This creamy chicken gnocchi soup is the ultimate comfort food, packed with tender chicken, pillowy gnocchi, and a rich, savory broth that will warm you from the inside out.
Why This Recipe Works
- The combination of tender chicken and soft gnocchi creates a satisfying texture contrast.
- A rich, creamy broth infused with garlic and herbs delivers deep, comforting flavors.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as it tastes even better the next day.
- Customizable with your favorite veggies or proteins to make it your own.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup spinach, chopped
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Chicken
Heat olive oil in a large pot over medium-high heat. Add the cubed chicken and cook until golden brown, about 5-7 minutes. Season with salt, pepper, and thyme. Tip: Don’t overcrowd the pot to ensure the chicken browns nicely.
Step 2: Sauté the Garlic
Add the minced garlic to the pot and sauté for about 1 minute until fragrant. This builds the flavor base of your soup.
Step 3: Add Broth and Gnocchi
Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions, usually about 3-4 minutes. Tip: Stir occasionally to prevent gnocchi from sticking together.
Step 4: Stir in Cream and Spinach
Reduce heat to low and stir in the heavy cream. Add the chopped spinach and cook until wilted, about 2 minutes. Tip: For a thicker soup, let it simmer for a few extra minutes.
Step 5: Season and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with grated Parmesan if desired.
Tips and Tricks
For an even richer flavor, consider browning the gnocchi in a separate pan before adding them to the soup. This adds a delightful texture and depth. If you’re short on time, rotisserie chicken works wonderfully as a substitute for fresh chicken. To make this soup gluten-free, look for gluten-free gnocchi options at your local grocery store. For a lighter version, substitute half-and-half or whole milk for the heavy cream, though the soup will be less creamy. Finally, don’t skip the fresh spinach; it adds a pop of color and nutrients, but feel free to use kale or Swiss chard as alternatives.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth. Add extra veggies like carrots and celery.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño with the garlic.
- Cheesy Twist: Stir in a cup of shredded mozzarella or cheddar cheese until melted before serving.
- Protein Swap: Replace chicken with Italian sausage or turkey for a different flavor profile.
- Seasonal Veggies: Incorporate seasonal vegetables like butternut squash in fall or zucchini in summer.
Frequently Asked Questions
Can I freeze this soup?
Yes, but it’s best to freeze without the gnocchi as they can become mushy upon thawing. Add fresh gnocchi when reheating. The soup base can be frozen for up to 3 months.
How can I make this soup thicker?
For a thicker consistency, you can make a roux by melting 2 tablespoons of butter and whisking in 2 tablespoons of flour before adding the broth. Alternatively, let the soup simmer uncovered to reduce.
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi will elevate this dish. Just ensure they’re cooked through before adding the cream and spinach.
Summary
This creamy chicken gnocchi soup is a hearty, comforting dish that’s perfect for any day of the week. Easy to make and customizable, it’s sure to become a family favorite.
