Nothing warms the soul quite like a bowl of homemade chicken tortellini soup. Perfect for those chilly evenings or when you’re in need of some serious comfort food, this recipe is a game-changer.
Why This Recipe Works
- Flavor-packed broth: Simmering chicken with herbs and vegetables creates a rich, flavorful base that’s irresistible.
- Cheesy tortellini: Adds a delightful texture and cheesy goodness that elevates the soup to another level.
- Easy to customize: Whether you prefer more veggies or a spicier kick, this recipe is easily adaptable to your taste.
- Quick and satisfying: Ready in under an hour, it’s perfect for a weeknight dinner that doesn’t skimp on flavor.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Chicken and Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until no longer pink, about 5 minutes. Throw in the onion, carrots, celery, and garlic, sautéing until the vegetables are tender, about 5 more minutes. This builds a flavor foundation that’s crucial for a delicious soup.
Step 2: Simmer the Broth
Pour in the chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld together beautifully.
Step 3: Add the Tortellini
Increase the heat to medium and add the tortellini to the pot. Cook according to the package instructions, usually about 7-10 minutes, until the tortellini is tender. Be careful not to overcook, as the tortellini can become mushy.
Step 4: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley for a pop of color and freshness.
Tips and Tricks
For an even richer flavor, consider browning the chicken in batches to get a nice sear before adding the vegetables. If you’re short on time, using rotisserie chicken is a great shortcut. For a thicker soup, you can add a slurry of cornstarch and water towards the end of cooking. Always taste and adjust the seasoning before serving, as the broth can vary in saltiness.
Recipe Variations
- Vegetarian version: Swap the chicken for mushrooms and use vegetable broth.
- Spicy kick: Add red pepper flakes or a dash of hot sauce for heat.
- Creamy texture: Stir in a half cup of heavy cream or coconut milk for a richer soup.
- Extra veggies: Spinach, kale, or zucchini can be added for more nutrition.
Frequently Asked Questions
Can I freeze this soup?
Yes, but it’s best to freeze the soup without the tortellini, as they can become too soft upon reheating. Add fresh tortellini when you’re ready to serve.
How can I make this soup gluten-free?
Simply use gluten-free tortellini and ensure your chicken broth is gluten-free. The rest of the ingredients are naturally gluten-free.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth if the soup has thickened too much.
Summary
This chicken tortellini soup is the ultimate comfort food, combining a flavorful broth with cheesy tortellini for a satisfying meal. Easy to make and customizable, it’s sure to become a family favorite.
