Let’s dive into the world of flavors with this Chicken Manchow Soup recipe. Perfect for those chilly evenings or when you’re craving something spicy and comforting. This Indo-Chinese fusion dish is a crowd-pleaser with its rich, aromatic broth and crispy toppings.
Why This Recipe Works
- The combination of soy sauce, vinegar, and chili sauce creates a perfect balance of spicy, tangy, and savory flavors.
- Using both chicken broth and water ensures the soup is rich but not overly heavy.
- The addition of crispy fried noodles on top adds a delightful crunch.
- It’s a versatile recipe that can be adjusted to suit your spice tolerance.
- Quick and easy to make, it’s perfect for a weeknight dinner.
Ingredients
- 1 lb chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp chili sauce
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, thinly sliced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tbsp cornstarch, dissolved in 1/4 cup water
- Salt and pepper to taste
- 2 tbsp oil
- 1/2 cup spring onions, chopped
- 1/2 cup fried noodles for garnish
Equipment Needed
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Prepare the Ingredients
Start by thinly slicing the chicken breast and julienning the vegetables. Mince the garlic and grate the ginger. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Sauté the Aromatics
Heat oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. This step is crucial for building the flavor base of your soup.
Step 3: Cook the Chicken
Add the sliced chicken to the pot and cook until it’s no longer pink, about 5 minutes. Season with salt and pepper to taste. Tip: Don’t overcrowd the pot to ensure the chicken cooks evenly.
Step 4: Add the Broth and Vegetables
Pour in the chicken broth and water, then add the soy sauce, vinegar, and chili sauce. Bring to a boil before adding the shredded cabbage, julienned carrots, and sliced bell peppers. Let it simmer for 10 minutes.
Step 5: Thicken the Soup
Stir in the cornstarch slurry to thicken the soup. Cook for another 2 minutes until the soup reaches your desired consistency. Tip: Adjust the amount of cornstarch based on how thick you like your soup.
Step 6: Garnish and Serve
Ladle the soup into bowls and garnish with chopped spring onions and crispy fried noodles. Serve hot and enjoy the burst of flavors!
Tips and Tricks
For an extra kick, add a dash of white pepper or a few drops of sesame oil before serving. If you’re short on time, use pre-shredded coleslaw mix instead of chopping the vegetables yourself. To make the soup gluten-free, use tamari instead of soy sauce and ensure your fried noodles are gluten-free. For a vegetarian version, substitute chicken with tofu and use vegetable broth.
Recipe Variations
- Seafood Manchow: Replace chicken with shrimp and scallops for a seafood twist.
- Vegetable Manchow: Skip the chicken and add more vegetables like mushrooms and baby corn.
- Spicy Manchow: Increase the amount of chili sauce or add fresh chilies for more heat.
- Creamy Manchow: Stir in a bit of coconut milk for a creamy version.
- Protein-Packed Manchow: Add boiled eggs or tofu for extra protein.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 2 days. Just reheat it on the stove and add the garnishes fresh when serving.
What can I use instead of fried noodles for garnish?
If you don’t have fried noodles, you can use croutons, toasted bread cubes, or even tortilla strips for a similar crunch.
How can I make the soup less spicy?
To reduce the heat, use less chili sauce or omit it altogether. You can also add a bit of sugar to balance the flavors.
Summary
This Chicken Manchow Soup is a flavorful, spicy, and comforting dish that’s perfect for any occasion. With its rich broth, tender chicken, and crispy toppings, it’s sure to become a favorite in your household.
