20 Irresistible Chicken Tender Recipes for Your Crock Pot

Ever find yourself staring at that trusty Crock Pot, dreaming of effortless dinners that still wow the family? You’re in the right place! We’ve gathered 20 irresistible chicken tender recipes that turn simple ingredients into mouthwatering comfort food with minimal effort. From zesty lemon pepper to cozy creamy garlic, these slow-cooked wonders are about to become your new weeknight heroes. Let’s dive in and get your Crock Pot working magic!

Slow Cooked Honey Garlic Chicken Tenders

Perfect for busy weeknights, these slow cooker chicken tenders deliver maximum flavor with minimal effort. Prepare everything in the morning and come home to a delicious, ready-to-eat meal that satisfies the whole family.

Ingredients

• 2 lbs chicken tenders
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Season chicken tenders evenly with salt and black pepper on both sides.
4. Sear chicken in the hot skillet for 2 minutes per side until golden brown.
5. Transfer seared chicken tenders to a 6-quart slow cooker in a single layer.
6. Whisk together honey, soy sauce, and minced garlic in a small bowl until fully combined.
7. Pour the honey garlic mixture evenly over the chicken in the slow cooker.
8. Cover and cook on LOW for 4 hours or HIGH for 2 hours until chicken reaches 165°F internally.
9. Remove chicken from slow cooker and set aside on a clean plate.
10. Pour the remaining cooking liquid from the slow cooker into a small saucepan.
11. Mix cornstarch and water in a separate small bowl until smooth and lump-free.
12. Bring the cooking liquid to a simmer over medium heat on the stovetop.
13. Whisk in the cornstarch slurry and cook for 2-3 minutes until sauce thickens.
14. Return chicken to the slow cooker and pour the thickened sauce over the top.
15. Toss gently to coat all chicken pieces evenly with the glossy sauce.

Hearty and satisfying, these chicken tenders feature incredibly tender meat that pulls apart easily. The sticky honey garlic glaze caramelizes beautifully, creating a perfect balance of sweet and savory flavors. Serve over fluffy rice to soak up every drop of the delicious sauce, or shred the chicken for flavorful tacos or sandwiches.

Creamy Parmesan Crock Pot Chicken Tenders

Savor tender chicken in a rich, creamy Parmesan sauce that practically cooks itself. This slow cooker recipe delivers maximum flavor with minimal effort. Just set it and forget it for a stress-free dinner solution.

Ingredients

– 2 pounds chicken tenders
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons cornstarch
– 2 tablespoons water

Instructions

1. Place chicken tenders in a 6-quart slow cooker in a single layer.
2. Pour heavy cream, chicken broth, and minced garlic over the chicken.
3. Sprinkle Parmesan cheese, Italian seasoning, salt, and black pepper evenly over the mixture.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours until chicken reaches 165°F internally.
5. Whisk cornstarch and water in a small bowl until smooth to create a slurry.
6. Stir the slurry into the slow cooker sauce to thicken it.
7. Cook uncovered for an additional 15 minutes on HIGH until sauce coats the back of a spoon.
8. Serve immediately over your choice of pasta, rice, or mashed potatoes. The chicken becomes incredibly tender while the sauce develops a velvety, cheesy consistency. For a restaurant-style presentation, garnish with fresh parsley and extra Parmesan.

BBQ Ranch Crock Pot Chicken Tenders

Easy weeknight dinners just got better with these flavorful chicken tenders. Everyone loves the classic combination of barbecue and ranch flavors in this simple slow cooker meal. Expect tender, juicy chicken with minimal effort required.

Ingredients

– 2 pounds chicken tenders
– 1 cup barbecue sauce
– 1/2 cup ranch dressing
– 1/4 cup chicken broth
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper

Instructions

1. Place chicken tenders in a 6-quart slow cooker in a single layer.
2. Whisk together barbecue sauce, ranch dressing, chicken broth, garlic powder, smoked paprika, and black pepper in a medium bowl.
3. Pour sauce mixture evenly over chicken tenders, ensuring all pieces are coated.
4. Cover slow cooker and cook on LOW for 4 hours or HIGH for 2 hours.
5. Check internal temperature with a meat thermometer – chicken should reach 165°F.
6. Remove chicken tenders from slow cooker using tongs.
7. Skim excess fat from the sauce surface with a spoon.
8. Serve chicken tenders with sauce spooned over the top.

Great for meal prep, these chicken tenders stay moist and flavorful for days. The barbecue-ranch sauce creates a perfect balance of tangy and creamy flavors. Try shredding the chicken for sandwiches or serving over rice to soak up every drop of sauce.

Buffalo Chicken Tenders with Blue Cheese Sauce

Hitting that perfect balance of spicy and creamy, these Buffalo chicken tenders deliver classic game-day flavor without the fuss. Homemade blue cheese sauce elevates this crowd-pleaser beyond typical takeout. Crispy, tangy, and ready in under 30 minutes.

Ingredients

– 1.5 lbs chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 cup Buffalo sauce
– 4 tbsp unsalted butter
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1/2 cup crumbled blue cheese
– 2 tbsp buttermilk
– 1 tbsp lemon juice
– 1/4 tsp Worcestershire sauce
– Vegetable oil for frying

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Pat chicken tenders completely dry with paper towels to ensure maximum crispiness.
3. Whisk eggs in a shallow bowl until fully combined.
4. Combine flour, garlic powder, paprika, salt, and pepper in a separate shallow bowl.
5. Place panko breadcrumbs in a third shallow bowl.
6. Dredge each chicken tender first in flour mixture, shaking off excess.
7. Dip floured tender into egg mixture, allowing excess to drip off.
8. Press tender firmly into panko crumbs, coating all sides thoroughly.
9. Heat 1/2 inch of vegetable oil in a large skillet to 350°F.
10. Fry tenders in batches for 2-3 minutes per side until golden brown.
11. Transfer fried tenders to prepared baking sheet.
12. Bake for 8-10 minutes until internal temperature reaches 165°F.
13. Melt butter in a small saucepan over medium heat.
14. Whisk Buffalo sauce into melted butter until fully incorporated.
15. Brush Buffalo sauce mixture evenly over baked chicken tenders.
16. Combine sour cream, mayonnaise, blue cheese, buttermilk, lemon juice, and Worcestershire sauce in a medium bowl.
17. Whisk blue cheese sauce until smooth but still slightly chunky from cheese crumbles.
18. Let sauce rest for 5 minutes to allow flavors to meld.

These tenders stay remarkably crispy despite the saucy coating, with the blue cheese providing a cool, tangy counterpoint to the spicy kick. Try serving them stacked on toasted brioche buns with extra sauce for dipping, or chop them over a crisp wedge salad for a hearty meal.

Lemon Herb Crock Pot Chicken Tenders

Nailing weeknight dinners just got easier with this hands-off crock pot recipe. Lemon herb chicken tenders cook to perfection while you tackle other tasks. Tender, flavorful results await with minimal effort.

Ingredients

– 2 lbs chicken tenders
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 3 cloves garlic, minced
– 1 tbsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a medium bowl.
3. Place chicken tenders in a single layer at the bottom of your crock pot.
4. Pour the lemon herb mixture evenly over the chicken tenders.
5. Add chicken broth around the edges, being careful not to wash off the seasoning from the chicken.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours until internal temperature reaches 165°F.
7. Use a meat thermometer to check doneness at the thickest part of the largest tender.
8. Remove chicken carefully with tongs to maintain shape and texture.
9. Let rest for 5 minutes before serving to allow juices to redistribute. Outstandingly tender with bright citrus notes balanced by earthy herbs, these chicken tenders practically fall apart with gentle pressure. Serve them over rice to soak up the flavorful cooking liquid, or shred for tacos and salads. The lemon-forward sauce pairs beautifully with roasted vegetables or pasta.

Crock Pot Teriyaki Chicken Tenders

Whip up these tender chicken tenders with minimal effort using your slow cooker. This sweet-savory teriyaki version delivers maximum flavor with just a few ingredients. Perfect for busy weeknights when you want a satisfying meal waiting for you.

Ingredients

– 2 pounds chicken tenders
– 1 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon sesame oil
– 2 teaspoons minced garlic
– 1 teaspoon grated ginger
– 2 tablespoons sliced green onions
– 1 tablespoon sesame seeds

Instructions

1. Place chicken tenders in a 6-quart slow cooker.
2. Pour teriyaki sauce over chicken, ensuring all pieces are coated.
3. Sprinkle brown sugar evenly over the chicken.
4. Add minced garlic and grated ginger to the slow cooker.
5. Drizzle sesame oil over the mixture.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours until chicken reaches 165°F internally.
7. Remove chicken from slow cooker and set aside, keeping it warm.
8. Whisk cornstarch and water in a small bowl until smooth.
9. Pour cornstarch slurry into the slow cooker with the remaining sauce.
10. Stir continuously until sauce thickens, about 2-3 minutes.
11. Return chicken to the slow cooker and toss to coat with thickened sauce.
12. Transfer chicken to serving platter and sprinkle with sliced green onions and sesame seeds.
Velvety chicken shreds easily with a fork while maintaining its juicy interior. The glossy sauce clings perfectly to each tender, balancing sweet and salty notes with aromatic ginger undertones. Serve over steamed rice with steamed broccoli for a complete meal, or shred for teriyaki chicken bowls topped with crunchy vegetables.

Southwest Spicy Chicken Tenders in Crock Pot

You’re craving something bold and hands-off. These Southwest spicy chicken tenders deliver zesty flavor with minimal effort—just set your slow cooker and forget it until dinner’s ready.

Ingredients

– 1.5 lbs chicken tenders
– 1 cup salsa
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup chopped cilantro
– 1 avocado, sliced
– 4 lime wedges

Instructions

1. Place chicken tenders in a 6-quart slow cooker.
2. In a medium bowl, whisk together salsa, honey, lime juice, chili powder, cumin, smoked paprika, and cayenne pepper until fully combined.
3. Pour the sauce mixture evenly over the chicken tenders in the slow cooker.
4. Add chicken broth to the slow cooker, ensuring the liquid covers the bottom evenly.
5. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until chicken reaches an internal temperature of 165°F.
6. Use a meat thermometer to check the temperature in the thickest part of a tender for accuracy.
7. Carefully remove chicken tenders from the slow cooker using tongs and transfer to a serving platter.
8. For a thicker sauce, transfer the remaining liquid to a saucepan and simmer over medium heat for 5–7 minutes until reduced by half.
9. Spoon the reduced sauce over the chicken tenders.
10. Garnish with chopped cilantro, avocado slices, and lime wedges. Get creative by shredding the tenders for tacos or piling them over rice for a complete meal.

Crock Pot Orange Marmalade Chicken Tenders

Never underestimate the power of your slow cooker for transforming simple ingredients into something special. Now you can create tender, flavorful chicken with minimal effort using this orange marmalade recipe. Perfect for busy weeknights when you want dinner ready when you walk in the door.

Ingredients

– 2 pounds chicken tenders
– 1 cup orange marmalade
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon black pepper
– 2 tablespoons cornstarch
– 2 tablespoons water
– 2 tablespoons chopped fresh parsley

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear chicken tenders for 2 minutes per side until golden brown, working in batches to avoid overcrowding.
4. Transfer seared chicken to a 6-quart slow cooker in a single layer.
5. Whisk together orange marmalade, soy sauce, minced garlic, grated ginger, and black pepper in a medium bowl.
6. Pour sauce mixture evenly over chicken tenders in the slow cooker.
7. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours until chicken reaches 165°F internally.
8. Remove chicken tenders to a serving platter using tongs, leaving sauce in the slow cooker.
9. Whisk cornstarch and water together in a small bowl until smooth to create a slurry.
10. Stir cornstarch slurry into the sauce in the slow cooker until fully incorporated.
11. Cover and cook on HIGH for 15 minutes until sauce thickens to a glaze consistency.
12. Spoon thickened glaze over the chicken tenders on the platter.
13. Sprinkle with chopped fresh parsley for freshness and color contrast.
Ready to enjoy immediately, these chicken tenders boast a perfect balance of sweet orange marmalade and savory soy sauce. The meat stays incredibly tender from slow cooking while developing a beautiful sticky glaze. Serve over rice to soak up every drop of the delicious sauce or shred for flavorful tacos with crunchy slaw.

Garlic Butter Chicken Tenders with Vegetables

Whip up these garlic butter chicken tenders with vegetables for a quick weeknight dinner that delivers maximum flavor with minimal effort. This one-pan wonder combines tender chicken with crisp-tender vegetables in a rich, savory sauce. You’ll have dinner on the table in under 30 minutes.

Ingredients

– 1.5 lbs chicken tenders
– 3 tbsp olive oil
– 4 tbsp unsalted butter
– 6 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb broccoli florets
– 1 large bell pepper, sliced
– 1/2 cup chicken broth
– 2 tbsp fresh parsley, chopped

Instructions

1. Pat chicken tenders dry with paper towels and season both sides with salt, black pepper, and paprika.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
3. Arrange chicken tenders in a single layer and cook for 4-5 minutes until golden brown.
4. Flip chicken and cook another 4-5 minutes until internal temperature reaches 165°F.
5. Transfer chicken to a plate and cover loosely with foil to rest.
6. Add remaining 1 tablespoon olive oil to the same skillet and heat over medium heat.
7. Add broccoli florets and bell pepper slices, cooking for 5-6 minutes until slightly softened.
8. Push vegetables to one side and add butter to the empty space, melting completely.
9. Add minced garlic and cook for 30 seconds until fragrant but not browned.
10. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
11. Return chicken tenders to the skillet, nestling them among the vegetables.
12. Simmer for 2-3 minutes until sauce slightly thickens and coats the ingredients.
13. Remove from heat and stir in chopped parsley.
Create perfectly tender chicken by letting it rest before slicing. Crisp-tender vegetables maintain their texture when not overcrowded in the pan. The fond from searing chicken adds deep flavor to the sauce. Chicken emerges juicy with a golden sear, while vegetables soak up the garlic butter sauce. Consider serving over rice or with crusty bread to capture every drop of the savory pan sauce.

Balsamic Glazed Crock Pot Chicken Tenders

Ready for a hands-off dinner that delivers big flavor? These crock pot chicken tenders develop a sweet-tangy glaze while you go about your day. Minimal prep yields tender, saucy results perfect for busy nights.

Ingredients

– 2 pounds chicken tenders
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Season chicken evenly on both sides with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear chicken in batches for 2 minutes per side until golden brown but not cooked through.
5. Transfer seared chicken to a 6-quart slow cooker in a single layer.
6. Whisk together balsamic vinegar, honey, minced garlic, and dried thyme in a medium bowl.
7. Pour sauce mixture evenly over chicken in slow cooker.
8. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours until chicken reaches 165°F internally.
9. Use a slotted spoon to transfer chicken to a serving platter, reserving sauce in slow cooker.
10. Pour remaining sauce into a small saucepan and simmer over medium heat for 8-10 minutes until reduced by half and thickened to a glaze consistency.
11. Brush reduced glaze generously over chicken tenders before serving. Juicy chicken shreds easily with a fork, coated in a sticky-sweet glaze with sharp balsamic tang. Serve over creamy polenta or shred for sandwich filling, catching every drop of the reduced sauce.

Chipotle Lime Chicken Tenders in Slow Cooker

Grab your slow cooker for these zesty chicken tenders that practically cook themselves. Chipotle and lime create a bold flavor profile that’s both smoky and tangy. This hands-off method delivers tender results with minimal effort.

Ingredients

– 2 lbs chicken tenders
– 2 tbsp olive oil
– 1/4 cup lime juice
– 2 tbsp chipotle peppers in adobo sauce, minced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 2 tbsp chopped fresh cilantro

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear chicken tenders for 2 minutes per side until golden brown but not cooked through.
4. Transfer seared chicken to slow cooker in a single layer.
5. Whisk together lime juice, minced chipotle peppers, minced garlic, cumin, smoked paprika, salt, and black pepper in a small bowl.
6. Pour spice mixture evenly over chicken in slow cooker.
7. Add chicken broth to the bottom of the slow cooker, being careful not to wash off the seasoning.
8. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours until internal temperature reaches 165°F.
9. Tip: Avoid opening the lid during cooking to maintain consistent temperature.
10. Remove chicken from slow cooker using tongs and place on serving platter.
11. Tip: For thicker sauce, transfer cooking liquid to saucepan and simmer for 5 minutes until reduced by half.
12. Spoon reduced sauce over chicken tenders.
13. Sprinkle with chopped fresh cilantro immediately before serving.
14. Tip: Let chicken rest for 5 minutes before serving to allow juices to redistribute.

The chicken emerges incredibly tender with a subtle smoky heat from the chipotle. Bright lime cuts through the richness, creating a balanced flavor profile that’s perfect for tacos or grain bowls. Serve over cilantro lime rice or shred for flavorful quesadillas.

Crock Pot Chicken Tenders with Apricot Glaze

Dinner just got easier with these sweet and savory chicken tenders. Crock pot cooking ensures they stay incredibly moist while the apricot glaze caramelizes beautifully. This hands-off approach delivers restaurant-quality results with minimal effort.

Ingredients

– 2 pounds chicken tenders
– 1 cup apricot preserves
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon minced garlic
– 1 teaspoon grated ginger
– 1/2 teaspoon black pepper
– 2 tablespoons cornstarch
– 2 tablespoons water

Instructions

1. Place chicken tenders in a 6-quart slow cooker in a single layer.
2. Whisk together apricot preserves, soy sauce, Dijon mustard, minced garlic, grated ginger, and black pepper in a medium bowl.
3. Pour the apricot mixture evenly over the chicken tenders.
4. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours until chicken reaches 165°F internally.
5. Remove chicken tenders to a serving platter using tongs, leaving sauce in the slow cooker.
6. Whisk cornstarch and water together in a small bowl until smooth.
7. Stir the cornstarch slurry into the hot sauce in the slow cooker.
8. Cover and cook on HIGH for 15 minutes until sauce thickens to a glaze consistency.
9. Spoon the thickened apricot glaze over the arranged chicken tenders.
10. Let rest for 5 minutes before serving to allow flavors to meld. Now the chicken tenders boast a glossy, sticky-sweet exterior that contrasts with their juicy interior. Serve them over rice to soak up the extra glaze or slice them for salad toppings.

Mediterranean-Style Crock Pot Chicken Tenders

Unwind after a busy day with this effortless Mediterranean-inspired meal that practically cooks itself. Using your crock pot transforms simple chicken tenders into a flavorful, tender dish packed with bright herbs and savory notes. Just prep the ingredients in the morning and come home to a ready-to-eat dinner.

Ingredients

– 1.5 lbs chicken tenders
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup Kalamata olives, pitted
– 2 tbsp chopped fresh parsley

Instructions

1. Place chicken tenders in a single layer at the bottom of your crock pot.
2. Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a small bowl.
3. Pour the mixture evenly over the chicken tenders, ensuring each piece is coated.
4. Add chicken broth to the crock pot, pouring it around the edges to avoid washing off the marinade.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours until chicken reaches 165°F internally.
6. Tip: For extra flavor, let the chicken marinate in the mixture for 30 minutes before cooking if time allows.
7. Add pitted Kalamata olives to the crock pot during the last 30 minutes of cooking.
8. Tip: To prevent overcooking, check the chicken’s temperature with a meat thermometer at the 3.5-hour mark on LOW or 1.5-hour mark on HIGH.
9. Use a slotted spoon to transfer chicken and olives to a serving plate.
10. Sprinkle chopped fresh parsley over the top before serving.
11. Tip: Reserve the cooking liquid to drizzle over the chicken or use as a light sauce for rice or quinoa.

Hearty and aromatic, the chicken emerges incredibly tender, easily shredding with a fork. The bright lemon and garlic mingle with briny olives for a robust Mediterranean flavor. Serve it over couscous with a side of roasted vegetables, or stuff it into warm pita bread with tzatziki for a satisfying wrap.

Honey Mustard Slow Cooked Chicken Tenders

Busy weeknights demand minimal effort for maximum flavor. These honey mustard chicken tenders deliver exactly that with just minutes of prep. Your slow cooker does all the heavy lifting while you tackle the day.

Ingredients

– 2 pounds chicken tenders
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons whole grain mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions

1. Pat chicken tenders completely dry with paper towels to ensure proper browning.
2. Whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, smoked paprika, salt, and black pepper in a medium bowl.
3. Arrange chicken tenders in a single layer in your slow cooker insert.
4. Pour the honey mustard mixture evenly over the chicken, coating each piece thoroughly.
5. Cover and cook on LOW for 3 hours or HIGH for 1.5 hours until internal temperature reaches 165°F.
6. Carefully transfer chicken to a serving platter using tongs, leaving sauce in the cooker.
7. For a thicker glaze, transfer sauce to a saucepan and simmer over medium heat for 5-7 minutes until reduced by half.
8. Spoon the reduced sauce over the chicken tenders before serving.
Melt-in-your-mouth tender chicken gets balanced by the sweet and tangy sauce that clings perfectly. Serve over rice to soak up every drop of the glossy glaze, or shred for sandwiches that’ll become your new lunch staple.

Conclusion

Deliciously simple, these 20 crock pot chicken tender recipes make weeknight dinners a breeze! From classic comfort foods to exciting new flavors, there’s something for every taste. We’d love to hear which recipes become your family favorites—drop a comment below and don’t forget to pin your top picks to Pinterest to save for later. Happy slow cooking!