Just when you thought spaghetti couldn’t get any easier, here comes the slow cooker to save the day. This chicken spaghetti recipe is a game-changer for busy weeknights, offering a delicious, comforting meal with minimal effort.
Why This Recipe Works
- The slow cooker does all the work, melding flavors together beautifully over several hours.
- Chicken becomes incredibly tender and juicy, shredding easily for the perfect texture.
- It’s a versatile recipe that can be customized with your favorite veggies or cheeses.
- Perfect for meal prep, as it tastes even better the next day.
- A crowd-pleaser that’s both kid and adult-friendly, making it a staple for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 lb spaghetti, broken into thirds
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 2 cups chicken broth
- 1 cup sour cream
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Large pot for boiling spaghetti
- Colander
- Mixing spoon
- Measuring cups and spoons
Instructions
Step 1: Prep Your Ingredients
Start by shredding your cooked chicken and dicing the onion and green bell pepper. Mince the garlic cloves. Breaking the spaghetti into thirds before cooking will make it easier to eat and mix into the dish. Tip: You can use a rotisserie chicken for even quicker prep.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside. Tip: Rinsing the spaghetti under cold water can prevent it from sticking together.
Step 3: Combine Ingredients in Slow Cooker
In the slow cooker, combine the shredded chicken, cooked spaghetti, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, diced onion, diced green bell pepper, and minced garlic. Stir well to ensure everything is evenly mixed.
Step 4: Cook on Low
Cover and cook on low for 4 hours, stirring occasionally to prevent sticking. The dish is ready when the flavors have melded together and the chicken is tender. Tip: If the mixture seems too thick, add a little more chicken broth to reach your desired consistency.
Step 5: Add Cheese and Serve
Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Serve hot, garnished with additional cheese or fresh herbs if desired.
Tips and Tricks
For an extra flavor boost, consider browning the onion and bell pepper in a skillet before adding them to the slow cooker. This adds a depth of flavor that can’t be achieved with raw veggies alone. If you’re short on time, you can cook the dish on high for 2 hours instead of low for 4, though the flavors may not be as developed. For a healthier version, use low-fat soups and sour cream, and whole wheat spaghetti. Don’t forget to taste and adjust seasoning before serving; sometimes a little extra salt or pepper can make all the difference.
Recipe Variations
- Add a can of diced tomatoes or Rotel for a spicy kick.
- Swap the cheddar cheese for mozzarella or a Mexican blend for a different flavor profile.
- Include mushrooms or spinach for added veggies.
- Use turkey instead of chicken for a twist on the classic.
- For a creamy version, stir in a block of cream cheese during the last 30 minutes of cooking.
Frequently Asked Questions
Can I freeze chicken spaghetti? Yes, this dish freezes beautifully. Just cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Can I use uncooked chicken? Absolutely. Just add raw chicken breasts to the slow cooker with the other ingredients and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.
How can I make this recipe gluten-free? Use gluten-free spaghetti and ensure your soups and broth are gluten-free. There are many great gluten-free options available that work well in this recipe.
Summary
This slow cooker chicken spaghetti is the ultimate comfort food, combining tender chicken, creamy sauces, and perfectly cooked pasta. It’s easy to make, customizable, and sure to be a hit with the whole family.
