Just when you thought chicken wings couldn’t get any better, we’ve turned them into a soup that’s bursting with flavor. This recipe is perfect for those days when you’re craving the taste of wings but want something a little more spoonable.
Why This Recipe Works
- Transforms the beloved flavors of chicken wings into a comforting soup.
- Uses simple ingredients to create a depth of flavor that’s both rich and satisfying.
- Perfect for game day or a cozy night in, offering a unique twist on traditional wings.
Ingredients
- 2 lbs chicken wings, split at joints
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup hot sauce
- 1/2 cup heavy cream
- 1/2 cup blue cheese, crumbled
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Chicken Wings
Heat the olive oil in a large pot over medium-high heat. Add the chicken wings and brown them on all sides, about 5 minutes per side. This step is crucial for developing flavor, so don’t rush it.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the pot with the chicken wings. Cook until the onions are translucent and the garlic is fragrant, about 3 minutes. This builds the flavor base of your soup.
Step 3: Simmer the Soup
Pour in the chicken broth and hot sauce, then bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes. The longer it simmers, the more flavorful it becomes.
Step 4: Add the Cream and Cheese
Stir in the heavy cream and blue cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste. This step adds richness and balances the heat from the hot sauce.
Step 5: Serve and Enjoy
Ladle the soup into bowls and garnish with additional blue cheese if desired. Serve hot for the ultimate comfort food experience.
Tips and Tricks
For an even deeper flavor, try roasting the chicken wings before adding them to the soup. This adds a smoky dimension that’s irresistible. If you’re not a fan of blue cheese, substitute with ranch dressing for a different but equally delicious twist. Lastly, for those who like it extra spicy, add a dash of cayenne pepper or more hot sauce to taste.
Recipe Variations
- Buffalo Style: Increase the hot sauce and add a tablespoon of butter for that classic buffalo wing taste.
- BBQ Twist: Swap the hot sauce for your favorite BBQ sauce and omit the blue cheese for a sweeter version.
- Vegetarian Option: Use vegetable broth and substitute the chicken wings with cauliflower florets for a meat-free alternative.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the wings and sauté the aromatics as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours before adding the cream and cheese.
How can I thicken the soup?
If you prefer a thicker soup, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last 10 minutes of cooking.
Can I freeze this soup?
Yes, but it’s best to freeze it before adding the cream and cheese. When ready to serve, thaw, reheat, and then add the cream and cheese.
Summary
This Chicken Wing Soup is a game-changer, offering all the flavors of your favorite wings in a comforting, creamy soup. Perfect for any occasion, it’s sure to become a new favorite.
