On a chilly evening or when you’re craving something hearty, this Chicken Enchilada Soup is your go-to. Packed with flavors, easy to make, and utterly delicious, it’s a recipe that promises to warm your soul and satisfy your taste buds.
Why This Recipe Works
- It combines the rich flavors of traditional enchiladas in a comforting soup form, saving you the hassle of rolling each enchilada.
- The use of shredded chicken ensures every spoonful is packed with protein, making it a fulfilling meal.
- Customizable spice levels allow everyone to enjoy it, from the heat-averse to the chili champions.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as the flavors deepen when stored, making leftovers even more delicious.
Ingredients
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Can opener
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes. This step builds the flavor base of your soup, so don’t rush it. Tip: If you like a bit of heat, consider adding a diced jalapeño at this stage.
Step 2: Add the Chicken and Spices
Stir in the shredded chicken, cumin, and chili powder, coating everything evenly. Cook for another 2 minutes to let the spices bloom, releasing their aromatic flavors. This is where the magic starts to happen, filling your kitchen with enticing smells.
Step 3: Incorporate the Liquids and Beans
Pour in the chicken broth and enchilada sauce, followed by the black beans and corn. Bring the mixture to a boil, then reduce the heat to let it simmer for 20 minutes. This allows all the flavors to meld together beautifully. Tip: For a thicker soup, mash some of the beans before adding them.
Step 4: Season and Serve
After simmering, taste your soup and adjust the seasoning with salt and pepper as needed. Ladle into bowls, top with shredded cheese and fresh cilantro. The cheese will melt into the hot soup, adding a creamy texture and rich flavor.
Tips and Tricks
For an even richer flavor, consider roasting your own chicken and using the bones to make homemade broth. If you’re short on time, a rotisserie chicken works perfectly. To make this soup vegetarian, swap the chicken for extra beans and use vegetable broth. For those who love a smoky flavor, adding a chipotle pepper in adobo sauce can elevate the dish. Lastly, don’t skip the garnishes; they add freshness and contrast to the rich soup.
Recipe Variations
- Make it creamy by stirring in 1/2 cup of heavy cream or coconut milk at the end.
- Add rice or quinoa for an extra hearty version.
- Top with avocado slices, sour cream, or tortilla strips for added texture and flavor.
- Use different types of beans like pinto or kidney beans for variety.
- For a low-carb option, replace the corn with diced zucchini.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the onions and garlic as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method is perfect for busy days when you want dinner ready when you get home.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 4 days or in the freezer for up to 3 months. Just make sure to cool it completely before storing and reheat gently on the stove or in the microwave.
Is this soup spicy?
The spice level can easily be adjusted to your preference. The recipe as written is mildly spicy, but you can increase the chili powder or add jalapeños for more heat, or omit them altogether for a milder version.
Summary
This Chicken Enchilada Soup is a flavorful, comforting dish that’s easy to make and customizable to suit any taste. Perfect for any day of the week, it’s sure to become a family favorite.
