Kickstart your culinary adventure with this slow cooker chicken gizzard recipe that promises to turn an often-overlooked ingredient into a mouthwatering masterpiece. Perfect for those who love to explore the depths of flavor, this dish is a testament to the magic of slow cooking.
Why This Recipe Works
- Slow cooking transforms the gizzards into tender, flavorful bites that melt in your mouth.
- The combination of herbs and spices creates a rich, deep flavor profile that’s irresistibly delicious.
- It’s a set-it-and-forget-it recipe, making it perfect for busy weekdays or lazy weekends.
Ingredients
- 2 lbs chicken gizzards, cleaned and trimmed
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp thyme
Equipment Needed
- Slow cooker
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Instructions
Step 1: Prep Your Gizzards
Start by thoroughly cleaning your chicken gizzards under cold water. Pat them dry with paper towels to ensure they brown nicely. This step is crucial for removing any impurities and ensuring your dish is as tasty as possible.
Step 2: Brown the Gizzards
Heat olive oil in a pan over medium-high heat. Add the gizzards and brown them on all sides, about 5 minutes. This step locks in the flavors and adds a delightful texture to the final dish.
Step 3: Combine Ingredients in Slow Cooker
Transfer the browned gizzards to your slow cooker. Add the diced onion, minced garlic, chicken broth, and all the spices. Stir well to ensure everything is evenly distributed.
Step 4: Cook Low and Slow
Set your slow cooker to low and let the magic happen for 6-8 hours. The long cooking time is what makes the gizzards incredibly tender and flavorful.
Step 5: Serve and Enjoy
Once the cooking time is up, give the gizzards a taste and adjust the seasoning if necessary. Serve hot over rice or with your favorite side dish.
Tips and Tricks
For an even richer flavor, consider marinating the gizzards overnight in the fridge before cooking. If you’re short on time, you can cook the gizzards on high for 3-4 hours, though the texture won’t be as tender. Don’t skip the browning step; it’s essential for depth of flavor. Experiment with different herbs and spices to tailor the dish to your taste preferences.
Recipe Variations
- Add a can of diced tomatoes for a tangy twist.
- Throw in some chopped carrots and celery for added nutrition and flavor.
- For a spicy kick, include a diced jalapeño or a teaspoon of cayenne pepper.
- Swap the chicken broth for beef broth for a deeper, richer flavor.
Frequently Asked Questions
Can I cook this recipe on the stove?
Yes, you can simmer the gizzards in a covered pot on low heat for about 2-3 hours, but the slow cooker method yields the most tender results.
How do I know when the gizzards are done?
The gizzards should be fork-tender. If they’re still tough, they need more time to cook.
Can I freeze the leftovers?
Absolutely! This dish freezes well for up to 3 months. Just thaw and reheat when ready to enjoy again.
Summary
This slow cooker chicken gizzard recipe is a game-changer, offering a delicious way to enjoy this underrated ingredient. With minimal prep and maximum flavor, it’s sure to become a favorite.
