protein-packed ingredients ensures that you’ll stay satisfied until lunchtime, and serving it with freshly toasted sourdough bread and generous helpings of butter adds an extra layer of flavor and indulgence.
Chinese Cabbage Stir-Fry
Making the most of stir-fries as a quick and versatile dinner option has never been more exciting, especially with this latest creation featuring cabbage as its star ingredient. Not only does it offer a delightful nutty aroma, but also an exquisite balance of salty and sweet flavors that will leave you wanting more. What’s even better is that it’s incredibly easy to prepare, making it accessible to novice chefs who can whip it up in no time.
Char Kway Teow
Keeping with the rich culinary heritage of Southeast Asia, this beloved recipe combines a symphony of flavors that tantalize the taste buds. The harmonious blend of ingredients creates an unforgettable flavor experience, with sweet, salty, and spicy notes perfectly balanced to create one mouth-watering dish. A delicate hint of sweetness is introduced by the Chinese sausage slices, while the succulent prawns add depth and richness to each bite.
At the same time, the thick soy sauce infuses a savory saltiness that leaves your tongue craving more. Whether you’re a seasoned foodie or just discovering this delightful recipe, it’s sure to leave a lasting impression.
Aglio Olio Spaghetti with Chinese Sausage
Looking at modern Italian-Chinese fusion cuisine, one dish that stands out for its bold flavors and textures is a garlic-butter sauce-based creation that combines the savory taste of sausage with a refreshing twist. The rich, aromatic flavor profile provided by the garlic-butter sauce offers a welcome respite from the usual salty dressings commonly found in many Italian dishes. Paired with green vegetables or a fresh salad on the side, this dish is sure to satisfy everyone’s palate.
Steamed Lap Cheong with Five Treasure Fried Rice
Joining the ranks of culinary masterpieces that defy ordinary expectations is a vibrant bowl of fried rice. As its name aptly suggests, this dish is an amalgamation of diverse tastes, textures, colors, and more. Between the savory flavors of lap cheong sausage, eggs, succulent prawns, tender chicken, and crunchy cashews, it’s teeming with essential nutrients and protein.
Adding to the mix are some earthy shitake mushrooms, aromatic jasmine rice, spicy red pepper, and plump green peas, making for a truly satisfying and filling meal that will leave you wanting more.
Chinese Sausage Fried Rice
Merging flavors and textures, smoky sausage paired with sweet onions and soft white rice makes for a satisfying meal after a long day. It’s a versatile dish that can be enjoyed on its own or elevated by adding an egg on top or serving it alongside your favorite Chinese entree. Whether you choose to go simple or add a bit of extra flair, this dish is sure to hit the spot either way.
Cabbage, Mushroom, and Lap Cheong Stir Fry
Not only is this recipe a game-changer for stir-fry enthusiasts, but it’s also incredibly easy to make and packed with bold flavors. The marriage of garlicky mushrooms and smoky lap cheong creates a truly mouthwatering combination that will leave you wanting more. To add an extra layer of texture, the crispy cabbage provides a satisfying crunch that complements the dish perfectly.
Lap Cheong Brussels Sprouts
Sprinkled with the right amount of seasoning, roasted Brussels sprouts are a true delight. But when combined with the savory goodness of meaty bacon, they become absolutely irresistible. So it’s no surprise that this recipe really caught my attention and I couldn’t wait to try it out! And although rendering the fat out of the sausage does require some patience, as it’s worth the wait for the incredible flavors that are infused into the sprouts when pan-fried in that very same fat.
Chinese Sausage Buns (Lop Cheung Bao)
Keeping in mind the delightful texture of bao buns, it’s no wonder they’re often served as a fun alternative to tacos, complete with a slit in the top and an assortment of textural fillings inside. However, this recipe flips the script by transforming the bun into a playful casing, reminiscent of a hot dog, but with a unique twist that I’m confident you’ll adore.
To give it a personal touch, I like to lightly brush the buns with butter and sprinkle them with a pinch of sesame seeds for added flavor and crunch.
Lo Bak Koh (Radish Cake)
Just like many traditional Chinese dishes, the delightful Cantonese radish cake is steeped in symbolism and tradition. Typically served on the first day of Chinese New Year, this popular breakfast dish is believed to bring good fortune to those who enjoy it. Found on the menus of most dim sum restaurants, radish cake is a staple in Singaporean cuisine as well.
The classic recipe combines grated radish with rice flour, seasonings, garlic, pickled radish, soy sauce, chili paste, and eggs for a simple yet flavorful dish. For a more indulgent take, dried shrimp or lap cheong sausages can be added to elevate the flavor and texture.
Bo Bia
Understanding why Bo Bia has become such a popular snack is easy: its unique blend of flavors and textures creates an irresistible combination that will leave you craving more. The crunchy rice paper wraps around the savory Chinese sausage, while the creamy eggs add a rich and indulgent touch. Whether you’re in need of a quick breakfast on-the-go or a tasty appetizer to share with friends, Bo Bia is the perfect solution.
The subtle spice from the Chinese sausage perfectly complements the smoothness of the egg, creating a harmonious balance that will tantalize your taste buds.
