Warm up your evenings with this delightful chicken and tomato soup that’s not only easy to make but also packed with flavors. Perfect for those chilly nights or when you’re in need of some comfort food.
Why This Recipe Works
- The combination of chicken and tomatoes creates a rich and savory broth that’s both comforting and satisfying.
- Using fresh herbs elevates the flavor profile, making each spoonful a burst of freshness.
- It’s a versatile recipe that allows for easy substitutions based on what you have in your pantry.
Ingredients
- 2 cups diced chicken breast
- 4 cups chopped tomatoes
- 1 cup diced onions
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped fresh basil
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Instructions
Step 1: Prepare the Ingredients
Start by dicing the chicken breast, chopping the tomatoes, and mincing the garlic. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onions and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This step builds the flavor base of your soup.
Step 3: Cook the Chicken
Add the diced chicken breast to the pot, seasoning with salt and black pepper. Cook until the chicken is no longer pink, about 10 minutes. Tip: For extra flavor, you can brown the chicken slightly.
Step 4: Add Tomatoes and Broth
Stir in the chopped tomatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together beautifully.
Step 5: Finish with Fresh Herbs
Right before serving, stir in the chopped fresh basil. This adds a fresh, aromatic touch to the soup that’s simply irresistible.
Tips and Tricks
For a thicker soup, you can blend half of it before adding the fresh herbs. If you’re short on time, canned tomatoes can be a great substitute for fresh ones. To make the soup even more hearty, consider adding some cooked pasta or rice. Remember, the key to a great soup is tasting as you go and adjusting the seasoning accordingly.
Recipe Variations
- For a creamy version, stir in some heavy cream or coconut milk at the end.
- Add some heat with a pinch of red pepper flakes or diced jalapeños.
- Vegetarians can substitute chicken with chickpeas and use vegetable broth instead.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are a convenient and flavorful alternative, especially when fresh tomatoes aren’t in season. Just make sure to adjust the seasoning as canned tomatoes can be a bit more acidic.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 3 days. Just make sure to cool it completely before storing it in an airtight container.
Can I freeze this soup?
Yes, this soup freezes well. Just omit the fresh herbs before freezing and add them when reheating for the best flavor.
Summary
This chicken and tomato soup is a comforting, flavorful dish that’s perfect for any day of the week. Easy to make and customizable, it’s sure to become a staple in your recipe collection.
