A amazing way to warm up your evening is with this hearty chicken bean soup. Packed with protein and flavor, it’s a comforting dish that’s both nutritious and delicious. Perfect for those chilly nights or when you’re in need of some culinary comfort.
Why This Recipe Works
- The combination of chicken and beans provides a high-protein meal that keeps you full and satisfied.
- Using a variety of spices and herbs enhances the flavor profile, making each spoonful a delight.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The recipe is versatile, allowing for easy substitutions based on dietary needs or pantry availability.
- It freezes well, making it a great option for meal prep or future quick meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until the onions are translucent and the vegetables begin to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavor base for your soup.
Step 2: Add the Chicken and Beans
Stir in the shredded chicken and white beans, mixing well to combine with the vegetables. The chicken adds protein, while the beans contribute fiber, making the soup both hearty and healthy.
Step 3: Pour in the Broth and Season
Add the chicken broth to the pot, followed by the thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Simmering allows the flavors to meld together beautifully.
Step 4: Simmer to Perfection
Let the soup simmer uncovered for about 20 minutes. This step is crucial for developing depth of flavor. The soup is ready when the vegetables are tender and the flavors are well combined.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch, garnish with fresh herbs or a sprinkle of grated cheese. This soup pairs wonderfully with crusty bread or a side salad.
Tips and Tricks
For a thicker soup, mash some of the beans before adding them to the pot. If you prefer a smokier flavor, consider adding a pinch of smoked paprika. To save time, use rotisserie chicken instead of cooking your own. Always taste and adjust the seasoning before serving, as the saltiness of the broth can vary. For a creamier texture, stir in a splash of cream or coconut milk at the end of cooking.
Recipe Variations
- Swap white beans for black beans or chickpeas for a different texture and flavor.
- Add leafy greens like spinach or kale in the last few minutes of cooking for a nutritional boost.
- For a spicy kick, include diced jalapeños or a dash of cayenne pepper.
- Use turkey instead of chicken for a seasonal twist around the holidays.
- Vegetarians can omit the chicken and use vegetable broth, adding more beans or lentils for protein.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker method enhances the flavors even more.
How long can I store the leftover soup?
Store the cooled soup in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook them first. Soak 1 cup of dried beans overnight, then cook until tender before adding to the soup. This method is more economical and reduces sodium.
Summary
This hearty chicken bean soup is a comforting, nutritious meal that’s easy to make and versatile. Perfect for any day of the week, it’s sure to become a family favorite.
