Welcome to a dish that wraps you in a warm hug with every spoonful. This creamy chicken breast with mushroom soup recipe is the epitome of comfort food, blending tender chicken, earthy mushrooms, and a rich, velvety sauce that’s downright irresistible.
Why This Recipe Works
- The combination of chicken breast and mushrooms offers a perfect balance of protein and umami flavors.
- Using cream of mushroom soup as a base simplifies the cooking process without sacrificing depth of flavor.
- This recipe is versatile, allowing for various substitutions and additions to suit any palate.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as it reheats beautifully for leftovers.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound), cubed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh mushrooms, sliced
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Start by cubing your chicken breasts into bite-sized pieces for even cooking. Slice your mushrooms if they’re not already pre-sliced. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes, seasoning them with garlic powder, salt, and pepper. Cook until the chicken is golden brown on all sides, about 5-7 minutes. This step builds flavor, so don’t rush it.
Step 3: Add the Mushrooms
Toss in the sliced mushrooms and cook for another 3-4 minutes until they start to soften. The mushrooms will release their juices, adding another layer of flavor to the dish.
Step 4: Incorporate the Soup and Cream
Pour in the cream of mushroom soup and heavy cream, stirring to combine all the ingredients. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld together beautifully.
Step 5: Final Touches and Serving
Give the sauce a taste and adjust the seasoning if necessary. Serve hot over rice, pasta, or with a side of crusty bread to soak up all that creamy goodness.
Tips and Tricks
For an even richer flavor, consider browning the mushrooms separately before adding them to the chicken. If you’re watching your calories, you can substitute the heavy cream with half-and-half or whole milk, though the sauce will be less thick. To add a bit of texture and color, sprinkle some fresh parsley or thyme on top before serving. For those who love a bit of heat, a dash of cayenne pepper or red pepper flakes can add a nice kick.
Recipe Variations
- Swap out the chicken breasts for thighs for a juicier, more flavorful dish.
- Add a cup of frozen peas or carrots for a pop of color and extra nutrients.
- For a dairy-free version, use coconut milk instead of heavy cream and a dairy-free cream of mushroom soup.
- Incorporate some white wine into the sauce for a more sophisticated flavor profile.
- Top with grated Parmesan cheese for an extra layer of umami.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! Brown the chicken and mushrooms as directed, then transfer everything to a slow cooker along with the soup and cream. Cook on low for 4-6 hours or on high for 2-3 hours. It’s a great set-it-and-forget-it meal for busy days.
How can I thicken the sauce if it’s too runny?
If your sauce isn’t as thick as you’d like, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce. Let it cook for a few more minutes until it reaches your desired consistency.
Can I freeze this dish?
Yes, this dish freezes well. Cool it completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Summary
This creamy chicken breast with mushroom soup recipe is a comforting, easy-to-make dish that’s perfect for any night of the week. With simple ingredients and straightforward steps, it’s a foolproof way to bring a little warmth and joy to your dinner table.
