Today’s the day to spice up your dinner routine with these irresistibly creamy chicken enchiladas. Trust me, this recipe is a game-changer, blending the convenience of Campbell soup with the bold flavors of traditional enchiladas for a dish that’s sure to become a weeknight favorite.
Why This Recipe Works
- The Campbell soup adds a creamy, rich texture that perfectly complements the spicy enchilada sauce.
- Using pre-cooked chicken saves time without sacrificing flavor, making this recipe a breeze for busy nights.
- It’s a versatile dish that can be customized with your favorite toppings, like avocado, sour cream, or extra cheese.
- The combination of melted cheese and tender chicken wrapped in soft tortillas is simply irresistible.
- This recipe is a great way to introduce kids to Mexican cuisine, thanks to its mild yet flavorful profile.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) Campbell’s Cream of Chicken Soup
- 1/2 cup sour cream
- 1 cup enchilada sauce
- 8 flour tortillas (8-inch)
- 2 cups shredded Mexican cheese blend
- 1/4 cup chopped cilantro (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. In a mixing bowl, combine the Campbell’s Cream of Chicken Soup, sour cream, and half of the enchilada sauce. Whisk until smooth. This creamy mixture will be the secret to your enchiladas’ irresistible texture.
Mix the Filling
Add the shredded chicken to the bowl with the creamy mixture. Stir until the chicken is evenly coated. This step ensures every bite is packed with flavor. For an extra kick, consider adding a teaspoon of cumin or chili powder to the mix.
Assemble the Enchiladas
Spread a thin layer of the remaining enchilada sauce on the bottom of the baking dish. Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up and place seam-side down in the dish. This method guarantees perfectly rolled enchiladas every time.
Top and Bake
Pour the rest of the enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden. The visual cue here is the cheese melting and slightly browning around the edges.
Garnish and Serve
Let the enchiladas cool for a few minutes before garnishing with chopped cilantro, if using. This not only adds a fresh flavor but also a pop of color. Serve hot and enjoy the creamy, cheesy goodness.
Tips and Tricks
For those looking to elevate their enchiladas, consider these tips: First, toasting the tortillas lightly before assembling can prevent them from becoming soggy. Second, layering a bit of sauce at the bottom of the baking dish ensures the enchiladas don’t stick. Lastly, letting the enchiladas rest for a few minutes after baking makes them easier to serve. For an extra crispy top, broil the enchiladas for the last 2-3 minutes of baking.
Recipe Variations
- Swap the chicken for ground beef or turkey for a different protein option.
- Use corn tortillas instead of flour for a gluten-free version.
- Add black beans or corn to the filling for extra texture and flavor.
- Top with diced avocado or a dollop of guacamole for a fresh twist.
- Experiment with different types of cheese, like pepper jack for a spicier kick.
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! Assemble the enchiladas as directed, cover with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if starting from cold.
Can I freeze the enchiladas?
Yes, these enchiladas freeze beautifully. Wrap the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
What can I serve with these enchiladas?
These enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a simple green salad. Don’t forget the margaritas for a complete fiesta!
Summary
This Chicken Enchiladas with Campbell Soup recipe is a creamy, comforting twist on a classic that’s perfect for any night of the week. Easy to make and endlessly customizable, it’s sure to please everyone at the table.
