On a chilly evening or when you’re feeling under the weather, nothing beats the comfort of a warm bowl of chicken soup pastina. This recipe is a twist on the classic, adding tiny pasta stars for a fun texture that kids and adults alike will love.
Why This Recipe Works
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
- Comforting: The combination of chicken broth and pastina creates a soothing dish that feels like a hug in a bowl.
- Versatile: Easily customizable with your favorite veggies or proteins to make it your own.
Ingredients
- 1 tbsp olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup pastina pasta
- 2 cups shredded cooked chicken
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion, sautéing until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavorful base for your soup.
Step 2: Add the Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes. This allows the vegetables to become tender and the flavors to meld.
Step 3: Cook the Pastina
Add the pastina to the pot and cook according to the package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking. The pasta should be al dente, offering a slight bite for texture.
Step 4: Add the Chicken
Stir in the shredded chicken and let it heat through for about 2-3 minutes. This ensures the chicken is warm and integrates well with the other ingredients without overcooking.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and serve hot, perhaps with a sprinkle of Parmesan cheese on top for an extra flavor boost.
Tips and Tricks
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you’re short on time, rotisserie chicken is a great shortcut for the shredded chicken. To make the soup even more nutritious, add a handful of spinach or kale in the last few minutes of cooking. For those who like a bit of heat, a dash of red pepper flakes can add a nice kick. Lastly, if the soup thickens upon standing, simply thin it with a little more broth when reheating.
Recipe Variations
- Vegetarian Version: Swap the chicken broth for vegetable broth and omit the chicken, adding more vegetables like zucchini or mushrooms.
- Gluten-Free: Use gluten-free pastina or substitute with quinoa for a similar texture.
- Creamy Version: Stir in a splash of cream or coconut milk for a richer, creamier soup.
- Spicy Twist: Add diced jalapeños or a teaspoon of curry powder for an extra flavor dimension.
Frequently Asked Questions
Can I freeze this soup?
Yes, this soup freezes well. Cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
What can I use instead of pastina?
If you can’t find pastina, orzo, acini de pepe, or even small elbow macaroni make great substitutes. The key is to use a small pasta that cooks quickly and complements the soup’s texture.
How can I make this soup more filling?
To make the soup more substantial, consider adding cooked rice, quinoa, or even beans like cannellini or chickpeas. These additions will boost the protein and fiber content, making it a hearty meal on its own.
Summary
This chicken soup pastina recipe is a comforting, easy-to-make dish perfect for any day. With its simple ingredients and quick preparation, it’s a versatile recipe that can be customized to suit any taste or dietary need.
