You’re about to discover the easiest way to whip up a delicious meal that’ll have everyone asking for seconds. This chicken sausage slow cooker recipe is your ticket to a stress-free dinner that’s packed with flavor.
Why This Recipe Works
- Set It and Forget It: The slow cooker does all the work, making this recipe perfect for busy days.
- Versatile Flavors: Chicken sausage comes in various flavors, allowing you to customize the dish to your taste.
- Healthy and Hearty: Packed with protein and veggies, it’s a balanced meal in one pot.
Ingredients
- 1 lb chicken sausage, sliced into 1-inch pieces
- 2 cups bell peppers, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Instructions
Prep Your Ingredients
Start by slicing the chicken sausage into 1-inch pieces. Dice the bell peppers and chop the onion. Mince the garlic cloves. Having all your ingredients prepped and ready to go makes the cooking process smoother.
Combine Everything in the Slow Cooker
Place the sliced sausage, diced bell peppers, chopped onion, and minced garlic into the slow cooker. Add the diced tomatoes with their juice, chicken broth, Italian seasoning, and a pinch of salt and pepper. Give everything a good stir to combine.
Cook on Low for 6 Hours
Cover the slow cooker and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s bursting with taste.
Check for Seasoning
After cooking, taste the dish and adjust the seasoning if necessary. Sometimes, a little extra salt or pepper is all it needs to perfect the flavor profile.
Serve and Enjoy
Ladle the chicken sausage mixture into bowls and serve hot. This dish pairs wonderfully with crusty bread or over a bed of rice for a more filling meal.
Tips and Tricks
For an extra layer of flavor, consider browning the sausage slices in a skillet before adding them to the slow cooker. This step adds a nice texture and depth to the dish. If you’re short on time, you can cook the recipe on high for 3 hours instead of low for 6. Lastly, feel free to throw in any leftover veggies you have in the fridge to make the dish even more nutritious.
Recipe Variations
- Spicy Version: Add a diced jalapeno or a teaspoon of red pepper flakes for a kick.
- Creamy Twist: Stir in a half cup of heavy cream or coconut milk during the last 30 minutes of cooking for a richer sauce.
- Vegetarian Option: Swap the chicken sausage for a plant-based alternative and use vegetable broth instead of chicken broth.
Frequently Asked Questions
Can I use frozen vegetables?
Absolutely! Frozen bell peppers and onions work just as well in this recipe. There’s no need to thaw them before adding to the slow cooker, making this an even more convenient option.
How can I thicken the sauce?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking. This will give the sauce a more velvety consistency.
Can I make this recipe ahead of time?
Yes, this dish reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Summary
This chicken sausage slow cooker recipe is a foolproof way to enjoy a delicious, hearty meal with minimal effort. Perfect for busy weeknights or lazy weekends, it’s customizable to suit any taste preference.
