Chicken Stuffing Cream of Chicken Soup Recipe – Comfort in a Bowl

Posted on June 17, 2025 by Maryann Desmond

Now, who doesn’t love a bowl of creamy, comforting soup that reminds you of home? This Chicken Stuffing Cream of Chicken Soup is your ticket to flavor town, combining the heartiness of chicken stuffing with the creamy goodness of cream of chicken soup. It’s the ultimate comfort food that’s easy to make and even easier to love.

Why This Recipe Works

  • The combination of chicken stuffing and cream of chicken soup creates a unique texture and depth of flavor that’s irresistibly comforting.
  • It’s a versatile recipe that can be adjusted to suit your taste preferences, whether you like it more creamy or with a bit more crunch from the stuffing.
  • Perfect for using up leftover chicken or stuffing, making it a great option for reducing food waste.
  • It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
  • The recipe is beginner-friendly, requiring no advanced cooking skills or hard-to-find ingredients.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup chicken stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Equipment Needed

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener

Instructions

Chicken Stuffing Cream Of Chicken Soup Recipe

Step 1: Prep Your Ingredients

Gather all your ingredients and measure them out. This includes shredding your cooked chicken if you haven’t already. Having everything ready to go makes the cooking process smoother and more enjoyable. Tip: If you’re using leftover chicken, make sure it’s at room temperature to ensure even heating.

Step 2: Combine Soup and Broth

In your large pot, combine the cream of chicken soup and chicken broth over medium heat. Stir until the mixture is smooth and begins to simmer. This is the base of your soup, so make sure it’s well combined. Tip: For a thicker soup, you can reduce the amount of broth slightly.

Step 3: Add Chicken and Seasonings

Add the shredded chicken, garlic powder, onion powder, salt, and pepper to the pot. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld together. This step infuses the chicken with the savory flavors of the soup.

Step 4: Incorporate the Heavy Cream

Slowly stir in the heavy cream, ensuring it’s fully incorporated into the soup. Let the soup simmer for another 5 minutes, but do not let it boil, as this can cause the cream to separate. Tip: For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Step 5: Add the Stuffing

Finally, gently fold in the chicken stuffing mix, being careful not to overmix. You want to maintain some texture from the stuffing. Let the soup sit for a couple of minutes off the heat before serving to allow the stuffing to soften slightly.

Tips and Tricks

For those looking to elevate their Chicken Stuffing Cream of Chicken Soup, consider these advanced tips. First, toasting the stuffing mix before adding it to the soup can add a delightful crunch and depth of flavor. Second, incorporating a splash of white wine when combining the soup and broth can introduce a subtle complexity to the dish. Lastly, garnishing with fresh herbs like parsley or thyme not only adds color but also a fresh contrast to the creamy soup.

Recipe Variations

  • For a vegetarian version, substitute the chicken with mushrooms and use vegetable broth.
  • Add vegetables like carrots, celery, or peas for extra nutrition and texture.
  • Spice it up with a dash of cayenne pepper or hot sauce for those who like a little heat.
  • Use cornbread stuffing mix instead of traditional chicken stuffing for a sweeter twist.
  • Top with shredded cheese before serving for a gooey, cheesy finish.

Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! This soup stores well in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a little extra broth if it’s thickened too much in the fridge.

Can I freeze this soup?

Yes, but it’s best to leave out the stuffing if you plan to freeze it. Add the stuffing when you’re reheating the soup to maintain the best texture.

What can I serve with this soup?

This soup is hearty enough to stand on its own, but it pairs beautifully with a crisp green salad or some crusty bread for dipping.

Summary

This Chicken Stuffing Cream of Chicken Soup is a comforting, easy-to-make dish that’s perfect for any day of the week. With its creamy texture and hearty flavor, it’s sure to become a favorite in your recipe collection.

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