Just when you thought comfort food couldn’t get any better, here comes this creamy, dreamy chicken broccoli cheddar soup. It’s the perfect blend of nutritious and indulgent, making it a hit for both weeknight dinners and special occasions.
Why This Recipe Works
- The combination of tender chicken, fresh broccoli, and sharp cheddar creates a harmony of flavors that’s both rich and satisfying.
- Using a roux as the base ensures your soup is luxuriously creamy without being overly heavy.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is versatile, allowing for easy substitutions to cater to dietary preferences or pantry availability.
- It’s a crowd-pleaser that appeals to both kids and adults, making it a reliable choice for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, chopped
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Large pot
- Whisk
- Measuring cups and spoons
- Cutting board and knife
Instructions
Step 1: Prepare Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. This means shredding your cooked chicken, chopping the broccoli into bite-sized pieces, and shredding the cheddar cheese if you’re not using pre-shredded. Having everything at hand will make the cooking process smoother and more enjoyable.
Step 2: Make the Roux
In your large pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook this mixture for about 2 minutes, stirring constantly, until it’s golden and bubbly. This roux will thicken your soup and give it that creamy texture we’re after.
Step 3: Add Liquids and Bring to a Simmer
Slowly whisk in the chicken broth and milk, ensuring there are no lumps from the roux. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. This is when the magic starts to happen, and your soup begins to take shape.
Step 4: Incorporate Chicken and Broccoli
Add the shredded chicken and broccoli florets to the pot. Let the soup simmer for about 10 minutes, or until the broccoli is tender but still vibrant green. This ensures your veggies are perfectly cooked and not mushy.
Step 5: Cheese Please!
Turn the heat down to low and gradually stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup is smooth. Season with garlic powder, salt, and pepper to taste. Serve hot and enjoy the cheesy goodness.
Tips and Tricks
For an even smoother soup, you can use an immersion blender to partially puree the soup before adding the cheese. This creates a creamier base while still leaving some texture from the broccoli and chicken. If you’re short on time, rotisserie chicken is a great shortcut that doesn’t sacrifice flavor. For a thicker soup, let it simmer a bit longer before adding the cheese, or add a bit more roux at the beginning. Conversely, if the soup is too thick, you can thin it with a little extra chicken broth or milk. Always shred your own cheese from a block for the best meltability; pre-shredded cheeses often contain anti-caking agents that can make your soup grainy.
Recipe Variations
- For a lighter version, substitute half-and-half or whole milk with low-fat milk or almond milk, and use reduced-fat cheese.
- Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Stir in cooked bacon bits or ham for an extra layer of flavor and texture.
- For a vegetarian twist, omit the chicken and use vegetable broth instead of chicken broth.
- Swap out broccoli for cauliflower or add carrots for additional color and nutrients.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a little extra milk or broth if it’s thickened too much in the fridge. Avoid boiling to prevent the cheese from separating.
Can I freeze this soup?
While you can freeze this soup, keep in mind that the texture of the dairy may change slightly upon thawing. For best results, freeze before adding the cheese, then stir in freshly shredded cheese when reheating.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, a side salad, or even a grilled cheese sandwich for the ultimate comfort meal. For a low-carb option, serve with almond flour crackers or enjoy it as is.
Summary
This chicken broccoli cheddar soup is the epitome of comfort food, combining creamy, cheesy goodness with nutritious broccoli and tender chicken. It’s easy to make, customizable, and sure to please any crowd. Perfect for chilly nights or whenever you need a little warmth in your life.
