Get ready to elevate your snack game! Whether you’re hosting a game-day party, craving a cozy comfort food fix, or just need a quick, crowd-pleasing appetizer, these 18 delicious chicken tender dip recipes are about to become your new favorites. From creamy classics to bold, zesty twists, there’s a perfect dip waiting for every occasion. Let’s dive in and find your next go-to!
Buffalo Chicken Tender Dip
You know those game-day cravings that hit hard? This Buffalo chicken tender dip is your answer—it’s creamy, spicy, and packed with shredded chicken, perfect for scooping up with chips or veggies. Seriously, it’s the ultimate crowd-pleaser for any casual gathering.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb boneless, skinless chicken tenders
– 1 cup buffalo sauce
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup blue cheese crumbles
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish with olive oil.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add 1 lb chicken tenders to the skillet and cook for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
4. Transfer the cooked chicken to a cutting board, let it rest for 5 minutes, then shred it finely using two forks.
5. In a large mixing bowl, combine the shredded chicken with 1 cup buffalo sauce, stirring until fully coated.
6. Add 8 oz softened cream cheese, 1 cup shredded cheddar cheese, 1/2 cup ranch dressing, 1/2 tsp garlic powder, and 1/4 tsp black pepper to the bowl, mixing thoroughly until smooth.
7. Spread the mixture evenly into the prepared baking dish and top with 1/4 cup blue cheese crumbles.
8. Bake at 375°F for 20-25 minutes until the edges are bubbly and the top is lightly browned.
9. Remove from the oven and let it cool for 10 minutes before serving.
Oozing with cheesy goodness, this dip has a rich, tangy kick from the buffalo sauce balanced by cool ranch. Serve it warm with celery sticks or tortilla chips for a satisfying crunch that’ll have everyone coming back for more.
Creamy Ranch Chicken Tender Dip
Nailed it—this dip is the ultimate game-day lifesaver or weeknight snack hero. You know those moments when you need something creamy, savory, and ridiculously easy? This creamy ranch chicken tender dip delivers all that with minimal fuss, blending tender chicken, zesty ranch, and melty cheese into one irresistible bowl. It’s the kind of crowd-pleaser that disappears fast, so maybe double the batch if you’re sharing!
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup sour cream
– 1 cup mayonnaise
– 1 packet (1 oz) ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped green onions
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
3. Add 1 lb boneless, skinless chicken breasts to the skillet.
4. Cook the chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F and is no longer pink.
5. Remove the chicken from the skillet and let it cool for 5 minutes.
6. Shred the cooled chicken into bite-sized pieces using two forks.
7. In a large mixing bowl, combine 1 cup sour cream and 1 cup mayonnaise.
8. Add 1 packet (1 oz) ranch seasoning mix to the bowl.
9. Stir in 1/2 tsp garlic powder and 1/4 tsp black pepper until fully incorporated.
10. Fold in the shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup shredded mozzarella cheese.
11. Transfer the mixture to a greased 9×9-inch baking dish.
12. Bake at 375°F for 15-20 minutes until the edges are bubbly and the top is lightly golden.
13. Remove the dip from the oven and let it cool for 5 minutes.
14. Sprinkle 1/4 cup chopped green onions over the top before serving.
15. Serve warm with chips, crackers, or veggie sticks.
The dip comes out gloriously creamy with a subtle tang from the ranch, while the melted cheese adds a gooey richness that clings to every scoop. For a fun twist, try it as a loaded baked potato topping or spread it on toasted bread for a quick sandwich—it’s versatile enough to shine in any setting!
Honey Mustard Chicken Tender Dip
Brace yourself for the ultimate game-day snack that’s about to become your new obsession. You know that irresistible honey mustard chicken tender flavor? Now imagine it transformed into a creamy, dippable delight that’s perfect for sharing with friends. This recipe is seriously easy to whip up and guaranteed to disappear fast from any party platter.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– 8 oz cream cheese, softened to room temperature
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1 cup shredded cheddar cheese
– 2 tbsp chopped fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
2. Season the chicken breasts evenly on both sides with the salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
4. Add the chicken to the skillet and cook for 5-7 minutes per side, until the internal temperature reaches 165°F (74°C) and the exterior is golden brown.
5. Transfer the cooked chicken to a cutting board and let it rest for 5 minutes to allow the juices to redistribute, then shred it finely using two forks.
6. In a large mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, honey, garlic powder, and onion powder, stirring until completely smooth and well blended.
7. Fold in the shredded chicken, shredded cheddar cheese, and chopped parsley until everything is evenly incorporated.
8. Spread the mixture evenly into the prepared baking dish using a spatula.
9. Bake in the preheated oven for 15-20 minutes, until the dip is bubbly around the edges and the top is lightly golden.
10. Remove from the oven and let it cool for 5 minutes before serving to allow it to set slightly for easier dipping.
You’ll love the creamy, tangy-sweet texture with tender shreds of chicken in every bite. Try scooping it up with crispy potato wedges, fresh veggie sticks, or warm pretzel bites for a fun twist that makes it the star of any gathering.
Spicy Sriracha Chicken Tender Dip
Wondering what to bring to your next game day or casual get-together? You need this Spicy Sriracha Chicken Tender Dip in your life. It’s creamy, packed with flavor, and seriously addictive—perfect for dipping everything from chips to veggies.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1.5 lbs boneless, skinless chicken tenders
– 1 tbsp olive oil
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened to room temperature
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/3 cup Sriracha sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tsp garlic powder
Instructions
1. Preheat your oven to 375°F.
2. Pat the 1.5 lbs of chicken tenders completely dry with paper towels.
3. Toss the dried chicken tenders with 1 tbsp of olive oil, 1/2 tsp of kosher salt, and 1/4 tsp of black pepper in a medium bowl.
4. Arrange the seasoned chicken tenders in a single layer on a baking sheet.
5. Bake the chicken at 375°F for 20-25 minutes, or until the internal temperature reaches 165°F and the juices run clear.
6. Remove the baking sheet from the oven and let the chicken cool for 10 minutes. Tip: Letting it cool makes it easier to shred without burning your fingers.
7. Shred the cooled chicken into bite-sized pieces using two forks.
8. In a large mixing bowl, combine the 8 oz of softened cream cheese, 1/2 cup of mayonnaise, and 1/2 cup of sour cream. Use a hand mixer on medium speed for 1 minute until smooth.
9. Add the 1/3 cup of Sriracha sauce, 1 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, and 1 tsp of garlic powder to the creamy mixture.
10. Fold in the shredded chicken pieces until everything is evenly combined. Tip: For the best texture, fold gently to keep the chicken pieces intact.
11. Transfer the dip mixture to a 9-inch oven-safe baking dish and spread it into an even layer.
12. Bake the dip at 375°F for 15-20 minutes, or until the edges are bubbly and the top is lightly golden. Tip: Watch it closely after 15 minutes to prevent the top from over-browning.
13. Remove the baking dish from the oven and let the dip rest for 5 minutes before serving.
Oozing with cheesy goodness and a kick of heat, this dip has a wonderfully creamy base with tender chunks of chicken throughout. Serve it warm with sturdy tortilla chips for scooping, or try it as a bold spread on slider buns for an easy twist.
Barbecue Bacon Chicken Tender Dip
Kick off your next game day or casual gathering with this crowd-pleasing dip that combines all your favorite flavors. You get smoky barbecue, crispy bacon, and tender chicken in one irresistible bowl. It’s the ultimate shareable snack that disappears fast.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb chicken tenders
– 8 slices bacon
– 1 cup barbecue sauce
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– Cooking spray
Instructions
1. Preheat your oven to 375°F and lightly coat a 9×9-inch baking dish with cooking spray.
2. Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy, then transfer to a paper towel-lined plate to drain.
3. Crumble the cooled bacon into small pieces and set aside.
4. Season the chicken tenders evenly with garlic powder and smoked paprika.
5. In the same skillet, cook the chicken over medium-high heat for 5-6 minutes per side until fully cooked and no longer pink inside.
6. Shred the cooked chicken using two forks or chop it into small, bite-sized pieces.
7. In a large mixing bowl, combine the softened cream cheese, sour cream, and barbecue sauce until smooth.
8. Fold in the shredded chicken, half of the crumbled bacon, cheddar cheese, and green onions until evenly distributed.
9. Transfer the mixture to the prepared baking dish and spread it into an even layer.
10. Top with the remaining crumbled bacon and an extra sprinkle of cheddar cheese if desired.
11. Bake at 375°F for 20-25 minutes until the dip is bubbly around the edges and the top is lightly golden.
12. Let the dip cool for 5 minutes before serving to allow it to set slightly.
Absolutely creamy with a perfect balance of smoky and tangy flavors, this dip has a hearty texture that clings to chips or veggies. Serve it warm with tortilla chips, celery sticks, or even spooned over baked potatoes for a fun twist.
Garlic Parmesan Chicken Tender Dip
Hey, you know those game-day cravings that hit hard? Here’s a creamy, savory dip that’s basically garlic parmesan chicken tenders in scoopable form—perfect for sharing (or not!).
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb boneless, skinless chicken tenders
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded parmesan cheese
– 4 cloves garlic, minced
– 1/2 tsp onion powder
– 1/4 tsp paprika
– 1/4 cup chopped fresh parsley
Instructions
1. Preheat your oven to 375°F.
2. Place 1 lb boneless, skinless chicken tenders on a baking sheet.
3. Drizzle 1 tbsp olive oil over the chicken tenders.
4. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper evenly over the chicken.
5. Bake the chicken tenders at 375°F for 20 minutes, or until they reach an internal temperature of 165°F and are no longer pink inside.
6. Let the baked chicken tenders cool for 5 minutes on the baking sheet.
7. Shred the cooled chicken tenders into small pieces using two forks.
8. In a large mixing bowl, combine 8 oz softened cream cheese, 1/2 cup mayonnaise, and 1/2 cup sour cream.
9. Mix the cream cheese, mayonnaise, and sour cream with a hand mixer on medium speed until smooth and fully blended, about 2 minutes.
10. Add 1 cup shredded parmesan cheese, 4 cloves minced garlic, 1/2 tsp onion powder, and 1/4 tsp paprika to the bowl.
11. Stir the parmesan cheese, garlic, onion powder, and paprika into the creamy mixture until evenly incorporated.
12. Fold the shredded chicken pieces into the mixture gently with a spatula.
13. Transfer the dip mixture to an oven-safe baking dish.
14. Bake the dip at 375°F for 20 minutes, or until it is bubbly around the edges and lightly golden on top.
15. Remove the dip from the oven and let it cool for 5 minutes.
16. Sprinkle 1/4 cup chopped fresh parsley over the top of the dip before serving.
Enjoy this warm, cheesy dip with a texture that’s creamy with tender chicken bits, packed with garlic and parmesan flavor. It’s fantastic with tortilla chips, celery sticks, or even spread on toasted bread for a hearty snack.
Avocado Lime Chicken Tender Dip
Nailed it—this creamy, zesty dip is the ultimate party pleaser or game-day snack you’ll want to make again and again. Imagine tender chicken, ripe avocado, and a bright lime kick all blended into one irresistible bowl. You’ll be scooping it up with chips, veggies, or even spreading it on sandwiches in no time.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb chicken tenders
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 ripe avocados
– 1/4 cup sour cream
– 2 tbsp lime juice
– 1/4 cup chopped cilantro
– 1/2 tsp garlic powder
– 1/4 tsp cumin
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place 1 lb chicken tenders on the baking sheet, drizzle with 1 tbsp olive oil, and season evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Bake the chicken tenders for 18–20 minutes, flipping halfway through, until they reach an internal temperature of 165°F and are golden brown.
4. Remove the chicken from the oven and let it cool for 5 minutes on the baking sheet to retain juiciness.
5. While the chicken cools, cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
6. Add 1/4 cup sour cream, 2 tbsp lime juice, 1/4 cup chopped cilantro, 1/2 tsp garlic powder, and 1/4 tsp cumin to the bowl with the avocados.
7. Use a fork or potato masher to mash the mixture until smooth and well combined, leaving a few small chunks for texture if desired.
8. Shred the cooled chicken tenders into bite-sized pieces using two forks or your hands.
9. Fold the shredded chicken into the avocado mixture until evenly distributed.
10. Taste and adjust seasoning with an extra pinch of salt if needed, but avoid overmixing to keep the dip creamy.
Perfectly creamy with a tangy lime zing, this dip has a rich texture from the avocados and tender bites of chicken throughout. Serve it chilled with tortilla chips for a crowd, or spread it on toasted bread for a quick lunch—it’s versatile enough to become your new go-to.
Cheesy Jalapeño Chicken Tender Dip
You know those moments when you need a crowd-pleasing appetizer that’s creamy, spicy, and packed with flavor? This cheesy jalapeño chicken tender dip is your new go-to—it’s easy to throw together and always disappears fast.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb chicken tenders
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 jalapeños, finely chopped
– 1/4 cup diced red onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– Tortilla chips, for serving
Instructions
1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3. Add 1 lb chicken tenders to the skillet and cook for 5-7 minutes per side, until fully cooked and golden brown. Tip: Use a meat thermometer to ensure the chicken reaches 165°F internally.
4. Remove the chicken from the skillet and let it cool for 5 minutes.
5. Shred the cooked chicken into small pieces using two forks.
6. In a large mixing bowl, combine 8 oz softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise until smooth.
7. Stir in 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 2 finely chopped jalapeños, 1/4 cup diced red onion, 2 minced garlic cloves, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
8. Fold in the shredded chicken until evenly distributed. Tip: For extra spice, leave the jalapeño seeds in; for milder heat, remove them.
9. Transfer the mixture to a greased 9×9-inch baking dish and spread it evenly.
10. Bake at 375°F for 20-25 minutes, until bubbly and lightly browned on top. Tip: If the top isn’t browning, broil for 1-2 minutes at the end, watching closely to prevent burning.
11. Let the dip cool for 5 minutes before serving with tortilla chips. The dip comes out creamy with a kick from the jalapeños and a smoky depth from the spices. Serve it warm with crunchy tortilla chips or veggie sticks for a balanced bite—it’s perfect for game day or a cozy night in.
Spinach Artichoke Chicken Tender Dip
Now, picture this: you’re craving something creamy, cheesy, and packed with flavor, but you also want a little protein boost. That’s where this spinach artichoke chicken tender dip comes in—it’s the ultimate crowd-pleaser that feels indulgent yet surprisingly easy to pull together.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb chicken tenders
– 1 tbsp olive oil
– 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
– 1 (14 oz) can artichoke hearts, drained and chopped
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
Instructions
1. Preheat your oven to 375°F.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3. Add 1 lb chicken tenders to the skillet and cook for 5-7 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
4. Remove the chicken from the skillet, let it cool slightly, then shred it into bite-sized pieces using two forks.
5. In a large mixing bowl, combine 8 oz softened cream cheese, 1 cup sour cream, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Stir the mixture until smooth and well blended.
7. Fold in the shredded chicken, 1 package thawed and squeezed-dry spinach, and 1 can chopped artichoke hearts until evenly distributed.
8. Transfer the mixture to a greased baking dish and spread it into an even layer.
9. Sprinkle the top with an extra 1/4 cup mozzarella cheese for a golden crust.
10. Bake at 375°F for 20-25 minutes until the dip is bubbly around the edges and the top is lightly browned.
11. Let the dip cool for 5 minutes before serving to allow it to set slightly.
For the best results, serve this dip warm straight from the oven—it’s wonderfully creamy with tender chunks of chicken, a hint of garlic, and a satisfying cheesy pull. Try scooping it up with toasted baguette slices or crunchy tortilla chips for a fun twist.
Sweet and Sour Chicken Tender Dip
Need a crowd-pleasing appetizer that’s ready in a flash? You’ll love this sweet and sour chicken tender dip—it’s tangy, a little spicy, and perfect for game day or a casual get-together. Just grab some chips or veggies, and you’re all set.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound chicken tenders
– 1 tablespoon vegetable oil
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions
Instructions
1. Pat the chicken tenders dry with paper towels to help them brown evenly.
2. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Add the chicken tenders to the skillet and cook for 4–5 minutes per side until golden brown and cooked through to 165°F internally.
4. Transfer the cooked chicken to a cutting board and let it rest for 5 minutes to keep it juicy.
5. While the chicken rests, reduce the skillet heat to medium and add the ketchup, rice vinegar, brown sugar, and soy sauce, stirring to combine.
6. In a small bowl, whisk the cornstarch and water until smooth to prevent lumps in the sauce.
7. Pour the cornstarch mixture into the skillet and stir constantly for 2–3 minutes until the sauce thickens and bubbles.
8. Stir in the garlic powder and red pepper flakes, cooking for 1 more minute to blend the flavors.
9. Chop the rested chicken tenders into bite-sized pieces.
10. Add the chopped chicken and any accumulated juices back to the skillet, tossing to coat evenly in the sauce.
11. Remove from heat and stir in the chopped green onions for a fresh finish.
12. Transfer the dip to a serving bowl and serve immediately.
Velvety from the thickened sauce and packed with tender chicken, this dip balances sweet and tangy notes with a subtle kick. Try it warm with tortilla chips for a crunchy contrast, or spoon it over rice for a quick meal—it’s versatile enough to steal the spotlight at any gathering.
Teriyaki Sesame Chicken Tender Dip
Tired of the same old chicken tenders? This teriyaki sesame chicken tender dip is about to become your new favorite game-day snack or easy weeknight dinner. It combines sweet, savory, and nutty flavors in a dippable, shareable format that’s seriously addictive.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1.5 lbs chicken breast tenders
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 2 tbsp cornstarch
– 2 tbsp water
– 2 tbsp toasted sesame seeds
– 2 green onions, thinly sliced
– Vegetable oil for frying
Instructions
1. Pat the 1.5 lbs chicken breast tenders completely dry with paper towels to ensure they brown nicely when cooked.
2. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp grated fresh ginger to create the teriyaki sauce base.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
4. Carefully add the chicken tenders to the hot oil in a single layer, cooking for 3-4 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
5. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
6. Pour off all but 1 tablespoon of oil from the skillet, then return it to medium heat.
7. Pour the prepared teriyaki sauce into the skillet and bring it to a gentle simmer.
8. In a small bowl, make a slurry by whisking 2 tbsp cornstarch with 2 tbsp cold water until completely smooth.
9. Slowly whisk the cornstarch slurry into the simmering sauce, continuing to whisk for 1-2 minutes until the sauce thickens to a glossy, coating consistency.
10. Tip: Toasting the sesame seeds in a dry pan for 1-2 minutes until fragrant before using will maximize their nutty flavor.
11. Return all the cooked chicken tenders to the skillet, tossing them gently to coat evenly with the thickened teriyaki sauce.
12. Sprinkle 2 tbsp toasted sesame seeds and the sliced green onions over the coated chicken.
13. Transfer the saucy chicken tenders to a serving platter immediately.
The glossy teriyaki sauce clings to each tender, creating a perfect balance of sweet and salty with a subtle kick from the ginger. Serve them straight from the skillet with toothpicks for dipping, or pile them over steamed rice to soak up every last drop of that delicious sauce.
Cilantro Lime Chicken Tender Dip
You know those days when you want something creamy, zesty, and totally snackable? This cilantro lime chicken tender dip is your answer—it’s like a fiesta in a bowl, perfect for game day or just hanging out with friends. Seriously, it’s so easy to whip up, and everyone will be asking for the recipe.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb chicken tenders
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/4 cup fresh cilantro, chopped
– 2 tbsp lime juice
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– Tortilla chips for serving
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the chicken tenders dry with paper towels to help them brown evenly.
3. In a small bowl, mix 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Rub the spice mixture evenly over all sides of the chicken tenders.
5. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
6. Add the chicken tenders to the skillet and cook for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
7. Transfer the cooked chicken to the prepared baking sheet and let it cool for 10 minutes to make shredding easier.
8. While the chicken cools, in a medium bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup chopped cilantro, and 2 tbsp lime juice.
9. Shred the cooled chicken tenders into small pieces using two forks.
10. Fold the shredded chicken into the sour cream mixture until well combined.
11. Chill the dip in the refrigerator for at least 30 minutes to let the flavors meld.
12. Serve the dip with tortilla chips on the side.
Zesty and creamy, this dip has a bright lime kick balanced by the savory chicken and herbs. Try scooping it with veggie sticks for a lighter option, or spread it on a wrap for a quick lunch—it’s versatile enough to make any meal feel special.
Mediterranean Feta Chicken Tender Dip
Just imagine a creamy, tangy dip packed with Mediterranean flavors—it’s the perfect crowd-pleaser for game day or a cozy night in. You’ll love how easy it is to whip up this feta and chicken tender combo, and trust me, it disappears fast!
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 1 lb chicken tenders
– 8 oz feta cheese, crumbled
– 1 cup plain Greek yogurt
– 1/2 cup mayonnaise
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp black pepper
– 1/4 tsp salt
– 1/4 cup chopped fresh parsley
– Pita chips or sliced vegetables for serving
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the chicken tenders on the baking sheet, drizzle with 2 tbsp of olive oil, and season with salt and black pepper.
3. Bake the chicken for 20 minutes, or until the internal temperature reaches 165°F and the tenders are golden brown.
4. Remove the chicken from the oven and let it cool for 5 minutes on the baking sheet.
5. While the chicken cools, combine crumbled feta cheese, Greek yogurt, mayonnaise, remaining 2 tbsp olive oil, lemon juice, minced garlic, and dried oregano in a large mixing bowl.
6. Use a fork to mash and stir the mixture until smooth and well blended.
7. Chop the cooled chicken tenders into small, bite-sized pieces using a sharp knife.
8. Fold the chopped chicken and fresh parsley into the feta mixture until evenly distributed.
9. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
10. Serve chilled with pita chips or sliced vegetables on the side.
Creamy with a delightful tang from the feta and lemon, this dip has a rich texture that pairs perfectly with crunchy dippers. For a creative twist, try spreading it on toasted baguette slices or using it as a filling for wraps—it’s versatile enough to elevate any snack spread!
Conclusion
Ready to elevate your game day or family gathering? These 18 chicken tender dip recipes offer something for every taste, from creamy classics to bold new twists. We hope you find a new favorite to whip up! Don’t forget to leave a comment telling us which recipe you loved most and share this roundup with your fellow foodies on Pinterest. Happy dipping!
